Discount Pricing

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							Discount Pricing and Market Segmentation
for Source Reduction via Consumer Reuse

                                Tolga Aydinliyim
                                              and
                              Michael Pangburn
                                 Decision Sciences Department
                                 Lundquist College of Business
                                     University of Oregon
                                          Eugene, OR
        This research is supported by the Center for Sustainable Business Practices (CSBP)
                  of the Lundquist College of Business. http://lcb.uoregon.edu/csbp/

1/19/2011                                                                                    1
                                    Motivation
• Starbucks was honored for its recycled content cup and sleeve
  by National Recycling Coalition (NRC), but…
         "Starbucks white paper cups, used for hot beverages, are made of paper fiber and the
         industry standard liner (low-density polyethylene plastic). The paper provides the rigidity
         for the cup, while the plastic layer keeps the paper layer intact by protecting it from the hot
         beverage. This plastic layer also makes the hot beverage cups unrecyclable in most paper
         recycling systems.“

• Environmentally sensitive consumers push for more, but…
     – 100% recycled cup content is economically infeasible.
     – Possible reverse flow designs are far from effective.
• Impact of Starbucks’ Bring-Your-Own-Cup Incentive.
     – 10-cents discount for consumers who provide their cups.
     – 2.3 billion cups in circulation, but only 17 million customers reused.
• Our emphasis: We consider optimal discount pricing policies and
  observe how the market is segmented, and what the effects of
  this policy on the firm’s profit and environmental footprint are.
                                    Tolga Aydinliyim and Michael Pangburn
 1/19/2011                                                                                           2
                                             University of Oregon
                    Research Questions
• Under what conditions does a firm offer input reuse as an alternative
  purchasing option – a segmenting policy; and what are the optimal
  policy parameters – an optimal price and a discount?
     – e.g., New printer cartridges and refills in a technology store.

• Under what conditions does a firm restrict its consumers only to the
  input reuse option – a choice limiting policy; and what is the effective
  price for this option?
     – e.g., Refills only.

• Develop a solution procedure that identifies the right policy and its
  parameters.

• How sensitive are these decisions to changes in critical parameters of
  this model – costs and consumer attributes.

                              Tolga Aydinliyim and Michael Pangburn
 1/19/2011                                                               3
                                       University of Oregon
Features of Our Model and Our Approach
• We consider a firm which provides its customers with a product
  including an input that can be supplied by the consumer, i.e.,
  consumer reuse, and hence can achieve source reduction.
• We propose discount pricing as an economic incentive to
  encourage reuse.
• The policy choice segments the market into those who reuse
  and those who do not. This is because the consumers have
  differing valuations of the product itself, i.e., willingness to pay,
  and the reuse option, i.e., transaction cost of reuse.
• We take a business view (Guide and van Wassenhove, 2001,
  2003, 2009), consider and show the merits of a policy which has
  a positive impact on the triple bottom line (Kleindorfer et al.,
  2005) by focusing on the consumer behavior aspect of the
  problem (Atasu et al., 2008a), and propose discount pricing as a
  marketing strategy (Atasu et al., 2008b).
                         Tolga Aydinliyim and Michael Pangburn
 1/19/2011                                                           4
                                  University of Oregon
                           Outline
•   Motivation
•   Research Questions
•   Features of Our Model and Our Approach
•   Input Reuse Model
      – Fixed Reservation Value
      – Varying Reservation Values
• Some Managerial Insights
• Conclusion


                      Tolga Aydinliyim and Michael Pangburn
1/19/2011                                                     5
                               University of Oregon
             Fixed Reservation Value
• Consider a single consumer segment.
      – Segment defined by reservation value r.
      – Permit transactional cost of reuse e, which can
        differ across consumers.
         • We define a feasible range for e.
         • Assume constant density over [a,b], where a may be
            negative.
• Firm decides both the selling price p and the
  discount, d, for reuse.
• Assume single firm.
                        Tolga Aydinliyim and Michael Pangburn
1/19/2011                                                       6
                                 University of Oregon
               Fixed Reservation Value
• Consider cost for both product and packaging.
      – Denote unit product cost as k.
            • Linear unit product costs, so w.l.o.g. assume k=0.
      – Denote per-unit input cost (namely, a cup in the
        case of Starbucks) as c.
• Demand is an endogenous function of both p
  and d.
• Jointly optimize both p and d to maximize net
  profit.
                           Tolga Aydinliyim and Michael Pangburn
1/19/2011                                                          7
                                    University of Oregon
               Fixed Reservation Value
• Segmenting Policy Formulation: p ≤ r
     – X1 : Reuse opting demand, customers using a reusable input.
     – Y : Customers who require a new input.
     Possible range for “e”
                                a                   d                         b
 Participation: r – p ≥ 0
Self-selection: r – p + d – e ≥ r – p   X1                       Y
                                                        Participation: r – p ≥ 0
                                             Self-selection: r – p + d – e < r – p




                                                                                   8
               Fixed Reservation Value
   • Choice Limiting Policy: p > r
       – Intuition: With p > r, firm can induce demand via d, but
         then all consumers will self-select reuse.
       – Under certain conditions, this may be optimal.
      Possible range for “e”
                               a               r–p+d                       b
 Participation: r – p < 0                                 Do not buy
                                          X2
Reuse Invoked Demand: r – p + d – e ≥ 0                Participation: r – p < 0
                      Reuse
                     Invoked
                     Demand



                                                                               9
                 Fixed Reservation Value
• Optimal p and d
      – Segmenting Policy: p ≤ r



      – Choice Limiting Policy: p > r




                                                                               c
       0                      a                   4b – 2a – r

            Nobody re-uses!          Consider the       Consider the choice-
                                  segmenting policy!      limiting policy!
1/19/2011                                                                          10
              Fixed Reservation Value
• Segmenting vs. Choice-limiting policy
                                                              Effective price for a
 Effective price for reuse                                 purchase with a new cup
 for a segmenting policy                                    for a segmenting policy
                              Effective price for a choice-
                                     limiting policy



      – When cup costs are too high, it is beneficial to restrict
        consumers’ choices, i.e., enforcing reuse, by choosing an
        effective price between the two prices in the base case
        which eliminates the demand for new cups.
      – A segmenting policy (further) rewards re-using customers
        and penalize others.
                             Tolga Aydinliyim and Michael Pangburn
1/19/2011                                                                             11
                                      University of Oregon
            Varying Reservation Values
• Reservation value r differs across consumers.
   – We define a feasible range for r.
   – Assume constant density for r over [0, R].
• For simplicity, assume a=0, b=E.
   – i.e., constant density for e over [0, E].
• Firm decides both the selling price p and the
  discount, d, for reuse which creates three types
  of demand.
    – X1 : Input reuse demand.
    – Y : Customers who require input.
    – X2 : Input revoked demand, i.e., r – p < 0, but r – p + d – e ≥ 0.
                         Tolga Aydinliyim and Michael Pangburn
1/19/2011                                                           12
                                  University of Oregon
  r                                r                               r
                      r–p+d–e=0                        r–p+d–e=0                       r–p+d–e=0
                                                                   p
                                   p

  R                             R                                 R
           X1         Y
                                       X2                              X2
  p
      X2
                 45                          45                             45
                 o                           o                              o
p–d                           p–d                             p–d



                d         E    e            R–p+d E d         e                 E R–p+d    d   e
                (a)                         (b – i )                        (b – ii)
  r
                      r–p+d–e=0
                                    d


  R
           X1         Y             c
  p
      X2
                 45
                 o
p–d
                                  c/3

                d         E   e
                (a)
                                        p
  r                                r                               r
                      r–p+d–e=0                        r–p+d–e=0                       r–p+d–e=0
                                                                   p
                                   p

  R                             R                                 R
           X1         Y
                                       X2                              X2
  p
      X2
                 45                          45                             45
                 o                           o                              o
p–d                           p–d                             p–d



                d         E    e            R–p+d E d         e                 E R–p+d    d   e
                (a)                         (b – i )                        (b – ii)
             Finding the optimal policy
                 d




Optimal segmenting
policy parameters




                                     p
Finding the optimal policy
                                      Changes in the Composition of Demand
             (a) Reuse opting demand as a                                                                                                    (b) Reuse invoked demand as a                                                                                                        (c) Total reuse demand as a
            percentage of the customer base                                                                                                 percentage of the customer base                                                                                                     percentage of the customer base

14%                                                                                                                                 30%                                                                                                                                   30%


12%                                                                                                                                 25%                                                                                                                                   25%

10%
                                                                                                                                    20%                                                                                                                                   20%
                                                                  c                                                                                                                                   c
8%
                                                                                                                                    15%                                                                                                                                   15%
6%
                                                                                                                                    10%                                                                                                                                   10%
4%

2%                                                                                                                                  5%                                                                                                                                    5%


0%                                                                                                                                  0%
                                                                                                                                                                                                                                                                          0%
      0.0
            0.2
                  0.4
                        0.6
                              0.8
                                    1.0
                                          1.2
                                                1.4
                                                      1.6
                                                            1.8
                                                                  2.0
                                                                        2.2
                                                                              2.4
                                                                                    2.6
                                                                                          2.8
                                                                                                3.0
                                                                                                      3.2
                                                                                                            3.4
                                                                                                                  3.6
                                                                                                                        3.8
                                                                                                                              4.0




                                                                                                                                          0.0
                                                                                                                                                0.2
                                                                                                                                                      0.4
                                                                                                                                                            0.6
                                                                                                                                                                  0.8
                                                                                                                                                                        1.0
                                                                                                                                                                              1.2
                                                                                                                                                                                    1.4
                                                                                                                                                                                          1.6
                                                                                                                                                                                                1.8
                                                                                                                                                                                                      2.0
                                                                                                                                                                                                            2.2
                                                                                                                                                                                                                    2.4
                                                                                                                                                                                                                          2.6
                                                                                                                                                                                                                                2.8
                                                                                                                                                                                                                                      3.0
                                                                                                                                                                                                                                            3.2
                                                                                                                                                                                                                                                  3.4
                                                                                                                                                                                                                                                        3.6
                                                                                                                                                                                                                                                              3.8
                                                                                                                                                                                                                                                                    4.0




                                                                                                                                                                                                                                                                                0.0
                                                                                                                                                                                                                                                                                      0.2
                                                                                                                                                                                                                                                                                            0.4
                                                                                                                                                                                                                                                                                                  0.6
                                                                                                                                                                                                                                                                                                        0.8
                                                                                                                                                                                                                                                                                                               1.0
                                                                                                                                                                                                                                                                                                                     1.2
                                                                                                                                                                                                                                                                                                                           1.4
                                                                                                                                                                                                                                                                                                                                 1.6
                                                                                                                                                                                                                                                                                                                                       1.8
                                                                                                                                                                                                                                                                                                                                             2.0
                                                                                                                                                                                                                                                                                                                                                   2.2
                                                                                                                                                                                                                                                                                                                                                          2.4
                                                                                                                                                                                                                                                                                                                                                                2.6
                                                                                                                                                                                                                                                                                                                                                                      2.8

                                                                                                                                                                                                                                                                                                                                                                            3.0
                                                                                                                                                                                                                                                                                                                                                                                  3.2
                                                                                                                                                                                                                                                                                                                                                                                        3.4
                                                                                                                                                                                                                                                                                                                                                                                              3.6
                                                                                                                                                                                                                                                                                                                                                                                                    3.8
                                                                                                                                                                                                                                                                                                                                                                                                          4.0
                                E = 3.00              E = 5.00            E = 7.00              E = 9.00                                                            E = 3.00              E = 5.00                E = 7.00            E = 9.00                                                                E = 3.00            E = 5.00               E = 7.00           E = 9.00




• As the input cost, c, increases, reuse demand composition shifts strongly towards the
reuse-invoked type. Total reuse demand increases at a decreasing rate as the input cost
approaches R.
• For lower c values, the benefits of discount pricing to the firm are mostly based on a
partial cost shift from the non-reuse segment to the reuse-opting segment (a savings
of c-d* for every consumer switching from Y to X1).
• At higher c values, the discount pricing incentive is mostly used as a marketing tool
to attract reuse-invoked consumers (to increase X2).
                                                                    Benefits of Joint Discount Pricing
       (a) Input used with joint discount                                                                                                    (b) Loss in profit with no discount                                                                                              (c) Consumer surplus forgone with no
       pricing as a percentage of inputs                                                                                                     as a percentage of profit with joint                                                                                             discount as a percentage of consumer
             used with no discount                                                                                                                    discount pricing                                                                                                          surplus with joint discount pricing
100%                                                                                                                                  100%                                                                                                                                    100%

90%                                                                                                                                   90%                                                                                                                                     90%

80%                                                                                                                                   80%                                                                                                                                     80%

70%                                                                                                                                   70%                                                                                                                                     70%

60%                                                                                                                                   60%                                                                                                                                     60%

50%                                                                                                                                   50%                                                                                                                                     50%

40%                                                                                                                                   40%                                                                                                                                     40%

30%                                                                                                                                   30%                                                                                                                                     30%

20%                                                                                                                                   20%                                                                                                                                     20%

10%                                                                                                                                   10%                                                                                                                                     10%

 0%                                                                                                                                    0%                                                                                                                                      0%

                                                                                                                                             0.0
                                                                                                                                                   0.2
                                                                                                                                                         0.4
                                                                                                                                                               0.6
                                                                                                                                                                     0.8
                                                                                                                                                                            1.0
                                                                                                                                                                                  1.2

                                                                                                                                                                                        1.4
                                                                                                                                                                                              1.6
                                                                                                                                                                                                    1.8
                                                                                                                                                                                                          2.0
                                                                                                                                                                                                                2.2
                                                                                                                                                                                                                        2.4
                                                                                                                                                                                                                              2.6
                                                                                                                                                                                                                                    2.8
                                                                                                                                                                                                                                          3.0

                                                                                                                                                                                                                                                3.2
                                                                                                                                                                                                                                                      3.4
                                                                                                                                                                                                                                                            3.6
                                                                                                                                                                                                                                                                  3.8

                                                                                                                                                                                                                                                                        4.0
       0.0
             0.2
                   0.4
                         0.6
                               0.8
                                     1.0
                                           1.2

                                                 1.4
                                                       1.6
                                                             1.8
                                                                   2.0
                                                                         2.2
                                                                                2.4
                                                                                      2.6
                                                                                            2.8
                                                                                                  3.0

                                                                                                        3.2
                                                                                                              3.4
                                                                                                                    3.6
                                                                                                                          3.8

                                                                                                                                4.0




                                                                                                                                                                                                                                                                                     0.0
                                                                                                                                                                                                                                                                                           0.2
                                                                                                                                                                                                                                                                                                 0.4

                                                                                                                                                                                                                                                                                                       0.6
                                                                                                                                                                                                                                                                                                             0.8
                                                                                                                                                                                                                                                                                                                    1.0
                                                                                                                                                                                                                                                                                                                          1.2

                                                                                                                                                                                                                                                                                                                                1.4
                                                                                                                                                                                                                                                                                                                                      1.6
                                                                                                                                                                                                                                                                                                                                            1.8
                                                                                                                                                                                                                                                                                                                                                  2.0
                                                                                                                                                                                                                                                                                                                                                        2.2
                                                                                                                                                                                                                                                                                                                                                               2.4
                                                                                                                                                                                                                                                                                                                                                                     2.6
                                                                                                                                                                                                                                                                                                                                                                           2.8
                                                                                                                                                                                                                                                                                                                                                                                 3.0

                                                                                                                                                                                                                                                                                                                                                                                       3.2
                                                                                                                                                                                                                                                                                                                                                                                             3.4
                                                                                                                                                                                                                                                                                                                                                                                                   3.6
                                                                                                                                                                                                                                                                                                                                                                                                         3.8

                                                                                                                                                                                                                                                                                                                                                                                                               4.0
                                     E = 3.00           E = 5.00               E = 7.00           E = 9.00                                                                 E = 3.00           E = 5.00                E = 7.00            E = 9.00                                                                 E = 3.00            E = 5.00               E = 7.00           E = 9.00




• Providing a reuse option with a corresponding optimal discount pricing policy not
only reduces a firm's negative impact on the environment via source reduction, but also
improves the consumer surplus while the firm enjoys an increase in the profits.
                       Conclusion
• Motivated by discount policies, e.g., Starbucks, for reuse.
• Price and discount decisions are not independent.
• Demand is endogenous and is a function of the price and
  discount.
• The optimal joint discount pricing policy increases the profits
  via source reduction and creates a larger “green” demand,
  which in turn reduces the environmental impact.
• Depending on the consumers willingness to pay, transaction
  cost of reuse, and the input cost; it may be optimal for a firm
  to impose a choice-limiting policy by setting a single
  effective price.


                       Tolga Aydinliyim and Michael Pangburn
  1/19/2011                                                     20
                                University of Oregon
                       Thank you!

               Tolga Aydinliyim – tolga@uoregon.edu
            Michael Pangburn – pangburn@uoregon.edu

                    Decision Sciences Department
                    Lundquist College of Business
                        University of Oregon
                             Eugene, OR



1/19/2011                                             21

						
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