Docstoc

Please Click Here To Download our Full Xmas - Xmas 2010 and New

Document Sample
Please Click Here To Download our Full Xmas - Xmas 2010 and New Powered By Docstoc
					Xmas 2010 and
New Year’s Eve
                                                  OPTION 1
                                                  our Christmas menu…
                                                  Offering a choice of starter, main course
                                                  and dessert.
                                                  £22.95 per head

The perfect venue for celebrating Christmas       to start
with colleagues, friends and family. Stylish    v roast butternut squash soup
                                                  with sweet chilli dressing
and comfortable surroundings, delicious food
                                                  black pudding on toasted muffin
and a great selection of beers and wines. Our     with poached egg and hollandaise sauce
upstairs restaurant can comfortably seat up       salmon and crab fishcakes
to 60 people and your party can gather            with petit salad and tartare sauce
                                                v baked goat’s cheese and leek tart
beforehand in our spacious bar.
                                                  with tarragon butter sauce
                                                  mains
Choose the menu that’s best for
                                                  roast turkey breast fillet with pork, chestnut and
your group:                                       cranberry stuffing
• our special Christmas menu                      topped with madeira sauce
                                                  pan fried fillet of salmon on sunblushed tomato and
• a buffet with dishes from our                   feta cheese risotto
  plattas menu                                    with parsley beurre blanc
                                                  seared gressingham duck breast
To book call us on (01274) 595633 and             on wholegrain mustard mashed potato with an orange sauce

let us know which menu your group would like    v roasted vegetables in a filo pastry basket
                                                  with red pepper sauce
to order from. A non-refundable deposit
                                                  (traditional punjabi curries also available on request)
of £10 per head will be required to secure
                                                  desserts
your booking.                                     glazed lemon tart
                                                  with raspberry coulis and lemon sorbet
Please be sure to book early to avoid
                                                  sticky toffee pudding
disappointment.                                   with brandy sauce
                                                  chocolate fudge cake
                                                  with chantilly cream and chocolate sauce
                                                  vanilla cheesecake
                                                  with raspberry sorbet
  OPTION 2
  our buffet to share…                                       A Christmas gift for
                                                             the group organiser
  A selection of dishes from our plattas menu
                                                             It can take a lot of work to organise a
  with traditional punjabi curries.
                                                             group booking. As a reward, if you make
  Minimum of 20 people, £19.95 per head
                                                             a group booking for 10 or more from our
v pakoras                                                    Christmas menu option 1 before Dec 1st,
  savoury vegetable fritters with imli (tamarind) chutney    we’ll give you a complimentary dinner
  kheema mattar samosas                                      for two in our restaurant in the New
  minced lamb and pea savoury pasties
                                                             Year.* Ask for details when you book.
  homemade fish fingers                                      *Includes two courses per person, drinks not included, must be
  with tartare sauce                                         redeemed in January 2011.
v breaded jalapeno peppers
  filled with cream cheese, sweet chilli sauce
  chicken wings
  in spicy breadcrumbs with aioli
                                                             Join our VIP
v tortilla chips with tomato salsa                           members list!
v pitta bread with houmous
                                                             Register free now at www.donttelltitus.
  traditional chicken curry
  homemade indian recipe
                                                             co.uk and start enjoying our VIP benefits:
v mattar paneer                                              • 10% off your restaurant bill*
  indian cheese curry with                                   • Free gifts on certain special days of
  cashew nuts and peas
  naan bread                                                   the year
                                                             • VIP members enjoy priority booking for
                                                               Christmas parties and the rest of the year
                                                             • Special Loyalty Reward programmes
                                                             • Access to our artists’ gallery
                                                             …plus much more.
                                                             * Monday-Thursday, 10% off your food bill in our upstairs
                                                               restaurant only.



                                                             Items from the Christmas menu are available
                                                             in the bar from the beginning of December.
  Please be aware that some of our dishes may contain nuts
                                                     New Year’s Eve Gourmet Dinner
                                                     31 December 2010, sittings at 6.30pm
                                                     and 9pm, £40 per head
                                                     p
                                                     amuse bouche
                                                     spicy roasted parsnip soup
See in the New Year with style in the friendly       p
atmosphere at Don’t Tell Titus, with live music      starter
from Three Men and a Bass. Choose how you’d          ham hock terrine with apricot chutney and petit salad
like to do it:                                       p
                                                     main course
Party in the Bar
                                                     fillet of beef wellington
£20 per person                                       with an anise sauce and roasted vegetables

From 7pm until the small hours with a buffet         p
served from 8-10pm featuring dishes from             intermediate course
our plattas menu together with homemade              lemon and raspberry sorbet
traditional curries.                                 p
                                                     dessert
New Year’s Eve Gourmet Dinner                        spiced apple and cranberry crumble
in the Restaurant                                    with orange and brandy anglaise

£40 per person for seven delicious                   p
new dishes                                           cheese course
                                                     basil and sunblushed tomato goat’s cheese terrine
Enjoy a wonderful dinner from our special menu       with melba toast
in the upstairs restaurant and then join the party
                                                     p
downstairs. Sittings at 6.30pm (for those who        finale
want to make an early start) and 9pm prompt.         coffee and petit fours
                                                     p
Numbers are limited so please be sure to
                                                     vegetarian options are available on request, please
book early – full payment required on                speak to our chef
booking, please book at the bar.
   don’t forget…
   …the early bird offer in our restaurant
             15% off your food bill
                 when ordering 2 or 3 courses*

   …the perfect way to spend a Sunday
      traditional lunches and specials
   served 12noon-9pm alongside our restaurant and bar menus

    and relax to live music in the bar**
                *Conditions apply **Please call to check dates




     Open seven days a week, 10am-12midnight.
Bar food menu available Sunday-Thursday 12noon-9pm,
            Friday-Saturday 12noon-8pm
    Restaurant open Monday-Friday from 5pm,
 weekends and Bank Holiday Mondays from 12noon.
    6-7 Victoria Road, Saltaire, Bradford BD18 3LA
               Tel (01274) 595633
                 www.donttelltitus.co.uk

				
DOCUMENT INFO