WEDDING - Package

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					                WEDDING
                 Package
   Charles Sturt University is committed to excellence in complete function and
   conference service. Bathurst campus boasts a comprehensive event planning
  service, a wide variety of function and conference venues and accommodation
styles ranging from student to corporate. Bathurst Campus is located just over two
     hours from Sydney, in a lush rural setting at the base of the famous motor
                         racing circuit – Mount Panorama.

      Our staff are experienced hospitality professionals priding themselves
       on ensuring your wedding reception is a success for all concerned.

    Accommodation is offered in the very comfortable Centre for Professional
     Development (CPD) 32 unit motel suites. We are able to offer a range of
    menus for either formal or informal dining and have packages tailored to
                            suit your requirements.

           Inquiries can be made directly to the Event Booking Office.

 Thankyou for considering Charles Sturt University for your Wedding Reception.

    If you would like to view any of our venues or would like to discuss your
               function requirements with us, please contact the
                        Event Booking Office on 6338 6999.
                                                                                    Your Wedding
  WEDDING RECEPTION VENUES
  (Prices listed below include GST)


  Weddings may be held at either two locations:
• James Hardie Dining Room
  overlooking Mount Panorama

• The Grand Dining Room
  the larger of the two venues.
  Full service is available at both locations




  • James Hardie Dining Room                         • The Grand Dining Room

    ROOM                                              ROOM

    James Hardie                       $200           Grand Dining                $250
    Dining Room                                       Room



    With Dance             Sit Serve                  With Dance      Sit Serve
    Floor                  110                        Floor           350
                           Buffet                                     Buffet
                           80                                         300


    Without Dance          Sit Serve                  Without Dance   Sit Serve
    Floor                  140                        Floor           380

                           Buffet                                     Buffet
                           110                                        350




  The numbers above are indicative, depending on floor plan.

  A choice of round or square tables is available.




                                              
                                                                                            Menu
COCKTAIL RECEPTIONS continued
COCKTAIL RECEPTIONS continued
COCKTAIL RECEPTIONS continued
COCKTAIL RECEPTIONS continued
COCKTAIL RECEPTIONS continued
ASSORTED PLATTERS
COCKTAIL RECEPTIONS continued
ASSORTED PLATTERS
COCKTAIL RECEPTIONS continued napkins ready to serve
ASSORTED PLATTERS and delivered with cocktail napkins ready to serve
Our platters are beautifully presented
ASSORTED PLATTERS and delivered with cocktail napkins ready to serve
Our platters are beautifully presented and delivered with cocktail
ASSORTED PLATTERS and delivered with cocktail napkins ready to serve
Our platters are beautifully presented
ASSORTED PLATTERS and delivered with cocktail napkins ready to serve
Cheese, Cabanossi, Jatz and Dip
Our platters are beautifully presented
Cheese, Cabanossi, Jatz and Dip
ASSORTED PLATTERS
Our platters are beautifully presented
(20 platters are beautifully presented and delivered with cocktail napkins ready to serve
Ourportions per beautifully presented and delivered with cocktail napkins ready to serve
Ourportions per platter)
Cheese, Cabanossi, Jatz and Dip
(20 platters are platter)
Internal Cabanossi, Jatz
(20 platters are platter) and Dip
Cheese, $40.00
Ourportions per beautifully presented and delivered with cocktail napkins ready to serve
Internal $40.00
Cheese, Cabanossi, Jatz and Dip
Cheese, $40.00 platter) and Dip
Internal Cabanossi, Jatz and Dip
(20 portions per
External Cabanossi, Jatz
Cheese, $44.00
External $44.00 platter)
(20 portions per platter)
(20 portions per
Internal Cabanossi, Jatz
Cheese, $40.00 platter) and Dip
External $44.00
(20 portions per
Internal $40.00
Internal $40.00 platter)
Fruit Platter
External $40.00
Internal $44.00
(20 portions per
Fruit Platter
External $40.00 platter)
External $44.00
Internal $44.00
Fruit Platter per platter)
(10 portions
External $44.00
(10 portions per
Fruit Platterhoneydew,
Rockmelon, per
External $44.00 platter) watermelon, strawberries,
(10 portions honeydew, watermelon, strawberries,
Rockmelon,
Fruit Platter per platter)
Fruit Platterhoneydew, watermelon, strawberries,
(10 portions
kiwifruit, grapes
Rockmelon,
Fruit Platter per platter)
kiwifruit, grapesplatter)
(10 portions per
(10 portions honeydew, watermelon, strawberries,
Fruit Platter per platter)
Rockmelon,
Internal$32.00
kiwifruit, grapes
(10 portions honeydew, watermelon, strawberries,
Internal$32.00
Rockmelon, per platter)
Rockmelon, honeydew, watermelon, strawberries,
kiwifruit, grapes
External $35.20
(10 portions honeydew, watermelon, strawberries,
Internal$32.00
Rockmelon,
External $35.20
kiwifruit, grapes
kiwifruit, grapes
Internal$32.00
Rockmelon, honeydew, watermelon, strawberries,
External $35.20
kiwifruit, grapes
Internal$32.00
Internal$32.00
ExternalPlatter
Cheese $35.20
kiwifruit, grapes
Internal$32.00
Cheese Platter
External $35.20 platter)
ExternalPlatter
Cheese $35.20 platter)
(10 portions per
Internal$32.00
External $35.20
(10 portions per
Cheese $35.20
ExternalPlatter platter)
(10 portionsof CSU cheeses, dried fruit and water crackers
A selection per
A selection of CSU cheeses, dried fruit and water crackers
Cheese Platter
Cheese Platter platter)
(10 portionsof CSU cheeses, dried fruit and water crackers
A selection per
Cheese $45.00 platter)
InternalPlatter
Internal $45.00 platter)
(10 portions per
A selection per
(10 portionsof CSU cheeses, dried fruit and water crackers
Cheese Platter platter)
External $49.50
Internal $45.00
              per
(10 portionsof CSU cheeses, dried fruit and water crackers
External $49.50
A selection of CSU cheeses, dried fruit and water crackers
A selection per platter)
Internal $49.50
External $45.00
(10 portionsof CSU cheeses, dried fruit and water crackers
A selection
Internal & Fruit Platter
Internal $45.00
External $45.00
Cheese $45.00
          $49.50
A selection of CSU cheeses, dried fruit and water crackers
Internal & Fruit Platter
Cheese $49.50
External $45.00 platter)
Cheese $49.50 platter)
External
(10 portions per
Internal & Fruit Platter
External $49.50
(10 portions per
Cheese $49.50 platter)
External& Fruit Platter
A selection per
(10 portionsof CSU cheeses, seasonal fruits and water crackers
A selection of CSU cheeses, seasonal fruits and water crackers
Cheese & Fruit Platter
Cheese & Fruit Platter
A selection per platter)
(10 portionsof CSU cheeses, seasonal fruits and water crackers
Cheese $50.00 platter)
Internal & Fruit Platter
Internal $50.00 platter)
(10 portionsof CSU cheeses, seasonal fruits and water crackers
(10 portions per
A selection per platter)
Cheese & Fruit Platter
External $50.00
Internal $55.00
              per
(10 portionsof CSU cheeses, seasonal fruits and water crackers
External $55.00
A selection of CSU cheeses, seasonal fruits and water crackers
A selection per platter)
Internal $50.00
(10 portionsof CSU cheeses, seasonal fruits and water crackers
External $55.00
A selection
Internal $50.00
Internal $50.00
Antipasto of CSU
A selectionPlatter cheeses, seasonal fruits and water crackers
External $50.00
Internal $55.00
Antipasto Platter
External $55.00 per platter)
External $55.00
(20-25 portions
Internal $50.00
Antipasto Platter
External $55.00 per platter)
(20-25 portions
Antipasto Platter marinated fetta, beetroot dip, char grilled
Sliced cured meats,
External $55.00 per platter)
(20-25 cured meats, marinated fetta, beetroot dip, char grilled
Sliced portions
Antipasto Platter platter)
Antipasto Platter
(20-25 curedmarinated olives fetta, beetroot dip, char grilled
Sliced portions per
Vegetables, meats, marinated
Antipasto Platter platter)
Vegetables,
(20-25 curedmarinated olives fetta, beetroot dip, char grilled
Sliced portions per platter)
Antipasto Platter platter)
(20-25 portions
Internal $70.00 per marinated
Vegetables, meats,
(20-25 curedmarinated olives fetta, beetroot dip, char grilled
       portions
Internal $70.00 per marinated
Vegetables, meats, marinated fetta, beetroot dip, char grilled
Sliced curedmarinated olives fetta, beetroot dip, char grilled
Sliced portions per marinated
(20-25 cured meats, platter)
External $70.00
Sliced $77.00
Internal $77.00
              meats,
External
Vegetables, marinated olives
Vegetables, meats, marinated
Sliced curedmarinated olives fetta, beetroot dip, char grilled
Internal $70.00
          $77.00
External $70.00
Vegetables, marinated olives
Internal $70.00 & Bread Selection
Internal $77.00
Gourmet Dips
External $70.00
Vegetables, marinated olives
Internal $77.00 & Bread Selection
External Dips
Gourmet$77.00
External $70.00 per platter)
(20-25 portions
Internal $77.00 & Bread Selection
Gourmet
External Dips per platter)
(20-25 portions
Gourmet Dips per platter)
External $77.00 & Bread Selection
Crispyportions bread, toasted tortillas, mini toast, pumpernickel,
(20-25 Turkish bread, toasted tortillas, mini toast, pumpernickel,
Crispy Turkish & Bread Selection
Gourmet Dips & Bread creamy basil pesto dip, hommos, roasted
Gourmetand garlic platter)
(20-25 portions & Bread Selection
Beetroot Dips per dip, Selection
Gourmetand garlic platter)
Beetroot Dips bread, toasted tortillas, mini toast, pumpernickel,
        Turkish
Crispyportions per dip, creamy basil pesto dip, hommos, roasted
(20-25 portions per platter)
(20-25 Turkish & Bread Selection
           Dips
Gourmetand garlic platter)
(20-25 Turkish bread, toasted tortillas, mini toast, pumpernickel,
Crispyportions per dip, creamy basil pesto dip, hommos, roasted
Pumpkin and parmesan dip tortillas, mini toast, pumpernickel,
Beetroot and parmesan dip
Pumpkin
Crispyportions per platter)
(20-25 Turkish bread, toasted tortillas, mini toast, pumpernickel,
Crispy $35.00parmesancreamy basil pesto dip, hommos, roasted
Internal and bread, toasted
Beetroot and garlic dip, dip tortillas, mini toast, pumpernickel,
Pumpkin
Crispy Turkish bread, toasted basil pesto dip, hommos, roasted
Internal and garlic dip, creamy
Beetroot $35.00parmesancreamy basil pesto dip, hommos, roasted
Beetroot $35.00
External and garlic dip, creamy basil pesto dip, hommos, roasted
Pumpkin$38.50
           and
Internal and garlic dip, dip
Crispy Turkish bread, toasted tortillas, mini toast, pumpernickel,
Beetroot $38.50
External and parmesan dip
Pumpkin and parmesan dip
Pumpkinand garlic dip,
Internal $38.50
Beetroot $35.00parmesancreamy basil pesto dip, hommos, roasted
External
Pumpkin and
Internal $35.00 Platter dip
Internal $35.00parmesan dip
Hot Finger Food
External $35.00
Pumpkin$38.50
           and
Internal $38.50 Platter
Hot Finger Food
External $38.50 platter)
External
(10 portionsFood
Hotportions per
Internal $35.00 Platter
(10 Finger per
External $38.50 platter)
(10 Finger per pies, spinach and cheese triangles,
HotportionsFood Platter
Yumcha, cocktail pies, spinach and cheese triangles,
External $38.50 platter)
Yumcha, cocktail Platter
Hot Finger Food Platter
HotportionsFoodplatter)
(10 Finger Food Platter
Hotportions per platter)
crispy chicken strips, dipping sauces
     Finger
Yumcha, cocktail pies, spinach and cheese triangles,
crispy chicken strips, dipping sauces
(10 portions per platter)
(10 Finger Food Platter
Hotportions per platter)
Yumcha, cocktail pies, spinach and cheese triangles,
Internal $40.00 strips, dipping sauces
crispy chicken
(10           per
Internal $40.00 pies, spinach and cheese triangles,
Yumcha,$44.00strips, dipping sauces
Yumcha, cocktail pies, spinach and cheese triangles,
          cocktail
crispy chicken platter)
External $40.00 pies, spinach and cheese triangles,
(10 portions per
Internal cocktail
Yumcha,$44.00strips, dipping sauces
External
crispy chicken strips, dipping sauces
crispy chicken
Internal $40.00 strips, dipping sauces
Yumcha,$44.00 pies, spinach and cheese triangles,
External cocktail
crispy chicken
Internal $40.00
Internal $40.00 strips, dipping sauces
External $40.00
Internal $44.00
crispy chicken
External $44.00
Internal $44.00
External $40.00
External $44.00
External $44.00




                                                 
                                                                                          Menu
COCKTAIL RECEPTION continued               continued
COCKTAIL RECEPTION delivered with cocktail napkins ready to serve
COCKTAIL RECEPTION delivered with cocktail napkins ready to serve
Our platters are beautifully presented and continued
ASSORTED PLATTERS (Continued) with cocktail napkins ready to serve
Our platters are beautifully presented and continued
COCKTAIL RECEPTION delivered with cocktail napkins ready to serve
Our platters are beautifully presented and
Our platters are beautifully presented and delivered
Our platters Basil Bruschetta Platter
Tomato and are beautifully presented and delivered with cocktail napkins ready to serve
Tomato and per platter)
(20 portions Basil Bruschetta Platter
Tomato and Basil Bruschetta Platter
(20 portions Basil Bruschetta Platter
Tomato and per platter)
Crispy turkish bread pieces accompanied with
Tomato and Basil Bruschetta Platter
(20 portions per platter)
(20 portions per platter)
Crispy turkish bread pieces accompanied with
Crispy and per salsa
tomato turkish bread pieces accompanied with
(20 portionsbasilplatter)
Crispy turkish bread pieces accompanied with
tomato and basil salsa
Internaland basil salsa
tomato $25.00
Crispy turkish bread pieces accompanied with
tomato and basil salsa
Internal $25.00
External $25.00 salsa
Internal $27.50
tomato $25.00
Internaland basil
External $27.50
Internal $27.50
External $25.00
External $27.50
Cold Canapés
External $27.50
Cold Canapés platter)
(20 portions per
Cold Canapés
Cold Canapés
(20 portions per platter)
Assorted Gourmet Selection, perfect for pre dinner catering
Cold Canapés platter)
(20 portions per platter)
(20 portions per
Assorted Gourmet Selection, perfect for pre dinner catering
Internal $100.00 platter)
(20 portions per Selection, perfect for pre dinner catering
Assorted Gourmet Selection, perfect for pre dinner catering
Assorted Gourmet
Internal $100.00
External $100.00
Assorted$110.00 Selection, perfect for pre dinner catering
Internal Gourmet
Internal $100.00
External $110.00
Internal $100.00
External $110.00
External $110.00
Wedges with Sour Cream and Sweet Chilli Sauce
External $110.00
Wedges with Sour Cream and Sweet Chilli Sauce
(10 portions per platter) and Sweet Chilli Sauce
Wedges with Sour Cream and Sweet Chilli Sauce
Wedges with Sour Cream
(10 portions per platter)
Internal $20.00 platter) and Sweet Chilli Sauce
Wedges with Sour Cream
(10 portions per platter)
(10 portions per
Internal $20.00
         $22.00
External $20.00 platter)
(10 portions per
Internal $20.00
Internal $22.00
External
Internal $20.00
External $22.00
External $22.00
External $22.00




                                                
                                                                                                   Menu
COCKTAIL RECEPTION continued
If your event requires a smaller menu for cocktail food the following selections are available.



PRE-DINNER HOT FINGER FOOD
Function option only
External $1.20 per piece

Yumcha (includes 1 x samosa, 1 x spring roll and 1 x steamed dim sim per serve)
Crispy Chicken Strips (2)
Calamari Chips (2)
Spinach & Ricotta Triangles (1)
Mini Lemon Pepper Chicken Kebabs (1)
Mini Honey Soy Chicken Kebabs (1)
Prawn Money Bags (1)
Mini Quiche Lorraine (1)
Assorted Cocktail Pies (1)(chicken and corn, lamb and mint, savoury beef, roast vegetable,
steak and mushroom)

All finger food is served with dipping sauces

This is a delivery service only. If staff is required to serve, or set up a venue, an additional
cost per staff member per hour will be charged (minimum of 3 hours)




Conditions apply



                                                        
                                                                                           Menu
COCKTAIL RECEPTIONS
COCKTAIL RECEPTIONS to complement any event from informal social
These packages are perfect for all occasions. It is designed
These packages are perfect to all occasions. It cocktail receptions.
gatherings and celebrationsfor formal weddingis designed to complement any event from informal social
gatherings and celebrations to formal wedding cocktail receptions.
CSU Cocktail Package One
CSU Cocktail Package One
(Minimum 50 people)
Internal $19.00p.p
(Minimum 50 people)
External $19.00p.p
Internal $21.00p.p
External $21.00p.p
This package includes finger food @ 8 pieces per person and a stand up fork dish.
Recommended for 2 hour duration, 8 pieces per person and a stand up fork dish.
This package includes finger food @
Recommended for 2 hour duration,
Choose four varieties from the following:
Chickenfour varieties(2)
Choose crispy strips from the following:
Yumcha crispy strips samosa and dim sim)
Chicken (spring roll, (2)
Spinach and cheese triangles and dim sim)
Yumcha (spring roll, samosa
Calamari chips
Spinach and cheese triangles
Calamari chips
Cocktail pies
Mini quiche
Cocktail pies
Wedges with sour cream and chilli
Mini quiche
Tomato and basil Bruschetta chilli
Wedges with sour cream and
Tomato and or beef kebabs
Mini chickenbasil Bruschetta
Mini chicken or beef kebabs
Choose two from the following fork dishes:
Hot
Choose two from the following fork dishes:
Hot
Pad Thai
ThaiThai chicken curry with basmati rice
Pad green
Beef mussaman curry with steamed rice
Thai green chicken curry with basmati rice
     mussaman curry cognac sauce served with buttered noodles
Beef strips in a creamywith steamed rice
Beef strips in a creamy cognac chilli served
Hokkien noodles with cashew sauce chicken with buttered noodles
Butter chicken with steamed rice
Hokkien noodles with cashew chilli chicken
Penne cabonara
Butter chicken with steamed rice
Spaghetti marinara
Penne cabonara
Pumpkin and coconut curry with basmati rice
Spaghetti marinara
Cold
Pumpkin and coconut curry with basmati rice
Cold
Asian crispy noodle salad with tofu (vegetarian)
Chicken caesar saladsalad with tofu (vegetarian)
Asian crispy noodle
Chicken salad
Thai beefcaesar salad
Thai beef salad
Prawn and mango salad
Warm roasted vegetable salad with fetta (vegetarian)
Prawn and mango salad
Warm lamb and fetta salad
       roasted vegetable salad with fetta (vegetarian)
Warm lamb and fetta salad




                                              
                                                                                    Menu
COCKTAIL RECEPTIONS continued
COCKTAIL RECEPTIONS continued

CSU Cocktail Package Two
CSU Cocktail Package Two
(Minimum 50 people)
(Minimum 50 p.p.
Internal $23.50people)
External $23.50 p.p.
Internal $26.00 p.p.
External $26.00 p.p.
This package includes finger food @ 8 pieces per person and a stand up fork dish.
This package includes finger food @
Recommended for 2 hour duration, 8 pieces per person and a stand up fork dish.
Recommended for 2 hour duration,
Choose four varieties from the following:
Choose four caesar on crispy toast
Mini chicken varieties from the following:
Sushichicken caesar on crispy toast
Mini rolls
Sushi rolls
Oyster spoons
Oyster boccocini
Cherry spoons on turkish bread
Crispy prosciutto on turkish bread and date on baguette
Cherry boccocini with cream cheese
Crispy prosciutto
Tempura prawns with cream cheese and date on baguette
Tempura prawns
Prawn money bags
Prawn money bags
Yumcha
Yumcha
Salt and pepper squid
Salt and pepper squid
Caramelised onion and beef tarts
Caramelised onion
Marinated olives and beef tarts
Marinated olives
Chilli and lemongrass chicken skewers
Chilli cheese frittata with chilli jam
Goats and lemongrass chicken skewers
Goats cheese marinated in olive tapenade
Lamb cutlets frittata with chilli jam
Lamb cutlets marinated in olive tapenade
Choose two from the following fork dishes:
Choose two from the following fork dishes:
Hot
Hot
Pad Thai
Pad green
ThaiThai chicken curry
Thai green chicken curry
Beef mussaman curry
      mussaman curry
Beef strips in a creamy cognac sauce
Beef strips in a creamy cognac chilli
Hokkien noodles with cashew sauce chicken
Hokkien noodles with cashew chilli chicken
Butter chicken
Butter chicken
Penne cabonara
Penne cabonara
Spaghetti marinara
Cold
Spaghetti marinara
Cold
Asian crispy noodle salad
Chicken caesar saladsalad
Asian crispy noodle
Chicken salad
Thai beefcaesar salad
Thai beef salad
Prawn and mango salad
Prawn and mango salad
Warm roasted vegetable salad with fetta
Warm roasted vegetable salad with fetta




                                                
                                                                                               Menu
BUFFET MENUS
BUFFET MENUS
JAMES HARDIE BUFFET (HOT)
JAMES HARDIE BUFFET (HOT)
(minimum of 30 people)
(minimum of 30 people)
Internal $30.00p.p
Internal $30.00p.p
External $33.00p.p
External $33.00p.p
Choose four from the following mains:
Beef medallions with following mains:
Choose four from thewild mushrooms and creamy cognac sauce
Beef medallions with wild mushrooms and creamy cognac sauce
Crispy pork with asian greens
Crispy pork with asian greens
Beef lasagne
Salt lasagne
Beefand pepper calamari
Salt and pepper calamari pieces (served hot or cold)
Marinated chicken thigh
Marinated chicken thigh pieces (served hot or cold)
Pumpkin Ravioli with pesto cream sauce
Pumpkin Ravioli with pesto cream sauce
Butter chicken
Butter chicken
Minted lamb legs
Minted lamb legs
Beef massaman curry
Beef massaman curry chicken and cashew nuts in peanut sauce
Hokkien noodles with
Seafood noodles with chicken and cashew
Hokkienmedley with creamy ouzo sauce nuts in peanut sauce
Extra main $3.00p.p
Seafood medley with creamy ouzo sauce
Extra main $3.00p.p
Choose one from the following sides:
Choose one from the following sides:
Bacon and cheese potato bake
Bacon and cheese potato bake
Roasted root vegetable medley
Roasted root vegetable medley
Wedges
Wedges
Fried rice
Extra side
Fried rice $2.00p.p
Extra side $2.00p.p
Choose two from the following salads:
Pumpkin, prosciutto following salads:
Choose two from theand cardamom pod salad
Pumpkin, prosciutto and cardamom pod salad
Crispy noodle salad
Crispy noodle salad watermelon salad
Marinated fetta and
Marinated fetta and watermelon salad
Greek salad
Greek salad
Caesar salad
Caesar salad orange and pine nut salad
Baby spinach,
Extra salad $2.00 p.p
Baby spinach, orange and pine nut salad
Extra salad $2.00 p.p
Choose two from the following desserts:
French two tart
Chooseapplefrom the following desserts:
French apple tart
Chocolate malt cake
Chocolate malt cake
Caramel sin
Caramel sin
Berry cheesecake
Berry cheesecake
Pavlova
Extra dessert $2.00 p.p
Pavlova
Extra dessert $2.00 p.p
The buffet also includes gravy, condiments, seasonal vegetables, bread rolls, seasonal fruit
salad and also includes gravy, condiments,
The buffetwhipped cream, tea and coffee seasonal vegetables, bread rolls, seasonal fruit
salad and whipped cream, tea and coffee




                                              
                                                                                                  Menu
BUFFET MENUS continued
BUFFET MENUS continued
JAMES HARDIE BUFFET (COLD)
(minimum of 30 people) (COLD)
JAMES HARDIE BUFFET
Internal $30.00p.p
(minimum of 30 people)
Internal $33.00p.p
External $30.00p.p
External $33.00p.p
Choose four from the following mains:
Bacon and herb quichefollowing mains:
Choose four from the
Chicken and mushroom frittata
Bacon and herb quiche
Rice stuffed mushroom
Chicken andvine leaves frittata
Lemon grassvine leaves
Rice stuffed and lime fish patties with dipping sauce
Sliced Mediterranean meats
Lemon grass and lime fish patties with dipping sauce
Char grilled chicken thigh fillets with satay dipping sauce
Sliced Mediterranean meats
Slicedgrilled chicken thigh fillets with satay dipping sauce
Char cheese selection
Sliced turkey platter
Sliced cheese selection
Fresh prawn platter
Sliced turkey platter
Extra main $3.00p.p
Fresh prawn platter
Extra main $3.00p.p
Choose three from the following salads:
Choose pumpkin and following salads:
Roasted three from thecrispy prosciutto salad with creamy cardamom dressing
Crispy noodle salad with sweet soy and salad dressing
Roasted pumpkin and crispy prosciutto chilli with creamy cardamom dressing
Marinated fetta, olive andsweet soy and chilli dressing
Crispy noodle salad with watermelon salad
Greek salad
Marinated fetta, olive and watermelon salad
Caesarsalad
Greek salad
Baby spinach, felafel, mandarin and pine nut salad
Caesar salad
Extra spinach, felafel, mandarin and pine nut salad
Baby salad $2.00 p.p
Extra salad $2.00 p.p
Choose two from the following desserts:
French applefrom the following desserts:
Choose two tart
Chocolate malt cake
French apple tart
Caramel sin
Chocolate malt cake
Berry cheesecake
Caramel sin
Pavlova
Berry cheesecake
Extra dessert $2.00 p.p
Pavlova
Extra dessert $2.00 p.p
The buffet also includes a selection of crusty rolls, condiments, seasonal fruit salad, whipped
cream, tea and coffee. a selection of crusty rolls, condiments, seasonal fruit salad, whipped
The buffet also includes
cream, tea and coffee.




                                               
                                                                                                                        Menu
DINNER PACKAGES
DINNER PACKAGES
DINNER PACKAGES
Two courses
Two courses
Two courses
Internal $35.00 p.p.
Internal $35.00 p.p.
Two courses p.p.
External $38.50 p.p.
External $35.00 p.p.
Internal $38.50
Internal $35.00 p.p.
External $38.50 p.p.
Three courses
External $38.50 p.p.
Three courses
Three courses
Internal $45.00 p.p.
Internal $45.00 p.p.
Three courses p.p.
External $45.00 p.p.
External $49.50 p.p.
Internal $49.50
Internal $45.00 p.p.
External $49.50 p.p.
External $49.50 p.p.
ENTRÉE
ENTRÉE
Salt and Pepper Calamari served with crisp asian noodle salad
ENTRÉE
Salt and Pepper Calamari served with crisp asian noodle salad
ENTRÉESalmon Wonton Stack thinly sliced smoked salmon, crème fraiche, capers, spanish onion &
Smoked Pepper Calamari Stack thinly sliced smoked salmon, crème fraiche, capers, spanish onion &
Salt and
Smoked Salmon Wonton served with crisp asian noodle salad
Salt and Pepper Calamari served with wrappers
Smoked Salmon between crispy wonton wrappers
mesculin sandwiched Wonton Stack thinly sliced smoked salmon, crème fraiche, capers, spanish onion &
mesculin sandwiched between crispy wonton crisp asian noodle salad
Middle Eastern Spiced Lamb wonton wrappers fillets marinated in a blend of middles eastern spices, served
SmokedEastern Spiced Lamb char-grilled lamb fillets salmon, crème blend of middles eastern spices,
Middle Salmon between crispy char-grilled lamb
mesculin sandwiched Wonton Stack thinly sliced smoked marinated in a fraiche, capers, spanish onion & served
Middle Eastern Spiced Lamb char-grilled lamb
with a cous cous timbale studded with dried fruits, nutsfillets marinated in a blend of middles yoghurtspices, served
mesculin sandwiched between crispy wonton wrappers & fresh herbs accompanied by spiced yoghurt dressing
with a cous cous timbale studded with dried fruits, nuts & fresh herbs accompanied by spiced eastern dressing
Simple Antipasti marinated trusschar-grilled lamb fillets marinated in a servedof middles yoghurtspices, served
Simple Eastern Spiced Lamb dried fruits, nuts & fresh mozzarella blend by spiced turkish dressing
Middle Antipasti marinated with tomatoes and boconccini mozzarella served with garlic turkish crouton
with a cous cous timbale studded truss tomatoes and boconccini herbs accompaniedwith garliceastern crouton
Simple Antipasti marinated with dried fruits, nuts & fresh mozzarella served by spiced turkish dressing
(vegetarian)cous timbale studded truss tomatoes and boconccini herbs accompaniedwith garlicyoghurt crouton
with a cous
(vegetarian)
Sweet Potato and marinated truss tomatoes and boconccini mozzarella served with garlic turkish crouton and
Simple Antipasti Parmesan Risotto smooth and creamy traditional risotto with pureed sweet potato and
Sweet Potato and Parmesan Risotto smooth and creamy traditional risotto with pureed sweet potato
(vegetarian)
Sweet Potato and Parmesan Risotto
freshly grated parmesan cheese (vegetarian) smooth and creamy traditional risotto with pureed sweet potato and
(vegetarian) parmesan cheese (vegetarian)
freshly grated
freshlyand Prosciutto Bruschetta bruchetta topped with date and cream cheese spread, thinly sliced
Date and Prosciuttocheese (vegetarian) smooth and creamy traditional risotto with pureed sweet potato and
Sweetgrated parmesan Bruschetta bruchetta topped with date and cream cheese spread, thinly sliced
Date Potato and Parmesan Risotto
freshlyand Prosciutto Bruschetta bruchetta topped with date and cream cheese spread, thinly sliced
Date grated mango salsa
prosciutto andparmesan cheese (vegetarian)
prosciutto and mango salsa
Date and Prosciutto Bruschetta bruchetta topped with date and cream cheese spread, thinly sliced
prosciutto and mango salsa
MAIN
MAIN
prosciutto and mango salsa
Chermoula Pork Cutlets with Mint Sweet Potato Crust char-grilled pork cutlets marinated in north
MAIN
Chermoula Pork Cutlets with Mint Sweet Potato Crust char-grilled pork cutlets marinated in north
MAIN
african spices, topped Cutlets with Mint Sweet Potato then slow oven baked accompanied with seasonal
Chermoula Pork with sweet potato mash and fresh mint, Crust char-grilled pork cutlets marinated in north
african spices, topped with sweet potato mash and fresh mint, then slow oven baked accompanied with seasonal
vegetables
african spices, topped Cutlets with Mint Sweet Potato then slow oven baked accompanied with seasonal
Chermoula Pork with sweet potato mash and fresh mint, Crust char-grilled pork cutlets marinated in north
vegetables
african spices, topped with sweet potato mash and freshMashed Potato slow cooked tender lamb rump served
Seasoned Lamb Rump with Roasted Garlic mint, then slow oven baked accompanied with seasonal
vegetables Lamb Rump with Roasted Garlic Mashed Potato slow cooked tender lamb rump served
Seasoned
Seasoned
on a bed of Lamb Rump with Roasted Garlic port jus served with seasonal vegetables
on a bed of creamy garlic mash accompanied with a richMashed Potato slow cooked tender lamb rump served
vegetables creamy garlic mash accompanied with a rich port jus served with seasonal vegetables
Beef FilletLamb Honey with Roasted Garlic port jus served with seasonal vegetables an individual
Seasoned with Honey Baked Prosciutto 250g eye fillet char-grilled medium, served with rump served
Beef Fillet with Rump Baked Prosciutto 250g eye fillet Potato slow cooked tender lamb
on a bed of creamy garlic mash accompanied with a richMashed char-grilled medium, served with an individual
Beef Fillet with Honey Baked Prosciutto 250g eye fillet char-grilled medium,
potato, pumpkin & garlic mash accompanied with a richwith honey baked prosciutto vegetables
on a bed of creamy caramelised onion bake and topped with honey baked prosciutto
potato, pumpkin & caramelised onion bake and topped port jus served with seasonal served with an individual
Seared Salmon caramelised onion bakeSauce on Wasabi Mash seared salmonservedwith lightly spiced
potato, pumpkin & with Hollandaise Sauce on Wasabi Mash seared salmon steak with lightly spiced
Beef Fillet with with Hollandaise and topped with honeychar-grilled medium, steak with an individual
Seared Salmon Honey Baked Prosciutto 250g eye fillet baked prosciutto
Seared Salmon finished with zesty pickled topped with honey baked prosciutto
potato, potato mash with Hollandaise and ginger hollandaise served with seasonal vegetables
wasabi potato mash finished with zesty pickled ginger Wasabi Mash with seasonal steak with
wasabi pumpkin & caramelised onion bakeSauce on hollandaise served seared salmonvegetables lightly spiced
Char-grilled Vegetablewith zesty pickled ginger Wasabilayered between lasagnesteak with
Seared Salmon finished Lasagne char grilled vegetables layered between lasagne sheets, ricotta cheese and
wasabi potato mash with Hollandaise Sauce on hollandaise served seared salmonvegetables lightly spiced
Char-grilled Vegetable Lasagne char grilled vegetables Mash with seasonal sheets, ricotta cheese and
capsicum coulis,Vegetablewith zesty pickled ginger hollandaise served with seasonal vegetables
Char-grilled served with Lasagne leaves and vegetables layered between lasagne sheets, ricotta cheese and
wasabi potato mash finished fresh rocket char grilledparmesan cheese (vegetarian)
capsicum coulis, served with fresh rocket leaves and parmesan cheese (vegetarian)
Char-grilled Mushroom Wellington light parmesan filled (vegetarian)chicken breast ricotta cheese and
Chicken and Vegetablefresh rocket char grilledpuff pastrycheese with tenderlasagne sheets, and mushrooms,
capsicum coulis, served with Lasagne leaves and puff pastry filled with tender chicken breast and mushrooms,
Chicken and Mushroom Wellington light vegetables layered between
Chicken and Mushroom Wellington light parmesan filled (vegetarian)
accompanied with a creamy cognac sauce leaves and puff pastrycheese with tender chicken breast and mushrooms,
accompanied with a creamy fresh rocket
capsicum coulis, served withcognac sauce
Chicken and Mushroom Wellington light puff pastry filled with tender chicken breast and mushrooms,
accompanied with a creamy cognac sauce
DESSERT
DESSERT
accompanied with a creamy cognac sauce
French Apple Tart with Traditional Crème Anglaise layered fresh apple with a rich almond paste
DESSERT
French Apple Tart with Traditional Crème Anglaise layered fresh apple with a rich almond paste
DESSERT
baked on Apple pastry with Traditional Crème Anglaise layered fresh apple with a rich almond paste
French a sweet Tart base served with crème anglaise
baked on a sweet pastry base served with crème anglaise
French a Sin Mud Cake rich moist crème anglaise sandwiching smooth apple with a rich almond paste
Caramel sweetMud Cakeserved withmud cake, layers sandwiching smooth caramel filling masked with
baked on Apple pastry with rich moist mudCrème Anglaise layered freshcaramel filling masked with
Caramel Sin Tart base Traditional cake, layers
ganache, topped Mud Cake swirls withmud cake, layers sandwiching smooth caramel filling masked with
Caramel Sin pastry base served
baked on topped with caramel swirls
ganache, a sweetwith caramel rich moist crème anglaise
Choc Mint Tart smooth chocolate tartmud cake, with a duo of chocolate minted rosette and a chocolate stick
ganache, topped Mud Cake swirls tart decoratedlayersasandwiching smooth caramel filling masked withstick
Caramel Sin with caramel rich moist decorated with duo of chocolate minted rosette and a chocolate
Choc Mint Tart smooth chocolate
ganache, topped and caramel swirls Crumble pear and macadamia compote drizzled with butterscotch sauce
Butterscotch and Macadamia Crumble pear and macadamia compote drizzled with butterscotch sauce
Choc Mint Tart smooth chocolate
Butterscotch with Macadamia tart decorated with a duo of chocolate minted rosette and a chocolate stick
Choc Mint Tart smoothgolden crust
and topped withand Macadamia Crumble pear and macadamia compote drizzled with butterscotch sauce
Butterscotch a crunchy chocolate tart
and topped with a crunchy golden crust decorated with a duo of chocolate minted rosette and a chocolate stick
Strawberry Kahlua and Cream Trifle fresh strawberries marinated in kahlua and sandwiched between soft
and topped withand Macadamia Crumble pear and macadamia compotekahlua and sandwiched between soft
Butterscotch a crunchy golden crustTrifle fresh strawberries marinated in drizzled with butterscotch sauce
Strawberry Kahlua and Cream
Strawberry Kahlua and Cream
sponge and with a crunchy golden crustTrifle fresh strawberries marinated in kahlua and sandwiched between soft
and topped cream
sponge and cream
Tangy Citrus Tart citrus curd on a sweet pastry base
Strawberry Kahlua andcurd on a sweet pastry base
Tangy Citrus Tart citrus Cream Trifle fresh strawberries marinated in kahlua and sandwiched between soft
sponge and cream
Tangy Citrus Tart citrus curd on a sweet pastry base
sponge and cream
Tangy Citrus Tart citrus curd on a sweet pastry base




                                                           10
                                                                                                 Your Wedding
                                 BEVERAGE LIST

•     White Wines                                        Bottle                   Glass

 Hardy’s on Premise Chardonnay Semillon                  $12.00

 A lively wine displaying crisp and peach fruit flavours

 CSU Chardonnay                                          $16.00                  $4.00

 A Bouquet of green apple and peach, the palate is full and soft with prominent melon and
 stone fruit flavours

 CSU Semillon Sauvignon Blanc                            $16.00

 A lifted herbaceous and tropical fruit bouquet, the palate has fresh tropical fruit and
 grapefruit flavours, good length and a crisp acid finish




•     Red Wines                                             Bottle                Glass

Hardy’s on Premise Shiraz Cabernet                       $12.00

Hardy’s Shiraz Cabernet combines the spicy warmth of Shiraz with the rich, fruity character of
Cabernet

CSU Cabernet Sauvignon Merlot                            $16.00                   $4.00

A lifted rich berry fruit bouquet, the palate has intense blackberry fruit flavours
underpinned with well integrated oak and fine velvety tannins

CSU Shiraz                                               $16.00

A medium bodied wine with rich plum and peppery spiced Shiraz fruit flavours, full flavoured
soft complex wine


CSU Cellar Reserve Alfresco Rosso                       $16.00

A fresh fruity Red produced from a blend of free run juice from Grenache. Petit Verdot &
Mourvedre grapes. Fresh berry fruit flavours abound, the palate is soft and round with a touch
of sweetness




                                                       11
                                                                                                                Your Wedding
•     Sparkling White                                                       Bottle                    Glass
Hardy’s on Premise Brut Reserve                                             $12.00                     $4.00

Carefully blended and matured, this wine displays rich fruit, soft full flavor and complex
yeasty characters

Hardy’s Sir James Cuvee Brut                                                $25.00                    $22.50
Sir James Cuvee Brut is consistent in style with fresh delicate flavours, finishing crisp and dry
on the palate

Yellowglen Pink (200ml Bottle)                                               $7.00
Pink by Yellowglen is lively and refreshing

Yellowglen Yellow (200ml Bottle)                                             $7.00
Yellow is crisp, delicious and full-flavoured


• Premium Spirits                                                           Glass
(Bailey’s, Jack Daniels, Scotch, Jim beam, Bundy, Vodka, Gin, Kahula, Brandy,Oyzo, Bacardi, Tequila, Southern
Comfort, Malibu & Midori)

House Spirits Full Nip                                                      $6.00

½ Nip Spirits                                                               $5.50

UDL Vodka Pre-mixes                                                         $6.00

UDL Varieties - Raspberry, Pineapple, Orange & Green Apple

•     Beers                                                                 Bottle
Bottled Beer                                                                $4.50

Bottled Beer Varieties - Tooheys New, Old, Extra Dry, Hahn Super Dry, Pils & 4X Gold
Premium Beer (Hahn Premium & James Boag)                          $5.00

Light Beer (Hahn Premium Light)                                             $3.50

•     Non Alcoholic Beverages                                               Glass
Soft Drink                                                                  $2.50

Jug of Soft Drink                         $7.00

Orange Juice                                                                $2.50

Jug of Orange Juice                       $9.00


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