Ciabatta_ EVO oil_ balsamic syrup 4 Garlic pizza bread_ rosemary by hjkuiw354


									LUNCH                                                          $

Ciabatta, EVO oil, balsamic syrup                              4

Garlic pizza bread, rosemary, parmesan                        10

Blue cheese pizza bread, onion jam                            14

Halo dips, cognac pate, macadamia dukka, hummus               15

Soup of the day, freshly made by the chef                     10

Grilled lamb loin, Greek salad, tzatziki                      20

Potted shrimp, crusty ciabatta                                15

Six freshly shucked oysters                                   18
Natural – sherry vinaigrette / Kilpatrick

Hand cut fries, aioli, tomato pickle                           8

Potato wedges, sour cream, guacamole, sweet chilli            10

Baby leaf salad                                                8

Market fresh fish                                             30

Haloumi, eggplant caviar, agrumato oil (v)                    16

Halo salad, chicken, bacon, avocado                           18

Salt and pepper squid, sweet chilli sauce                     15

Steak sandwich, beetroot relish                               18

Proscuitto pizza, buffalo mozzarella, basil                   19

Pickled pumpkin pizza, feta and Spanish onion                 17

Toasted club sandwich, chicken, bacon, tomato,
lettuce, with fries                                           18

Char grilled scotch fillet steak, chips and salad             32

Lamb shank, mash potato, roasted baby vegetables              30

Please note that the above are sample menus and that from
time to time certain dishes or ingredients are restricted due to
market availability

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