Christmas Eve Dinner by sdsdfqw21

VIEWS: 4 PAGES: 4

									                           Christmas Eve Dinner
                                  24th December 2009

                                 Served from 19h00 – 22h00



                                           Starter

           Traditional prawn cocktail with avocado and Marie rose dressing




                                       Main Course

Roast turkey and glazed gammon with sage and onion bread stuffing, cranberry sauce
                               and turkey gravy

                                       On the Table:

                    Buttered cinnamon pumpkin and roast potatoes




                                          Dessert

      Homemade Christmas pudding with apricot ice cream and vanilla custard




                                     Tea or filter coffee

                               Price: R375.00 per person
   Includes all festive novelties, beverages are excluded and gratuity is at your discretion

         **Reservations essential, kindly contact restaurant reservations at:
                      eat@vineyard.co.za or +27 216574500
                         Christmas Day Lunch
                                25th December 2009

                               Served from 12h30 – 15h00

                                         Starter
 Smoked Franschhoek salmon trout terrine of prawns, avocado, smoked snoek
                    and nori with lemon mayonnaise




                                     Main Course
Roast traditional turkey and glazed gammon with apricot, sage and onion stuffing,
                          cranberry relish and turkey gravy

                                     On the Table:

         Roast baby potatoes and fine beans with smoked crispy bacon




                                        Dessert
 Homemade Christmas pudding and cranberry sauce with vanilla pod ice cream




                          Tea or filter coffee and mince pies


                              Price: 395.00 per person
 Includes all festive novelties, beverages are excluded and gratuity is at your discretion

       **Reservations essential, kindly contact restaurant reservations at:
                    eat@vineyard.co.za or +27 216574500
                        Christmas Day Lunch
                              Vegetarian Menu
                                 25th December 2009

                              Served from 12h30 – 15h00


                                        Starter

                       Green asparagus with sauce gribiche




                                Main Course Platter

                 Deep fried mushroom risotto with truffle oil
                     Plum tomato and goat’s cheese tart
              Tempura vegetables with sweet chilli dipping sauce
                        Butternut and spinach lasagna
            Roasted red peppers with sage and onion bread stuffing




                                       Dessert

 Homemade Christmas pudding and brandy sauce with vanilla pod ice cream




                         Tea or filter coffee and mince pies


                             Price: 395.00 per person
Includes all festive novelties, beverages are excluded and gratuity is at your discretion

      **Reservations essential, kindly contact restaurant reservations at:
                   eat@vineyard.co.za or +27 216574500
                         New Years Eve Dinner
                                     31st December 2009

                                Programme begins at 19h30




                                         First Course
    Seafood variation – smoked Franschhoek salmon trout and smoked snoek terrine,
    prawn and avocado salad in bean curd, seven spice and sesame seed seared tuna
                         with Thai lime dressing and micro salad



                                       Second Course
      Grilled aubergine with goat’s cheese, calamata olives and plum tomato salad,
                         extra virgin olive oil and ciabatta wafer



                                        Third Course
                                  Strawberry daiquiri sorbet



                                        Main Course
Roasted chalmar beef fillet with parmesan crusted dauphinoise potatoes, green asparagus
                                   and bordelaise sauce



                                           Dessert
                        Lindt chocolate tart with orange ice cream




                             Tea / coffee and chocolate truffles


                                 Price: 850.00 per person
       Includes live entertainment, welcome drink on arrival and a glass of sparkling wine
                    “ bringing in the New Year “, gratuity is at your discretion
                             **Vegetarian menu available on request

       **Reservations essential, kindly contact restaurant reservations at:
                    eat@vineyard.co.za or +27 216574500

								
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