Christmas Eve Dinner (PDF) by dfsiopmhy6

VIEWS: 14 PAGES: 1

									                   Christmas Eve Dinner

    Roasted tomato, red pepper and basil soup with herb croutons.(v)

  Smoked Mackerel and watercress terrine with beetroot and red onion
          salsa, toasted baguette and horseradish dressing.

 Fresh Spinach, smoked pancetta and potato salad with a honey mustard
                              vinaigrette.
                                  **
  Baked Fillet of Organic Salmon served with cucumber salad, roasted
 cherry tomatoes, steamed new potatoes and a vine tomato butter sauce.

   Tenderloin of West Country Pork wrapped in crisp filo pastry with
apricot and sage seasoning, garlic sauté potatoes, market vegetables and a
                             red wine gravy.

 Breast of Gressingham Duck served with sweet potato rosti, braised red
  cabbage, buttered carrots, fine green beans and a sweet black cherry
                                  sauce.

 Asparagus and Cornish Yarg Risotto with shaved parmesan and white
                              truffle oil.
                                  **
 Belgian Chocolate Torte with dark chocolate sauce, raspberry couli and
                            clotted cream.

 Apple and cinnamon pancakes with toffee sauce and vanilla ice cream.

    Pimms Winter Pudding with berry compote and Cornish cream.

                   Selection of moomaid ice creams.

   Cornish cheese platter of cheddar, yarg, brie, blue with homemade
                          chutney and biscuits.

                           £24.95 per person

                               Please call

                    01736796177 to book your table.

								
To top