Download our Christmas Eve dinner menu - Souter Johnnie's

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					                            Souter Johnnie’s

                       Christmas Eve Dinner


           Winter Vegetable Soup with Rosemary, Tomatoes and Orange
              Smoked Salmon with Apple Coleslaw and Lemon Sauce
               Parfait of Chicken Liver with Cognac and Pear Chutney
            Homemade Pink Grapefruit Sorbet with Melon and Oranges
               Confit of Duck Leg with Puy Lentils and Morrel Sauce
          Gratin of Mushrooms with Fresh Water Prawns and Cheese Glaze

                                  Main Courses

  Poached Fillet of Salmon with Fresh Scallops, White Wine, Asparagus and Cheese
                 Tomato and Brie de Meaux Tart with Olives and Basil
Supreme of Chicken stuffed with Banana rolled in Coconut Crumbs served with a Mild
                                 Curried Mango Sauce
Roast Breast of Turkey with Cranberries, Chipolatas, Chestnut Stuffing and Game Chips
         Pan Fried Seabass with Rice Pilaff, Capsicums, Tomatoes and Garlic
      Roast Sirloin of Beef with Red Wine, Mushrooms, Tomatoes and Red Wine
          Escalope of Pork with Pink Peppercorns, Cognac and Fried Apples

                     (Served with Potatoes and Fresh Vegetables)


  Warm Apple and Pear Crumble with Homemade Costley’s Ice Cream and Custard
   Winter Berry Meringue with Raspberry Sauce, Chocolate Curls and Ice Cream
                    Rich Christmas Pudding with Brandy Sauce
           Festive Fruit Salad with Cream and Almond Praline Parfait
                          Trio of Chocolate Truffle Torte
                        Orange Bread and Butter Pudding
                               Brulee of Lemon Tart
             Selection of Cheese and Biscuits with Grapes and Celery

                         Tea or Coffee with Mincemeat Pies


                    **Book now to avoid disappointment**
                          Telephone (01655)760653