Christmas Eve Menu - CHRISTMAS EVE 2010 MENU by dfsiopmhy6

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									                CHRISTMAS EVE 2010
                MENU
                STARTERS
                BUTTERNUT SQUASH AND SWEET POTATO SOUP (V)
                goat’s cheese mousse
                SALMON AND NEW POTATO TERRINE
   Tapas        crab mayonnaise, toasted rye bread
   Nights       POTTED HAM HOCK AND PORK SHOULDER
   Served       spiced apple and pear chutney
    Every       WILD MUSHROOM TARTLET GLAZED WITH BRIE (V)
  Thursday      white bean and truffle dressing
   6-9pm
                MAINS
   Three
                ROASTED BREAST OF TURKEY
   Tapas
   dishes       confit of leg meat, chestnut puree, sprouts and pancetta, cranberry jus
    just        DUO OF BEEF
                creamed potato, braised shallot, wild mushrooms, green peppercorn sauce
   £12.00
                FISH OF THE DAY
                lemon crushed potatoes, creamed leeks, shellfish and saffron chowder
                FILLET OF VENISON
   Chef’s
   Tasting      braised red cabbage, fondant potato, glazed root vegetables, blackberry sauce
   Menu
                DESSERTS
     Five
   courses      CHRISTMAS PUDDING
     just       brandy ice cream, vanilla anglaise
                SELECTION OF BRITISH AND CONTINENTAL CHEESE
   £24.00
                homemade tomato chutney, assorted biscuits
 13th October   WARM BAKEWELL TART
10th November   raspberry ripple ice cream, fruit compote
                DARK CHOCOLATE AND PRALINE PARFAIT
                pistachio ice cream

                £31.00 per person
                Price includes a glass of champagne on arrival
                Stones Restaurant, 1c Dale Road, Matlock, Derbyshire, DE4 3LT
                Tel: 01629 56061 E: info@stones-restaurant.co.uk www.stones-restaurant.co.uk

								
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