Chefs Homemade Carrot_ Sweetcorn and Five Spice Soup _v_ Dry Cured by sdsdfqw21


									        Chefs Homemade Carrot, Sweetcorn and Five Spice Soup (v)

                                Dry Cured Ham
                           Red Wine Poached Pear Salad

                              Grilled Fillet of Tuna
      Black Olives, Green Beans and Potato Salad served with Poached Hens Egg

                        Parmesan and Roquette Risotto
                             Grilled Artichoke Heart (v)


                Pink Roasted Ashmore Farm Fore Rib of Beef
                          Yorkshire pudding and Pan Juices

                              Roasted Loin of Pork
                       Honey Glazed Apple and Apricot Sauce

                  Char Grilled Breast of Free Range Chicken
               Herb Potato, Winter Squash Puree and Buttered Spinach

                    Steamed Parcel of South Coast Whiting
                         Lemon Potato, Asparagus and Leeks

                                 Porcini Ravioli
Basil and Hazelnut Pesto, Sun Blushed Tomato, Roquette Greens and Parmesan Crisp (v)


                       Homemade Sticky Toffee Pudding
                            Date Puree and Toffee Sauce

                             Warm Apple Crumble
                            With Golden Syrup Custard

                        Cranberry and Champagne Jelly
                               White Chocolate Sauce

                              Sussex Cheese Board
                          Pickled Grapes and Oat Biscuits

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