Docstoc

dish menu - Starters Salads

Document Sample
dish menu - Starters Salads Powered By Docstoc
					                                 Starters
                            Fried Thai Fish cakes                             R35
       potato fish-cakes lightly crumbed served with sweet chilli jam

                   Salad of Crayfish & Avocado Pear                           R95
crayfish meat bound with mayonnaise, garlic and lemon marinated beans

                     King Prawns with Chilli Risotto                          R75
 caramelized king prawns with chilli, coriander, basil & parmesan shavings

                          Baked Camembert                                     R42
        served with Cumberland sauce and rubbed garlic croutons

                           Steamed Mussels                                    R55
            covered with basil cream sauce and French bread

                               Soup du Jour                                   R30
                         served with French bread

                               Pâté Masson                                    R41
    wild seasonal venison pâté served with Melba toast & port-wine jelly

                          Truffled Prawn Pasta                                R55
       with lemon Crème fraiche, Parmesan and olive tomato relish

                            Fresh Knysna Oysters                              R13 each
              served with traditional condiments & sweet chilli


                                  Salads
                              Caesar Salad                                    R45
crispy bacon, Anchovy, Cos lettuce, garlic croutons, boiled eggs, parmesan
                       shavings & caesar dressing

                                Tuna Niçoise                                  R46
tuna salad with boiled eggs, olives, French beans, plum tomatoes, steamed
                      new potatoes & garlic dressing

                               Salad Caprice                                  R46
   sliced buffalo mozzarella, plum tomatoes, virgin olive oil & basil pesto
                                  croutons

                  Smoked Salmon, Apple & Caper Salad                          R52
                    with a light honey & dill dressing

                                Greek Salad                                   R42
 Danish feta, olives, plum tomatoes, onion rings, Iceberg lettuce & creamy
                               salad dressing

                      Smoked Chicken Salad                                    R49
smoked chicken, avocado pear, sun-dried tomatoes & Spanish olives with a
                       light tarragon dressing




                        Please note that Dish Restaurant is non-smoking.
                        10% gratuity will be added to tables of 8 or more.
                           Main Courses
                          Braised Lamb Shank                                  R95
 on roasted root vegetables served in its own juice with mashed potatoes

                               Seared Beef Fillet                             R100
  with fries, pan-fried green beans and garlic and a choice of béarnaise,
            Madagascar pepper corn sauce or mushroom sauce

                              Grilled Entrecôte                               R85
served with fries & a choice of béarnaise, peppercorn sauce or mushroom
                                    sauce

                         Slow cooked Flat Rib                                 R80
           with creamed bulgur wheat and smoked aubergine

             Caramelized Pork Belly with Honey & Teriyaki                     R91
seared bock choy, teriyaki sauce & aromatic basmati rice or crushed new
                               potatoes

                               Braised Oxtail                                 R85
           served with Truffled mashed potato & refried beans

                           Chicken & Prawn Curry                              R110
           with Basmati rice, assorted sambals & buttered Naan



                                     Fish
                            Grilled Tiger Prawns                              S.Q.
served with a French salad, Spanish rice and your choice of lemon, garlic &
                             chilli butter sauce

                              Grilled Line Fish                               R90
       shoe string potatoes, tempura broccoli & spicy lemon sauce

                  Grilled Crayfish with Aioli Mayonnaise                      S.Q.
  with French salad, Spanish rice and your choice of lemon, garlic & chilli
                               butter sauce

                    Seared Salmon on Creamed Sorrel                           R110
             with buttered potatoes and steamed asparagus

                         Sole Cleopatra Beurre Blanc                          R105
 grilled west coast sole topped with prawns, capers, lemon segments and
                              buttered potatoes




                        Please note that Dish Restaurant is non-smoking.
                        10% gratuity will be added to tables of 8 or more.
                                                                                     R21 each
                             Side Orders
Mashed potatoes                                            Side salad

Green beans                                                Rocket & parmesan salad
Creamed spinach                                            French Fries
Steamed rice
                                                           Mushrooms


                                Desserts
                    Treacle Tart with Vanilla Ice-Cream                              R34
                   orange segments and English custard

                           Kahlua Crème Brûlé                                        R38
                    with chocolate shortbread biscuits

                    Malva Pudding with English Custard                               R38
               with whipped cream or Vanilla pod ice cream

                      Baked New York Cheese Cake                                     R42
                          with wild berry sauce

                           Lemon Meringue Pie                                        R38
                        served with orange sorbet

                            Chocolate Mousse                                         R38
                        served with Marula custard

                              Cheese Board                                           R55
               French bread, preserved figs & sesame Lavash




                        Please note that Dish Restaurant is non-smoking.
                        10% gratuity will be added to tables of 8 or more.

				
DOCUMENT INFO