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A LA CARTE MENU
STARTERS MAIN COURSE
Bayside Soup of the Day, served with Fresh Bread £3.50 Butterfly Salmon Fillet, with a Dill Veloute
Melody of Seasonal Salad, served with French Dressing (v) £2.95 and Roasted Vine Tomatoes £13.95
Smooth Chicken Liver and Foie Gras Parfait, with Toasted Brioche Mushroom Stroganoff, served with Pilau Rice (v) £12.95
and home made Chutney £5.75 Honey Glazed Barbary Duck Breast, served with a Plum Sauce £16.95
Pan Fried Wild Mushrooms and Roasted Vine Tomato Bruschetta, Baked Cod, served with Herb, Lemon Butter Sauce £13.95
served with an Old Balsamic Reduction (v) £4.75
Burgundian Snails, in a Garlic Herb Butter £5.95 Baked Whole Sea Bass, stuffed with Citrus Fruits
and Seasonal Herbs £15.95
Loch Fyne Mussels in a White Wine and Cream Sauce £6.95 Asparagus and Goats Cheese Pastry,
Pan Fried King Scallops, with Lemon and Herb Butter £6.95 served with Rocket Salad (v) £10.95
Deep Fried Calamari, served with Tartar Sauce £5.95 Pan Fried Monk Fish, served with Sweet Tomatoes
and Basil Sauce £17.95
Smoked Salmon and Norwegian Prawn Salad £5.95 King Prawns, in Garlic and White Wine Sauce £16.95
Leek and Goats Cheese Tart with Rocket Salad (v) £3.95 Chicken stuffed with Goats Cheese, Sun Dried Tomatoes,
King Prawns, served with creamy Garlic Butter Sauce £9.95 Mustard Cream and Parma Ham £13.95
Baked Fish Cake, served with Mango Salsa £4.95 Prime Welsh Fillet Medallions of Beef, served
with Port Jus Sauce £15.95
Slow cooked Shank of Lamb, served with Sweet Potato
and Carrot Mash and a Rosemary Sauce £14.95
Spinach and Ricotta Ravioli,
served with Herb Butter and White Truffle Oil (v) £12.95
GRILLS
Char Grilled Welsh 10oz Sirloin Steak,
served with a Baked Tomato and Mushrooms £17.95
Char Grilled Welsh 8oz Fillet Steak,
served with a Baked Tomato and Mushrooms £21.95
Char Grilled Chicken Breast,
served with a fresh Mixed Leaf Salad £11.95
DINE WITH WINE Char Grilled Welsh 16oz Rib Eye Steak, on the bone,
served with a Baked Tomato and Mushrooms £19.95
One Course £8.95 Two Course £15.50
Two Course £11.95 Seafood Platter
Three Course £13.95 Three Course £17.95 To include: King Scallops, King Prawn, Baby Squid,
LUNCH DINNER and Scottish Salmon £15.95
INCLUDING A DRINK INCLUDING A DRINK
Monday-Friday: 12-2:30pm Sunday-Friday: The above dishes are served with a choice of potatoes
Sat: 12-3:30pm Mon-Sat: 5:30-6:30 6:30pm until close
SIDE DISHES
House Salad £2.95
Home Made Chips £2.50
New Season Potatoes, with Herb Butter £2.50
SUNDAY LUNCH Seasonal Mixed Vegetables of the Day £3.00
Thyme and Rosemary Oven Baked Potato Wedges £2.50
One Course £10.95 :: Two Course £12.95 Salted Asparagus and Stemmed Broccoli £3.95
Garlic Bread £2.50
Three Course £14.95 Basket of Bread £1.95
Olives £2.50
SAUCES FOR STEAKS
Au Poivre Sauce £2.00
Diane Sauce £2.00
Port Jus Sauce £2.00
An optional 10% service charge will be added to your final bill
TRADITIONAL SUNDAY ROAST TRADITIONAL SUNDAY ROAST
ONE COURSE £10.95 ~ TWO COURSE £12.95 ~ THREE COURSE £14.95 ONE COURSE £10.95 ~ TWO COURSE £12.95 ~ THREE COURSE £14.95
STARTERS MAIN COURSE STARTERS MAIN COURSE
Spring Mixed Vegetable Soup (v) 100% Welsh Prime Beef Burger, Spring Mixed Vegetable Soup (v) 100% Welsh Prime Beef Burger,
served with Tomato Relish and home made Chips served with Tomato Relish and home made Chips
Smooth Chicken Liver and Foie Gras Parfait, Smooth Chicken Liver and Foie Gras Parfait,
served with Home Made Chutney Traditional Roast Sirloin of Welsh Beef served with Home Made Chutney Traditional Roast Sirloin of Welsh Beef
and Toasted Brioche and Yorkshire Pudding, served with and Toasted Brioche and Yorkshire Pudding, served with
Mixed Vegetables and Roasted Potatoes Mixed Vegetables and Roasted Potatoes
Fish Cake, served with Tartar Sauce Fish Cake, served with Tartar Sauce
Slow cooked Shank of Lamb, Slow cooked Shank of Lamb,
Leek and Goats Cheese Tart, served with Bubble and Squeak Leek and Goats Cheese Tart, served with Bubble and Squeak
served with Rocket Salad (v) and Rosemary sauce served with Rocket Salad (v) and Rosemary sauce
Norwegian Atlantic Prawn Salad Roasted, Free Range Chicken Supreme, Norwegian Atlantic Prawn Salad Roasted, Free Range Chicken Supreme,
served with Mixed Vegetables, served with Mixed Vegetables,
Roast Potatoes and Bread Sauce Roast Potatoes and Bread Sauce
Butterfly Salmon Fillet with a Dill Veloute, Butterfly Salmon Fillet with a Dill Veloute,
Mixed Vegetables and New Potatoes Mixed Vegetables and New Potatoes
Oven Baked Cod, Oven Baked Cod,
served with Mixed Vegetables served with Mixed Vegetables
DESSERTS and a Salsa verde DESSERTS and a Salsa verde
Lemon Tart Mushroom Stroganoff, Lemon Tart Mushroom Stroganoff,
Homemade Passion Fruit Pannacotta served with Pilau Rice (v) Homemade Passion Fruit Pannacotta served with Pilau Rice (v)
Chocolate Brownie Chocolate Brownie
served with Vanilla ice cream served with Vanilla ice cream
Two scoops of Ice Cream Two scoops of Ice Cream
SIDE DISHES SIDE DISHES
Mixed Vegetables of the Day £3.00 Mixed Vegetables of the Day £3.00
Garlic Bread £2.50 Garlic Bread £2.50
Basket of Bread £1.95 Basket of Bread £1.95
Olives £2.50 Olives £2.50
An optional 10% service charge will be added to your final bill An optional 10% service charge will be added to your final bill
DINE WITH WINE DINE WITH WINE
Dine With Wine STARTERS Dine With Wine STARTERS
Bayside Soup of the Day, Bayside Soup of the Day,
Including a glass of (125ml): served with fresh bread Including a glass of (125ml): served with fresh bread
Villarrica Savignon Blanc Thai Fish Cake, Villarrica Savignon Blanc Thai Fish Cake,
Villarrica Merlot served with coriander salsa Villarrica Merlot served with coriander salsa
Montiac Syrah Rose Rillette of Duck, Montiac Syrah Rose Rillette of Duck,
or with a red current reduction or with a red current reduction
Soft drink, fruit juice (280ml), and toasted bloomer bread Soft drink, fruit juice (280ml), and toasted bloomer bread
mineral water (330ml), House salad (v) mineral water (330ml), House salad (v)
glass of lager (280ml) Deep Fried Camembert, glass of lager (280ml) Deep Fried Camembert,
or served with a fruit compot (v) or served with a fruit compot (v)
Upgrade your wine to a Upgrade your wine to a
glass of Canals Cava Brut MAIN COURSE glass of Canals Cava Brut MAIN COURSE
for just £2.50 (125ml) 100% Welsh Prime Beef Burger, for just £2.50 (125ml) 100% Welsh Prime Beef Burger,
served with home made chips served with home made chips
Lunch including drink Breaded Hake Fillet, Lunch including drink Breaded Hake Fillet,
One Course £8.95 served with potato salad and herb pesto One Course £8.95 served with potato salad and herb pesto
Two Course £11.95 Slow cooked, Honey Roasted Belly of Pork, Two Course £11.95 Slow cooked, Honey Roasted Belly of Pork,
Three Course £13.95 served with an apple salad Three Course £13.95 served with an apple salad
Monday - Friday 12-2:30pm Pan Fried Salmon Monday - Friday 12-2:30pm Pan Fried Salmon
Saturday 12-3:30pm and a warm nicoise salad Saturday 12-3:30pm and a warm nicoise salad
Monday - Saturday 5:30-6:30pm Sweet Fennel and Goats Cheese Tarte Tatin, Monday - Saturday 5:30-6:30pm Sweet Fennel and Goats Cheese Tarte Tatin,
served with baked potato wedges (v) served with baked potato wedges (v)
Dinner including drink Dinner including drink
Two Course £15.50 DESSERTS Two Course £15.50 DESSERTS
Three Course £17.95 Baked Chocolate Brownie, Three Course £17.95 Baked Chocolate Brownie,
served with vanilla ice cream served with vanilla ice cream
Sunday - Friday 6:30pm until close Two Scoops of Ice Cream Sunday - Friday 6:30pm until close Two Scoops of Ice Cream
Passion Fruit Pannacotta, Passion Fruit Pannacotta,
served with raspberry coulis served with raspberry coulis
An optional 10% service charge will be added to your final bill An optional 10% service charge will be added to your final bill
DINE WITH WINE DINE WITH WINE
Dine With Wine STARTERS Dine With Wine STARTERS
Bayside Soup of the Day, Bayside Soup of the Day,
Including a glass of (125ml): served with fresh bread Including a glass of (125ml): served with fresh bread
Villarrica Savignon Blanc Thai Fish Cake, Villarrica Savignon Blanc Thai Fish Cake,
Villarrica Merlot served with coriander salsa Villarrica Merlot served with coriander salsa
Montiac Syrah Rose Rillette of Duck, Montiac Syrah Rose Rillette of Duck,
or with a red current reduction or with a red current reduction
Soft drink, fruit juice (280ml), and toasted bloomer bread Soft drink, fruit juice (280ml), and toasted bloomer bread
mineral water (330ml), House salad (v) mineral water (330ml), House salad (v)
glass of lager (280ml) Deep Fried Camembert, glass of lager (280ml) Deep Fried Camembert,
or served with a fruit compot (v) or served with a fruit compot (v)
Upgrade your wine to a Upgrade your wine to a
glass of Canals Cava Brut MAIN COURSE glass of Canals Cava Brut MAIN COURSE
for just £2.50 (125ml) 100% Welsh Prime Beef Burger, for just £2.50 (125ml) 100% Welsh Prime Beef Burger,
served with home made chips served with home made chips
Lunch including drink Breaded Hake Fillet, Lunch including drink Breaded Hake Fillet,
One Course £8.95 served with potato salad and herb pesto One Course £8.95 served with potato salad and herb pesto
Two Course £11.95 Slow cooked, Honey Roasted Belly of Pork, Two Course £11.95 Slow cooked, Honey Roasted Belly of Pork,
Three Course £13.95 served with an apple salad Three Course £13.95 served with an apple salad
Monday - Friday 12-2:30pm Pan Fried Salmon Monday - Friday 12-2:30pm Pan Fried Salmon
Saturday 12-3:30pm and a warm nicoise salad Saturday 12-3:30pm and a warm nicoise salad
Monday - Saturday 5:30-6:30pm Sweet Fennel and Goats Cheese Tarte Tatin, Monday - Saturday 5:30-6:30pm Sweet Fennel and Goats Cheese Tarte Tatin,
served with baked potato wedges (v) served with baked potato wedges (v)
Dinner including drink Dinner including drink
Two Course £15.50 DESSERTS Two Course £15.50 DESSERTS
Three Course £17.95 Baked Chocolate Brownie, Three Course £17.95 Baked Chocolate Brownie,
served with vanilla ice cream served with vanilla ice cream
Sunday - Friday 6:30pm until close Two Scoops of Ice Cream Sunday - Friday 6:30pm until close Two Scoops of Ice Cream
Passion Fruit Pannacotta, Passion Fruit Pannacotta,
served with raspberry coulis served with raspberry coulis
An optional 10% service charge will be added to your final bill An optional 10% service charge will be added to your final bill
