special's board SOUP OF THE DAY with ciabatta bread 14 BAKED by hjkuiw354

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									                                 special’s board


SOUP OF THE DAY with ciabatta bread                                       14

BAKED EGGPLANT & ZUCCHINI PARMIAGIANA with roasted capsicum               17
salad

TEMPURA PRAWNS with mustard mayonnaise                                    17

BAKED AVOCADO PRAWNS with mornay sauce                                    17

BAKED SCALLOPS with mushrooms, dill and béchamel                         17 22

TIGER PRAWNS with mild curry on risotto Milanese                         21 26

LIGNUINE TOSSED with PRAWNS AND SCALLOPS                                 21 27
With a hint of chilli, garlic and herbs

FISH OF THE DAY chargrilled with chilli, garlic and herbs*                35

ROCKLING FILLET tossed in garlic, oregano, cherry tomatoes,               34
Wine, and parsley sauce*

ATLANTIC SALMON char-grilled with lime and herbs sauce*                   34

RACK OF LAMB in red wine jus, crushed peas & macadamia nut                36
Crushed*

ROASTED HALF DUCK with campari, orange and pepper sauce*                  36




             * served with fresh vegetables & potatoes or garden salad




                              TAKE AWAY AVAILABLE
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                           Credit or debit card: min $ 20

								
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