programme-2010 by lsy121925

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									         THE LEEDS COURSE IN CLINICAL NUTRITION 2010

                    TUESDAY 7 SEPTEMBER 2010

                      THE NUTRITIONAL BASICS

                  Chair: Professor Janet Cade, Leeds


13.00   REGISTRATION

13.00   LUNCH

14.00   Maternal caffeine intake and foetal growth restriction
        PROFESSOR JANET CADE, University of Leeds

14.30   The effect of iron and red meat on blood pressure
        DR IOANNA TZOULAKI, Imperial College London

15.00   TEA

15.30   Effects on farmland if people eat healthily
        MR PHILIP JONES, University of Reading

16.00   GUEST LECTURE
        Zooarcheology – from detecting modern food fraud to what the
        ancients ate
        PROFESSOR MATTHEW COLLINS, University of York

17.00   End of Day One

        Evening social programme
         THE LEEDS COURSE IN CLINICAL NUTRITION 2010
                  THE GASTROINTESTINAL TRACT
                  WEDNESDAY, 8 SEPTEMBER 2010
                      Chair: Dr Val Heatley Leeds

09.30   Nutrition in the management of Crohn’s disease
        DR VAL HEATLEY, St. James University Hospital, Leeds

10.00   Nutrition in liver transplant patients
        DR CHARLES MILLSON, St. James University Hospital, Leeds


10.30   Dietary management of irritable bowel
        PROFESSOR PETER WHORWELL,
        Wythenshawe Hospital, Manchester

11.00   COFFEE

11.30   Nutrition in the alcoholic patient
        DR MARSHA MORGAN, University College London

        KULLAVANIJAYA INTERNATIONAL GUEST LECTURE
12.00   The use of probiotics in health and disease
        PROFESSOR EAMONN QUIGLEY, Cork University Hospital

13.00   LUNCH
                      NUTRITION AND DISEASE
                  Chair: Dr Marsha Morgan, London

14.00   Should we screen hospital patients for malnutrition
        PROFESSOR MIKE LEAN, University of Glasgow

14.30   Fish oil and prevention of cardiovascular disease
        DR ERIC BRUNNER, University College London

15.00   TEA
15.30   Nutrition in the management of motor neurone disease
        DR CHRISTOPHER McDERMOTT, University of Sheffield

16.00   Nutrition and cognitive impairment
        DR ROSANNA SALERNO-KENNEDY, London

16.30   The role of diet in epilepsy
        DR ELIZABETH NEAL, Institute of Child Health, London

17.00   End of Day Two
Free evening, there is no planned social event for the second night. Delegates are
free to explore Clarence Docks and Leeds at their leisure and are responsible for
their own evening meal.

              THE LEEDS COURSE IN CLINICAL NUTRITION 2010

                      THE NUTRITIONAL UPS AND DOWNS

                        THURSDAY, 9 SEPTEMBER 2010

                         Chair: Dr John Morgan, Leeds


09.30        Nutritional recommendations for diabetics
             PROFESSOR GARY FROST, Imperial College London

10.00        Tackling obesity with Slimwell
             DR ROSEMARY KYLE, Sandwell Primary Care trust

10.30        Energy expenditure playing computer games
             PROFESSOR GARETH STRATTON,
             Liverpool John Moores University

11.00        COFFEE

11.30        Managing eating disorders
             DR JOHN MORGAN, Seacroft Hospital, Leeds

12.00        GUEST LECTURE
             The psychology of eating disorders
             PROFESSOR ANDY HILL, University of Leeds

13.00        LUNCH

                            PAEDIATRIC NUTRITION

                          Chair: Dr John Puntis, Leeds


14.00        Evidence-based management of childhood obesity
             DR LAURA STEWART, NHS Tayside and
             Children's Weight Clinic, Edinburgh

14.30        What should young dudes eat?
             DR SALLY PEARS, Bangor University

15.00        TEA

15.30        Nutrition and childhood cancer
             MS EVELYN WARD, St. James University Hospital, Leeds

16.00        Paediatric nutritional support
             DR JOHN PUNTIS, Leeds General Infirmary
16.30         End of Day Three
              Evening social programme


               THE LEEDS COURSE IN CLINICAL NUTRITION 2010

        (Mini-Symposium as part of the Leeds Course in Clinical Nutrition)

                             FRONTLINE NUTRITION

                         FRIDAY, 10 SEPTEMBER 2010

                           Chair: Dr Val Heatley Leeds



09.30               Managing HPN in a district hospital
                    DR. FIONA LESLIE, City General Royal Hospital, Stoke

10.00               The surgical patient and nutrition
                    MR DERMOT BURKE, Leeds General Infirmary

10.30               Standards and safety of parenteral nutrition solutions
                    MS JACKIE EASTWOOD, North West London Hospitals

11.00               COFFEE


11.30               The present and future of small bowel transplantation
                    PROFESSOR PETER FRIEND, John Radcliffe Hospital, Oxford


12.15               GUEST LECTURE
                    Translating nutritional guidance into practical treatment
                    PROFESSOR ALASTAIR FORBES, University College London


13.15               LUNCH AND CLOSE OF COURSE

								
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