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Malt Whisky Glenmorangie 10 yo 7.75 Champagne Cocktails All at €12.50 Laphroaig 10 yo 7.75 Macallan 10 yo 7.75 Raspberry and Lychee Balvenie Founders Reserve10 yo 8.00 Raspberry puree and lychee liqueur topped up with Glenfiddich Special Reserve12 yo 8.00 champagne Balvenie Doublewood 12yo 8.50 Cragganmore 12yo 8.50 Strawberry Talisker 12yo 8.50 Fraise des bois, strawberry puree topped up with champagne Oban 14yo 8.75 Lagavulin 16yo 8.75 Peach Bellini Bowmore 17yo 11.25 Peach schnapps, peach puree and champagne Glenfiddich Ancient Reserve 18yo 13.75 Bowmore 25yo 30.50 Pason fruit Bellini Passoa liqueur, passion fruit puree mixed with champagne Blended Whisky Classic champagne cocktail Brown sugar soaked in angostura bitters, covered with cognac J&B Rare 7.00 topped up with champagne and grand marnier to finish it off Cutty Sark 7.00 Jamesons 7.00 Champagne Mojito Canadian Club 7.00 Fresh lime and mint muddled, large measure of element 8 gold Bushmills 7.00 shaken and strained over crushed ice, champagne on the end Chivas Regal 12 yo 8.50 Johnnie Walker Black Label 9.00 Johnnie Walker Gold 13.25 Johnnie Walker Blue Label 28.50 Classic Cocktails All at €9.00 Bourbon/Mash Quaglino’s special Tanqueray gin, dry vermouth, Sweet vermouth and a bit of grand marnier, stirred with ice and served in chilled martini glass 7.00 Jack Daniels White Lady Cocktail Wild Turkey 7.25 Large measure of tanqueray, equal amount of cointreau and Makers Mark 7.25 lemon Juice, shaken and served in martini glass. Old Rip Van Winkle 7.50 Buffalo Trace 7.50 Jubille Woodford Reserve 8.25 Tanqueray gin, dry martini, grand marnier and calvados, shaken all together and served in a chilled martini glass Cognac Treacle Large shot of element 8 gold, brown sugar soaked in angostura Maxime Trijol VSOP 1er Cru Grande Champagne 7.95 bitters and a splash of cloudy apple juice, stirred till very cold Hine Rare VSOP 8.25 and served over rock’s, garnished with apple fan Planat, Reserve des Connaisseurs 9.00 Delamain Pale and Dry XO 13.25 Side Car Fontvieille 1er Cru Alliance 35 Y.O 16.50 Cognac, cointreau and lemon juice, shaken together and Hennessy XO 18.50 served in sugar covered martini glass. Armagnac Manhattan Canadian club, sweet and dry martini, angostura bitters, stirred till very cold and garnished with maraschino cherry. Baron de Sigognac 10 Y.O. 10.00 Dartigalongue 1976 15.00 Caipirinha Fresh limes muddled, charged with cacha•a and sugar syrup, covered with crushed ice. Calvados Domaine Dupont VSOP 8.00 Mint Julep Busnel VSOP Vieille Reserve 10.00 Large shot of wild turkey, softened with brown sugar Camut, Reserve de Semainville 25 Y.O. 15.25 cube and a handful of mint, served short over crushed Domfrontais Lemorton 1963 20.50 ice. Your bill will be left open for you to leave a tip at your discretion. For groups of 8 people or more, a discretionary service charge of 12.5% will be added. All prices are inclusive of VAT at 17.5%. Quaglino’s complies with the hospitality industry’s voluntary code of practise. Vodka Contemporary cocktails All at £9.00 Ketel One 7.25 Future Love Ketel One Citroen 8.00 Fresh mint, raspberries and ginger, charged with raspberry Zubrowka 7.25 vodka, passion liqueur, lychee liqueur and cranberry juice served Grey Goose 8.25 long over crushed ice. Belvedere 9.00 Ciroc 9.50 Marcus Way Snow Queen 9.50 Kiwi and blackberries, sloe gin, cr‚me de mure and a kiwi U’luvka 9.50 schnapps. Shaken all together, served long. Wyborowa single Estate 13.25 Kauffmans 13.50 Cucumber Cooler Hangar One Mandarin Blossom 13.50 Fresh cucumber muddled, shaken with large measure of hendrick’s, gin and an apricot brandy, balanced with cloudy apple and elderflower syrup. Gin Mandarin Tanqueray Export Strength 7.00 Amalfi lemon, mandarin, home made vanilla sugar, charged Tanqueray Ten 9.50 with mandarin vodka and a mandarin napoleon. Plymouth 7.25 Plymouth Navy Strength 8.50 Raspberry mule Bombay Sapphire 7.25 Fresh lime, raspberries, element 8, covered with crushed ice, Beefeater 7.25 top ginger beer. Beefeater 24 8.00 Whitley Neil 7.50 May Fair Sling Hendricks 7.75 Fresh watermelon, ketel one, cr‚me de cassis, cranberry juice Balanced with fresh lemon and grenadine. Served long over crushed ice. Rum Strawberry Sling Cachaca Sagatiba 7.00 English strawberries shaken with ketel one, fraise des bois, Bacardi Superior 7.00 Passion juice, cranberry juice balanced with lime juice and Bacardi 8yo 7.25 home made vanilla sugar. Havana Club 3yo 7.00 Havana Club Aƒejo Especial 7.00 Malus Havana Club 7yo 7.75 Granny smith apple, mint, ginger shaken with cloudy apple juice Morgan Spiced 7.00 Ketel one, apple schnapps and sugar and lemon juices, served Mount Gay Eclipse 7.00 over crushed ice. Myers 7.25 Appleton V/X 7.75 Wray and Nephew Overproof 8.25 Martini Cocktails All at £9.00 Elements Eight Platinum 8.25 Elements Eight Gold 8.25 8th Element Sultanas, black peppercorns muddled, charged with element 8 Tequila gold, mandarin napoleon and cloudy apple juice. Served in a chilled martini glass. Jos„ Cuervo Tradicional 7.00 Grand Centenario Plata 7.50 Extra Kettle Grand Centenario Aƒejo 8.50 Lemongrass, ginger and coriander, kettel one citron, apple Patr…n XO Caf„ 9.50 schnapps balanced with ginger lemongrass syrup. Patr…n Silver 11.50 Patr…n Reposado 12.50 Lemony Amalfi lemon, lemon schnapps, ketel one citron and limoncello shaken and served in a chilled martini glass. Beers Pomegranate Martini Heineken - Holland 4.25 Fresh pomegranate, element 8 platinum, cherry heering, Peroni Nastro Azzuro - Italy 4.25 grenadine and lime juice, pomegranate juice. Shaken and Asahi - Japan 4.25 served in perfectly chilled martini glass. Tiger - India 4.25 Viru 30cl - Estonia 4.25 Wake up Call Greene King Abbot Ale - England 4.50 English strawberries, mint, coffee beans, element 8 gold, fraise Guinness - Ireland 4.50 des Bois, mixed all together and served in a chilled martini glass Watermelon Martini Fresh watermelon, cranberry vodka, passion Liqueur, balanced with cranberry juice and grenadine. Plum and Almonds Muddled plums, amaretto and element 8 gold, homemade vanilla Sugar and Lime juice. Passion fruit Elixir Element 8 platinum, passoa Liqueur, peach and passion puree balanced with sugar and lime juice. Please note all our spirits are served in 50ml measures Champagne GLASS 125ML BOTTLE After dinner cocktails All at £9.00 Prosecco Brut Jeio Bisol NV 34.50 Piper Heidsieck NV 12.00 49.00 Louis Roederer NV 15.50 68.00 Black & White Taittinger Nocturne Sec NV 18.50 77.50 Butterscotch schnapps, vanilla liqueur and double cream, Veuve Clicquot Yellow Label NV 79.00 layered with black mozart. Taittinger Prelude Grand Cru NV 85.00 Laurent Perrier Ultra Brut NV 90.00 Espresso Martini 2002 Veuve Clicquot Vintage 98.00 Shot of espresso, Vanilla vodka, Kahlua and splash of Piper Heidsieck Magnum NV 100.00 frangelico, shaken all together and served in chilled martini glass. 1999 Pommery, Cuv„e Louise 23.50 155.00 2000 Dom Perignon 198.00 Sweet Dreams 2002 Cristal, Louis Roederer 250.00 Hand full of raspberries, cream, mozart chocolate liqueur, raspberry liqueur, shaken and served in a chilled martini glass. Rosé Champagne Thienot Ros„ NV 14.50 69.00 Non Alcoholic drinks All at £5.00 Laurent Perrier Ros„ NV 92.00 Billecart Salmon Ros„ NV 17.50 76.00 Laurent Perrier Ros„ Magnum NV 175.00 1996 Dom P„rignon Ros„ 289.00 Amalfi Presse Amalfi lemon, elderflower cordial covered with crushed ice and topped up with soda water. White Wine GLASS 175ML BOTTLE Berry Smash 2009 Sauvignon Blanc Domaine Ribaute 6.50 20.00 Raspberries, blueberries and blackberries shaken with Vin de Pays d’Oc - France lemon juice and cranberry juice, served long over crushed ice. 2009 Sauvignon blanc Vina Chocalan 7.75 26.50 Maipo Valley - Chile Watermelon Sling 2009 Chenin blanc, Mulderbosch, 28.50 Fresh watermelon, cranberry juice, grenadine and lemon juice Stellenbosch - South Africa mixed together and served long over crushed ice. 2009 Pinot Grigio Borgo delle Oche 7.50 30.50 Friuli-Venezia Giulia - Italy Non Alcoholic Cooler 2007 Riesling Wairau River 8.00 33.00 Fresh cucumber, elderflower syrup, cloudy apple juice Marlborough – New Zealand balanced with lemon juice. 2009 Albarino, Conde de Albarei 9.50 38.00 Rias Baixas- Spain 2009 Gavi di Gavi, Lugara, La Giustinana, 42.00 Piedmont - Italy 2008 Rully Blanc, Joseph Drouhin, 43.00 Burgundy - France 2008 Chablis 1er Cru “Mont„e de Tonnerre” 12.75 51.50 Burgundy - France Red Wine GLASS 175ML BOTTLE 2009 Merlot Domaine St Bernard 6.50 20.00 Vin de Pays d’Oc - France 2009 Malbec Altos Las Hormigas 7.75 28.00 Mendoza - Argentina 2009 C‰tes du Rh‰ne, Mas De Libian, 8.00 30.00 Rh‰ne Valley - France 2007 Rioja Becquer, Escudero 8.50 36.00 Rioja - Spain 2007 Syrah, Tinpot Hut, 38.00 Marlborough - New Zealand 2009 Fleurie, Domaine de Vissoux, 9.50 41.50 Beaujolais - France 2005 Cabernet Sauvignon Vintners Reserve 10.50 42.50 Kendall Jackson - California 2007/08 Bourgogne Pinot Noir, JM Pillot, 43.00 Burgundy - France 2006 Chianti riserva, Casale dello Sparviero, 12.00 45.00 Tuscany - Italy 2005 ChŠteau Haut Gros Caillou 11.75 46.50 St Emilion - France Your bill will be left open for you to leave a tip at your discretion. Rosé Wine GLASS 175ML BOTTLE For groups of 8 people or more, a discretionary service charge of 12.5% will be added. 2008 Touriga Nacional Rose, Casa do Lago, 22.50 All prices are inclusive of VAT at 17.5%. Quaglino’s complies with the hospitality industry’s voluntary code of Portugal practise. 2009 Syrah Grenache, Val Joanis 7.50 24.50 VDP Vaucluse - France Full wine list available on request Bar Food A selection of dishes ideal to share and accompany cocktails. maldon wild rocks, no 2’s half a dozen 14.50 dozen 29.50 falmouth native no 4’s half a dozen 16.50 dozen 32.00 In association with…. Stuffed baby peppers with feta cheese 5.50 Crudit„s with hummus and tzatziki dips 4.50 Quaglino’s cocktail with prawns, crayfish 7.00 Chips with aioli 3.75 Selection of farmhouse cheeses 10.00 Quince jelly, leaf celery, carr’s water biscuits Please be aware that some dishes may contain nut traces Your bill will be left open for you to leave a tip at your discretion. For groups of 8 people or more, a discretionary service charge of 12.5% will be added. All prices are inclusive of VAT at 17.5%. Quaglino’s complies with the hospitality industry’s voluntary code of practise.
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