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					                      Menus
events. business. weddings. concerts.
                                    1
We are please to present to you our 2010 menu selection. If you have
something specific in mind that you can’t find here, our award winning
chef will be delighted to work with you to tailor a menu to suit your
individual taste and budget. We are also happy to cater for special dietary
requirements. Bon appétit!



                            Contents
             Breakfast Menu ………………. p3
             Daytime Menus ………………. p4
             Premium Dinner Menu ………. p9
             Dinner Classics ……………..... p12
             Buffet Carvery Menu ………… p13
             Children’s Menu ……………... p14
             Cocktail Menus …………..….. p15
             Light Supper Menus ………….. p16
             Drinks Options …………...….. p16



                                                                          2
               Breakfast
        Continental Breakfast
                        Cereals
                   Milk and Yoghurt
                    Danish Pastries
          Toasted Breads and English Muffins
                 Assorted Condiments
Chilled Apple, Apple and Blackcurrant and Orange Juice
                Tea and Filtered Coffee
                    $13 per person

      Cooked Buffet Breakfast
          (Includes full continental breakfast)
                   Scrambled Eggs
                    Crispy Bacon
               Slow roasted Tomatoes
              Roasted Field Mushrooms
                  Breakfast Sausages
                    Hash Browns
                    $19 per person

             Plated Breakfast
          (Includes full continental breakfast)
                      Eggs Benedict
                           OR
                 Full cooked breakfast
                    $19 per person

                                                         3
            Daytime Catering Menus
     We have presented our lunch menus as indicated by seasonal recommendation,
  Summer, Autumn, Winter and Spring although you can choose from any one of them
                           regardless of the time of year.



Autumn                              Morning Tea
                           Continuous tea and filtered coffee
                           One sweet and one savoury option
                                    (See selection page 7)

                                    $8.50 per person
                              Or $5 when ordered with lunch

                                         Lunch
                                        Hot soup
                                    (See selection page 7)
                        Chef’s selection of savoury filled breads
        (We choose from sandwiches, baguettes, wraps, foccacia and gourmet rolls)
                                Cheese and Dip platter
                                      Chilled juices
                                     $17 per person

                                  Afternoon Tea
                           Continuous tea and filtered coffee
                           One sweet and one savoury option
                                    (See selection page 7)

                                    $8.50 per person
                              Or $5 when ordered with lunch



                                                                                    4
                      Daytime Catering Menus

Winter                             Morning Tea
                          Continuous tea and filtered coffee
                          One sweet and one savoury option
                                   (See selection page 7)

                                   $8.50 per person
                             Or $5 when ordered with lunch

                                        Lunch
                                Choice of 2 hot dishes
                                   (See selection page 7)
                         Chef’s selection of savoury filled breads
         (We choose from sandwiches, baguettes, wraps, foccacia and gourmet rolls)
                               Cheese and Dip platter
                                        Juices

                                    $18 per person

                                  Afternoon Tea
                          Continuous tea and filtered coffee
                          One sweet and one savoury option
                                   (See selection page 7)

                                   $8.50 per person
                             Or $5 when ordered with lunch




                                                                                     5
                        Daytime Catering Menus

Spring                                  Morning Tea
                            Continuous tea and filtered coffee
                            One sweet and one savoury option
                                     (See selection page 7)

                                     $8.50 per person
                               Or $5 when ordered with lunch

                                          Lunch
                      Chef’s selection of various savoury filled breads
         (We choose from sandwiches, baguettes, wraps, foccacia and gourmet rolls)
                             Spring fruit and mixed nut platter
                                        Chilled juices
                                      $16 per person

                                   Afternoon Tea
                            Continuous tea and filtered coffee
                            One sweet and one savoury option
                                     (See selection page 7)

                                     $8.50 per person
                               Or $5 when ordered with lunch




                                                                                     6
             Daytime Catering Menus

Summer                     Morning Tea
                 Continuous tea and filtered coffee
                 One sweet and one savoury option
                          (See selection page 7)

                          $8.50 per person
                    Or $5 when ordered with lunch

                               Lunch
                  Selection of freshly sliced deli meats
         Chef’s assortment of gourmet salads and fresh breads
                  Summer fruit and mixed nut platter
                             Chilled juices
                            $16 per person

                         Afternoon Tea
                 Continuous tea and filtered coffee
                 One sweet and one savoury option
                          (See selection page 7)

                          $8.50 per person
                    Or $5 when ordered with lunch




                                                                7
                     Daytime Menu Selection Page

    am/pm tea Sweet Options                           am/pm tea Savoury Options
  Fresh scones, seasonal jams and cream                     Cheese and chive muffins
                Sweet tarts                                  Fresh savoury scones
        Tramshed cakes and muffins                                 Mini pies
Selection of decadent chocolate fudge bites                  Chicken sausage rolls
              Homemade slice                                   Individual quiche
             Chocolate truffles                             Carrot and zucchini slice



      Lunch options - Soups                            Lunch options - Hot Dishes
        Creamed leek and potato                               Chicken enchiladas
     Thai-style chicken and vegetable                        Classic beef lasagne
      Cream of mushroom and basil                         Slow-cooked beef hot pot
            Roasted pumpkin                          Creamy Pesto chicken and penne bake
                                                      Mushroom, tomato and basil pasta
                                                           Individual shepherd’s pie
                                                              Chicken stroganoff




     For continuous tea and filtered coffee with house-made cookies only - $6 per person




                                                                                           8
                        Dinner Menus
                            Premium Dinner
                                   $55 per person
                     OR - $45 for main course and entrée or dessert

                      Please select 2 choices from each category

                                  * denotes gluten-free


                                       Entrée
                         Grilled Vegetable and Feta Tart
             Feta, red pepper, eggplant and pumpkin tart with red chilli oil
                    and a salad of local greens and cherry tomatoes

                          Hot Smoked Baby Salmon*
       Avocado tower, topped with dill cream, baby capers and a parmesan crisp

                              Kyeema King Prawns*
                Served with traditional tartare and a fresh citrus salad

                           Asian Drunken Chicken
           With cucumber and mushroom salad served with sweet chilli jam

                       Grilled Portuguese Chicken Tenders
Resting on minted potato salad with Yorktown organic sprouts and sweet coconut cream

                                   Island Antipasto*
         Local olives, Black Forest smallgoods, Yorktown Organic salad leaves,
                  Tasmanian parmesan and Westhaven Dairy products

                                                                                       9
                                           Mains

                              Roasted Tasmanian Pork *
     With seasoned potatoes, Dutch baby carrots, braised red cabbage with rich demi glace

                                 Marinated Lamb Rack*
               Mediterranean vegetables, roasted lemon and rosemary potatoes
                                with Pinot stock reduction

                                   Chicken Maryland*
With artichoke and almond cream, smashed Dutch Cream potatoes and roasted field mushrooms

                                    Eye Fillet Mignon*
               Wrapped in prosciutto, King Island blue cheese and brandy sauce,
                             potato galette and local broccolini

                                  Blue Eye Trevalla*
          Topped with cucumber and mint pickle salad and served with lime chilli aioli
                                and seasoned jasmine rice

                                   Atlantic Salmon*
       Asparagus spears and smooth potato puree, sauced with a dill infused hollandaise

                                Seared Chicken Breast
  Sauced with seeded mustard cream, Mediterranean vegetables and fragrant lemon couscous

                           Thyme and Roast Garlic Sirloin*
  With Tasmanian potato galette, buttered shallots and spinach, and red wine stock reduction

                                  Herbed Lamb Rump*
  On celeriac seasoned puree, snow peas, slow roasted tomato with garlic and rosemary sauce

                                Slow-cooked Lamb Shank*
 Resting on sweet potato puree, roasted parsnip and young broccolini with a rich braising sauce

                                                                                                  10
                                     Confit Duck Leg*
       Glazed with blood plum and served with parsnip and pear mash, roasted pumpkin,
                            sautéed green beans and sherry sauce

                       Traditional Chicken and Mushroom Risotto*
                                With sweet basil and parmesan




                                           Dessert

                                 Espresso Crème Brûleé*
               Topped with glassy caramel and served with a ganache filled truffle

                              Pure Chocolate Fudge Cake
      Adorned in caramelised almonds, butterscotch sauce with Tasmanian double cream

                               Tangy Lemon Curd Tart
Crowned with scorched meringue and accompanied by fresh mascarpone and crimson berry sauce

                       Passionfruit and White Chocolate Mousse
                 Packed into a crisp brandy snap, with macerated strawberries

                 Grand Marnier Cream and Blood Orange Cheesecake
                Scattered with honeycomb crumbs and drizzled in orange sauce

                                        Trio of Raspberry
         Raspberry and vanilla silk tart, raspberry crème anglaise, local raspberry sorbet

                               Miniature Croquembouche
       Three liqueur cream profiteroles, stacked in crackly toffee with spun sugar garnish
                             and served with fresh strawberries


                                                                                             11
                     Dinner Classics
                            $46 per person
                OR - $38 for main and entrée or dessert

             Please select 2 choices from each category

                         * denotes gluten-free


                              Entrée
                       Beef kebab with rice*
                 Roasted butternut pumpkin soup*
                      Pesto chicken linguine
                        Warm chicken salad


                               Mains
               Roasted fillet of beef with demi glace
        Slow roast pork with apple sauce and rich pan gravy
           Turkey roast with cranberry and rich pan gravy
        Oven baked trevalla with lemon and parsley sauce*
            Whole glazed ham (Christmas functions only)

  All meals severed with golden roast potatoes and Seasonal vegetables


                              Dessert
  Vanilla cheesecake with berry compote and chocolate shavings
 Sticky date pudding with butterscotch sauce and vanilla ice cream
Raspberry mousse with crispy meringue stack and raspberry sauce*
  Mississippi mudcake with chocolate fudge sauce and thick cream
Christmas Pudding with Brandy sauce (made fresh at the Tramsheds)
                                                                         12
              Buffet Carvery Menu
                          $46 per person
          OR - $38 for buffet carvery and entrée or dessert

            Please select 2 choices from each category

                        * denotes gluten-free

                            Entrée      (plated)
                      Beef kebab with rice*
                Roasted butternut pumpkin soup*
                     Pesto chicken linguine
                       Warm chicken salad

                      Buffet Carvery
                       Baked fillet of beef *
                     Slow roast rolled pork *
                       Whole turkey buffet
           Whole glazed ham (Christmas functions only)
                    Mushroom and basil pasta
           Golden roast potatoes and pumpkin wedges*
                       Seasonal vegetables*
            Chilled roast chicken and leg ham platter*
                  Greek and classic Caesar salads

                           Dessert (plated)
  Vanilla cheesecake with berry compote and chocolate shavings
     Sticky date pudding with butterscotch sauce and ice cream
Raspberry mousse with crispy meringue stack and raspberry sauce*
  Mississippi mudcake with chocolate fudge sauce and thick cream
Christmas Pudding with Brandy sauce (made fresh at the Tramsheds)

                                                                    13
          Children’s Menu
                        $15
         (Please choose one of the following)

                      Mains
          Chicken Nuggets and Chips
              Spaghetti Bolognese
                Fish and Chips
        Ham, Pineapple and Cheese Pizza
            Chicken Pie and Chips

                    Dessert
Vanilla ice cream with choice of topping and wafers




                                                      14
        Cocktail Function Selectors
                      Recommended volumes
Length of function     Pieces per person       Price per person
     1 hour                  6-8                   $18-$24
     2 hours                 10                    $30
     3 hours                 14                    $42
     4 hours                 18                    $54
For variety, we recommend choosing 4 hot, 4 cold and 4 sweet options
                             Cold
    Char-grilled eggplant, roasted pepper and feta skewers
        Baby bocconcini, cherry tomato and basil skewers
   Grilled butternut pumpkin, capsicum and fresh herb scrolls
        Petite parmesan scones with sweet port wine jam
     Smoked salmon cream with dill and caper on crouton
   Roasted sirloin, Tasmanian red pepper chutney on crouton

                               Hot
                  Five spice pork with chilli jam
                     Miniature quiche varieties
        Savoury chicken and herb rolls with tomato relish
          Spring rolls with sweet and sour dipping sauce
            Coconut prawns with lemon and dill aioli
               Skewered meatballs with BBQ sauce
                       Tramshed petite pies

                            Sweet
              Pure dark chocolate mousseline tart
         Caramel dipped profiteroles with vanilla crème
                        Petite fruit flan
                Decadent chocolate fudge bites
                   Caramelised lemon tartlet
            Raspberry mousse cake with shortbread
                                                                       15
                        Light Supper Menu
                                        $12

                         Please select 4 of the options below

                                Sweet Options

                                Chef’s sweet slices
                                  Carrot Cake
                                 Chocolate Cake
                                   Fruit Cake
                                  Banana Cake

                              Savoury Options

                           Fresh fruit and cheese platter
                                Chef’s pie varieties
                               Fresh savoury scones
                             Handmade sausage rolls
                               Spinach and feta puffs
                                 Fresh dips platter


                    Continuous tea and filtered coffee included

                 Juice and soft drink - Additional $1.50 per person



For continuous tea and filtered coffee with house-made cookies only - $6 per person



                                                                                      16
                            Drinks Options
                                    Option 1
                   Juice and soft drinks - $3 per person per hour
Beer, wine, juice & soft drink - $15 per person first hour and $6 per additional hour
                                   (Or part thereof)

                                    Option 2
               Individuals can pay for their own drinks over the bar.
                            Beer, wine & spirits - $5 each
                          Premium beer & Wine - $7 each
                         Ready mixed & Cruisers - $8 each
                           Juice and soft drinks - $3 each

                                    Option 3
     A running tab payable at the end of your function. Prices as per Option 2




                                                                                        17

				
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