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					                                          Bistro Menu
Starters

   Bread Roll                                                                                     3
   Crusty bread roll with garlic or plain butter

   Pub Loaf                                                                                       7
   Plain or garlic & chive served hot with butter

   Soup of the Day                                                                                7.5
   Served with a warm bread roll

   Double Dip                                                                                     7.5
   Two homemade dips served with crisp foccacia

   Chicken Liver Pate                                                                             7.5
   A course brandy and thyme flavored pate served with toast

   Creamy Garlic Prawns                                                                           8
   Succulent garlic prawns with jasmine rice

   Salt and Pepper Calamari                                                                       7.5
   Deep fried tender pieces of calamari with a rocket leaf salad

   Tempura Chicken                                                                                7.5
   Tender strips of breast fillet chicken coated in a crisp tempura batter, drizzled with
   our own strawberry chilli sauce and served on jasmine rice

   Chevapchichi Sausage                                                                           7.5
   European skinless sausages with roma tomato salsa

   Barilla Bay Oysters                                                                            7.5
   Three fresh local oysters with a soy, coriander and ginger dipping sauce

   Bruschetta                                                                                     6.5
   Combination of olive, tomato, red onion and fetta on toasted Vienna bread

   Caesar Salad                                                                                   7
   Cos lettuce tossed with bacon, parmesan, egg and croutons and drizzled with a
   light Caesar dressing

   Smoked Salmon Stack                                                                            8.5
   Layers of salmon with horseradish cream, baby capers and lettuce




      Bars -     Bistro    -   Bottle Shop    -    Café   -   Gaming -      Accommodation   - Function Room
Mains
  Shoreline’s Battered Fish & Chips                                                                 22
  Fresh local market fish with traditional Aussie condiments

  Grilled Crisp Salmon                                                                              24
  Fresh Tassie salmon grilled and served on crushed baby potatoes with
  dill hollandaise sauce

  Batter and Crumbs                                                                                 25
  A mix of battered prawns, fish of the day, crumbed scallops and salt & pepper calamari
  served with crunchy chips, tartare and lemon

  Crumbed Scallops                                                                                  25
  Tasmanian scallops, the Apple Isle way, served straight from the fryer with
  golden chips, tartare sauce and lemon

  Off Shore Selection                                                                               $
  Our wait staff will advise today’s selection and price

  Seafood Stock Pot                                                                                 28
  Combination of mussels, fish pieces, and prawns in a Thai scented fish stock
  with shredded vegetable and udon noodles

  Chef’s Gourmet Pie                                                                                18
  Chef’s deep dish pie topped with a garlic potato mash (our wait staff will advise)

  Chicken or Beef Schnitzel                                                                         18
  Tender topside beef or chicken breast, coated in course breadcrumbs for extra crunch,
  with chips and choice of sauce or parmagiana topping

  Chicken Wellington                                                                                22
  Breast fillet with cheese and bacon wrapped in a light puff pastry and
  drizzled with a garlic cream sauce

  Peri Peri Chicken                                                                                 21
  Spinach and fetta filled chicken breast char grilled and served on green beans
  with a roasted tomato and capsicum sauce

  Shanks Very Much                                                                                  24
  Tender lamb shanks every time served on a pumpkin mash with herb pan jus

  Rogan Josh Curry                                                                                  21
  A full flavored mild lamb curry with jasmine rice, pappadums and natural yoghurt

  BBQ Pork Stir Fry                                                                                 19
  Marinated pork fillet with vegetables in a light oriental plum sauce with hokkien noodles

  Slow Roasted Fillet Mignon                                                                        29
  Eye fillet wrapped in bacon slow roasted and served medium with
  garlic mash and thyme/sage jus




     Bars -     Bistro   -   Bottle Shop    -   Café       -   Gaming -    Accommodation      - Function Room
Pasta and Risotto

   Gnocchi                                                                                       18
   Spinach gnocchi with roasted pumpkin tossed through a rich herb and tomato sauce

   Vegetarian Risotto                                                                            18
   Selection of seasonal vegetables through a creamy cheese risotto




Prime char-grilled steaks
                                                                                 Regular         Large

   Scotch Fillet                                                                 25              32
   Porterhouse                                                                   21              28
   Rump                                                                          18              24
   The Thumper               750g choice cut rump, can you meet the challenge?                   36


                                         All cooked from bleu to well done

         Bleu          seared both sides
         Rare          sealed both sides and red in the centre
         Medium        sealed both sides, hot in the centre, with some pink
         Well done     cooked through with some charring

   Complimentary Sauces
   Mushroom, Pepper, Gravy, Garlic Cream, Parmagiana topping

   Extra Jug of Sauce                                                                            1.5


                     All mains include your selection from the Gourmet Bar


Gourmet Bar / Accompaniments
   Your selection from the Gourmet Bar with any one or more of our starters                      10

   Gourmet Bar selection only                                                                    16

   Bowl of Potato Wedges                                                                         4
   Garlic Mash                                                                                   3
   Bowl of Fries                                                                                 3.5



                 Please ensure that children are supervised at the gourmet bar




      Bars -    Bistro   -   Bottle Shop    -   Café    -   Gaming -      Accommodation    - Function Room
Desserts & Cheese

   Potted Sponge                                                                                8
   Hot stewed apples and sultanas under a light sponge with ice cream

   Golden Syrup Ginger Pudding                                                                  8
   Served warm with cream and ice cream

   Chocolate Mousse Cake                                                                        8
   A rich chocolate mousse cake with double cream and berry coulis

   Mixed Berry Pavlova                                                                          8
   Pavlova case filled with berries and topped with whipped cream

   Citrus Cheesecake                                                                            8
   A blend of lemon and lime with double cream

   Warm Orange Cake                                                                             8
   A gluten free cake with orange and raspberry sauce

   Ice Cream Terrine                                                                            8
   Layers of vanilla, chocolate, and cappuccino ice cream with cream and tiramisu sauce

   Brandy Horns                                                                                 8
   Crisp brandy snaps with whipped cream and berry compote

   Something New                                                                                8
   Ask your friendly wait staff for today’s creation

   Three Cheese Plate                                                                           15
   Selection of Tasmanian cheeses with grapes, crackers and honey fig paste



Coffee
   Espresso, Long Black, Flat White, Latte, Cappuccino, Macchiato, Mocha                        3.2

   Affogato, Hot Chocolate, Milkshake, Spider                                                   3.7

   Iced Coffee, Iced Chocolate                                                                  4.7

   Tea: Bushells, English Breakfast, Earl Grey, Herbal                                          3.2


                                    We aim to provide quality service at all times,
                                  tips and gratuities are not expected or necessary

                                            One payment per table please

                              A ‘la carte meals Monday to Saturday, lunch and dinner

                                       Buffet Roast Sunday lunch and dinner

      Bars -     Bistro   -   Bottle Shop    -   Café   -   Gaming -    Accommodation     - Function Room
                               Seniors Lunch Menu
                    Seniors sized meals available for lunch, Monday to Saturday,
                     excluding public holidays. Available to seniors card holders

   Main course (including salad & vegetable bar)                                                  $15

   Main Course and Dessert                                                                        $19

Mains
   Shoreline’s Battered Fish & Chips
   Today’s market fresh fish battered to order, served with golden chips and
   garnished with a wedge of lemon and tartare

   Crumbed Scallops
   Tasmanian scallops, the Apple Isle way, served straight from the fryer with
   golden chips, tartare sauce and lemon

   Grilled Fish
   Today’s market fresh fish, seared on the flat grill and finished in the oven with
   white wine and lemon juice served with wilted greens

   Porterhouse Steak
   Our regular size porterhouse steak char grilled to order and served with chips

   Chicken Schnitzel
   A succulent Chicken breast lightly crumbed, golden deep fried and served with chips

   Tempura Chicken
   Tender strips of breast fillet chicken coated in a crisp tempura batter, drizzled with
   our own strawberry chilli sauce and served on jasmine rice

   Rogan Josh Curry
   A full flavored mild lamb curry with jasmine rice, pappadums and natural yoghurt

        All mains include your selection of salad and vegetables from the Gourmet Bar.
                       Please ask our wait staff if you require assistance
Desserts
   Mixed Berry Pavlova
   Pavlova case filled with berries and topped with whipped cream

   Citrus Cheesecake
   A blend of lemon and lime with double cream

   Brandy Horns
   Crisp brandy snaps with whipped cream and berry compote

   Golden Syrup Ginger Pudding
   Served warm with cream and ice cream


      Bars -     Bistro    -   Bottle Shop    -   Café    -   Gaming -      Accommodation   - Function Room

				
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