Chef Sample Employment Certificate Fred Bloggs 622 Fort Road London F12 by tlp19285

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									                                       Fred Bloggs

                                      622, Fort Road
                                     London. F12 3EF

                                  Telephone 03712 05067
                                  DoB       22-01-45

PROFILE
   Fully qualified head chef with ten years experience as head chef in hotels and pubs,
   starting with five year apprenticeship. Catering and managing up to sixteen catering staff.
   Mentoring new chefs, creating new menus and chef specials. Self-motivated, enthusiastic,
   organised and an approachable person who seeks further work in this area.

KEY SKILLS
         Head Chef for ten years (Five year apprenticeship)
         Managing up to sixteen catering staff
         Strong communication skills
         Health and Safety qualified
         Conscientious person who takes pride in their work
         Honest and hard working

EMPLOYMENT HISTORY

Jun 2004 – Sept 2006      Bridge Hotel (Loughton)
                          Head Chef
                              Head Chef duties (Catering and management)
                              Manage six catering staff
                              Create menus and specials
                              Stock control and ordering stock
                              Rotation of Food

Jan 2000 – May 2004       Turn Key (Edinburgh)
                          Head Chef

                                 Head Chef duties (Catering and management)
                                 Responsible for nine catering staff
                                 Stock control and ordering stock
                                 Rotation of food, create menus and specials

Dec 1991 – Dec 2000       Legless Breweries (Edinburgh)
                          Head Chef

                                 Covering seven pub locations
                                 Head Chef duties (Catering and management)
                                 Responsible for nine catering staff
                                 Stock control and ordering stock
                                 Rotation of Food, create menus and specials

                                              1
Dec 1991 – Dec 1991         Manner Hotel (London)
                            Head Chef

                                  Head Chef duties, co-managing thirty two catering staff
                                  Organised catering for parties (up to 300 guests)
                                  Stock control and ordering stock, rotation of Food
                                  Create menus and specials

Dec 1991 – Dec 1991         Hanley (Loughton)
                            Head Chef

                                  Head Chef duties, managing two catering staff

Dec 1991 – Dec 1991         Cottonworth (Edinburgh)
                            Catering Apprenticeship

                                  5 year catering apprenticeship; gained my certificate


VOLUNTARY WORK

Dec 2006 – Present          Christian Kitchen (London)
                            Head Chef
                               Catering for homeless people in London
                               Responsible for the efficient running of mobile Kitchen



EDUCATION AND QUALIFICATIONS

1967 – 1967 London Secondary School
            Edinburgh

                 Science, history, music, arithmetic


OTHER TRAINING

      Full five year apprenticeship in catering
      ICT Computer Training (Certificate)


HOBBIES / INTERESTS

Voluntary chef for Christian Kitchen in London. I love football and like to play dominos and
catch up with the news on TV.

REFERENCES
Available upon request


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