WA Corporate Menu Package 2008

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WA Corporate Menu Package 2008 Powered By Docstoc
					                              Catering
                          Corporate Menus
       The Windsor Arms is proud to present our Catering Package for 2008. The menus are composed
          to include and present flavours from around the globe to offer our clientele a vast amount of
  variety and choices; ensuring them that their menus are both personalized and designed to suit their
specific needs. We are confident that you will find every menu concept to suit you groups’ taste and time
restraints, from breakfast buffets to afternoon breaks and from plated luncheons to multi-course menus.
                                                                                   2




                              BREAKFAST
                             Breakfast Menu
                        (for a minimum of 20 guests)

                              The Continental
                            Fresh Chilled Orange Juice
               Fruit and Vegetable Muffins, Croissants and Danishes
                     Greaves Preserves and Sweet Buttermilk
Freshly Brewed Illy Coffee, Decaffeinated Coffee, Herbs and Fruit Infused Tisane
                                   ($17 person)


                             Naturally Healthy
         Fresh Chilled Orange, Pink Grapefruit, Carrot, Apple and V-8 Juice
                    Chilled Fruit Soy Milk Smoothies (two kinds)
       Seasonal Fruits and Berries with Individual Low Fat and Fruit Yogurts
                          Assortment of Selected Cereals
                                  Bircher Muesli
                                  Low Fat Muffins
                            2%, Skim Milk and Soy Milk
Freshly Brewed Illy Coffee, Decaffeinated Coffee, Herbs and Fruit Infused Tisane
                                   ($28 person)


                                 The Tropical
        Fresh Chilled Orange, Pink Grapefruit, Pineapple, and Mango Juices
                              Assorted Tropical Fruits
                Coconut Rice Porridge with Traditional Condiments
                               Sweet Bread Basket
       Freshly Brewed Illy Coffee, Decaffeinated Coffee and Jasmine Tea
                                   ($25 person)
                                                                                           3




                                    The Yorkville
             Fresh Chilled Orange, Pink Grapefruit, Carrot, Apple and V-8 Juice
           Seasonal Fruits and Berries with Individual Low Fat and Fruit Yogurts
                                     Assorted Donuts
               Selection of Morning Pastries with Fruit Preserves and Butter
                              Selection of Bagels served with
                Cream Cheese, Low Fat Cream Cheese and Fruit Preserves
Freshly Brewed Illy Coffee, Decaffeinated Coffee, Hot Chocolate, Tealeaves Tea Selection
                                        ($25 person)


                                Japanese Breakfast
                 Valencia Orange, Pink Grapefruit, Carrot and Apple Juice
                        Mandarin Orange Segments and Pineapple
           Seared Salmon, Poached Dashi Egg, Miso Soup, Steamed Rice, Nori,
                       Oshinko and Japanese Pickled Vegetable
              Japanese Tomago Omelet Rolls with Assorted Accompaniments
                       Japanese Matcha and Sencha Green Teas
                                       ($35 person)

     Below Enhancements May Only Be Added To Any Breakfast Menus
          Hot Oatmeal with Golden Raisins, Brown Sugar, Cinnamon and Cream 8
                     Individual Yogurts with Berries and Fruit Coulis 8
             Alpine Muesli, Apple, Skim Milk, Raw Oats and Toasted Pecans8
             Assorted Dry Cereals and Granola with Whole, 2% or Skim Milk 6
                      Chef’s Specialty Breakfast Quiche of the Day 7
                                    Assorted Donuts 5
                       Buttermilk Biscuit with Egg, Smoked Ham or
                     Sausage Patties and Quebec Cheddar Cheese 8
                    Egg, Potato, Cheese and Chorizo Breakfast Burritos
                         with Fresh Tomato and Avocado Salsa 8
  Norwegian Smoked Salmon, Cream Cheese, Red Onions, Tomato, Capers and a Bagel 9
                       Chilled Fruit Soy Milk Smoothie (two kinds) 7
                                     Hot Chocolate 3
                                                                                    4




                             Breakfast Buffets
                            (Minimum of 20 Guests)


                               The St. Thomas
         Fresh Chilled Orange, Pink Grapefruit, Carrot, Apple and V-8 Juice
                       Seasonal Sliced Fruit and Mixed Berries
                     Individual Yogurt, Low Fat or Fruit Yogurts
                            Farm Fresh Scrambled Eggs
                                Hash Brown Potatoes
               Apple Wood Smoked Bacon and Country Link Sausage
         Selection of Morning Pastries served with Fruit Preserves and Butter
Freshly Brewed Illy Coffee, Decaffeinated Coffee, Hot Chocolate and Tea Selection
                                    ($38 person)



                                 The Windsor
         Fresh Chilled Orange, Pink Grapefruit, Carrot, Apple and V-8 Juice
                          Seasonal Whole and Sliced Fruits
                               Assorted Fresh Berries
                    Individual Yogurts, Low Fat and Fruit Yogurts
         Selection of Morning Pastries served with Fruit Preserves and Butter
                           Soy Fruit Smoothies (two kinds)
Selection of Assorted Bagels served with Smoked Salmon and Low Fat Cream Cheese
                            Farm Fresh Scrambled Eggs
          Classic Eggs Benedict, Canadian Bacon with Hollandaise Sauce
                          Oven Roasted Breakfast Potatoes
                Cornflake Crusted Brioche French Toast served with
              Roasted Fruit Compote, Vanilla Cream and Maple Syrup
               Apple Wood Smoked Bacon and Country Link Sausage
Freshly Brewed Illy Coffee, Decaffeinated Coffee, Hot Chocolate and Tea Selection
                                    ($58 person)
                                                                                             5




                               Breakfast Buffets

                                   The Courtyard
               Valencia Orange, Pink Grapefruit, Carrot, Apple and V-8 Juice
                         Seasonal Sliced Fruit and Mixed Berries
                       Mango and Papaya with Minted Lime Coulis
                      Egg White and Low Cholesterol ~ Tofu Omelets
          Organic Granola Parfait served with Low Fat Yogurts and Mixed Berries
                              Seasonal Fruit Soy Smoothies
                    Egg White Breakfast Pizza with Whole Wheat Crust
                          Assorted Selection of Low-Fat Cheeses
                           Chef’s Selection of Breakfast Quiche
         Smoked Salmon, Red Onions, Sliced Tomato, Cream Cheese and Capers
    Freshly Brewed Illy Coffee, Decaffeinated Coffee, Hot Chocolate Tea Selection
                                      ($48 person)

(specialized cooking stations are also available for an additional charge, please inquire)
                                                                                6




                    Breakfast Plated Menus
                         (Minimum of 20 Guests)

       Fresh Chilled Orange, Pink Grapefruit, Carrot, Apple, or V-8 Juice
                             (please select two)
                               $5.50 per guest


                                    Fruit
                (Please select one or more of the following)
                              Melon with Lime 6
                    Seasonal Fruit Soup with Star Anise 8
                         Exotic Fruit Martini Cocktail 8
                         Seasonal Fruits and Berries 8
              Warm Stone Fruit Compote with Cottage Cheese 9
           Baked Apple with Dried Fruit, Brown Sugar and Granola 8
          Individual Low Fat Yogurt with Berries and Granola Parfait 9
         Natural Low Fat Cottage Cheese with Berries and Bananas 9
                            Fresh Fruit Compote 7
            Bircher Muesli with Banana, Apple and Fresh Berries 8
                   Fresh Papaya with Minted Lime Coulis 10


                               Main Entrée
                (Please select one or more of the following)
                       Farm Fresh Scrambled Eggs 9
               (Egg Beaters, Egg Whites Available Per Request)
      Classic Eggs Benedict with Country Style Muffins, Canadian Bacon,
                Lemon Hollandaise Sauce and Truffle Pesto 14
                               Turkey Hash
Turkey Breast, Roasted Baby Red Bliss Potatoes, Sweet Corn with Bell Peppers,
                Poached Eggs and Cilantro Lime Hollandaise 13
                             Grilled Filet Steak
           with Oven Roasted Tomatoes, Hash Brown Potato Cake,
                 Sautéed Wild Mushrooms and Fried Eggs 30
                                                                                       7



               Plated Breakfast Menu Enhancements
                                (Minimum 20 Guests)

                                    Egg Omelet
                                Choice of the following:
           Cured Ham, Apple Wood Smoked Bacon, Smoked Salmon, Sausage
                  Aged Quebec Cheddar, Swiss, Goat, Feta Cheese,
             Roasted Sweet Bell Peppers, Baby Spinach, Tomatoes, Bacon,
                    Seasonal Mushrooms, Scallions, Asparagus 10
                               Ranch Style Scrambled Eggs
     with Spicy Chorizo, Black Beans, Aged Quebec Cheddar Cheese in Flour Tortillas
                   served with Breakfast Potatoes, Green Chili Sauce,
                              Tomato and Avocado Salsa 10
                         Cornflake Crusted Brioche French Toast
              with Roasted Fruit Compote, Vanilla Cream and Maple Syrup 10
                                   Buttermilk Pancakes
                   with Pecan Butter, Fresh Berries and Maple Syrup 10
          Tofu~ Egg White Omelet with Snow Peas, Peppers and Mushrooms 10
           Freshly Brewed Illy Coffee, Decaffeinated Coffee, Hot Chocolate,
                               Tealeaves Tea Selection
                  The Chef will Compliment with Breakfast Potatoes
                   and a Choice of the Following Breakfast Meats:
Black Forest Ham, Apple Smoked Bacon, Country Link Sausage or Chicken Sausage 3.50

                              Breakfast Stations
                           (In Addition To Break Menus)
                                Minimum 20 Guests
                    Farm Fresh Egg and Omelet Station
       Omelet made to order to include choice of Farm Fresh Egg (prefer style)
               Black Forest Ham, Smoked Salmon, Country Style Sausage,
                       Apple Wood Smoked Bacon, Spicy Chorizo,
                Aged Quebec Cheddar, Swiss, Goat Cheese, Feta Cheese
         Roasted Bell Peppers, Teardrop Tomatoes, Shiitake Mushroom, Scallions,
                              Baby Spinach and Asparagus
                                      ($12 person)

                 Pancake, French Toast or Waffle Station
       Cornflake Crusted Brioche French Toast, Belgian Waffle or Buttermilk Pancakes
      served with Mixed Seasonal Fresh Berries, Stone Fruit Compote, Crème Fraîche,
             Whipped Cream, Chunky Pecan Praline, Honey and Maple Syrup
                                      ($11 person)
                                                                                   8




                                 Breaks
                       Refreshment Breaks
             (priced per person with a minimum of 20 people)

                             Berry Madness
              Blueberry Poppy Seed Cupcakes with Lemon Icing
                          Mini Raspberry Smoothies
                            Cranberry Macaroons
                            Flavored Mineral Water
                                Assorted Soda
       Freshly Brewed Illy Coffee, Decaffeinated Coffee, Hot Chocolate,
                           Tealeaves Tea Selection

                               ($20 per person)

                         Latin Quarter Break
                               Assorted Scones
                             Assorted Petit Fours
                    Specialty Jams and Devonshire Cream
Freshly Brewed Illy Coffee, Decaffeinated Coffee with Flavorings, Hot Chocolate,
                            Traditional English Teas

                               ($20 per person)

                                 Gameday
                              Miniature Hot Dogs
              Warm New York Style Pretzels, Assorted Mustard
                             Warm Roasted Nuts
                              Flavored Popcorn
                         Fresh Squeezed Lemonade
       Freshly Brewed Illy Coffee, Decaffeinated Coffee, Hot Chocolate,
                           Tealeaves Tea Selection
                               ($25 per person)
                                                                   9




                       Sushi Break
                   (six pieces per person)

             Assortment of Sushi and Maki Rolls
            Pickled Ginger, Soy Sauce and Wasabi

              Japanese Tealeaves Tea Selection

                       ($25 per person)



                     Meadow Break
  Grilled Vegetable Kabobs with Crushed Pigoline Olive Dip
     Crispy Blue Corn Chips, Avocado and Tomato Salsa
               Chocolate Bark, Almond Biscotti
                     Crisp Olive Oil Chips
             Assorted Iced and Fruit Flavor Teas

Freshly Brewed Illy Coffee, Decaffeinated Coffee, Hot Chocolate,
                    Tealeaves Tea Selection

                       ($25 per person)



                   The Conservative
           Fresh Fruit Skewers, Mango Yogurt Dip
                      Mini Health Muffins
                 Banana Soy Milk Smoothies
                   Lemon Cucumber Water
                          Power Bars

Freshly Brewed Illy Coffee, Decaffeinated Coffee, Hot Chocolate,
                    Tealeaves Tea Selection

                       ($20 per person)
                                                                            10




                         Chocolate Break
                   Chocolate and Vanilla Milk Shakes
     Fresh Baked Chocolate Chip, Oatmeal Raisin and Gingersnaps
                Petit Fours, Mint Chocolate Chip Cookies
                    Chocolate Brownies and Blondies

     Freshly Brewed Illy Coffee, Decaffeinated Coffee, Hot Chocolate,
                         Tealeaves Tea Selection

                            ($25 per person)


                     Beverage Break (Hot)
                             Hot Chocolate
Freshly Brewed Illy Coffee, Decaffeinated Coffee, Tealeaves Tea Selection

                            ($6 per person)
                                                                               11




                            Lunch Buffets
                          (Minimum 30 Guests)

                            Quick and Easy
                                  Salads
                      (Choice of Two of the Following)

                      Grilled Vegetable Couscous Salad
                Roasted Potato Salad, Honey Dijon Vinaigrette
         Asparagus, Tomatoes & Buffalo Mozzarella, Balsamic Drizzle
      Three Bean Salad, Crisp Pancetta, Cracked Pepper-Lemon Dressing
 Tofu, Snow Peas, Peppers, Bean Sprouts with Soy Noodles, Ginger Vinaigrette
               Sesame Noodle Salad with Duck and Vegetables
             Greek Salad with Rock Shrimp, Thai Basil Vinaigrette
                 California Cobb Salad, Sweet Chile Chicken
              Tabbouleh Salad, Grilled Eggplant, Tahini Dressing
                      Caesar Salad, Parmesan Crostini
               Seasonal Greens with Condiments and Dressings

           Assorted Gourmet Sandwiches & Wraps
                     (Choice of Three of the Following)

              Curry Chicken Salad, Limestone Lettuce, Flat Bread
   Ciabatta, Prosciutto, Soppressata, Provolone, Marinated Tomato & Arugula
Smoked Turkey, Roasted Pepper, Spicy Mustard, Butter Lettuce, Sesame Brioche
                   Pastrami BLT, Avocado on Seven Grain
   Roasted New York Strip with Aged Cheddar, Horseradish Cream, Rye Roll
             Grilled Vegetable and Mozzarella, Basil on Focaccia
                Herb Chicken Wrap, Roasted Pepper Hummus
             Classic Tuna Salad, Cornichon, Mini French Baguette

                                   ***
                               Choose One
                     Crisp Rosemary and Olive Oil Chips
                         Pita Crisps or Lavash Chips
                                                                                 12




                           Quick and Easy
                        From the Pastry Shop
                       (Choice of Two of the Following)


                 Toasted Coconut Panna Cotta, Almond Brittle

                  Chocolate Mousse Torte, Hazelnut Compote

                     Ginger Crème Brûlée, Cinnamon Twist

                   Pear Hazelnut Cake, Dried Fruit Compote

                 Raspberry Napoleon, Milk Chocolate Anglaise

                   Coconut Key Lime Pie, Sautéed Pineapple

            Creamy Passion Fruit Pineapple Tart, Mascarpone Cream

                       Fresh Seasonal Fruits and Berries

 Caramelized Apple Almond Tartlet, Candied Pine Nuts, Whipped Crème Fraîche

 Chocolate Truffle Mousse, Devil’s Food Cake, Chocolate Sauce and Cocoa Nibs

Poached Pear Charlotte, Layered with Almond Crumble and Vanilla Diplomat Cream

              Gingerbread Pudding, Sautéed Apples, Maple Cream

               Salted Caramel Chocolate Tart, Chocolate Chantilly


                               ($58 per person)
                                                                              13




                          Lunch Buffets
                         (Minimum 30 Guests)

                         Deli Extravaganza

                                 Soups
                     (Choice of One of the Following)
Velvet Roasted Tomato Soup, Reggiano Cheese Crisp, Chive Crème Frâiche
                Miso Soup with Tofu, Wakame and Scallions
                Home Style Chicken and Dutch Noodle Soup
                           Wonton Noodle Soup
      Roasted Chestnut Soup, Candied Chestnuts and Sautéed Porcini
          Curried Parsnip Soup, Flatbread Crouton, Parsley Coulis
           Thai Coconut Soup, Choice of Shrimp, Scallop, or Tofu
                   Hogoda Squash and Cardamom Soup
                       Lobster-Saffron Bouillabaisse

                                 Salads
                     (Choice of Two of the Following)
               Sliced Marinated Tofu and Grilled Vegetables
               Roasted Potato Salad, Honey Dijon Vinaigrette
        Asparagus, Tomatoes & Buffalo Mozzarella, Balsamic Drizzle
    Three Bean Salad, Crisp Pancetta, Cracked Pepper-Lemon Dressing
Tofu, Snow Peas, Peppers, Bean Sprouts with Soy Noodles, Ginger Vinaigrette
              Sesame Noodle Salad with Duck and Vegetables
            Greek Salad with Rock Shrimp, Thai Basil Vinaigrette
                California Cobb Salad, Sweet Chile Chicken
             Tabbouleh Salad, Grilled Eggplant, Tahini Dressing
                     Caesar Salad, Parmesan Crostini
             Seasonal Greens with Condiments and Dressings
                                                           14



       Choice of Meats and Cheeses
(Choice of Two Meats and Two Cheeses from the Following)


      Gourmet Deli selections featuring:
                    Black Forest Ham
                 Roasted New York Strip
              Herbed Carved Chicken Breast
                       Soppressata
                     Pepper Pastrami
                     Cured Pork Loin
               Five Spiced Beef Tenderloin
                        Prosciutto
                  Smoked Turkey Breast



     Gourmet Cheese selection featuring:
                  Provolone Belgioioso
                      Aged Cheddar
                       Emmentaler
                          Havarti
                     Smoked Gouda
                     Danish Fontina
                      Sonoma Jack
                    Baretta Mozzarella
          Sun-Dried Tomato Goat Cheese Spread
             Jalapeno Queso Blanco Spread


                          ***

                 Appropriate Condiments

                  (Select Two Breads)

               Rosemary Ciabatta Squares
                     Mini Baguettes
                   Olive Pocket Bread
                Seven Grain Health Bread
                   Soft Brioche Rolls
                   Toasted Rye Rolls
                  Herb Focaccia Bread
                                                                                 15




                      From the Pastry Shop
                        (Choose Two of the Following)

                 Toasted Coconut Panna Cotta, Almond Brittle

                  Chocolate Mousse Torte, Hazelnut Compote

                     Ginger Crème Brûlée, Cinnamon Twist

                   Pear Hazelnut Cake, Dried Fruit Compote

                 Raspberry Napoleon, Milk Chocolate Anglaise

                   Coconut Key Lime Pie, Sautéed Pineapple

            Creamy Passion Fruit Pineapple Tart, Mascarpone Cream

                Fromage Blanc Flan, Fresh Citrus-Vanilla Salad

 Caramelized Apple Almond Tartlet, Candied Pine Nuts, Whipped Crème Fraîche

 Chocolate Truffle Mousse, Devil’s Food Cake, Chocolate Sauce and Cocoa Nibs

Poached Pear Charlotte, Layered with Almond Crumble and Vanilla Diplomat Cream

              Gingerbread Pudding, Sautéed Apples, Maple Cream

               Salted Caramel Chocolate Tart, Chocolate Chantilly


                               ($65 Per Person)
                                                                                    16




                      Business Lunch Buffets
                                     Soups
                     (Choice One or More of the Following)
  Velvet Roasted Tomato Soup, Reggiano Cheese Crisp, Chive Crème Frâiche 10
                  Miso Soup with Tofu, Wakame and Scallions 9
                 Home Style Chicken and Dutch Noodle Soup 10
                              Wonton Noodle Soup 9
        Roasted Chestnut Soup, Candied Chestnuts and Sautéed Porcini 11
            Curried Parsnip Soup, Flatbread Crouton, Parsley Coulis 10
            Thai Coconut Soup, Choice of Shrimp, Scallop, or Tofu 13
                     Hogoda Squash and Cardamom Soup 10
                         Lobster-Saffron Bouillabaisse 16
               Roasted Carrot Puree with Cinnamon and Ginger 10
              Celery Root Puree with Coconut, Lime and Cilantro 11

                                    Salads
                     (Choose One or More of the Following)
                       Caesar Salad, Parmesan Crostini 12
               Seasonal Greens with Condiments and Dressings 11
      Thai Noodle Salad with Roasted Vegetables and Tamarind Dressing 12
      Caprese Salad with Basil, Tomato, Fiore di Latte and Balsamic drizzle12

                         Lunch Cold Selections
                        (Choice of One of the Following)
         California Cobb Salad, Crisp Pancetta, Creamy Blue Dressing 13
Provincial Roasted Vegetable Display, Marinated Olives and Red Pepper Dressing 13
       Orzo Pasta, Sun-Dried Tomatoes, Basil, Parmesan and Pine Nuts 13
             Chilled Salmon with Asparagus and Lemon Couscous 15
                  Thai Beef Salad, Cucumber, Mint and Basil 16
               Sesame Noodle Salad with Duck and Vegetables 13
   Greek Style Rock Shrimp Salad, Feta Cheese, Olives, Onions and Peppers 14
                                                                                                         17


                                             Main Dishes
                                    (Choose One of the Following)
                      Wild Salmon Dusted with Soft Herbs, French Lentil, Braised Leeks
                                       and Basil Tomato Fondue 23
                                Pistachio Gremolata and Vegetable Nage 17
              Macadamia Crusted Red Snapper, Stir Fry Asian Vegetables, Saigon Long Pepper
                                    and Lemon Grass Gastrique 28
                    Seared Beef Tenderloin, Warm Wild Mushroom, Frisée, Garlic Salad,
                                           Syrah Reduction 30
Roasted Free Range Chicken Breast with Lemon and Roasted Garlic, Tiny French Beans, Carrot, Butterbean and
                               Yukon Gold Potato Succotash, Herb Jus 22
                    Grilled Medallion of Beef Fillet, Toulouse Style Braised Beef Cheeks,
                     Apple Wood Smoked Bacon, Pearl Onion and Red Wine Sauce 34
                  Balsamic Honey Glazed Pork Loin, Roasted Stone Fruit, Pineapple Sage,
                                        Pinot Noir Reduction 28
            Grilled Garden Vegetable Lasagna with Charred Tomato Coulis, Sweet Basil Pesto 20
         Wok Stir Fry Soft Lo Mein Noodles, Asian Vegetables, Choice of Beef, Chicken or Shrimp 19
                      Madras Vegetable, Chicken, Lamb or Seafood Curry with Potato,
                    Traditional Condiments, Mango Chutney, Crispy Pappadam Bread 29
                 Slow Roasted Chicken Breast with Long Beans, Baby Carrot, Thai Eggplant,
                                     Lemon Grass Coconut Broth 22
           Pan Seared Halibut, Toasted Lemon Pearl Couscous, Roasted Catalan Pepper Sauce 27
                  Roulade of Chicken Breast with Moroccan Spice, Caramelized Cauliflower
                                         with Caraway Seeds 24
                         Potato Gnocchi with Vegetable Bolognaise, Basil Coulis 22
                           All Entrees will be Served with Side of Roasted, Sautéed
                                       or Steamed Seasonal Vegetables

                                 Choice of One of the Following
                                 (Add $8.00 for additional items per person)
           Pan Seared Roasted Garlic Polenta Cake with Fresh Herbs and Fontina Cheese
                        Oven Roasted Red Bliss Potato with Herb and Olive Oil
                                 Buttermilk Mashed Yukon Gold Potato
                               Steamed Jasmine Rice with Lemon Grass
                                           Wild Rice Blend Pilaf
                                       Fingerling Potato with Garlic
                                 Carnaroli Risotto with Butternut Squash
                                  Potato Gratin with Pecorino Cheese
                              Baked Macaroni Pasta with Three Cheeses
                             Sour Dough Bread Pudding with Savory Herbs
                                                                              18




                      From the Pastry Shop
                 (Choose One or More of the Following)

                Toasted Coconut Panna Cotta, Almond Brittle

                Chocolate Mousse Torte, Hazelnut Compote

                   Ginger Crème Brûlée, Cinnamon Twist

                 Pear Hazelnut Cake, Dried Fruit Compote

               Raspberry Napoleon, Milk Chocolate Anglaise

                 Coconut Key Lime Pie, Sautéed Pineapple

          Creamy Passion Fruit Pineapple Tart, Mascarpone Cream

              Fromage Blanc Flan, Fresh Citrus-Vanilla Salad

Caramelized Apple Almond Tartlet, Candied Pine Nuts, Whipped Crème Fraîche

Chocolate Truffle Mousse, Devil’s Food Cake, Chocolate Sauce and Cocoa Nibs

  Poached Pear Charlotte, Layered with Almond Crumble and Vanilla Cream

            Gingerbread Pudding, Sautéed Apples, Maple Cream

                            (All Desserts $12)
                                                                                      19



                            Asian Lunch Buffet
                                       Soup
                      (Choose One or More of the Following)
                        Miso Soup, Tofu Wakame, Scallions 9
       Vietnamese Pho with Beef, Snow Pea, Wheat Noodle, Chile and Lime 12

                                      Salads
                      (Choose One or More of the Following)
           Chinese Style Chicken Salad, Roasted Peanuts, Crisp Noodles 12
   Soba Noodle Salad, Crunchy Cucumbers, Tofu, Scallions, Soy Peanut Dressing 13
                          Gado-Gado, Spicy Peanut Dip 12
                 Japanese Garden Salad, Carrot-Ginger Vinaigrette 12

                                     Entrees
                      (Choose One or More of the Following)
   Ginger Medallions of Beef, Soy-Glazed Shiitake Mushrooms, Baby Bok Choy 29
        Crisp Snapper, Thai Sweet & Sour Chili Sauce, Napa Cabbage Slaw 23
  Szechuan Style Stir Fry Beef, Chinese Long Beans, Green Onion, Oyster Sauce 22
                 Ginger Hoisin Glazed Barbecued Chicken Breast 21
Steamed Black Bass, Thai Basil, Julienne of Asian Vegetables, Lime-Coconut Broth 23
       Miso Glazed Halibut, Sautéed Napa Cabbage, Carrots and Pea Shoots 23
      Stir Fried Asian Vegetables with Baby Bok Choy and Shiitake Mushrooms 19
    Stir Fried Noodles with Vegetables with a Choice of Beef, Chicken or Shrimp 23
         Honey Orange Glazed Crispy Beef, Broccolini and Red Bell Pepper 22
  Sautéed Jumbo Prawns in Spicy Black Bean Sauce with Caramelized Pineapple 28
                        Stir-Fried Vegetables, Oyster Sauce 19

                                       Sides
                          (Choice of One of the Following)
                   Steamed Lemongrass-Coconut Infused Jasmine
                               Steamed Jasmine Rice
                                Steamed Brown Rice
                                   Taro Root Mash

                                      ($8 each)
                                                           20



                      Desserts
         (Choose One or More of the Following)

         Mango and Pineapple Tapioca Puddings

             Milk Chocolate Lemongrass Tart

Coconut Panna Cotta, Passion Fruit Cream, Macadamia Nuts

    Mandarin Cheesecake, Chocolate Five-Spice Tuile

              Sesame Banana Spring Rolls

                   (All Desserts $12)
                                                                                      21




                          Italian Lunch Buffet
                                      Soup
                         (Choice of One of the Following)

                        Ribollita Soup, Pesto Bruschetta 10
           Puree of White Bean Soup, Garlic Chips, Julienne Prosciutto 11
                                Pasta e Fagiole 10
                                   Minestrone 10



                          Italian Bread Display
                       Ace Bakery Italian Breads, Bruschetta
                                ($8 per person)

                     (Choice of Two of the Following Pastas)
                                     Linguine 6
                                     Rigatoni 6
                                   Orecchiette 7
                                     Gnocchi 7
                                     Farfalle 6
                                    Fettuccini 6
                             Wild Mushroom Ravioli 10
                              Four Cheese Ravioli 10
                            Ricotta-Spinach Tortellini 10


                     (Choice of Two of the Following Sauces)
     Bolognese 8, Alfredo 7, Marinara 8, Roasted Garlic Forest Mushroom Stew 10,
Goat Cheese and Basil Cream 12, Italian Sausage and Mussels in White Wine Sauce 14,
              Sage Brown Butter Sauce 11, Summer Truffle Sauce 16,
Balsamic Onion with Smoked Bacon Sauce 12, Fresh Plum Tomato with Basil Pesto 11,
                          Sun-Dried Tomato Pesto Sauce 12
                                                                                22




              Italian Lunch Buffet Continued
                  (Choose One or More of the Following)

             Herb Roasted Leg of Lamb, San Giovese Sauce 17

     Grilled Tuscan Petite Steak with Roasted Garlic and Caper Berries 21

Olive Oil Poached Wild Salmon with Vegetable Ribbons and Oven Dried Tomato 19

            Baked Snapper with Olive Compote and Artichoke 19

   Parmesan Crusted Chicken Breast with Rosemary and Roasted Garlic 17

        Roasted Baby Chicken with Lemon and Sage, Brown Butter 17



                          Dessert Selection
                  (Choose One or More of the Following)

 Chocolate Tiramisu, Coffee Soaked Lady Fingers, Espresso Crème Anglaise

              Amaretto Panna Cotta, Crisp Almond Fan Cookie

                        Chocolate Hazelnut Napoleon

           Pistachio Parfait, Amareno Cherries, Mascarpone Cream

                         Chocolate Pistachio Cannoli

   Chocolate Mousse, Espresso Ganache Center, Chocolate Flourless Cake

                     Assorted Italian Cookies and Biscotti

                              (All Desserts 12)
                                                                 23



              Dim Sum Lunch Buffet
                   (Minimum of 40 Guests)

                           Soup
                        Wonton Soup
          Chinese Sesame Noodle Salad, Vegetables
Asian Greens, Sprouts, Daikon, Snap Peas, Spicy Mango Dressing

    Presented in Traditional Steamer Basket
                      Crisp Spring Rolls
                          Vegetable
                           Shrimp
                           Lobster

                       Potstickers
                            Turkey
                       Pork & Chicken
                      Shiitake Mushroom

                          Siu Mai
                           Chicken
                        Pork & Shrimp
                       Beef Dumplings

                 Chinese Specialties
                Barbecued Pork Steamed Buns
                   Crisp Chicken Lolly Pops
                   Peking Duck, Lotus Buns

              Assorted Condiments Including:
     Chinese Barbecue, Sweet and Sour, Chinese Mustard
     Soy Vinegar, Sichuan Sweet and Hot and Sambal Dip
         Stir Fry Soft Lo Mein Noodles with Vegetables

                         Desserts
       Sweet Glutinous Rice Balls, Sweet Red Bean Paste
                    Sticky Rice with Mango
     Grilled Coconut Cake (Kanom Bah Bin), Sesame Tuile
    Sweet Tapioca with Coconut Cream and Fresh Pineapple

                      ($85 per person)
                                                                                               24




                                        LUNCH

                                 Plated Luncheon
                                (Minimum of 20 Guests)

                                         Starters
                            (Choice of One Soup and/or Salad )



                                          Soups
       Velvet Roasted Tomato Soup, Reggiano Cheese Crisp, Chive Crème Fraîche 10
                       Miso Soup with Tofu, Wakame and Scallions 9
                                   Wonton Noodle Soup 9
                       Creamy Carrot Puree with Ginger and Lime 10
                  Thai Coconut Soup, Choice of Shrimp, Scallop, or Tofu 12
                         Butternut Squash and Cardamom Soup 10
                     Celeriac Puree with Vanilla Essence and Truffle 13
                              Lobster-Saffron Bouillabaisse 16




                                         Salads
    Organic Greens, Seedless Cucumber, Crisp Vegetables, Sprouts, Ponzu Vinaigrette 12
      Asparagus and Goat Cheese Square, Seasonal Mushrooms, Candied Pistachios,
                       Black Pepper Crisp, Sherry Vinaigrette 14
       Baby Caesar Salad, Shaved Parmigiano-Reggiano, Oven Roasted Tomatoes 11
Caramelized Spring Onion and Ermite Blue Tart, Grilled Artichokes, Arugula, Fig Reduction 14
   Roasted Tomato-Buffalo Mozzarella, Fresh Basil, Niçoise Olives, Balsamic Reduction 15
             Baby Spinach, Roasted Fennel, Goat Cheese, Sake Poached Pear,
                       Caramelized Shallot-Hazelnut Vinaigrette 15
       Bocconcini, Avocado, Red Onion, Mizuna Greens and Pumpkinseed Dressing 14
                                                                                                 25

                       Plated Luncheon Continued
                                 (Minimum of 20 Guests)

                                          Entrees
                              (Choice of Chilled or Hot Entree )

                                          Chilled
                    Santa Fe Steak Salad, Fresh Lime, Avocado, Roasted
              Corn, Crisp Heart of Romaine Lettuce, Chipotle Pepper Dressing 21
 Fieldgate Farms Organic Chicken Cobb, Crisp Pancetta, Creamy Forme D'Ambert Dressing 18
         Miso Glazed Salmon, Crisp Vegetables, Pickled Shiitakes, Ginger Dressing 22
             Seared Coriander Spice Tuna, Soba Noodle Salad, Crisp Vegetables,
                                Curry Sesame Dressing 26
             Lobster Niçoise, Poached Potatoes, Olives, Grilled Vegetable Tian 28

                                             Hot
                              Lemon Thyme Infused Black Cod
                      Wild Mushroom Broth, Roasted Root Vegetables 23
                                   Pan Roasted Snapper
                  Parsnip Puree, Braising Greens, Prosciutto-Herb Butter 21
                                    Seared Sea Scallops
                    Cèpe Risotto, Leek Confit, Apple Wood Smoked Bacon,
                            Syrah Reduction, Coriander Coulis 22
                               Mirin Soy Marinated Salmon
          Soba Noodle, Wok Seared Long Beans and Edamame, Sake-Yuzu Sauce 24
                      Honey-Ginger Glazed Free Range Chicken Breast
                Savoy Cabbage, Whole Grain Mustard Spaetzle, Natural Jus 21
                         Crisp Certified Organic Chicken Breast
  Warm Roasted Purple Potato, Fennel and Apple Salad, Mustard Seed-Sherry Vinaigrette 24
Dried Fruit Stuffed Pork Tenderloin with Maple Roasted Brussel Sprouts and Celery Root Mash 24
                                      Petit Filet of Beef
                  Potato and Caramelized Onion Gratin, Ragoût of Asparagus
                          and Forest Mushroom, Cabernet Sauce 19
                                 Grilled New York Strip Steak
             Celery Root Puree, Haricot Vert, Roasted Fennel, Black Pepper Jus 30
                                   Panko Crusted Crisp Tofu
                Stir Fry Vegetables, Black Forbidden Rice, Thai Basil – Chinese
                                     Pine Nut Gremolata 24
                                  Parsnip and Lentil Ravioli
                            Roasted Garlic and Tomato Fondue 23
                       Butternut Squash and Shiitake Mushroom Risotto
                              Shaved Parmagiano-Reggiano 21
                                                                                  26




                           Dessert Selections
                               (Choose One)

                             Ginger Cheesecake
          Quince - Apple Compote, Sour Cream, Graham Cracker Crust
                                Pear Clafouti Tart
                   Dried Fruit Compote, Spiced Crème Fraîche
                    White Chocolate Coconut Panna Cotta
                   Candied Macadamia Nuts, Almond Biscotti
                          Dark Chocolate Praline Cake
                         Hazelnut Caramel, Cocoa Nibs
                              Lemon Meringue Tart
                        Citrus Sections, Raspberry sauce
                                 Chocolate Trio
Caramel Chocolate Tart, Milk Chocolate Panna Cotta, Raspberry Chocolate Parfait
                      Chocolate and Peanut Butter Bombe
           Roasted Peanuts, Chocolate Cream, Peanut Butter Anglaise
                         Raspberry Mascarpone Tart
                      Persimmon Coulis, White Chocolate
                             Classic Opera Cake
                            Chocolate Coffee Sauce
                               Apple Spice Cake
              Calvados Chantilly, Apple Compote, Walnut Caramel
                                  Citrus Trio
  Meyer Lemon Tart, Grapefruit Panna Cotta, Mandarin Milk Chocolate Gâteau
                               Pistachio Parfait
                   Sweet Cherry Compote, Sicilian Pistachios
                           Fresh Seasonal Fruit Plate


                               (All Desserts $12)
                                                                                     27




                                PACKAGES

                                The Full Day
                            (minimum of 25 guests)

                                  Breakfast
                               The Continental
                             Fresh Chilled Orange Juice
               Fruit and Vegetable Muffins, Croissants and Danishes
                      Greaves Preserves and Sweet Buttermilk
Freshly Brewed Illy Coffee, Decaffeinated Coffee, Herbs and Fruit Infused Tisane




                               Morning Break

                              “Berry Madness”
      Miniature Strawberry Shortcakes with Fresh Cream and Lavender Honey
                 Blueberry Poppy Seed Cupcakes with Lemon Icing
                             Mini Raspberry Smoothies
                                  Strawberry Trifle
                           Chocolate Dipped Strawberries
                               Flavored Mineral Water
                                   Assorted Soda
    Freshly Brewed Illy Coffee, Decaffeinated Coffee, Hot Chocolate, Tea Selection
                                                                                 28



                              Lunch Buffet

                                    Salads
                 Roasted Potato Salad, Honey Dijon Vinaigrette
       Three Bean Salad, Crisp Pancetta, Cracked Pepper-Lemon Dressing
                Sesame Noodle Salad with Duck and Vegetables


            Assorted Gourmet Sandwiches & Wraps
 Smoked Turkey, Roasted Pepper, Spicy Mustard, Butter Lettuce, Sesame Brioche
               Grilled Vegetable and Mozzarella, Basil on Focaccia
                                       ***
                       Fresh Seasonal Fruits and Berries



                                   Entrees
 Szechuan Style Stir Fry Beef, Chinese Long Beans, Green Onion, Oyster Sauce
        Wild Salmon Dusted with Soft Herbs, French Lentil, Braised Leeks
                         and Basil Tomato Fondue



                                  Desserts
Carrot ~ Walnut Cake with Cream Cheese Icing, Candied Carrot and Caramel Sauce
           Lemon Crème Brulee with Bubble Sugar and Lemon Wafer
           Triple Chocolate Pyramid with Mango Coulis and Mint Sauce

         Freshly Brewed Illy Coffee, Decaffeinated Coffee, Hot Chocolate,
                                  Tea Selection

                                ($78 per person)

                                      Add
                                Afternoon Break
                                ($89 per person)
                                                                                     29



                                The Full Day
                                Including Dinner

                                    Breakfast
                                The Continental
                             Fresh Chilled Orange Juice
               Fruit and Vegetable Muffins, Croissants and Danishes
                      Greaves Preserves and Sweet Buttermilk
Freshly Brewed Illy Coffee, Decaffeinated Coffee, Herbs and Fruit Infused Tisane

                                Morning Break
                                “Berry Madness”
      Miniature Strawberry Shortcakes with Fresh Cream and Lavender Honey
                 Blueberry Poppy Seed Cupcakes with Lemon Icing
                             Mini Raspberry Smoothies
                                  Strawberry Trifle
                           Chocolate Dipped Strawberries
                               Flavored Mineral Water
                                   Assorted Soda
    Freshly Brewed Illy Coffee, Decaffeinated Coffee, Hot Chocolate, Tea Selection

                                 Lunch Buffet
                                      Salads
                   Roasted Potato Salad, Honey Dijon Vinaigrette
        Three Bean Salad, Crisp Pancetta, Cracked Pepper-Lemon Dressing
                  Sesame Noodle Salad with Duck and Vegetables

                 Assorted Gourmet Sandwiches & Wraps
                Grilled Vegetable and Mozzarella, Basil on Focaccia
               Classic Tuna Salad, Cornichon, Mini French Baguette

                                     Desserts
Carrot ~ Walnut Cake with Cream Cheese Icing, Candied Carrot and Caramel Sauce
            Lemon Crème Brulee With Bubble Sugar and Lemon Wafer
            Triple Chocolate Pyramid with Mango Coulis and Mint Sauce
                         Fresh Seasonal Fruits and Berries
           Freshly Brewed Illy Coffee, Decaffeinated Coffee, Tea Selection
                                                                                              30




                                   Afternoon Break
                                    “Meadow Break”
                 Grilled Vegetable Kabobs with Crushed Pigoline Olive Dip
                    Crispy Blue Corn Chips, Avocado and Tomato Salsa
                                      Tangy Fruit Bars
                              Chocolate Bark, Almond Biscotti
                                    Crisp Olive Oil Chips
                            Assorted Iced and Fruit Flavor Teas
               Freshly Brewed Illy Coffee, Decaffeinated Coffee, Hot Chocolate,
                                        Tea Selection

                                     Dinner Buffet
                                        Appetizers
Citrus Cured Salmon Gravlax, Endive Leaves, Celery Root and Apple Relish, Crisp Bagel Chips
            Napoleon of Oven Roasted Tomato, Olive Crisp, Manchego Cheese,
                          Roasted Tomato and Basil Vinaigrette
                               Nova Scotia Lump Crab Cake
                      Toasted Cumin, Spiced Apple Relish, Herb Salad
          Potato Gnocchi with Chanterelle Mushrooms, Roasted Red Peppers and
                               Asiago Saffron Cream Sauce

                                          Entrees
                   Pan Roasted East Coast Salmon, Compote of Salsify,
              Sautéed Squash and Baby Carrots, Port Wine Truffle Vinaigrette
                    Braised Beef Short Ribs with Chinese Black Vinegar
            Celery Root Puree, Haricot Vert, Roasted Tomatoes, Crispy Parsnips
                     Honey-Ginger Glazed Free Range Chicken Breast
                       Whole Grain Mustard Spaetzle, Natural Jus
                     Butternut Squash and Shitake Mushroom Risotto,
                             Reggiano-Parmigiano, Basil Jus

                                         Desserts
     Carrot ~ Walnut Cake with Cream Cheese Icing, Candied Carrot and Caramel Sauce
                 Lemon Crème Brulee With Bubble Sugar and Lemon Wafer
                Triple Chocolate Pyramid with Mango Coulis and Mint Sauce
               Freshly Brewed Illy Coffee, Decaffeinated Coffee, Hot Chocolate,
                                         Tea Selection

                                     ($165 per person)
                                                                                      31




                BANQUET WINE SELECTIONS


SPARKLING AND CHAMPAGNE
Prosecco Di Valdobbiadene N/V Veneto, Italy                                      40
Louis Roederer Champagne, Brut                                                  155
Veuve Cliquot Brut                                                              165


WHITE

Windsor Arms Private Label Chardonnay, Pillitteri Canada                         39
Inniskillin Chardonnay, Canada, 2004                                             39
Sauvignon Blanc, Cape Collection, South Africa, 2007                             40
Leaping Horse, Chardonnay, USA, 2006                                             45
Santa Margherita, Pinot Grigio, Italy, 2004                                      56
Cesar, Chablis de Maligny, Burgundy, France, 2005                                70
Gewurtztraminer Grand Cru Kirchberg, Klipfel, Alsace, 1999                       72

RED

Windsor Arms Private Label Cabernet Merlot, Pillitteri                           39
Cabernet Sauvignon Santa Rita 120, Chile, 2006                                   39
Cote du Rhone, “Parallel 45”, France, 2002                                       45
Kingston Estate, Shiraz, Australia, 2005                                         59
Ironstone Vineyard, Merlot, USA, 2002                                            70
Pinot Noir, Amity, USA, 2006                                                     79
Chateau L’Hospitalet, Languedoc, Gerard Bertrand, France, 2003                   85
Trescone Umbria Lamborghini, Italy, 2002                                         85



        We update our wine list periodically with new and exciting releases
        therefore selections should be verified for availability and quantity
                                                                       32




             BANQUET BAR SELECTION
                             HOST BAR
         Host will be charged per drink consumed at the event.
All prices quoted are subject to 5%GST, 10%PST (alcoholic beverages)
          17% service charge and 5% GST on service charge.


             LIQUOR / WINE
             Wine (gl)                     $ 9.00 up
             Regular Brands                $10.00 up
             Regular Brand Cocktails       $10.00 up
             Deluxe Brands                 $13.00 up
             Liqueurs                      $10.00 up
             Single Malts & Blends         $10.00 up
             Cognac/Armagnac               $13.00 up
             Port                          $13.00 up
             Martini                       $16.00 up


             BEER

             Domestic Beer                 $7.00
             Imported Beer                 $8.50


             JUICES / SOFT DRINKS/ MINERALS


             Soft Drinks /Minerals (sm)    $3.50
             Minerals (lg)                 $6.50
             Juices                        $4.00


             COFFEE / TEA / SPECIALTY COFFEES

             Regular Coffee                $4.00
             Decaffeinated Coffee          $4.00
             Regular Tea                   $3.50
             Espresso                      $4.00
             Cappuccino                    $5.50
             Other Specialty Coffee        $8.50 up




                                                                        Apr 08

				
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