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When we put the Sudafed in the pharmacies and limited how much they could get, it was difficult for meth cooks to go out and get enough to cook these large quantities," [Mark Woodward] says. "And that's why when this recipe showed up in Oklahoma, it gained popularity because they realized: one, it was quicker; two, it didn't require as much Sudafed, so they were able to cook without raising too much attention to how much they were buying at pharmacies.

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