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Lunch and Dinner - lunch _ dinner

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					                 otl
lunch & dinner
    Meeting, Event and Conference Services
            simon Fraser university
     515 West Hastings street, Vancouver

    Phone 778.782.5800 Fax 778.782.7621
         Web www.sfu.ca/meetandstay
              Email meet@sfu.ca
[otl c at er in g m e n u ] ~ 8                                                                 lunch & dinner

    brunch receptions                    “mocktail” brunch reception        19.50       “gulliver’s travels” brunch reception 17.50
                                          (minimum 25 people)                            (minimum 25 little people!)
        add 4.00 per person for china
                                         black forest ham and honey mustard              mini ham and egger served on a hash
                                         in a mini cheese scone                          brown potato cake
                                         grenadine, yogurt, muesli and                   toad in the hole poppers with maple syrup
                                         fresh fruit sundaes                             chocolate banana bread french toast with
                                         smoked salmon mini frittata                     a dusting of cocoa and icing sugar
                                         cranberry and brie phyllo parcels               mini breakfast sundae
                                         assorted mini pastries served with              mini fruit kabob
                                         butter and preserves                            sparkling fruit punch
                                         seasonal fruit platter                          coffee or tea
                                         citrus fruit sparkler
                                         coffee or tea


              assorted deli              sandwich basket                      6.50       “cyo” create your own sandwich                  9
                                                                                          (6 minimum)
               sandwiches                served on a variety of artisan breads,
                                         multigrain, sourdough, light and dark rye        an abundance of our sandwich fillings,
        add 4.00 per person for china    bread and buns with a variety of fillings        as well as sliced meats, pickles, cheese,
                                         including, shrimp, roast beef, pastrami,         olives, lettuce, tomatoes, cucumbers and
                                         black forest ham, chicken salad,                 condiments. a basket with rustic breads
                                         egg salad, tuna salad and vegetarian             and buns
                                         croissants or bagels                    7
                                                                                          tea sandwiches (1 dozen)                      24
                                         “make it a wrap” platter                7        a variety of pinwheel, open faced and
                                                                                          closed sandwiches beautifully garnished
                                         otl’s fresh tortilla wraps encasing a
                                                                                          and presented — 48 hours notice please
                                         variety of fillings including baby shrimp
                                         salad, oven-roast turkey, hummus roasted
                                                                                         “those little sandwiches”                       3
                                         vegetables and more!
                                                                                          served on fresh baked dollar buns with
                                         open-faced sandwich                  3.50        a variety of fillings
                                         sliced baguette with a variety of toppings,
                                         an elegant choice for lunch — we suggest
                                         2 per person




Meeting, Event and Conference Services      Phone 778.782.5800 Fax 778.782.7621        catering guarantees are required minimum 72 hours
simon Fraser university                     Web www.sfu.ca/meetandstay                 in advance. all menu items are subject to taxes and
515 West Hastings street, Vancouver         Email meet@sfu.ca                          a 15% service charge.
[otl c at er in g m e n u ] ~ 9                                                                   lunch & dinner

 otl hot bistro wraps                    bbq beef and brie wrap                      8      cuban pulled pork wrap                         8
                                         shaved roast beef, triple cream brie,              hand rubbed, slow cooked pork, bbq
        add 4.00 per person for china
                 minimum order of 6
                                         sautéed peppers and onions and                     sauce, shredded slaw, caramelized
                                         arugula (grilled chicken or smoked tofu            onions and smoked gouda cheese
                                         available on request)
                                                                                            breakfast wrap
                                         turkey dinner wrap                          8      please see breakfast menu
                                         otl turkey dinner with all the fixings
                                         oven roasted turkey, apple sage stuffing,
                                         portobello mushrooms and cranberry
                                         sauce stuffed inside a flour tortilla



          sandwiches for                 turkey caesar wrap                          7      grilled chicken or prawn caesar roll           5
                                         oven roasted turkey, julienne sun-dried            (6 minimum)
            the gourmet                  tomato, pancetta, crisp romaine lettuce,           fresh rice paper roll with sliced prosciutto,
        add 4.00 per person for china    parmesan cheese and our creamy caesar              grilled chicken or prawns, crispy romaine
                                         dressing — ask about our vegetarian                lettuce, shaved parmesan cheese and
                                         falafel version                                    caesar dressing on the side — we
                                                                                            recommend 2 per person
                                         turkey clubhouse                            7
                                         sourdough cranberry bread with dijon               grilled panini platter                         9
                                         mayo, crisp romaine lettuce, applewood             (6 minimum per variety)
                                         smoked bacon, oven roasted turkey and              fresh ciabatta sandwiches grilled and filled
                                         sliced tomatoes                                    with delicious ingredients — served at
                                                                                            room temperature
                                         marinated flank steak and
                                                                                            portobello mushroom, marinated artichoke
                                         gorgonzola baguette (6 minimum)             8
                                                                                            hearts and fresh mozzarella cheese
                                         orange and balsamic marinated steak,               chorizo, roasted vegetables and
                                         seared medium rare, with gorgonzola                provolone cheese
                                         and arugula                                        grilled chicken, caramelized apples
                                         roasted spicy shrimp and                    7      and fennel, triple cream brie and roast
                                         prosciutto baguette                                garlic aioli
                                                                                            salmon medallions, fresh dill mayo and
                                         topped with tomato, cucumber                       medium ontario cheddar
                                         and arugula                                        prosciutto, goat cheese and roasted
                                         tomato and bocconcini                       8      tomato
                                         on a fresh ciabatta bun with house-made            vietnamese hoagie                              8
                                         basil pesto, sprouts and sliced cucumbers          (6 minimum)
                                                                                            pork pâté with thinly sliced cucumbers,
                                                                                            radish, carrots and onions on fresh
                                                                                            baguette with dijon mayo




Meeting, Event and Conference Services      Phone 778.782.5800 Fax 778.782.7621          catering guarantees are required minimum 72 hours
simon Fraser university                     Web www.sfu.ca/meetandstay                   in advance. all menu items are subject to taxes and
515 West Hastings street, Vancouver         Email meet@sfu.ca                            a 15% service charge.
[otl c at er in g m e n u ] ~ 1 0                                                                 lunch & dinner

                           salads        cobb salad                                 5       lemon pepper coleslaw                      4.50
                                         crisp romaine lettuce, smokey bacon,               (6 minimum)
        add 4.00 per person for china    crumbled blue cheese, sliced egg and
                                                                                            thai noodle salad                              4
                all prices per serving   avocado in a blue cheese dressing
                                                                                            one of our most popular salads
                                         green bean and papaya                      5       rice noodles and crisp julienne
                                         salad “som-tum” (6 minimum)                        vegetables in a fragrant lemongrass
                                         with spicy baby shrimp and peanuts                 dressing
                                         nacho salad                                 5      tuscan bread and tomato                 4.50
                                         crisp romaine lettuce, tri-colored tortilla        crusty foccacia, tomato and olives
                                         chips, kidney and black beans, diced               marinated in extra virgin olive oil and
                                         tomatoes, shredded cheddar cheese,                 balsamic vinegar with fresh basil
                                         green onions, salsa and sour cream
                                                                                            wakame seaweed and                  4.50
                                         forbidden black rice (6 minimum)      4.50         wild rice salad (6 minimum)
                                         an exotic earthy grain mixed with diced            fresh carrot and ginger sesame dressing
                                         papaya, mango and a citrus raspberry
                                                                                            spaghetti squash and walnut                4.50
                                         dressing
                                                                                            (6 minimum)
                                         minestrone salad (6 minimum)            4          tangy lime dressing
                                         a twist on the traditional italian soup
                                                                                            asparagus spears                          5
                                         beans, tomatoes, potatoes and other
                                                                                            served chilled with a raspberry vinaigrette
                                         rustic vegetables served up in a smoked
                                         tomato dressing                                    new potato and egg                             4
                                                                                            with diced celery and onions in a
                                         italian tuna with three bean               4
                                                                                            fresh dill mayonnaise
                                         and parsley (6 minimum)
                                         in an olive oil, red wine vinegar and              red nugget potato                              4
                                         lemon vinaigrette                                  and green bean salad
                                                                                            lemon dill dressing
                                         bocconcini and tomato                   4.50
                                         fresh vine ripened tomatoes, bocconcini            spicy green bean                          4
                                         cheese, chiffonade of basil and sliced red         crisp beans in a sesame chili vinaigrette
                                         onions. served with balsamic vinegar and
                                                                                            caesar salad                                   4
                                         extra-virgin olive oil — 3 slices of tomato
                                                                                            with our tangy grainy dijon
                                         and 3 slices of cheese per serving
                                                                                           “hail caesar” dressing
                                         greek salad                               5
                                                                                            grilled caesar salad                 5.50
                                         crisp chopped cucumbers, sweet bell
                                                                                            a twist on the traditional
                                         peppers, red onions, roma tomatoes,
                                                                                            quick grilled romaine hearts, crispy
                                         kalamata olives and feta cheese with a
                                                                                            pancetta, shaved parmesan cheese
                                         fresh herb, red wine and garlic vinaigrette
                                                                                            and our “hail caesar dressing”
                                         spinach salad                            4
                                                                                            orzo and asparagus salad                       4
                                         mushrooms, peppers, onions and
                                                                                            (6 minimum)
                                         sliced egg with a poppy seed vinaigrette
                                                                                            with green peas and diced vegetables
                                                                                            in a creamy lemon dressing
                                         mixed organic greens salad                  4
                                         with a house made vinaigrette                      black bean and corn                            4
                                                                                            in a spicy mexican vinaigrette



Meeting, Event and Conference Services      Phone 778.782.5800 Fax 778.782.7621          catering guarantees are required minimum 72 hours
simon Fraser university                     Web www.sfu.ca/meetandstay                   in advance. all menu items are subject to taxes and
515 West Hastings street, Vancouver         Email meet@sfu.ca                            a 15% service charge.
[otl c at er in g m e n u ] ~ 1 1                                                                             lunch & dinner

          side vegetables                mediterranean eggplant and pepper ratatouille . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

                                         braised fennel with a dusting of parmesan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

                                         shoestring of zucchini and carrots — sautéed in garlic butter . . . . . . . . . . . . . . . . . . . . 4

                                         caramelized root vegetables — carrots, fennel, turnip, beets, . . . . . . . . . . . . . . . . . . . 4
                                         sweet potato and onion slowly roasted with butter and rosemary

                                         fire cracker green beans — spicy green beans tossed in sesame oil . . . . . . . . . . . . . . . 4
                                         with garlic, hoisin and a splash of sambal olek

                                         spaghetti squash with lime, ginger and crushed chilies. . . . . . . . . . . . . . . . . . . . . . . . . 4

                                         seasonal vegetable medley — steamed and tossed in a citrus butter . . . . . . . . . . . . . . 4

                                         honey glazed carrots, pearl onions and green beans . . . . . . . . . . . . . . . . . . . . . . . . . . 4

                                         fresh carrots — with ginger, mustard and cilantro . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

                                         thai green curry vegetables — wok fried with cashews . . . . . . . . . . . . . . . . . . . . . . . . . 4

                                         baked beans with molasses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4


             side potatoes               provencal potato gratin — with sliced olives, fresh garlic and herbs . . . . . . . . . . . . . . . 4
                 and such                double stuffed potatoes — baked and restuffed with cheddar cheese, . . . . . . . . . . . . . 4
                                         bacon and scallions. served with sour cream and house made salsa

                                         “dirty rice” — caribbean style beans and rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
                                         shanghai steamed noodle cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

                                         butternut squash risotto — with white wine, spinach, and parmesan . . . . . . . . . . . . . . . 4

                                         moroccan couscous — with currants, pine nuts, chickpeas and fennel . . . . . . . . . . . . . 4

                                         mashed potatoes — buttermilk or roast garlic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

                                         brown and wild rice pilaf — with a confetti of vegetables . . . . . . . . . . . . . . . . . . . . . . . 4

                                         orzo with green peas and asparagus — in a dill and lemon cream sauce . . . . . . . . . . . . 4

                                         potato and pea green curry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

                                         maple-glazed yam coins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

                                         scallion and roast garlic potato croquettes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4




Meeting, Event and Conference Services       Phone 778.782.5800 Fax 778.782.7621                   catering guarantees are required minimum 72 hours
simon Fraser university                      Web www.sfu.ca/meetandstay                            in advance. all menu items are subject to taxes and
515 West Hastings street, Vancouver          Email meet@sfu.ca                                     a 15% service charge.
[otl c at er in g m e n u ] ~ 1 2                                                                          lunch & dinner

                          soups          minestrone — the hearty traditional italian vegetable soup . . . . . . . . . . . . . . . . . . . . 5.50
                                         with beans, sweet peppers, and rotini pasta
            served in porcelain mugs
               minimum 12 servings       french onion soup — rich caramelized onions and beef broth . . . . . . . . . . . . . . . . . . 5.50
                                         with gruyere croutons served on the side

                                         black bean and chipotle — with a hint of cumin . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50

                                         butternut squash — a velvety vegan soup infused with orange, . . . . . . . . . . . . . . . . . 5.50
                                         ginger and coconut milk

                                         roasted red pepper and tomato soup — with the essence of garlic . . . . . . . . . . . . . . 5.50
                                         and basil and a touch of cream

                                         old fashioned chicken noodle soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50

                                         thai coconut and lemon grass soup — with tender chicken, . . . . . . . . . . . . . . . . . . . 5.50
                                         sliced fresh vegetables and basil in a light chicken broth

                                         french canadian green split pea soup — like maman made with smoky ham . . . . . . . 5.50

                                         boston clam chowder — creamy with lots of clams . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50

                                         gazpacho — a cool soup for a hot day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50
                                         cream of wild mushroom — morel, chanterelle, crimini and . . . . . . . . . . . . . . . . . . . 5.50
                                         lobster mushrooms with a splash of sherry




Meeting, Event and Conference Services       Phone 778.782.5800 Fax 778.782.7621                catering guarantees are required minimum 72 hours
simon Fraser university                      Web www.sfu.ca/meetandstay                         in advance. all menu items are subject to taxes and
515 West Hastings street, Vancouver          Email meet@sfu.ca                                  a 15% service charge.
[otl c at er in g m e n u ] ~ 1 3                                                              lunch & dinner

       entrées a la carte                butter and herb oven roasted chicken            grilled teriyaki lychee chicken        12
                                         with portabello mushroom gravy                  marinated in a lychee infused teriyaki
             — poultry                   half roast (serves 2)                18         sauce
                                         whole roast (serves 4)               32
                                                                                         moroccan chicken kebabs                       12
                                         pecan crusted chicken                  12       boneless, skinless, chicken
                                         coated in pecans, chilies                       marinated in yogurt, cumin, lemon,
                                         and cornmeal                                    and garlic skewered with peppers,
                                                                                         onions, apricots, black olives and
                                         free range chicken breast              14       cherry tomatoes and served on a
                                         grilled and served with a grainy                tomato ragout — 2 per person
                                         dijon cream sauce
                                                                                         thai coconut green curry                      10
                                         roasted chicken breast                 12       tender chicken, peas and
                                         stuffed with prosciutto and gruyere,            sweet potatoes
                                         served in a chicken au jus
                                                                                         chicken cordon bleu                           11
                                         chicken florentine                     11       stuffed with smoked ham
                                         filled with spinach and cream                   and edam cheese
                                         cheese and lightly breaded
                                                                                         chicken scaloppini                            12
                                         mediterranean chicken                   12      stuffed with salt spring island
                                         marinated in olives, prunes, apricots,          goat cheese and fresh basil, with
                                         capers and herbs, then braised in white         an orange and cranberry glaze
                                         wine and demerara sugar
                                                                                         quebec maple-glazed chicken                   12
                                         barbequed chicken                       12      with a sun dried fruit and
                                         grilled and basted with otl’s bbq sauce         herb bread stuffing
                                         lemon chicken                          12
                                         marinated in freshly squeezed lemon
                                         juice and baked with demerara sugar




Meeting, Event and Conference Services      Phone 778.782.5800 Fax 778.782.7621       catering guarantees are required minimum 72 hours
simon Fraser university                     Web www.sfu.ca/meetandstay                in advance. all menu items are subject to taxes and
515 West Hastings street, Vancouver         Email meet@sfu.ca                         a 15% service charge.
[otl c at er in g m e n u ] ~ 1 4                                                              lunch & dinner

       entrées a la carte                wild salmon upgrade (8 minimum)         3       potato crusted cod                            10
                                         any of our salmon entrees can be                served with a fresh black bean
             — seafood                   prepared with wild salmon depending             and tomato salsa
                                         on the season and availability
                                                                                         peppercorn seared ahi tuna                    10
                                         salmon braid (8 minimum)                15      4oz ahi tuna with wasabi mayo
                                         a whole side of atlantic salmon
                                         braided and served cold with                    tilapia                                       10
                                         a cucumber, dill yogurt                         marinated in lime and chipotle
                                                                                         coated in tortilla crumbs,
                                         rum, chili salmon (8 minimum)           15      accompanied with a gherkin and
                                         a whole salmon side marinated                   banana pepper tartar sauce
                                         in dark rum and chilies, baked
                                         in banana leaves and served                     west coast bouillabaisse                      15
                                         with mango salsa                                (10 minimum)
                                                                                         fresh fish and shellfish cooked
                                         mint cured grilled salmon               15      in a white wine and saffron seafood
                                         (48 hours notice, 8 minimum)                    broth. served with baguette, swiss
                                         cured in fresh mint and strawberries,           cheese and garlic aioli
                                         served with a strawberry and
                                         papaya salsa                                    seafood shish-kabab                           14
                                                                                         prawns, scallops and salmon
                                         west coast salmon in phyllo             15      with sweet onions and peppers,
                                         grilled and wrapped in phyllo pastry            basted with a lemon and ginger
                                         with baby shrimp and spinach                    coconut cream — 2 per person

                                         star anise infused poached salmon       15      west coast seafood in phyllo                  15
                                         6 oz salmon with a chili aioli                  scallops, prawns, crab, salmon
                                                                                         and spinach




Meeting, Event and Conference Services      Phone 778.782.5800 Fax 778.782.7621       catering guarantees are required minimum 72 hours
simon Fraser university                     Web www.sfu.ca/meetandstay                in advance. all menu items are subject to taxes and
515 West Hastings street, Vancouver         Email meet@sfu.ca                         a 15% service charge.
[otl c at er in g m e n u ] ~ 1 5                                                               lunch & dinner

       entrées a la carte                try our slow cooked beef — hand rubbed with dijon mustard and steak spice and slowly
                                         roasted in our ovens. we can roast any cut of meat for any size of party, please inquire.
                — meat                   we recommend serving it medium rare with au jus, dijon mustard, horseradish and
                                         caramelized onions (carving chef may be required)
                minimums may apply
                     on some items
                                         three popular choices are:
                                         “aaa” alberta prime rib                  18      beef on a bun                             9
                                          the highest grade of beef, so tender            our signature slow roasted sirloin,
                                          you can cut it with a butter knife.             sliced thinly and served with fresh
                                          each roast serves around 22 people              baked crusty rolls and all the other
                                                                                          accompaniments. great for buffets or
                                         “aaa” alberta sirloin                    14      parties of around 24, especially with our
                                          the sirloin is juicy and flavorful.             chef on site to carve for you and your
                                          each roast serves around 22 people              guests (please inquire)


                                         other choices include:

                                          alberta beef wellington                 20      roast venison striploin (6 minimum) 24
                                          (6 minimum)                                     served medium rare, with a sour cherry
                                         “the classic” grilled beef tenderloin,           and dark chocolate demi-glace
                                          brushed with dijon, topped with
                                          mushroom duxelle and baked in                   crown roast of pork (8 minimum)         13
                                          puff pastry. served “au jus”                    with a jalapeno and chorizo cornbread
                                                                                          stuffing, served with calvados flambéed
                                         stuffed pork chops (6 minimum)           13      royal gala apples
                                         center cut pork chops with otl’s
                                         apple sage stuffing, grilled and                 baked ham (15 minimum)                         7
                                         basted with peach bbq sauce                      slow roasted and basted with
                                                                                          otl’s blood orange marmalade
                                         roasted leg of lamb                      11
                                         studded with garlic cloves and                   moroccan lamb stew (6 minimum)       13
                                         rosemary, rubbed with dijon mustard              tender pieces of lamb with preserved
                                         and seasonings. served with a                    lemons and olives, served with
                                         raspberry mint sauce. serves 10                  garlic harisa

                                         rack of lamb                   market price      shepherds pie (6 minimum)                     10
                                         brushed with dijon mustard and                   ground beef simmered in gravy
                                         crusted with herbs. perfect for                  with peas, corn and carrots, topped
                                         an elegant plated dinner in the                  with roast garlic mashed potatoes
                                         comfort of your own home                         au gratin

                                         lamb t-bones (6 minimum)               15        chili con carne                         10
                                         thick cut lamb chops, grilled                    spanish for “chili with meat,”
                                         medium rare and served with                      our chili is slowly simmered with fresh
                                         our rhubarb relish — two per person for          and dried chilies, chipotle peppers
                                         an entrée)                                       and kidney beans




Meeting, Event and Conference Services       Phone 778.782.5800 Fax 778.782.7621       catering guarantees are required minimum 72 hours
simon Fraser university                      Web www.sfu.ca/meetandstay                in advance. all menu items are subject to taxes and
515 West Hastings street, Vancouver          Email meet@sfu.ca                         a 15% service charge.
[otl c at er in g m e n u ] ~ 1 6                                                                lunch & dinner

       entrées a la carte                black bean and mango quesadilla          13       vegetable tarte tatin (6 minimum)             10
                                         with fresh cut salsa and sour cream               herbed oven roasted vegetables
          — vegetarian                                                                     served upside down on puff pastry
                                         cauliflower and apple                  10
                                                                                           with a portobello miso gravy
                                         vegetarian pot pie (vegan)
                                         tender pieces of vegetables and granny            beet loaf                              10
                                         smith apples encrusted in pastry                  shredded fresh beets, peas, corn and
                                                                                           roast garlic mashed potatoes baked in a
                                         artichoke and tomato moussaka            10
                                                                                           loaf. just like grandma never made it!
                                         layers of eggplant, roma tomatoes,
                                         yams and artichokes with a nutmeg                 andre’s rosti potatoes                10
                                         infused béchamel sauce                            our swiss sous-chef andre ziswiler’s
                                                                                           potato cakes with rustic vegetables,
                                         eggplant parmesan                         7
                                                                                           gratineed with swiss cheese of course
                                         breaded eggplant topped with
                                         our house made tomato sauce,                      vegetarian brochettes                    8
                                         melted mozzarella and parmesan                    grilled with mushrooms, yams, fennel,
                                                                                           zucchini, potatoes, red onions, peppers
                                         dirty rice burritos                       12
                                                                                           and cherry tomato with a ginger and lime
                                         red beans and rice with mozzarella,
                                                                                           butter — 2 per person
                                         wrapped in a fresh flour tortilla. served
                                         hot with sour cream and hand cut salsa            vietnamese salad rolls (6 minimum)             8
                                                                                           served with spicy peanut sauce
                                         black bean and chipotle chili            10
                                                                                           — 2 per person
                                         with garlic cheese bread


       entrées a la carte                baked chicken and pasta                  11       seafood cannelloni                     12
                                         fresh sautéed vegetables and                      fresh pasta stuffed with prawns, crab,
                — pasta                  tender pieces of chicken breast in                scallops and salmon in a creamy tomato
                                         a white wine and garlic cream sauce               herb sauce – 2 per serving
                                         seafood orzo paella                   13          spinach and ricotta cannelloni          12
                                         add chorizo sausage                   15          fresh stuffed pasta in otl’s zesty tomato
                                         (24 hrs notice, 12 minimum)                       sauce and baked with mozzarella and
                                         steamed fresh clams, mussels,                     parmesan – 2 per serving
                                         scallops, prawns, salmon, green peas,
                                                                                           indonesian penne                       10
                                         tomatoes and onions with saffron
                                                                                           add chicken                            12
                                         infused orzo pasta
                                                                                           sautéed peppers, onions, cauliflower
                                         grilled chorizo rotini                12          and zucchini with apricots and raisins
                                         baked with monterey jack, mozzarella,             in a red curry coconut cream
                                         cream cheese, diced fresh tomatoes,
                                                                                           turkey lasagna al forno                  12
                                         herbs, garlic and a hint of jalapeno
                                                                                           cheesy layers of fresh pasta stuffed
                                         quattro fromaggi tortellini              11       with ricotta, spinach, ground turkey and
                                         cheese and herb tortellini with                   our zesty tomato sauce. topped with
                                         an asiago, gorgonzola, parmesan,                  béchamel and mozzarella cheese
                                         and provolone cream sauce
                                                                                           vegetarian lasagna al forno                   12
                                                                                           with herb roasted vegetables
                                                                                           instead of ground turkey


Meeting, Event and Conference Services      Phone 778.782.5800 Fax 778.782.7621         catering guarantees are required minimum 72 hours
simon Fraser university                     Web www.sfu.ca/meetandstay                  in advance. all menu items are subject to taxes and
515 West Hastings street, Vancouver         Email meet@sfu.ca                           a 15% service charge.
[otl c at er in g m e n u ] ~ 1 7                                                              lunch & dinner

       entrées a la carte                cobb grilled chicken                 14         chef salad                                    12
                                         crisp romaine lettuce, smoky bacon,             black forest ham, genoa salami,
                — salad                  avocado, crumbled danish blue cheese,           ementhal, cheddar, tomatoes and
                                         topped with sliced grilled boneless             cucumbers on a bed of greens
                                         chicken breast. creamy blue cheese
                                         dressing                                        caesar salad                                   7
                                                                                         add chicken                                   14
                                         ahi tuna nicoise                        14      crisp romaine lettuce topped with
                                         seared, pepper crusted ahi tuna fillet,         garlic croutons, parmesan cheese
                                         romaine lettuce, tomatoes, cucumbers,           and our grainy dijon caesar dressing
                                         potatoes, olives, capers and pickled
                                         green beans                                     spinach salad                            7
                                                                                         add chicken                             14
                                         vegan salad                            10       fresh baby spinach topped with sliced
                                         mesclun greens with tomatoes,                   mushrooms, sliced sweet peppers and
                                         cucumbers, sprouts and a confetti               sliced egg with a poppy seed vinaigrette
                                         of seasonal vegetables topped
                                         with hummus                                     big yummy                                          9
                                                                                         organic baby greens, dried figs,
                                         chopped salad                            9      cranberries, fresh apple, strawberries
                                         diced crisp cauliflower, broccoli,              and pumpkin seeds in our strawberry
                                         carrots, fennel, onions and peppers             basil vinaigrette
                                         with sunflower seeds, garbanzo beans
                                         and raisins in a light lemon mayonnaise,
                                         served on a bed of shredded romaine




Meeting, Event and Conference Services      Phone 778.782.5800 Fax 778.782.7621       catering guarantees are required minimum 72 hours
simon Fraser university                     Web www.sfu.ca/meetandstay                in advance. all menu items are subject to taxes and
515 West Hastings street, Vancouver         Email meet@sfu.ca                         a 15% service charge.
[otl c at er in g m e n u ] ~ 1 8                                                        lunch & dinner
           lunch &               otl’s calzones                      17.20      turkey lasagna al forno                   19.20
                                 three fillings to choose from:                 vegetarian lasagna al forno               19.20
         dinner kits             bbq chicken or grilled chorizo and roasted     caesar salad
                                 peppers or spinach, feta and grilled
             — hot               portobello mushroom (minimum of 6
                                                                                fresh fruit platter
                                                                                otl cookie selection
                                 per kind)
                                                                                chilled beverages
           served buffet style   caesar salad
  vegetarian options available   assorted small desserts                        baked chicken and pasta                   18.20
add 4.00 per person for china    chilled beverages                              in a roasted onion cream sauce
                                                                                mixed wild greens salad with our
                                 quesadillas                          17.20     house made vinaigrette
                                 a hearty entrée with lots of grilled
                                 chicken and vegetables, mexican refried        french bread
                                 beans and monterey jack cheese. served         cookies, tarts and squares
                                 with our house-made salsa and sour cream       chilled beverages
                                 mixed greens salad with house vinaigrette      barbecue chicken                      19
                                 fresh fruit platter                            grilled and basted with our bbq sauce
                                 assorted cookies
                                                                                new potato and egg salad with fresh
                                 chilled beverages                              dill mayonnaise
                                 tilapia                               20       black bean and corn salad
                                 marinated in lime and chipotle,                watermelon wedges
                                 dusted with tortilla crumbs,                   assorted cookies
                                 accompanied with a remoulade sauce             chilled beverages
                                 green salad with house dressing
                                 orzo pasta with green peas and asparagus       potato and cheddar crusted cod               20
                                 fresh fruit platter                            mediterranean ratatouille
                                 chilled beverages                              butternut squash risotto
                                                                                spinach salad
                                 poached salmon (6oz)                   22      tiramisu served family style
                                 cooked in a white wine broth                   chilled beverages
                                 cobb salad
                                 black bean and corn salad                      moroccan chicken kabobs                22
                                 small desserts                                 boneless, skinless chicken marinated in
                                                                                non-fat yogurt and spices, skewered with
                                 chilled beverages
                                                                                peppers, onions and apricot couscous
                                 indonesian penne                       17      mixed wild greens-with a house made
                                 add chicken                            19      vinaigrette
                                 sautéed peppers, onions, cauliflower,          fresh fruit salad
                                 and zucchini with apricots and raisins
                                 in a red curry coconut-cream sauce             chilled beverages
                                 mixed wild greens with our house               mediterranean chicken                     25
                                 made vinaigrette                               with sicilian olives, capers and apricots
                                 assorted desserts                              braised in white wine and demerara sugar
                                                                                brown and wild rice pilaf, with confetti
                                 chilled beverages                              of vegetables
                                                                                glazed carrots, pearl onions and
                                                                                green beans
                                                                                mixed wild greens
                                                                                cookies, tarts and squares
                                                                                chilled beverages


Meeting, Event and Conference Services    Phone 778.782.5800 Fax 778.782.7621   catering guarantees are required minimum 72 hours
simon Fraser university                   Web www.sfu.ca/meetandstay            in advance. all menu items are subject to taxes and
515 West Hastings street, Vancouver       Email meet@sfu.ca                     a 15% service charge.
[otl c at er in g m e n u ] ~ 1 9                                                               lunch & dinner

 lunch & dinner kits                     assorted sandwich platter          12.20        “super sandwich”                         16
                                         add additional half sandwich       14.20         (6 minimum per variety)
            — cool                       served on a variety of artisan breads            grilled panini sandwich served at room
                                         — multigrain, sourdough, whole wheat,            temperature, and minestrone soup kit
                   served buffet style   light and dark rye breads and buns —             your choice of portobello mushroom,
          vegetarian options available   with a variety of fillings                       marinated artichoke or chorizo, roasted
        add 4.00 per person for china    fresh fruit kabobs                               vegetables and provolone cheese or
                                         assorted cookies                                 grilled chicken with apples, brie and
                                         chilled beverages                                roasted fennel or salmon medallions,
                                                                                          fresh dill mayo and medium ontario
                                         turkey caesar wrap                      14       cheddar or prosciutto, goat cheese
                                         fresh roasted turkey with parmesan,              and roast tomato panini
                                         pancetta, sun dried tomato, tangy caesar         minestrone soup
                                         dressing and romaine lettuce in a flour          assorted biscotti
                                         tortilla wrap                                    chilled beverages
                                         seasonal fruit salad
                                         assorted cookies                                 thai chicken noodle salad                     17
                                         chilled beverages                                an abundance of grilled chicken,
                                                                                          snow peas, broccoli, cauliflower,
                                         (ask about our vegetarian
                                                                                          shredded iceberg lettuce,
                                          falafel caesar wrap)
                                                                                          water chestnuts, bean sprouts and
                                         wraps                                 15.20      cashews in a spicy thai dressing
                                         flour tortillas encasing a variety               fresh fruit platter
                                         of fillings to include curried chicken,          walnut and chocolate chunk cookies
                                         baby shrimp, grilled vegetables                  chilled beverages
                                         with hummus and more...
                                         potato and green bean salad
                                         in dill vinaigrette
                                         melon wedges
                                         assorted cookies
                                         chilled beverages




Meeting, Event and Conference Services      Phone 778.782.5800 Fax 778.782.7621        catering guarantees are required minimum 72 hours
simon Fraser university                     Web www.sfu.ca/meetandstay                 in advance. all menu items are subject to taxes and
515 West Hastings street, Vancouver         Email meet@sfu.ca                          a 15% service charge.
[otl c at er in g m e n u ] ~ 2 0                                                                lunch & dinner

              lunch bowls                 surf and turf                                    peppercorn crusted ahi tuna
                                          roasted medium rare alberta beef                 lightly seared ahi tuna with marinated
                                          tenderloin and grilled prawns,                   cucumbers, tomatoes, and a potato and
           delicious personal lunches
                                          served on our forbidden black rice salad,        green bean salad with a dill vinaigrette
            served room temperature
          in our recyclable lunch bowl
                                          with a confetti of mango, papaya, sweet
                                          peppers and onions in a citrus vinaigrette       jambalaya rice bowl
                 also available plated                                                     baby shrimp, chicken, chorizo, bacon,
                                           rum and pineapple caribbean chicken             sautéed peppers and onions, and cilantro
                       in a china bowl
                     with linen napkin
                                           boneless chicken breast marinated and           served on rice with spicy black bean salsa
                        and cutlery for    braised in dark rum, pineapple, chilies
                   an additional 4.00      and molasses. served atop smoky bacon           kung pao chicken
                                          “dirty rice,” with a spicy green bean salad      soba noodles, spicy coconut chicken,
            minimum of 4 per variety                                                       peanuts, chilies and broccoli
                                          cobb salad
                       15 per person      crisp romaine lettuce, smoky bacon,              star anise poached salmon
                                          grilled chicken, sliced egg,                     fresh salmon poached in star anise
                                          avocado, crumbled blue cheese                    infused white wine atop a potato and
                                          and blue cheese dressing                         green bean salad in a lemon mayonnaise

                                          lemon chicken                                    vegetarian bowl
                                          orzo pasta salad with peas, carrots,             portobello and asparagus filled crepes in
                                          sweet peppers and onions in a light              a spicy and flavourful ratatouille provencal
                                          creamy dressing topped with a lemon
                                          crusted chicken breast. served with
                                          fresh steamed asparagus spears




Meeting, Event and Conference Services        Phone 778.782.5800 Fax 778.782.7621       catering guarantees are required minimum 72 hours
simon Fraser university                       Web www.sfu.ca/meetandstay                in advance. all menu items are subject to taxes and
515 West Hastings street, Vancouver           Email meet@sfu.ca                         a 15% service charge.

				
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