New Years Eve Gala Dinner '10 . . . . . by dfsiopmhy6


									         New Years Eve Gala Dinner ‘10

                   A glass of Jean Moutardier Champagne with canapés

             Cep mushroom risotto with winter truffle and parmesan tuille
        Landaise duck liver terrine, pain d’epices with tamarind and pear chutney
     Portland scallops with cauliflower, slow cooked pork belly and crackling pencil
Carpaccio of Wiltshire veal fillet, Cornish blue cheese beignets, parsley and caper dressing

               Line caught wild seabass, vegetable pearls and caviar cream

         Breast of Creedy Carver duck breast, Alsace cabbage and fondant potato
       Fillet of Stokes Marsh Farm beef fillet, turnip gratin and glazed Jacobs ladder
           Pavé of St Mawes brill with Scottish langoustines and roast scorzonera
            Panfried potato gnocchi, crown Prince squash and parmesan velouté

                          Champagne granita and raspberry sorbet

              Valrhona guanaja 70% chocolate delice, jasmine tea ice cream
                         Assiette of clementine, lemon and lime
                     West country cheese plate chutney and grapes
                     Selection of homemade ice cream and sorbets

                    Freshly brewed coffee and leaf tea with petit fours

                                £99.50 per person
                              £65.00 children under 12

                      A discretionary 10% service charge will be added to your bill

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