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					                                the albion
       FUNCTION FACILITIES
         the garden room
Seating as a private function from 40 up to 80. Minimum numbers 15 to 40 sharing the room
Access to the garden can be arranged for your function depending on package chosen (a surcharge may apply)
or on a share basis. CD / DVD player and 60inch plasma available. Presentation / laptop input available
       the garden
The best place to enjoy a nice cold drink & our finger food on a warm summer’s day or night in our spectacular
garden setting. Table settings up to 20 or to 50 as a casual setting
       main central
This is our premium outside room
Table settings up to 40 or to 60 as a casual setting complete with plasmas/ sound and the security of being all
weather outside room complete with drop side screens and full heating for the cooler days.
Deposits / Payment requirements
Bookings require a $5 per head deposit within 14 days of booking. Function payments are to be settled 14 days
prior to the function date. Organizer is required to pay the total bill (No individual or separate bills) Payment
by cheque only by prior arrangement, all credit cards accepted. $100 deposit required when using media facilities.
Function Attendance
We ask for final numbers attending 14 days before the function to allow menu preparation. The charge for the
function will be based on the numbers given at that time, with no refund given for non attendees on the day.
Cancellations
Function cancellations must be made one month in advance or deposits made may be forfeited.
Food and Beverages
Final choice of menus to be finalized 14 days in advance including any special dietary requirements
 E.g. gluten free, vegetarian or other needs. No outside catering or beverages are permitted unless by prior
arrangement. Celebration cakes are welcome, you can self-serve the cake to your guests at no charge or we can
cut and serve the cake, $1 per head surcharge is required
Function Hours
All functions hours will be determined before the date including the cut off time for drink service. Bar facilities
can be available until Albion closing times, adhering to responsible service of alcohol laws.
Decorations
Your theme can be created by our staff on an hourly charge or you can decorate yourself within our guide lines.
No glitter or confetti.
Kerry Burford our function co-ordinater can assist you with all your requirements
Please feel free to call 8262 1944 fax 8262 1949          email albiondiner@bhghotels.com.au
          The Albion Hotel 423 Churchill Road Kilburn 5024 p 08 8262 1944 f 08 8262 1949 e albiondiner@bhghotels.com.au
                                 the albion
Nibbles
For those that don’t feel like a full sit down meal why not have your get together and combine some nibbles for
your guests to enjoy.
Individual Platters – serve 10 people

Assorted hot platter      $35               Samosas, spring rolls, dim Sims
                                            & potato wedges w’ sour cream & sweet chilli sauce

Fresh quiches             $40               Selection of mini quiches

Gourmet pizza             $40               A tasty selection of pizza slices

Meat Balls                $30               w’ chunky chutney

Tandoori                  $45               complimented w’ tzatziki dip
Chicken Skewers

Pastry Favorites          $35               Cocktail pies, pasties and sausage rolls

Seafood platter           $55               Lightly crumbed calamari & fish pieces
                                            lemon wedges & tangy tartare sauce

Prawn Twisters            $65               served w’ lemon wedges & lime aioli
& Calamari

Finish off with one of these to compliment your function

Tropical Fresh Fruit Platter                $60                Cheese platter small $40           large $75
Selection of fresh seasonal fruit                              Trio of cheeses w’ dried fruit, nuts & crackers

             options
Pre function options
Canapés                                              $9.5
Canapés & Albion drinks (max 1 hour)                 $23
                                                                                                   Prices valid till 12/10

           The Albion Hotel 423 Churchill Road Kilburn 5024 p 08 8262 1944 f 08 8262 1949 e albiondiner@bhghotels.com.au
                                the albion
albion menu
      SOUP
Cream of roasted Pumpkin & chive                              Cream sweet potato, basil & coriander
Chicken & mushroom                                            Cream of chicken & corn
Potato, bacon & celery                                        Creamy mushroom
Traditional minestrone & garlic crostini

      ENTREE
Ginger, Lime & Lemongrass Chicken w’ jasmine rice
Beef Satay Skewers on pilaf rice w’ spicy peanut sauce
Poached Seafood Medley Cocktail on bed of mixed salad w’ tangy seafood sauce
Thai Chicken Cakes on fresh garden salad w’ Asian dipping sauce
Salt ‘n’ Pepper Squid w’ lime aioli
Pumpkin & Ricotta Ravioli topped w’ garlic cream & sage sauce
Beef Ravioli tossed in tomato & white wine sauce

      MAIN
S.A Garfish Fillets Pale Ale Beer Battered w’ chips & creamy tartar sauce
Cajun Flathead Fillets on herbed couscous topped w’ sour cream & chives
Chicken Filo Parcel – bacon, mushroom, spinach topped w’ white wine & chive sauce
Chicken Forester – grilled breast topped w’ white wine, mushroom & spring onion sauce
Roasted Sirloin of Beef on root vegetables w’ red wine glaze
Steak Chasseur
       – char grilled Rump cooked medium topped with bacon, onion, mushroom & tomato gravy sauce
Vegetarian Lasagne

      DESSERT
Hot
Hot Apple Strudel w’ warm creamy vanilla custard
Bailey Chocolate Mousse topped w’ scorched almonds
Chocolate Hazelnut Mousse Cake w’ vanilla ice cream
Traditional Pavlova topped w’ mixed berries, cream & raspberry couli
Hot Apricot Crumble w’ warm vanilla custard & ice cream


          The Albion Hotel 423 Churchill Road Kilburn 5024 p 08 8262 1944 f 08 8262 1949 e albiondiner@bhghotels.com.au
                                the albion
albion select menu
         SOUP
Cream of roasted Pumpkin & chive                              Cream sweet potato, basil & coriander
Chicken & mushroom                                            Cream of chicken & corn
Potato, bacon & celery                                        Creamy mushroom
Traditional minestrone & garlic crostini

      ENTRÉE
Prawn & Avocado Salad Stack
       ~poached Prawns rested on avocado & mesculan salad topped w’ citrus aioli
Rare Thai Beef tossed in Asian salad topped w’ lime dressing
Smoked Chicken & field mushroom Risotto Cakes
      ~ on baby English spinach w’ shaved parmesan & drizzled w’ balsamic
Mediterranean Vegetable Tart
      ~ semi – dried tomato, roast capsicum & olives encased in puff pastry w’ rocket salad

       MAIN
NT Wild Caught Barramundi Fillet ~ Salt ‘n’ Pepper Crusted
       ~ on tomato cucumber & red onion mesculan salad topped w’ garlic aioli
Poached Atlantic Salmon Fillet on steamed bok choy w’ lemon hollandaise
Camembert Stuffed Chicken Breast wrapped in prosciutto w’ creamy green pepper corn sauce
          Crusted
Parmesan Crusted Rack of Lamb on preserved lemon cous cous
Traditional Beef Wellington w’ mushroom pate duxelle encased in puff pastry
Pork Cutlet on sweet potato mash topped w’ seeded mustard crème sauce
Wild Mushroom, Olive & Parmesan Risotto Cakes on baby English spinach w’ balsamic dressing

        DESSERT
Brandy Snap Baskets w’ marinated strawberries & kahlua chantilly cream
Trio of gelati w’ mixed berries
Poached Pear w’ spiced red wine syrup & vanilla ice cream
            Croquet-en-
Miniature Croquet-en- bough filled w’ crème & spun caramel
Chocolate Jaffa torte w’ cointreau orange sauce & chantilly cream


          The Albion Hotel 423 Churchill Road Kilburn 5024 p 08 8262 1944 f 08 8262 1949 e albiondiner@bhghotels.com.au
                                the albion
the albion menu
Two course menu                                               Three Course menu
1 soup 2 mains                    $23.5                                1 entrée 2 mains 2 desserts                   $31.5
2 entrées 2 mains                 $26.5                                2 entrées 3 mains 2 desserts                  $37.5
2 mains 2 desserts                $26.5
          Extra choice of course ~entrée $4.5                       main $6              dessert       $4.5
albion select menu
Two course menu                                               Three course menu
1 soup 2 mains                    $29                         1 entrée 2 mains 2 desserts                   $39.5
2 entrées 2 Mains                 $35                         2 entrées 3 mains 2 desserts                  $45
2 mains 2 desserts                $35
       Extra choice of course ~ entrée $5.5                       main $7.5                dessert        $5.5
All meals served w’ garden salad on tables or vegetable & salad bar $1.50 p/ head
       Drink Packages
Albion Drinks
       Beer –West End Draught Tooheys Extra Dry, Hahn Super Dry                                   3 hours $32 per person
       Coopers Pale Ale, Hahn Premium Light                                                       4 hours $35 per person
       Bottled Wine - Angus Brut Sparkling                                                        5 hours $38 per person
        Clean Skin Cab Shiraz, Sauv Blanc, and Chardonnay                                extra ½ hour $ 6 on 5 hour package
       Post mix, Orange Juice & filtered water
Albion Select
       Beer –West End Draught Tooheys Extra Dry, Hahn Super Dry                              3 hours $40 per person
       Coopers Pale Ale,Hahn Premium Light                                                   4 hours $44 per person
       Bottled Wine - Dunes Sparkling, Oxford Landing Sauv Blanc, Chardonnay, Shiraz         5 hours $48 per person
       Post mix, Orange Juice & filtered water                                      extra ½ hour $ 7 on 5 hour package
Albion Platinum
       Beer –West End Draught Tooheys Extra Dry, Hahn Super Dry                           3 hours $50per person
       Coopers Pale Ale, , Hahn Premium Light                                             4 hours $55 per person
               Wine-
       Bottled Wine- Jansz Premium NV,                                                    5 hours $60per person
       Pewsey Vale Riesling, Giesen Sauv Blanc, Tapestry Chardonnay,             extra ½ hour $ 8 on 5 hour package
       Jim Barry Cover Drive, Peter Lehmann Shiraz, Smith& Hooper Cab Sav Merlot
       Post mix, Orange Juice & filtered water                                            prices valid till 12/10


          The Albion Hotel 423 Churchill Road Kilburn 5024 p 08 8262 1944 f 08 8262 1949 e albiondiner@bhghotels.com.au

				
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