Starters Fried Thai Fish cakes R35 potato fish-cakes lightly crumbed served with sweet chilli jam Salad of Crayfish & Avocado Pear R95 crayfish meat bound with mayonnaise, garlic and lemon marinated beans King Prawns with Chilli Risotto R75 caramelized king prawns with chilli, coriander, basil & parmesan shavings Baked Camembert R42 served with Cumberland sauce and rubbed garlic croutons Steamed Mussels R55 covered with basil cream sauce and French bread Soup du Jour R30 served with French bread Pâté Masson R41 wild seasonal venison pâté served with Melba toast & port-wine jelly Truffled Prawn Pasta R55 with lemon Crème fraiche, Parmesan and olive tomato relish Fresh Knysna Oysters R13 each served with traditional condiments & sweet chilli Salads Caesar Salad R45 crispy bacon, Anchovy, Cos lettuce, garlic croutons, boiled eggs, parmesan shavings & caesar dressing Tuna Niçoise R46 tuna salad with boiled eggs, olives, French beans, plum tomatoes, steamed new potatoes & garlic dressing Salad Caprice R46 sliced buffalo mozzarella, plum tomatoes, virgin olive oil & basil pesto croutons Smoked Salmon, Apple & Caper Salad R52 with a light honey & dill dressing Greek Salad R42 Danish feta, olives, plum tomatoes, onion rings, Iceberg lettuce & creamy salad dressing Smoked Chicken Salad R49 smoked chicken, avocado pear, sun-dried tomatoes & Spanish olives with a light tarragon dressing Please note that Dish Restaurant is non-smoking. 10% gratuity will be added to tables of 8 or more. Main Courses Braised Lamb Shank R95 on roasted root vegetables served in its own juice with mashed potatoes Seared Beef Fillet R100 with fries, pan-fried green beans and garlic and a choice of béarnaise, Madagascar pepper corn sauce or mushroom sauce Grilled Entrecôte R85 served with fries & a choice of béarnaise, peppercorn sauce or mushroom sauce Slow cooked Flat Rib R80 with creamed bulgur wheat and smoked aubergine Caramelized Pork Belly with Honey & Teriyaki R91 seared bock choy, teriyaki sauce & aromatic basmati rice or crushed new potatoes Braised Oxtail R85 served with Truffled mashed potato & refried beans Chicken & Prawn Curry R110 with Basmati rice, assorted sambals & buttered Naan Fish Grilled Tiger Prawns S.Q. served with a French salad, Spanish rice and your choice of lemon, garlic & chilli butter sauce Grilled Line Fish R90 shoe string potatoes, tempura broccoli & spicy lemon sauce Grilled Crayfish with Aioli Mayonnaise S.Q. with French salad, Spanish rice and your choice of lemon, garlic & chilli butter sauce Seared Salmon on Creamed Sorrel R110 with buttered potatoes and steamed asparagus Sole Cleopatra Beurre Blanc R105 grilled west coast sole topped with prawns, capers, lemon segments and buttered potatoes Please note that Dish Restaurant is non-smoking. 10% gratuity will be added to tables of 8 or more. R21 each Side Orders Mashed potatoes Side salad Green beans Rocket & parmesan salad Creamed spinach French Fries Steamed rice Mushrooms Desserts Treacle Tart with Vanilla Ice-Cream R34 orange segments and English custard Kahlua Crème Brûlé R38 with chocolate shortbread biscuits Malva Pudding with English Custard R38 with whipped cream or Vanilla pod ice cream Baked New York Cheese Cake R42 with wild berry sauce Lemon Meringue Pie R38 served with orange sorbet Chocolate Mousse R38 served with Marula custard Cheese Board R55 French bread, preserved figs & sesame Lavash Please note that Dish Restaurant is non-smoking. 10% gratuity will be added to tables of 8 or more.
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