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ORDER FORM - New Years Eve 2010 Please complete the form below and post or deliver to the Pub as confirmation of your booking. A non-refundable deposit of £10.00 per person is required to secure your booking. New Years Eve Name Telephone No’s. Address Menu 2010 Arrival Time Number in Party DINNER and DANCE MENU Date of Function Deposit Served from 7-30pm Name Starter Main Dessert 4 Course Dinner £19.95 With our popular D.J. BILL Disco starts at 9-30pm Disco and Bar closes at 1-00am 4 Biddulph Road, Congleton, Cheshire Tel: 01260 272527 www.therailwayinncongleton.co.uk Email: firstname.lastname@example.org STA RT ER S Chicken Pakora - tender cooked chicken breast filled with a pakora stuffing of spinach, peas & spices served with a rich creamy masala sauce Homemade Vegetable Soup - served with warm ciabatta & butter Salmon Asparagus Gratin - flakes of Salmon layered with sliced potatoes, asparagus and cheese smothered in a creamy white wine sauce Smoked Salmon and Prawns - served on a bed of iceberg lettuce and topped with marie roses sauce Stuffed Pepper Ricardo - sweet red pepper halves filled with Italian courgettes, mushrooms, tomatoes & colourful vegetables, tossed in olive oil & mixed with rice, Fresh Melon and Prawns - A fan of fresh Melon served with Prawns sun-dried tomato, basil coriander and smothered with grated cheese and topped with Marie Rose sauce Four Cheese & Wild Mushroom Farfalle - fresh Oyster, chestnut & flat mushrooms cooked in a creamy four cheese sauce of Dolce latté, Camembert & Parmesan cheeses Butterfly Breaded King Prawns - 6 x King Prawns, butterflied and enrobed in on a bed of Farfalle pasta light breadcrumbs, served with a sweet chilli dip, salad garnish & a wedge of fresh lemon A ll main courses are serv ed with a selection of Potatoes and V egetables Chicken Satay - 6 Chicken Satay sticks served with a peanut dip and salad garnish Chips can be serv ed if requested MAI N CO U RS E S D ES S ERTS Blackcurrant & Champagne Pavlova - fresh cream mousse & blackcurrant Sirloin Steak with Pepper Sauce - 8oz. Sirloin steak served with peppered on a sponge base moistened with blackcurrant liqueur, surrounded by sponge cream sauce with cracked black peppercorns & decorated with meringue shells and blackcurrants Beef Stroganoff - strips of lean Beef gently cooked in cream, sliced onions, Orange & Whiskey Roulade - chocolate sponge soaked with whiskey syrup, rolled with paprika and wine, garnished with sliced mushrooms & served with orange mousse, decorated with mandarin oranges and sided with Belgian chocolate shavings boiled rice or chips & garlic bread Baileys Irish Torte - base of sponge filled with a fresh coffee and Irish liqueur cream Somerset Chicken Breast - a whole tender sliced Chicken breast mousse surrounded with swirls of caramel sponge decorated with Belgian chocolate shavings topped with bacon and cheese in a creamy cider, rosemary & sage sauce, garnished with apple and mushrooms All the above served w ith fresh double cream Fishermans Crumble Pie - poached Salmon, smoked Haddock& Prawns with Leek, Mushrooms and a white wine sauce topped with Gruyere Fresh Coffee served with After Eight Mints
"New Years Eve Menu - Railway New Year Eve Menu.pub"