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					JAPANESE
                  APPETIZERS                                                      SUSHI BAR                                  SUSHI
  1. Edamame                                             3.85   1. Hamachi ∆                                          9.50
      Boiled and lightly salted green soybeans                         Yellowtail with chili yuzu sauce
  2. Vegetable Tempura                                   5.50   2. Tuna ∆                                             8.85
                                                                                                                                                      SUSHI                                                    MAKIMONO
                                                                       With grapefruit miso sauce                              1. Sushi Couple ∆                                     18.85      Rolled Sushi
  3. Shrimp Tempura                                      7.50                                                                       Seven pieces of nigiri sushi and tekka maki
                                                                3. Pepper Tuna ∆                                      8.50
  4. Eel Tempura                                         6.50          With ponzu sauce                                        2. Sushi Delight ∆                                    22.50    1. Kappa Maki Cucumber                              3.50
  5. Mini Shumai                                         5.25                                                                       Ten pieces of nigiri sushi and California maki
                                                                4. Yaki Salmon ∆                                      7.50                                                                    2. Avocado Maki                                     3.85
      Deep fried shrimp ravioli                                        Seared with wasabi and mayonnaise                       3. Sashimi Sampler ∆                                  28.50
  6. Gyoza                                               5.25                                                                       Select raw fish fillet                                    3. Idaho Maki Sweet potato tempura                  4.85
                                                                5. Naruto ∆                                           9.50
      Pan-fried meat and vegetable ravioli                             Crab stick, flying fish roe and avocado rolled          4. Bamboo Sampler ∆                                   29.85    4. Vegetable Maki                                   5.85
  7. Soft Shell Crab                                     9.85          with thinly sliced cucumber with a choice of tuna,           Chef’s choice of assorted sushi, sashimi                  5. Tekka Maki ∆ Tuna                                5.25
      Deep-fried soft shell crab served with ponzu sauce               spicy tuna, salmon, yellowtail or crab stick                 and California maki
                                                                                                                                                                                              6. Sake Maki ∆ Salmon                               4.85
  8. Hamachi-Kama                                       10.85   6. Maguro Awase ∆                                     9.85     5. Bamboo Green ∆ For Two                             57.85
      Grilled and lightly salted yellowtail collar,                    Spicy tuna with flying fish roe, avocado                     Chef’s choice of assorted sushi, sashimi                  7. Spicy Tuna Maki ∆                                6.50
      served with ponzu sauce                                          and seaweed                                                  and seasonal specials
                                                                                                                                                                                              8. Spicy Scallop Maki ∆                             6.50
  9. Tiger Eye                                           8.85                                                                  6. Love Boat ∆                                        88.50
                                                                                                                                    Chef’s choice of assorted sushi, sashimi                  9. Negihama Maki ∆ Yellowtail and scallions 5.50
      Grilled squid, stuffed with smoked salmon
 10. Hotate-Hokkaiyaki                                   8.50
                                                                                    ENTREES                                         and seasonal specials                                    10. Alaskan Maki ∆                                   5.85
                                                                                                                                                                                                  Salmon, avocado and cucumber
      Baked scallops with crab stick, mushrooms                      All entrees include miso soup and rice
      and flying fish roe                                                                                                                                                                    11. Philadelphia Maki                                6.25
 11. Beef Negimaki                                       8.50
                                                                     Tempura                                                                  NIGIRI SUSHI                                        Smoked salmon, cream cheese, cucumber
                                                                     Seafood or vegetables lightly battered and deep-fried                                                                        and scallions
      Grilled thin sliced sirloin rolled with cheese,                                                                             Two pieces of raw or cooked seafood on rice
      scallions and coated with teriyaki sauce                  1.   Shrimp                                        17.50                                                                     12. California Maki                                  6.50
                                                                2.   Shrimp and Vegetable Combo                    15.50                                                                          Crab stick, avocado, cucumber and
 12. Agedashi-Tofu                                       6.50                                                                   1. Maguro ∆ (Tuna)                                    4.85        flying fish roe
      Fried tofu dipped in light fish broth, topped with        3.   Vegetable                                     13.50
      scallions, grated daikon and Nameko mushrooms                                                                             2. Spicy Tuna ∆                                       5.25   13. Unakyu Maki Eel and cucumber                     6.50
                                                                4.   Deluxe                                        18.85        3. Chutoro ∆ (Fatty Tuna)                      MARKET
                                                                       Select seafood and vegetables                                                                                         14. Una-Avo Maki Eel and avocado                     6.50
                                                                                                                                4. Toro ∆ (Tuna Belly)                         MARKET
                                                                                                                                                                                             15. Scorpion Maki                                  10.85
                       SALAD                                                                                                    5. Hamachi ∆ (Yellowtail)                             5.25        Eel, avocado and flying fish roe topped
                                                                     Teriyaki
 1. House Salad          Ginger Dressing                 3.50                                                                                                                                     with shrimp
                                                                     Seafood or tender meat grilled with teriyaki sauce         6. Sake ∆ (Salmon)                                    4.50
 2. Seaweed Salad                                        4.85                                                                                                                                16. Caterpillar Maki                               10.85
                                                                1. Chicken                                           15.50      7. Smoked Salmon                                      5.25        Eel, avocado and flying fish roe, rolled in
 3. Sashimi Salad ∆                                     11.85                                                                                                                                     the shape of a caterpillar
                                                                2. Beef                                              16.50      8. Hirame ∆ (Fluke)                                   4.50
 4. Tako Salad                                          11.50                                                                                                                                17. Shrimp Tempura Maki                              8.85
                                                                3. Scallop                                           16.85      9. Suzuki ∆ (Striped Bass)                            4.25
 5. Salmon Salad ∆




                                                                                                                                                                                                                                                                  Bamboo
                                                        11.85                                                                                                                                18. Crazy Maki                                       7.85
                                                                4. Salmon                                            17.50     10. Saba ∆ (Mackerel)                                  4.25
 6. Tuna Salad ∆                                        13.85                                                                                                                                     Shrimp tempura, avocado, cucumber and flying
                                                                5. Una-Ju (Eel)                                      17.50     11. Ika ∆ (Squid)                                      4.50        fish roe with spicy mayonnaise




                                                                                                                                                                                                                                                                                    Fine Asian Cuisine
                                                                                                                               12. Hotategai ∆ (Scallop)                              4.85   19. Dragon Maki                                    12.50
                     SAUCES                                          Agemono                                                   13. Tako (Octopus)                                     4.50        Shrimp tempura, crabstick, topped with eel,
                                                                                                                                                                                                  avocado and flying fish roe
 MISO - Soybean paste, light vinegar and sweet rice wine             Seafood or tender meat dipped in a light breadcrumb       14. Unagi (Eel)                                        4.50
                                                                                                                                                                                             20. Red Lion ∆                                     14.50
 PONZU - Soy sauce, citrus, seaweed and sweet rice wine              batter and deep-fried                                     15. Kani (Crab Stick)                                  3.50        Shrimp tempura topped with spicy tuna and
 YUZU - Soy sauce, grape oil, grapefruit and sweet rice wine    1. Pork Katsu                                        15.50                                                                        multi-color flying fish roe
                                                                                                                               16. Ebi (Shrimp)                                       4.25
                                                                2. Chicken Katsu                                     15.50                                                                   21. Snow Mountain                                  14.50
                                                                                                                               17. Tamago (Egg Omelette)                              3.50        Shrimp tempura and King crab with mayonnaise
                                                                3. Scallop                                           16.85     18. Tobiko (Flying Fish Roe)                           4.50   22. Godzilla Maki                                  16.85
                                                                4. Salmon                                            17.85     19. Ikura (Salmon Roe)                                 5.25        King crab, avocado, tempura crumb, topped with
                                                                                                                                                                                                  eel and multi-color flying fish roe
                                                                                                                               20. Uni ∆ (Sea Urchin)                                 6.85
                                                                     Nabe Mono                                                                                                               23. Spider Maki                                    11.50
                bamboogourmet.com                                    Seafood or thinly sliced meat with vegetables, tufu
                                                                                                                                                                                                  Deep-fried soft shell crab, avocado, cucumber
                                                                                                                                  Any of the above may be ordered as sashimi                      and flying fish roe with spicy mayonnaise
        Please Visit Our Other Restaurants                           and yam noodles cooked with sake and soy sauce               (3 pieces of raw fish fillet) for an additional     2.00
                                                                                                                                                                                             24. Rainbow Maki ∆                                 13.50
                  Bamboo Dedham                                 1. Chicken Sukiyaki                                  16.50                                                                        California Maki topped with a variety of fish and
  55 Ariadne Road at the Holiday Inn        Dedham, MA          2. Beef Sukiyaki                                     17.50                                                                        multi-color flying fish roe
                                                                                                                                                                                                                                                           781.275.5888
                  Bamboo Westford                               3. Empire Yose Nabe                                  19.85                                                                   25. Volcano Maki ∆                                 13.85
                                                                       Select seafood and chicken
                                                                                                                                            bamboogourmet.com                                     Eel, shrimp, avocado, cucumber topped with              FAX 781.275.6888
      One Lan Drive on Route 110         Westford, MA
                                                                                                                                                                                                  spicy tuna and tempura crumb                           213 Burlington Road Bedford, MA
                  Mandarin Danvers                              4. Chicken Udon                                      15.50                                                                                                                                Sunday – Thursday 11:30am to 9:45pm
              Endicott Plaza    Danvers, MA                                                                                              Telephone 781.275.5888                              26. Lobster Maki ∆                                 15.50    Friday – Saturday 11:30am to 10:45pm
                                                                5. Shrimp Tempura Udon                               16.85                                                                        Spicy tuna and avocado topped with lobster
                  Mandarin Reading                                                                                                                                                                and multi-color flying fish roe
    296 Salem Street on Route 129          Reading, MA                                                                                                       ∆                                                                                           bamboogourmet.com
                                                                                                                                 Consuming raw or undercooked seafood or meat
                 Mandarin Westboro                              Bamboo Signature Dish                                                may increase risk of food-borne illness
     57 E. Main Street on Route 30       Westboro, MA
                                                                                                                                                                                                                                                                                             LUNCHEON
                                                                                                                                                                                                                                 CHINESE                                        BUFFET
                                                                                                                                                                                                                                                                   MONDAY - FRIDAY 11:30 AM TO 2:00 PM
                                                                                                                                                                                                                                                                  SATURDAY - SUNDAY 11:30 AM TO 2:30 PM
                                                                                                     TAKE OUT                                                                                                                                                                (excluding holidays)
                                                                                                                                                    PORK                                                 LIGHTER FARE
                                                                                                                              Beijing Pork Tenderloin                                8.85        Perfect for low-calorie and low-fat diet.
                                                                                                                                   In a delicate sweet and sour sauce                       Steamed Chicken                                      9.50                          SPECIAL
                   APPETIZERS                                                    MOO-SHI                                      Salt and Pepper Pork Tenderloin                        8.85        With mixed vegetables                                  SERVED DAILY 11:30 AM TO 2:30 PM (excluding holidays)
                                                                                                                                                                                            Steamed Shrimp                                      12.85     Served with a choice of Chicken Wings or Vegetable
  Shao-Mai (6)                                         4.50   Moo-Shi                                               8.50      Chung-King Pork                                        8.85
                                                                                                                                                                                                 With mixed vegetables                                       Spring Roll and Pork Fried Rice or White Rice
         Steamed egg flour dumplings stuffed with ground             A classic Mandarin dish sautéed with mushrooms,               With napa, peppers and black mushrooms
         pork, shrimp and vegetables                                 cabbage, wood ears, dried lily flowers, scallions and    Pork in Garlic Sauce                                   8.85   Buddha’s Feast                                       7.85
                                                                     scrambled egg. Served wrapped with four pancakes.                                                                           Steamed mixed vegetables, broccoli, baby corn,         A 1. Sweet and Sour Chicken                               7.25
  Crab Rangoon (8)                                     6.50          Choice of chicken, beef, pork, shrimp or vegetable
         Deep-fried dumpling stuffed with crab meat                                                                                                                                              snow peapods, water chestnuts and bok choy
                                                                                                                                                                                                                                                        A 2. Chicken with Cashew Nuts                             7.85
         and cream cheese
                                                                     Spicy version is available                                                     BEEF                                                                                                A 3. Kung Pao Chicken with Peanuts                        7.85
  Vegetable Spring Rolls (2)                           3.50          Each additional pancake                            .50   Beef and Mushrooms                                 10.50                      VEGETABLE                                   A 4. General Gau’s Chicken                                7.85
  Egg Rolls (2)                                        3.50                                                                        With peapods and water chestnuts
                                                                                                                                   in an oyster sauce                                       Paradise Garden                                      7.85   A 5. Sautéed Chicken with Vegetables                      7.85
  Fried Chicken Wings                                  5.85
  Barbecue Spareribs                                   7.85
                                                                        SIZZLING PLATTERS                                     Beef with Peppers and Onions                       10.50      Dry Cooked String Beans
                                                                                                                                                                                                 With a unique blend of seasonings
                                                                                                                                                                                                                                                 7.85   A 6. Beef with Broccoli                                   8.25
                                                              Beef with Scallops                                  12.85       Beef with Asparagus                                10.85                                                                  A 7. Beef with Peppers and Onions                         8.25
  Boneless Spareribs                                   6.50                                                                                                                                 Sautéed Seasonal Greens                              8.50
                                                              Seafood Festival                                    16.50       Beef with Broccoli                                 10.50           Choice of snow peapods, Shanghai greens,               A 8. Sautéed Shrimp with Vegetables                       8.85
  Minced Chicken with Pine Nuts                        7.85
                                                                                                                              Crispy Beef with Sesame                            12.50           asparagus or spinach                                   A 9. Shrimp in Lobster Sauce                              8.85
         With hoisin sauce and lettuce leaves for wrapping    Mongolian Lamb                                      14.85
  Minced Shrimp with Pine Nuts                         8.85                                                                   Hunan Spicy Beef                                   10.50      Broccoli in Garlic Sauce                             7.85   A10. Paradise Garden                                      6.85
  Beijing Ravioli (8)                                  5.50                                                                   Yuen-Yang Spicy Beef                               11.50      Chinese Eggplant in Garlic Sauce                     9.50
                                                                                   POULTRY                                         In a hot pepper sauce on a bed of string beans           Chinese Eggplant with Tofu                           8.85
                                                                                                                                                                                                                                                        Combo #1
                                                                                                                                                                                                                                                           Spring roll, boneless spareribs and chicken fingers
                                                                                                                                                                                                                                                                                                                  7.85
  Scallion Pancake                                     4.50
                                                              Sweet and Sour Chicken                                8.85      Happy Family                                       11.85
  Vegetable Tempura                                    5.50                                                                                                                                 Bamboo Tofu                                          8.85   Combo #2                                                  8.85
                                                              Chicken with Cashew Nuts                              9.85           Beef, chicken, shrimp and vegetables stir-fried               Pan-fried to a golden brown, topped with sautéed          Crab Rangoon, teriyaki beef and shrimp tempura
  Shrimp Tempura (2)                                   7.50                                                                        in a delicate brown sauce                                     black beans and black mushrooms
                                                              Chicken with Broccoli                                 9.50
                                                                                                                                                                                                                                                                           No substitutions please
  Eel Tempura                                          6.50                                                                                                                                 Home Style Tofu                                      8.50
                                                              Chicken with Asparagus                                9.85                                                                         Deep-fried tofu with vegetables in a brown sauce       Items are hot and spicy. Ask for mild, medium or extra spicy
  Beef Skewers (4)                                     8.50
                                                              Tropical Taste Chicken                                9.50                       SEAFOOD                                      Szechwan Tofu                                        8.50
  Chicken Skewers (4)                                  6.85          With pineapple and peppers garnished with                Shrimp with Asparagus                              13.50           Cubed soft tofu in a spicy peppercorn sauce
  Fried Chicken Fingers                                6.50
                                                                     a touch of black pepper
                                                                                                                              Tropical Taste Shrimp                              13.50
                                                                                                                                                                                                                                                           JAPANESE LUNCH SPECIALS
                                                              Sautéed Chicken with Vegetables                       9.50           With pineapple and peppers garnished with                                                                                                 Served with Salad
  Bo Bo for Two                                       16.85
         Egg rolls, chicken fingers, boneless spareribs,      Lemon Chicken                                         9.85           a touch of black pepper                                         RICE AND NOODLES                                     J1. Shrimp & Vegetable Tempura Combo 9.50
         beef skewers, shrimp tempura and crab rangoon               Lightly battered, fried and served with                  Shrimp with Ginger and Scallions                   13.50
         (8.50 per additional serving)                               a lemon sauce
                                                                                                                                                                                            Fried Rice                                           7.50   J2. Beef Teriyaki                                         9.85
                                                                                                                              Sautéed Shrimp with Vegetables                     12.85           Choice of chicken, beef, pork, shrimp or vegetable
                                                              General Gau’s Chicken                                 9.50                                                                                                                                J3. Chicken Katsu                                         8.50
                                                                                                                              Shrimp in Lobster Sauce                            12.85      Spinach Fried Rice                                   7.85
                        SOUPS                                 Kung Pao Chicken with Peanuts                         9.50
                                                                                                                                                                                            House Fried Rice                                     8.50
                                                                                                                                                                                                                                                        J4. Sashimi Tray ∆                                       11.50
                                       PT              QT
                                                                                                                              Mermaid Shrimp                                     13.85                                                                          Select raw fish fillet
                                                              Chicken with Chinese Eggplant                         9.50           Crispy shrimp with sesame seeds, finely ground           White Rice/pint                                      1.00   J5. Sushi Combo ∆                                        10.85
  Hot and Sour                        3.50             6.50   Chicken in Garlic Sauce                               9.50           roasted peanuts, spices and a hint of sweet
                                                                                                                                                                                            Lo Mein                                              7.85           Four pieces of nigiri sushi with a choice of
                                                                                                                                   and sour
  Wonton                              3.50             6.50   Orange Flavored Chicken                               9.50                                                                         Soft egg noodles stir-fried with a choice of beef,             either California maki or a spicy tuna maki
  Miso                                2.75             4.85                                                                   Shrimp in Garlic Sauce                             12.85           chicken, pork, shrimp or vegetable                     J6. Maki Tray ∆                                           8.85
                                                              Basil Treasure                                      11.85
  Spinach and Tofu                                     6.85          Chicken, shrimp and scallops with garlic, ginger         Kung Pao Shrimp with Peanuts                       12.85      Shanghai Pan-Fried Noodles                          10.85           Choice of two rolls, one each from A and B:
                                                                     and peapods in a translucent sauce                       Salt-and-Pepper Shrimp                             13.50           Angel hair noodles topped with a combination of                  A. Tuna, Salmon or Shrimp
  Sizzling Rice with Chicken                           8.50                                                                                                                                      beef, chicken, shrimp and assorted vegetables                          With a choice of cucumber or avocado
                                                              Plum Boneless Duck                                  17.50       Crystal Scallops                                   12.85
  Deep Ocean                                           9.85                                                                                                                                 Singapore Rice Noodles                               8.85             B. Spicy Tuna Maki, California Maki
                                                              Shanghai Boneless Duck                              15.85            With snow peapods, carrots and black mushrooms
                                                                                                                                   in a light sauce of garlic and ginger                         Fine rice noodles with a choice of beef, chicken,
                                                                     Roasted duck with snow peapods, black mushrooms                                                                             pork, shrimp or vegetables flavored with curry
                                                                                                                                                                                                                                                                        or Vegetable Maki
                                                                     and bamboo shoots in a delicate brown sauce              Scallops in Garlic Sauce                           12.85
      BANQUET & CATERING                                                                                                                                                                    Oriental Crispy Pad Thai                             9.50
Our classic banquet, prepared in authentic Chinese
                                                              Hunan Spicy Boneless Duck                           15.85
                                                                     Roasted duck with broccoli, snow peapods, black
                                                                                                                              Imperial Couple
                                                                                                                                   Shrimp and scallops in szechwan peppercorn
                                                                                                                                                                                 14.50           Angel hair noodles with a combination of
                                                                                                                                                                                                 chicken, shrimp, vegetables and crushed peanuts
                                                                                                                                                                                                                                                                                         ∆
                                                                                                                                                                                                                                                                Consuming raw or undercooked seafood or meat
                                                                     mushrooms and baby corn in a spicy sauce                      sauce served with broccoli
  tradition, suits every occasion and taste starting                                                                                                                                                                                                                may increase risk of food-borne illness
    at $30.00 per person. Minimum of 10 guests.                                                                               Salt and Pepper Calamari                           11.50
 We also cater special events at your location with                          BEIJING DUCK
                                                                                                                              Hunan Spicy Chilean Sea Bass                       18.50
     our sushi chef and staff. Please consult our                    Tender Long Island Duck, marinated in a unique                With a spicy minced vegetable sauce
  manager for recommended banquet menus or                           sauce and expertly roasted to achieve a moist
                                                                     meat but a crisp skin. The duck is then deboned          Pan-Fried Chilean Sea Bass                         18.50
           to plan your own special event.
                                                                     and skinned. Served with julienne scallions and               With scallions and ginger                                                                                                 SUNDAY DINNER BUFFET
                                                                     cucumbers, topped with hoisin sauce and                                                                                             Bamboo Signature Dish                                          SERVED 5:00 PM TO 8:00 PM
            GIFT CERTIFICATES                                        wrapped in a pancake.                                                                                                               Items are hot and spicy.                           Includes soup, appetizers, dim sum, sushi,
             AVAILABLE AT OUR RECEPTION DESK
                                                              Half                                                19.50                                                                                  Ask for mild, medium or extra spicy.
                                                                                                                                                                                                                                                                  entrees, fresh fruit and dessert
                                                              Whole                                               34.85
           Telephone 781.275.5888

				
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posted:1/22/2011
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