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CELEBRATION MENU

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					                     CELEBRATION MENU
              Pan Fried Chicken Livers with Lardons*
        Duck & Champagne Terrine with hot buttered toast
   Smoked Chicken Breast with Chicken Liver & Cranberry Parfait
Smoke Roasted Salmon, Smoked Salmon Terrine & Smoked Sea Trout*
                 Game Soup with Herb Croutons
               Royal Prawn Dim sum with Chilli Dip
                    Smoked Salmon Girasole

                         ********************

        Roast Whole Partridge Breast with Smoked Bacon*
                 Reindeer & Cranberry Suet Pudding
     Medallions of Ostrich Steak with Port & Redcurrant sauce*
            Goose Breast with orange & Cognac Sauce*
              Roast Turkey Breast with all the trimmings
          Fillet of Red Mullet with Cream & Prawn Sauce*
          Fillets of Lamb on a Bed of Crushed Potatoes *
                     Burgundy Duck Cottage Pie*
     Served with Roast Potatoes & selection of fresh vegetables

                         *******************

    Duchy original organic Christmas Pudding with Brandy Sauce
              White Chocolate & Strawberry Bavarois
            Chocolate Pie Filled with Christmas Berries
                           Tarte au Citron
             Meringue with Cognac VSOP Ice Cream*
                           Crème Brulee*
              Duo of Belgian Dark & White Chocolate
             Selection of Cheese & Biscuits (*available)

                        *********************

         2 courses £20.00 3 courses £25.00. * = Gluten Free
                Coffee & Mince Pies complimentary
          Any dietary requirements can be accommodated
                       VEGETARIAN MENU

                          Leek & Potato Soup*
                  Deep Fried Brie with cranberry jelly
             Chargrilled Vegetable Terrine with Melba Toast
                          Vegetarian Dim sum
               Mushrooms in a Stilton & Cream Sauce*
                         Wild Mushroom Soup*

                         ***********************

                          Vegan Nut Roast*
               Brie, Cranberry & Mushroom Wellington
      Served with Roast Potatoes & Selection of fresh vegetables
Caramelised Red Onion & Goat Cheese Filo Tart with garlic bread & Salad
                 Spinach & Ricotta Mezzaluna (Pasta)
                         Vegan Chilli & Rice*

                            ********************
                  Christmas Pudding with Brandy Sauce
               Irish Cream Profiteroles with Toffee Sauce
           Meringue with Caramel Ice Cream & fudge pieces*
                   Swedish Chocolate & Almond Tart*
            Cold Set Cheesecake with Winter Fruit Berries
                          Vegan Jam Roly Poly
                        Hot Sticky Toffee Pudding
              Selection of Cheese & Biscuits (*available)

                       ****************************

          2 courses £15.50 3 courses £19.95. * = Gluten Free
                    Coffee & Hot Mince Pies £1.00
            Any dietary requirements can be accommodated
                         PARTY MENU

             Mushrooms in a Stilton & Cream Sauce*
                      Leek & Potato Soup*
Trio of Smoked Salmon, hot smoked and salmon terrine with Lemon *
                  Prawn Dim Sum with Chilli Dip
             Duck & Port Pate with Hot Buttered Toast
             Tuna Parisienne Terrine with Melba Toast
                   Crayfish Tails with Chilli Dip*
                     Wild Mushroom Soup*

                      *************************
                Roast Turkey with all the trimmings
                  Tuna Steak with Provencale*
           Pork Tenderloin with apple & Cream Sauce*
        Local Piemontese Beef & Winter Vegetable Stew *
  Chicken breast Stuffed with Haggis in a whisky & Cream Sauce
   Slow Roasted Lamb Shank with red wine & Rosemary Sauce
   Served with Roast Potatoes & a Selection of fresh Vegetables
  Caribbean Curried Goat on the bone with rice, Naan & Pickles *

                     *****************************
               Christmas Pudding with Brandy Sauce
            Irish Cream Profiteroles with Toffee Sauce
        Meringue with Caramel Ice Cream & fudge Pieces*
                Swedish Chocolate & Almond Tart*
         Cold Set Cheesecake with Winter Fruit Berries
                     Hot Sticky Toffee Pudding
            Selection of Cheese & Biscuits(*available)

                      *************************

       2 Courses £15.50 3 courses £19.95. * = Gluten Free
                  Coffee & Hot Mince Pies £1.00
         Any dietary requirements can be accommodated
                                    THE GOLDEN HEART INN
                                       Nettleton Bottom,
                                             Birdlip,
                                          Gloucester,
                                            GL4 8LA
                                       Tel: 01242 870261
                                        :Email:cathstevensgh@aol.com"

Dear Sir/Madam
Thank-you for your enquiry. Please find our Christmas menus, available from the end
of November.
We can offer private dining facilities and extra dietary requirements can be arranged
with prior notice.
Please complete the booking form and return to us to confirm your booking.
We would be most grateful if you would send us your menu choices one week before
the booked date.
If we can be of any further service, please do not hesitate to
contact us.
Many thanks
Yours Sincerely




Catherine Stevens


             ******************************************************************************
                                     Booking Confirmation Slip
Contact Name:

Address:


Telephone Number:                                     Email address:
Date of Party:                                        No’s in Party:
Time of Party:
                                             ORDER LIST


Name of Part:

Date of Party:                      No's in Party:             Time of party:
Celebration Menu

Starters         Name    Name   Name   Name   Name   Name   Name   Name   Name   Name
Chicken Liver

Duck Terrine
Sm Chix

Salmon

Game Soup

Prawn Dim Sum

Salmon Pasta

Main
Partridge
Reindeer
Turkey
Ostrich
Goose

Red Mullet

Duck Cottage

Lamb

Pudding
Xmas Pud

Bavarois

Choc Pie

Tart au Citron

Meringue

Duo of Belgian

Brulee

Cheese




Party menu

Starters         Names   Name   Name   Name   Name   Name   Name   Name   Name   Name

Mushrooms

Leek Soup

Salmon

Prawn Dim

Pate

Terrine

Crayfish

Mush Soup

Main

Turkey

Tuna

Pork

Beef Stew

Chicken
Lamb

Goat curry

Pudding

Xmas Pudding

Profiteroles

Meringue

Choc Tart
Cheesecake

Toffee Pudding

Cheese

Coffee




Vegetarian menu
Starters         Name   Name   Name   Name   Name   Name   Name   Name   Name   Name

Soup

Brie
Terrine

Veg Dim Sum

Mushrooms

Mush Soup

Main

Nut Roast

Wellington

Tart

Pasta

Chilli

Puddings

Xmas Pudding

Profiteroles

Meringue

Tart

Cheesecake

Roly Poly

Toffee Pudding

Cheese

Coffee

				
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posted:1/31/2011
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