A new epidemiological study is the first to propose a link between fish oil consumption and a lower risk of breast cancer, according to co-author Emily White of the University of Washington (Seattle, USA). [...] in the United States, the Global Organization for EPA & DHA Omega-3 (GOED; Salt Lake City, Utah) says the draft Dietary Guidelines for Americans ignores the role EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) long-chain polyunsaturated fatty acid supplements and fortified foods can play in the prevention of heart disease and other chronic illnesses in healthy people.
inform September 2010
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