DRY RED WINES WELCOME TO THE GOATSHED
200ml / 750ml
Fairview Cabernet Sauvignon R27/R65
Fairview Merlot R27/R65
Fairview Mourvèdre R25/R62
Spice Route Mourvèdre R70
- Spicy southern Rhone variety with white pepper
aromas and deep fruit flavours.
Open 7 days a week from 09h00 to 17h00
Fairview Petit Verdot R40/R100
(Kitchen closes at 16h30)
Fairview Petite Sirah R40/R100 For reservations: 021 863 3609
- SA’s first example of this deeply-coloured firstname.lastname@example.org
robustand full-flavoured varietal. www.goatshed.co.za
Fairview Pinotage R27/R65 Beer...? Yes we do have Jack Black beer on tap!
Spice Route Pinotage R90
Fairview Pinotage Viognier R27/R65
Fairview Sangiovese R32/R72
- Soft and juicy Italian varietal, with food-friendly
acidity and ripe cherry fruit flavours.
Fairview Shiraz R27/R65
Spice Route Shiraz R90
Fairview Tannat R32/R72
- Inky colour and structured tannins, with a full, bold WEDDINGS & PRIVATE FUNCTIONS
palate and ripe finish.
Please enquire with one of our managers
regarding our function menus and options.
Goats do Roam Red R17/R42
- Full bodied, fruity blend of Rhone-oriented varietals
Fairview Barbera R32/R72
- Rich wine with full tannins and fresh acidity
A NOTE TO PARENTS
All Goatshed meals are freshly prepared using
SWEET WINES wholesome ingredients. A healthy lifestyle starts in
early childhood. Saturated fats, trans fatty acids and
Fairview Viognier Special Late Harvest R47 high levels of carbohydrates and sugar in our diets are
leading to an increasingly obese society. You will
Fairview Sweet Red R65 therefore not find fries, bangers, fish fingers,
- Ripe and spicy fortified Shiraz carbonated sugar-laden drinks and other so-called
‘kiddies meals’ on our menu. We thank you for your
understanding and cooperation in fighting diabetes
and obesity amongst children.
Please note we offer all of the dishes marked with an
asterisk (*) on the menu as half portions at 60% of the
price shown. Note that this is strictly available to
children up to 12 years old.
COFFEE AT THE GOATSHED SINGLE VINEYARD & LIMITED RELEASE WINES
We have developed an excellent reputation for the Fairview Oom Pagel Semillon R36/R90
quality of our coffees at the Goatshed and our baristas - Expressive flavours; from single vineyard in Darling
strive to bring you the best in every cup.
Fairview Pegleg Carignan R36/R90
We were the first to bring 2006 World Barista - From a single vineyard in the Perdeberg
Champion, Klaus Thomsen, to South Africa, where he
spent a week training our baristas in the art of brewing Fairview Eenzaamheid Shiraz R170
world quality coffee. This Danish coffee maestro has - Single vineyard in Agter-Paarl
subsequently returned to this country a number of Fairview Jakkalsfontein Shiraz R170
times and he always stops by to make sure that our - Swartland single vineyard
team are maintaining their standards. We have Fairview The Beacon Shiraz R170
worked closely with leading coffee roasters to develop - Single site in Agter-Paarl
a signature coffee blend and our baristas grind these Spice Route Flagship Syrah R210
- Prime Swartland single vineyard
beans just prior to brewing your cup, to gain maximum
flavour and aroma. With quality beans, well trained
Fairview Cyril Back R350
baristas and cappuccinos adorned with exquisite latte - Barrel selection of our finest Shiraz of
art, we trust that your next cup of coffee at the the vintage
Goatshed will always be as memorable as the last one.
Fairview Caldera R110
- 50% Grenache 25% Shiraz 25% Mourvèdre
Spice Route Malabar R350
- Flagship blend of Shiraz, Petite Sirah and Grenache
PLEASE NOTE THAT 10% GRATUITY WILL BE ADDED
FOR TABLES OF 8 OR MORE. Spice Route Chakalaka R110
- Unique and Spicy blend from the Swartland
DRY WHITE WINES
200ml / 750ml
EAGER FOR EGA?
Fairview Chardonnay R25/R62
EGA is an alcohol-free grape based drink, produced by
the Fairlife company. It is a vibrant salmon pink Fairview Darling Chenin Blanc R18/R44
beverage in a characteristic square-shouldered bottle. Spice Route Chenin Blanc R62
EGA (which coincidentally is AGE in reverse) is a unique
and vibrant combination of early harvested grapes and Fairview Sauvignon Blanc R19/R47
natural Rooibos and pomegranate extracts. Although it Spice Route Sauvignon Blanc R23/R57
is alcohol-free, EGA has similar flavour characteristics
and profile to a white wine and offers a fantastic Fairview Viognier R28/R70
alternative to enjoy with a meal. Pomegranate and Spice Route Viognier R36/R90
indigenous Rooibos tea are two of nature’s leading
sources of antioxidants and coupled with grape juice Fairview Weisser Riesling R22/R45
create a refreshing and invigorating drink with added
health and anti-ageing benefits. Goats do Roam White R18/R39
www.egalife.co.za - Crisp blend of Rhône style varietals
DRY ROSÉ WINE
200ml / 750ml
Goats do Roam Rosé R17/R39
Méthode Cap Classique R32/R95
WINES AT THE GOATSHED DRINKS MENU
Our wine list includes wines from the Fairview, Goats Espresso -
do Roam and Spice Route brands. Our team holds Concentrated rich, flavour using freshly ground beans
regular tastings with the chefs, winemakers, owners - Single R12
and tasting room hosts, to go through the menu and - Double R14
suggest wine pairings for each dish. You will see these Americano – Freshly brewed filter coffee R12
noted below each meal.
We feel that these wines complement the flavours of Cappuccino – single shot espresso with R16
the dish, but encourage you to experiment and try frothed and steamed milk
other wines from our range.
Café Latte - R18
Please note that all of our wines are sold at cellar single espresso with steamed milk
door prices. Should you wish to purchase wines to
take home with you, please speak to your waitron who Shakerato – iced double shot of espresso R16
will gladly organise this for you. with maple syrup, shaken into a foaming
A selection of wines are available in 200ml carafes.
These are shown on the winelist with both a carafe Iced Latte – Double espresso blended with R20
and bottle price. chilled milk and maple syrup
CORKAGE is R45 per bottle Tea – Ceylon or Rooibos R10
Sourcing grapes from the Fairview property as well as
other prime vineyard sites, the Fairview range offers
an excellent balance between good structure, ripe Mineral water - Still or Sparkling
tannins and upfront fruit. With winemaking on this - 500ml / 1 litre R10/R15
farm dating back to 1699, we have been producing
wines under the Fairview label since 1974. Fruit juice 200ml – Orange or Medley of R10
Anthony de Jager is the winemaker and our range fruit
comprises traditional as well as innovative new Freshly squeezed Orange Juice – 250ml R15
varietals. We have sought out vineyards and unique - When in season
terroir, resulting in a broad variety of wines, with an
emphasis on Rhône and Mediterranean styles. Liqui Fruit – Cranberry / Orange & R14
Mango/ Passion Fuit
The Goats do Roam Wine Company
‘Tizers – Apple, Pear, Red Grape, White R15
This company was established in 1997 and produces a
range of fruit-forward, blended wines. The first red
blend was inspired by the Fairview goats’ fondness of
Sprite Zero R14
grapes from the vineyards near their tower and the
range has grown from there. Although their packaging
is somewhat quirky, the wines are well-structured and Lipton Iced Tea – Raspberry/Lemon/Peach R14
thought-through, offering excellent value. Any
correlation to the French wine regions is purely co-
incidental... EGA – ‘AGE’ in reverse...
- 200ml carafe R14
- 750ml bottle R40
The Spice Route Winery
These wines are made by Charl du Plessis at the Spice
Fresh EGA R18
Route cellar in Malmesbury. This winery is owned by
Frothy blend of EGA, orange juice, mint
Charles Back and the wines are available for sale at
and maple syrup
Fairview. Spice Route’s wines are expressive and bold;
characteristic of wines from the Swartland region.
EGA Pine R20
A frothy blend of orange juice and EGA
with fresh pineapple and mint leaves
BREAKFAST BREAD AT THE SHED
Served from 09h00 to 11h30
At the Goatshed, we bake a range of artisanal breads
Muesli, berry coulis, Greek yoghurt and R28 each day. These are served in the restaurant and are
honey also available for you to purchase to enjoy at home.
Our range includes Ciabatta, Panini, sour doughs, ryes,
Croissant with scrambled egg R28 bagels and croissants as well as a number of unique,
signature breads. The day’s breads are available at the
Croissant with smoked trout and R46 cashier as well as in the tasting room.
To bake consistent, high quality breads demands
Fried egg, bacon, Suiderland Wors* and R46 attention to detail and an early start to the day! We
tomato served on toasted Panini have put together a team of bakers from our
- Extra egg R4 community and have enlisted the assistance of Johan
- Extra bacon R6 Sörberg to train our bakers. Johan owns two of the
- Extra wors R6 leading bakeries in his native Stockholm, Sweden, and
is the coach of the country’s national baking team! He
Smoked trout with Fairview cream cheese, R46 is a very highly regarded baker and baking consultant
onion rings, capers and lemon, served on and we have brought him to South Africa three times
toasted Panini to spend a week in our bakery. This relationship has
proved to be highly successful and we are extremely
Goatshed Brut MCC proud of the range of breads and pastries that our
- Glass R32 team is producing today.
- Bottle R95
Due to the nature of these handcrafted products we
cannot guarantee availability of our entire range at all
* Suiderland Wors is produced exclusively for the times. However if you would like to pre-order specific
Goatshed and Cafe Juno by Nico Nel using only 100% breads for a function or event, please feel free to
natural ingredients and zero preservatives. Look out contact us.
for this delicious South African sausage in our deli!
Weather permitting; please visit our weekly
GROUP BREAKFASTS bread market, held each Saturday at Fairview.
Breakfast at the Goatshed is a great way to celebrate a
birthday, host a corporate event or simply spend some
time with family and friends.
We have a number of set menu breakfast options for
groups of 8 or more guests. Please feel free to ask one
of our managers, or your waitron for more
Registered brand of Jack A Black International Inc.
330ml – R21
500ml – R28
Early bird bikers and cyclists are entitled to a CAFÉ JUNO
15% discount on breakfast at the Goatshed. Note that the Goatshed range of breads is also
Simply present your helmet to redeem your discount! available at our sister restaurant, Café Juno.
This offer is valid every day until 10h30. 191 Main Road, Paarl. 021 872 9697
If you would like to organise a bikers’ group breakfast www.junowines.com
please speak to one of our managers or your waitron
and they will gladly provide you with the information.
PLEASE NOTE THAT 10% GRATUITY WILL BE ADDED
TO TABLES OF 8 OR MORE.
CAKES & DESSERTS GOATSHED PLATTERS
Cake of the day R24 Fairview cheese selections
The chef’s choice of Fairview’s finest ripe Jersey milk
Plain baked cheesecake R24 and goats’ milk cheeses of the day.
Baked cheesecake with blueberries R24 Served with preserve and fresh ciabatta
- For 1 person (8 varieties) R60
Scoop of homemade blueberry or R15 - For 2 people (10 varieties) R66
Bourbon vanilla ice cream with fruit coulis - For 4 people R185
and brandy snap - For 6 people R260
Decadent chocolate brownie with honey R32 To create your own Fairview cheese platter
flavoured cream cheese & seasonal fresh please use the order form on your table
fruit Please note that Fairview goats’ milk cheeses
include 30% Jersey cows’ milk
Decadent cream-filled meringue with Selection of cured meats R55
seasonal berries, fruit coulis and chocolate - Pastrami, Coppa and Salami
Bowl of olives R18
Goatshed crème brûlée R36
Goatshed dessert dégustation R48 FOCACCIA
Chef’s selection of 3 desserts of the day Freshly baked herb and olive Focaccia with:
Fresh strawberry and home made vanilla R44
ice cream with a brandy snap
Parma ham, mozzarella, tomato, pesto R56
Rote Grütze – chilled seasonal berry R44 and balsamic reduction
compote served with home made vanilla
ice cream Smoked trout, Fairview cream cheese, R56
onions, capers and baby leaves
Luke warm, dark chocolate tarte, with R40
honey-yoghurt ice cream ( please allow 10
PASTRIES Visit our deli corner at the front of the restaurant for
Subject to availability 100g portions of sliced cured meats, as well as
preserves, jams, chutneys, olive oil, balsamic vinegar,
Plain croissant R8 nougat, goats’ milk fudge and more.
Nico Nel’s Suiderland Boerewors is also available.
Croissant with butter and jam R14
- Grated cheddar cheese R5
Chocolate croissant R9
PLEASE NOTE THAT 10% GRATUITY WILL BE ADDED
FOR TABLES OF 8 OR MORE.
SALADS & BISTRO MEALS SALADS & BISTRO MEALS
Spinach Feta & Bacon Quiche – with baby leaf R55 Sunday Special R115
salad (Specially prepared for Sunday)
Surf n’ Turf: generous, tender, medium roasted sirloin and 4
Farm salad - For one / two people R48/R72 grilled queen prawns with Portuguese potatoes, roast
Mixed baby leaves, roasted vegetables, cherry vegetables and aioli
tomatoes, toasted seeds and seasonal fruit. Fairview Pinotage Viognier
Melon, Parma Ham and Chevin Salad Veal filletini, coated in a delicate parmesan- R106/R62
Sweet melon wedges on baby leaves served R85 egg batter, on a tomato and basil linguine
with goats cheese mousse, parma style ham Fairview Sangiovese
and toasted focaccia spears Linguine with:
Spice Route Chenin Blanc Chorizo, cherry tomato, red onion, olives, feta
Snoek and Trout Fish Cakes and Italian parsley.
With tartar sauce and hummus served on R68 Petit Sirah / Tannat
salad bouquet and toasted manganello Lamb Curry R82 / R58
fingers. Fragrant lamb shoulder curry with Basmati R89
Spice Route Chenin Blanc rice, fresh coriander, caraway yoghurt and
The Real Greek Manganello seed bread.
Chunky cucumbers, red onions, tomatoes, R55 Goats do Roam White / Pinotage
olives, basil, parsley and Feta. Served with
olive rubbed bruschetta. Linefish
Chenin Blanc Served on Friday, Saturday & Sunday as R105
Duck Liver Paté – perfect starter to share! available, so as to guarantee just-caught
Smooth, decadent duck liver paté served with R74 freshness. Please refer to black boards
seasonal fruits, orange preserve and toasted Sauvignon Blanc/Weisser Riesling
crostini. Pan fried trout fillet
Viognier Set on garden fresh seasonal vegetables R98
Warm Stir-fried Springbok topped with a poached egg and pecorino
Springbok strips with pesto drizzled roasted R64 shavings.
vegetables, baby leaves & crostini. Fairview Chardonnay/Fairview Viognier
Viognier / Merlot Beef Fillet*
Chicken Wrap Chalmar beef fillet topped with paprika and R115/R60
Spicy marinated chicken breast strips, spring R78 black pepper Chevin, wrapped in black forest
vegetable julienne and toasted cashew nuts ham and served on pesto drizzled roast
wrapped in a wheat tortilla, served with a potatoes, vegetables and Peppadews
baby leaf salad. Spice Route Chakalaka
Fairview Sangiovese’ / Rosé Chalmar Rib eye medallion
Gravad lax On grilled butternut wedges and new season R110
Cream cheese, dill and mustard sauce, toasted R89 baby potatoes topped with orange infused
rye and baby leaves. hollandaise sauce.
Fairview Sauvignon Blanc/Weisser Riesling Fairview Tannat/
Beef Carpaccio Venison Trio
Thinly sliced marinated and black pepper R84 Kudu, Gemsbok and Impala, paired and R128
crusted raw sirloin with parmesan shavings, interpreted with modern Cape flavours.
olives, rocket leaves, capers, mushrooms and Chakalaka smoor, olive polenta, sweet potato-
peppadews Blue Tower mash, gooseberries and seasonal
Fairview Viognier / Fairview Carignan vegetables all help marry this fabulous dish
Prawn and watermelon Spice Route Chakalaka
Watermelon carpaccio topped with prawns R88 Braised and deboned leg of lamb
accompanied by fresh strawberries, seasonal With Mediterranean flavours under puff R112
baby vegetables and Chakalaka infused feta pastry triangles and set on stir fried spring
with Asian flavoured vinaigrette vegetables.
Goats Do Roam Rosé Spice Route Mouvedre’
Chicken pie Duck breast
Lightly curried chicken pie served with rustic R68 Rubbed with dukkah spice, roast, sliced and R126
mashed potatoes and baby leaf salad set on coconut/citrus risotto served with an
orange and honey reduction.
All mains with the asterisk attached have a Fairview Pegleg Carignan
second price which serves as a Kiddies portion Pork Spare Ribs*
for children under the age 12 and younger Succulent barbeque grilled ribs served with R96/R64
ONLY! potato wedges and crisp, seasonal salad.
Mourvèdre / Petite Sirah