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NEW YEARS EVE DINNER MENU201111374941

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NEW YEARS EVE DINNER MENU201111374941 Powered By Docstoc
					NEW YEARS EVE DINNER MENU
                                 Entrées
                         Canapés & Champagne


                            Amuse - Bouche
                        Green Pea & Mint Foam
                       Toasted coconut cream (v)

                                 Starters
      Mille Feuille of Smoked Haddock & Jerusalem Artichoke
             Poached quails egg, white wine & chive fish cream

                  Rosemary Marinated Loin of Lamb
    Mini Boulangère potato, shallot tart tatin, garlic & honey reduction

                        Potato & Spinach Gnocchi
                  Tomato & shallot salsa, nutmeg froth (v)


                            Champagne Sorbet


                                   Mains
                      Pan Fried Fillet of Local Beef
   Truffle potato puree, buttered spinach, seared foie gras, Madeira Sauce

                   Seafood & Shellfish Bouillabaisse
             Saffron cocotte potatoes, tomatoes, sea asparagus

              Baked Vegetable & Goats Cheese Charlotte
                          Leek & onion fondue (v)



                                 Desserts
                  Assiette of Mini Chocolate Puddings
   Dark chocolate & toffee fondant, White chocolate & orange panacotta
     Milk chocolate & praline delice, white chocolate & thyme sorbet

                         Individual Baked Alaska
                          Brandy flambéed peaches

                       Almond & Cherry Pithivier
                             Amaretto Anglaise




             Platter of Stilton & Mature Cheddar Cheese
                 Cheese biscuits, celery sticks, fruit chutney



                  Freshly Brewed Coffee & Petit Fours


                          £105.00 per adult

				
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