Fuel Restaurant Email: firstname.lastname@example.org Phone: 604-288-7905 You can help There are many ways that you can help end Foie Gras Le Gavroche Restaurant Email: email@example.com Phone: 604-685-3924 the cruelty of foie gras production. Here are a Il Giardino few ideas: Email: firstname.lastname@example.org Phone: 604-669-2422 • Don’t patronize establishments that serve The Gourmet Warehouse foie gras, and tell them that you won’t eat Email: email@example.com there until they stop. How Much Cruelty Phone: 604-253-3022 Jules Casual French Bistro Phone: 604-669-0033 • Contact businesses that are selling foie gras and ask them to stop. A list of many Can You Swallow? Koni Fine Foods Phone: 604-269-9100 of the Vancouver restaurants and stores Lumiere Email: firstname.lastname@example.org can be found at Phone: 604-739-8185 liberationbc.org/campaigns/foie_gras. MARKET by Jean-Georges Email: email@example.com • Educate your family, friends, co-workers, Phone: 604-689-1120 and associates about foie gras and Meinhardt Email: firstname.lastname@example.org encourage them not to eat this inhumane Phone: 604-732-4405 product. Mistral French Bistro Phone: 604-733-0046 • Write a letter to your local newspaper with Octopus’ Garden Phone: 604-734-8971 information about how birds on foie gras Parkside Restaurant farms are treated. Email: email@example.com Phone: 604-683-6912 • Contact your elected officials and ask them Pied-a-Terre to pass legislation banning force-feeding. Email: firstname.lastname@example.org Phone: 604-873-3131 Sai-Z Japanese Restaurant Email: email@example.com Phone: 604-732-7249 Saveur Email: firstname.lastname@example.org Phone: 604-688-1633 So.Cial at Le Magasin Email: email@example.com Phone: 604-669-4488 Stongs Market Email: firstname.lastname@example.org Phone: 604-266-5191 Sutton Place Hotel Email: email@example.com Phone: 604-682-5511 La Terrazza Email: firstname.lastname@example.org Phone: 604-899-4449 LiberationBC.org West Restaurant PO Box 14324 Email: email@example.com Phone: 604-738-8938 Granville Island Post Office Vancouver, BC V6H 4J6 Note: Some of these restaurants periodically serve foie gras. They remain on this list because they have not pledged to keep foie gras off permanently. firstname.lastname@example.org • 604-761-4162 For an up-to-date list, visit liberationbc.org/campagins/foie_gras Images courtesy Farm Sanctuary Foie Gras Cruelty Vancouver Businesses Selling Foie Gras Foie gras, "fatty liver" in French, is the swollen, Les Amis du Fromage (Vancouver) Email: email@example.com diseased liver of ducks who are force-fed nearly Phone: 604-732-4218 to the point of death before being slaughtered. Les Amis du Fromage (West Vancouver) Phone: 604-925-4218 Foie gras is served as a delicacy in many high-end La Baguette et l’Echalote restaurants. Email: firstname.lastname@example.org Phone: 604-684-1351 In modern foie gras farms, ducks are confined Benton Brothers Fine Cheese for the last weeks of their lives, usually in either Email: email@example.com small pens or in tiny cages that lock the birds in Phone: 604-261-5813 place. Thus restrained, the birds cannot escape Beyond Restaurant and Lounge Phone: 604-684-3474 the feeder and the mechanized feeding machine. Bistro Pastis 2-3 times a day, the feeder grabs each bird and These individual cages enable foie gras Email: firstname.lastname@example.org plunges the metal pipe of the feeding machine Phone: 604-731-5020 farmers to force-feed 400-500 ducks in down the bird’s throat. The machine pumps a huge Boneta amount of a corn and oil mixture directly into his a single hour. Email: email@example.com Phone: 604-684-1844 gullet in just a few seconds, equivalent to 1/3 of the C Restaurant bird’s own body weight each day. An Unnatural Process Email: firstname.lastname@example.org Phone: 604-681-1164 It takes 2 weeks of force-feeding for the birds' Some say that force feeding is just an extension Chambar Restaurant livers to swell up to ten times normal size. By the of the natural, pre-migration gorging behaviours of Email: email@example.com Phone: 604-879-7119 time they are ready for slaughter, they can scarcely migratory fowl. But is it? Chow Restaurant stand, walk, or even breathe. Many have been While wild ducks may increase their food intake Email: firstname.lastname@example.org observed panting, struggling to stand, and using prior to migration, they do not gorge themselves up Phone: 604-608-2469 their wings to push themselves forward when their to the point of death. The livers of wild ducks and Coast Restaurant Email: email@example.com crippled legs can no longer support them. geese have been known to expand up to twice their Phone: 604-685-5010 Necropsies performed on foie gras birds have normal size prior to migration, but not a ten-fold Crave Beachside Email: firstname.lastname@example.org shown them to suffer from grossly enlarged livers, expansion as is found in forced-feeding production. Phone: 604-926-3332 lacerated tracheas and esophagi, pneumonia, The duck species used in foie gras production, Crave Restaurant throats and gullets severely impacted with moulard, is non-migratory and not predisposed to Email: email@example.com Phone: 604-872-3663 undigested corn, massive internal bacterial and gorging of any kind. Le Crocodile fungal growth. Email: firstname.lastname@example.org Internationally Recognized Cruelty Phone: 604-669-4298 Cru The force-feeding of ducks and geese is Foie gras production is considered to be so cruel Email: email@example.com that it has been outlawed in many places around Phone: 604-677-4111 abusive and cruel. the world: DB Bistro Email: firstname.lastname@example.org • Israel • Finland • Sweden Phone: 604-739-7115 • Italy • Germany • Switzerland Diva at the Met Email: email@example.com • Austria • Luxembourg • The United Phone: 604-602-7788 • the Czech • Norway Kingdom Dussa’s Ham and Cheese Republic • Poland Phone: 604-688-8881 • Denmark • Holland FigMint Restaurant & Lounge Email: ACanuel@figmintrestaurant.com Phone: 604-875-3312 In 2004, California passed a law banning the sale The Five Sails and production of foie gras (effective in 2012). Email: firstname.lastname@example.org Phone: 604-844-2855 In 2002, Pope Benedict XVI denounced force- Fraiche Restaurant feeding of geese as being in violation of Biblical Email: email@example.com Phone: 604-925-7595 principles.