Christmas Eve Dinner Roasted tomato, red pepper and basil soup with herb croutons.(v) Smoked Mackerel and watercress terrine with beetroot and red onion salsa, toasted baguette and horseradish dressing. Fresh Spinach, smoked pancetta and potato salad with a honey mustard vinaigrette. ** Baked Fillet of Organic Salmon served with cucumber salad, roasted cherry tomatoes, steamed new potatoes and a vine tomato butter sauce. Tenderloin of West Country Pork wrapped in crisp filo pastry with apricot and sage seasoning, garlic sauté potatoes, market vegetables and a red wine gravy. Breast of Gressingham Duck served with sweet potato rosti, braised red cabbage, buttered carrots, fine green beans and a sweet black cherry sauce. Asparagus and Cornish Yarg Risotto with shaved parmesan and white truffle oil. ** Belgian Chocolate Torte with dark chocolate sauce, raspberry couli and clotted cream. Apple and cinnamon pancakes with toffee sauce and vanilla ice cream. Pimms Winter Pudding with berry compote and Cornish cream. Selection of moomaid ice creams. Cornish cheese platter of cheddar, yarg, brie, blue with homemade chutney and biscuits. £24.95 per person Please call 01736796177 to book your table.
Pages to are hidden for
"Christmas Eve Dinner (PDF)"Please download to view full document