Chapter 7 Form B6 Sample by qaw17439

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      1818 SKOKIE BLVD., 3rd FLOOR, NORTHBROOK, IL 60062 PHONE: 847-272-8700                              FAX: 847-272-2348                                             E-Mail:                                                                           PO #:
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      www.northlandlabs.com                                                                                                                                                                                                         Analyses Requested
 Retest Policy: Test results that are found Out of Specification are verified at the point of testing at no additional charge to the client if
 specifications are submitted on this Analysis Request Form prior to testing. If a retest for verification is requested after initial testing
 and when specifications are not provided, then additional charges may be incurred.                                                              Specifications:




                                                                                                                                                                         Aerobic Plate Count (FDA/BAM)
                                                                                                                                                             Priority
                                                                                                                                                            (Special
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COMMENTS / SPECIAL INSTRUCTIONS:

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This Analysis Request Form may contain one or more analyses that are not included in Northland Laboratories scope for ISO/IEC 17025 Accreditation. For a complete list of all tests included in Northland Laboratories’ scope for accreditation, go to www.northlandlabs.com/ISO.aspx.


                                                                                                                                                                                                                                                                                    Revised 11/4/10
Test Description                                       Unit
1-Monoglyceride Content                                PERCENT
2-Dimethylaminoethanol by GC                           PPM
3-Monochloropropane 1,2-Diol                           PPM
4-Hexylresorcinol in Shrimp and Lobster                PPM
Acesulfame-K by HPLC, percent                          PERCENT
Acesulfame-K by HPLC, ppm                              PPM
Acetate by HPLC, Percent                               PERCENT
Acetic Acid Bacteria                                   CFU/G
Acetic Acid by HPLC                                    PERCENT
Acetic Acid by HPLC                                    PPM
Acetone Insoluble Matter, FCC                          PERCENT
Acetone Insoluble Matter, USP                          PERCENT
Acid Degree Value, Dairy                               PERCENT
Acid Insoluble Ash by FCC
Acid Insoluble Ash by USP
Acid Insoluble Substances
Acid Preservative Resistant Yeast, APRY                CFU/G
Acid Soluble Substances, FCC
Acid Value
Acidic Dyes
Acidity or Alkalinity, USP
Acidity, FCC
Acidity, Total as Acetic                               PERCENT ACETIC ACID
Acidity, Total as Malic                                PERCENT AS MALIC ACID
Acidity, USP
Aerobic Plate Count (AOAC), 10 grams                   CFU/G
Aerobic Plate Count (AOAC), 11 grams                   CFU/G
Aerobic Plate Count (AOAC), 25 grams                   CFU/G
Aerobic Plate Count (FDA/BAM)                          CFU/G
Aerobic Plate Count (FDA/BAM), Cosmetics               CFU/G
Aerobic Plate Count (Japanese Method)                  CFU/G
Aerobic Plate Count (Petrifilm)                        CFU/G
Aerobic Plate Count (Petrifilm)                        UFC/G
Aerobic Plate Count (Petrifilm), sponge
Aerobic Plate Count (Petrifilm), swab
Aerobic Plate Count (USP)                              CFU/G
Aerobic Plate Count (USP, Membrane Filter per 10 mL)   CFU/10 ML
Aerobic Plate Count by TEMPO                           CFU/G
Aerobic Plate Count by TEMPO, sponge                   CFU/area swabbed
Aerobic Plate Count by TEMPO, swab                     CFU/area swabbed
Aerobic Plate Count in Water (USP)                     CFU/ML
Aerobic Plate Count in Water (USP, Membrane Filter)    CFU/100 ML
Aerobic Plate Count with Acidified Media               CFU/G
Aerobic Plate Count, Liquid                            CFU/ML
Aerobic Plate Count, Liquid by Membrane                CFU/100 ML
Aerobic Plate Count, sponge                            per area swabbed
Aerobic Plate Count, swab
Aerobic Plate Count, Water                             CFU/ML
Aerobic Spore Count
Aflatoxin, M1                                          PPB
Aflatoxins (B1, B2, G1, G2) by EIA                     PPB
Air Plate (APC)                                                CFU/TIME EXPOSED
Air Plate (Listeria sp.)                                       PER TIME EXPOSED
Air Plate (Mold)                                               CFU/TIME EXPOSED
Air Plate (Yeast)                                              CFU/TIME EXPOSED
Air Plate (Yeast/Mold)                                         CFU/MINUTES TESTED
Air Plate by Andersen Impactor (APC)                           CFU/TIME EXPOSED
Air Plate by Andersen Impactor (Mold)                          CFU/TIME EXPOSED
Air Plate by Andersen Impactor (Yeast/Mold)                    CFU/TIME EXPOSED
Alcohol at 15.56 Deg C by Distillation                         PERCENT BY VOLUME
Alcohol by GC                                                  PPM
Alcohol by GC (% by Volume)                                    PERCENT BY VOLUME
Alcohol by GC (% by Weight)                                    PERCENT BY WEIGHT
Alcohol by GC (%)                                              PERCENT
Alcohol by GC (%) in Candy                                     PERCENT
Alcohol by GC (%) in Wine                                      PERCENT
Alcohol by GC, ppm                                             PPM
Alicyclobacillus                                               CFU/G
Alicyclobacillus, Japanese Method Confirmation                 CFU/10G
Alicyclobacillus, Japanese Method per 10g (Mem. Filtration)    CFU/10G
Alkalinity of Water                                            MG CaCO3/L
Alkalinity, FCC
Alkalinity, USP
Almond Allergen                                                PPM
Alpha Carotene                                                 mg/100g
Alpha Lipoic Acid Assay, mg/6 fl. oz.                          MG/6 FL OZ
Alpha Lipoic Acid Assay, USP                                   PERCENT
Aluminum by ICP                                                PPM
Ammonium Salts for FCC
Ammonium Salts for USP
Anaerobic Plate Count                                          CFU/G
Anaerobic Plate Count                                          CFU/IN2
Anaerobic Plate Count (Petrifilm)                              CFU/G
Anaerobic Plate Count, Membrane Filter                         CFU/100ML
Anaerobic Spore Count                                          CFU/g
Antibiotics (Finished Product) by Delvo
Antibiotics (Finished Product) Confirmation
Antibiotics (Milk) by Delvo P
Antibiotics (ROSA)
Antifreeze Compounds (Propylene & Ethylene Glycol, Methanol)   PPM
Antimicrobial Effectiveness Test - Category 3 Product
Antimony by ICP                                                PPM
Arabinitol by HPLC
Arsenic by ICP                                                 PPM
Arsenic by ICP, EPA                                            UG/L
Artificial Color in Turmeric
Ash 550-575 Deg C (Overnight)                                  PERCENT
Ash 600 Deg C                                                  PERCENT
Ash Normalized to 14% Moisture Basis
Ash, Dry Milk, 550-575 Deg C (Overnight)
Aspartame by HPLC, for Raw Material
Aspartame by HPLC, percent
Aspartame by HPLC, ppm
Assay by IR for FCC
Assay by IR for USP
Assay for Total Esters, FCC                      PERCENT
Assay for Total Menthol, FCC                     PERCENT
Assay test for Chlorhexidine Acetate by HPLC     PERCENT
Assay test for Chlorhexidine Gluconate by HPLC   PERCENT
Assay test for FCC
Assay test for FCC by GC
Assay test for FCC by HPLC
Assay test for FCC by Spectrophotometer
Assay test for FCC, P/F
Assay test for Glycerin, FCC                     PERCENT
Assay test for Glycerin, USP                     PERCENT
Assay test for Triclosan by GC                   PERCENT
Assay test for USP                               PERCENT
Assay test for USP by GC
Assay test for USP by HPLC
Assay test for USP by Spectrophotometer
Assay test for USP, P/F
Bacillus Cereus (AOAC)                           CFU/G
Bacillus Cereus Confirmation
Bacillus Cereus MPN, AOAC
Bacillus Cereus, FDA-BAM                         CFU/G
Bacillus Coagulans                               CFU/10G
Barium by ICP
Barium by USP
Benzene in Beverage Products                     PPB
Benzoate and Salicylate by FCC
Benzoic Acid by HPLC                             PPM
Beryllium by ICP                                 PPM
Beta Carotene
Beta Carotene, IU per serving                    IU/SERVING
Beta Carotene, mg per serving                    MG/SERVING
Beta Carotene, mg/100g
BHA and BHT by GC                                PPM
BHA by GC                                        PPM
BHA by GC, percent                               PERCENT
BHT by GC                                        PPM
BHT by GC, percent                               PERCENT
Bicarbonate in Water
Bifidobacterium spp. by TPY Agar Count           CFU/g
Bioburden, USP                                   CFU/G
Biochemical Oxygen Demand
Biochemical Oxygen Demand, 5 Day
Biotin by HPLC
Biotin per serving, Microbiological Assay        MG/SERVING
Bismuth by ICP                                   PPM
Bittering Profile by HPLC                        MG/L
Boron by ICP per tablet                          MG/TABLET
Brix, Percent Solids
Bromonated Vegetable Oil - GC
Bulk Density, USP
Burkholderia cepacia
Butterfat in Milk by IR                                        PERCENT
Butyric Acid by HPLC                                           PERCENT
Butyric Acid Production Confirmation
Cadmium by ICP                                                 PPM
Cadmium by Leaching                                            PPM
Cadmium by Leaching, Soak Procedure, Ornamentals or Utensils   PPM
Caffeine by HPLC                                               PERCENT
Caffeine per serving by HPLC                                   MG/SERVING
Calcium by ICP per serving                                     MG/SERVING
Calcium by ICP per tablet                                      MG/TABLET
Calcium Carbonate                                              PERCENT
Calcium Carbonate in Water                                     PPM
Calcium Propionate by HPLC                                     PERCENT
Calcium USP
Calcium, ICP for liquid samples                                PPM
Calcium, ICP for liquid samples (mg/6 fl.oz.)                  MG/6 FL. OZ.
Calcium, ICP for meat and poultry samples                      MG/100G
Calcium, ICP for solid samples                                 MG/100G
Calculation based on results
Calories (Calculation)                                         PER 100G
Calories by Bomb Calorimeter
Campylobacter                                                  CFU/G
Campylobacter, ELFA, 25g                                       per 25g
Candida genus by USP                                           PER 10 GRAMS
Capsaicinoids (Scoville Heat)
Carbamate Screen                                               PPM
Carbohydrates (Calculation)
Carbon Dioxide, CO2 (Chittick)
Carbonate by USP
Carbonate in Water
Casein and Total Protein                                       PERCENT
Casein and Whey Protein
Casein in Milk
Chloride (%), Volhard
Chloride (meq/6 fl.oz.), Volhard
Chloride (meq/8 fl.oz.), Volhard
Chloride (meq/L), Volhard
Chloride for FCC
Chloride for USP
Chloride, Water                                                PPM
Chlorinated Compounds, USP
Chlorine, Free
Chlorine, Residual (Iodometric Titration)
Chlorine, Total in Water                                       PPM
Cholesterol by GC
Choline
Choline Chloride
Chromatographic Purity by GC, USP
Chromatographic Purity by HPLC, USP
Chromatographic Purity, USP
Chromium by ICAP (ppm)                                         PPM
Chromium by ICP                                   PPM
Chromium by ICP per tablet                        MCG/TABLET
Chromium, ICP for liquid samples (mcg/6 fl.oz.)   MCG/6 FL OZ
Chromium, mcg/serving                             MCG/SERVING
Citrate by HPLC, meq/6 fl.oz.
Citrate by HPLC, meq/8 fl.oz.
Citrate by HPLC, meq/L
Citric Acid by HPLC                               PERCENT
Clarity of Solution, USP
Clostridium Perfringen Count                      CFU/G
Clostridium Perfringen Count (AOAC)               CFU/G
Clostridium Perfringens, USP P/A
Cobalt by ICP                                     PPM
Cold Test, FCC
Coliform & E. coli (MPN)                          MPN/G
Coliform & E. coli (MPN) AOAC, 10 grams           MPN/G
Coliform & E. coli (MPN) sponge                   MPN/AREA SWABBED
Coliform & E. coli (MPN) swab                     MPN/AREA SWABBED
Coliform & E. coli (Petrifilm)                    CFU/G
Coliform & E. coli (Petrifilm), sponge            CFU/area swabbed
Coliform & E. coli (Petrifilm), swab              CFU/area swabbed
Coliform & E. coli (VRBA)                         CFU/G
Coliform & E. coli (VRBA), 25 grams               CFU/G
Coliform & E. coli (VRBA), sponge                 CFU/AREA SWABBED
Coliform & E. coli (VRBA), swab                   CFU/area swabbed
Coliform & E. coli (VRBA), water                  CFU/ML
Coliform & E. coli by TEMPO                       CFU/G
Coliform & E. coli by TEMPO, sponge               CFU/area swabbed
Coliform & E. coli by TEMPO, swab                 CFU/area swabbed
Coliform & E. Coli Count (MPN), Double Strength   MPN/G
Coliform (Japanese Method)
Coliform (MPN)                                    MPN/G
Coliform (MPN)                                    MPN/G
Coliform (MPN) AOAC                               MPN/G
Coliform (MPN) AOAC, 10 grams                     MPN/G
Coliform (MPN), Double Strength                   MPN/G
Coliform (MPN), sponge                            per area swabbed
Coliform (MPN), swab
Coliform (MPN), water                             MPN/10ML
Coliform (MPN), water                             MPN/10ML
Coliform (Petrifilm)                              CFU/G
Coliform (Petrifilm)                              UFC/G
Coliform (Petrifilm), carcass swab                CFU/CM2
Coliform (Petrifilm), sponge                      CFU/area swabbed
Coliform (Petrifilm), swab                        CFU/area swabbed
Coliform (Substrate Supporting Disc - SSD), P/A
Coliform (VRBA)                                   CFU/G
Coliform (VRBA), sponge
Coliform (VRBA), swab
Coliform (VRBA), water                            CFU/ML
Coliform by TEMPO                                 CFU/G
Coliform by TEMPO, sponge                         CFU/area swabbed
Coliform by TEMPO, swab                                        CFU/area swabbed
Coliform Confirmation
Coliform Count, Water (Petrifilm)                              CFU/ML
Coliform, HS Petrifilm for Dairy                               CFU/G
Coliform/E. Coli Count (MPN), Double Strength FDA-BAM          MPN/G
Coliform/E. coli Count (MPN), water                            MPN/10 ML
Coliform/E. Coli Count (VRBA), Comp. 5 for submission to FDA   CFU/G
Coliform/E. Coli Count for Swab (MPN), Double Strength         MPN/AREA SWABBED
Color of Solution, USP
Color, ASTA
Color, Ester 5
Color, FCC
Color, Gardner
Color, Hunter
Color, Lovibond
Color, USP
Conductivity                                                   microS/cm
Conductivity in Honey                                          microS/cm
Conductivity, USP
Congealing Temperature, AOCS
Conjugated Linoleic Acid (CLA)
Conjugated Linoleic Acid, /serving (CLA)                       MG/SERVING
Conjugated Linoleic Acid, per serving (CLA)                    MG/SERVING
Content of Chloride USP
Copper by ICP                                                  PPM
Copper by ICP per tablet                                       MCG/TABLET
Creatine                                                       PERCENT
Crude Fiber                                                    PERCENT
Cultural examination of low-acid foods (Sterility)
Curcumin in Turmeric
Cyanide, Total                                                 MG/KG
Degradation Products in Neotame                                PERCENT
Degradation Products in Neotame, As Is
Degree of Substitution, USP
Dehydroacetic Acid by HPLC                                     PERCENT
Density at 20 deg C, AOAC                                      G/ML
Density at 25 deg C, AOAC                                      G/ML
Density, AOAC                                                  G/ML
Density, AOAC                                                  G/ML
Dextrin by USP
Dextrose Equivalent                                            PERCENT
Dextrose Equivalent, USP                                       PERCENT
d-Glucuronolactone by HPLC                                     PERCENT
Direct Microscopic Bacterial Count                             PER ML
Direct Microscopic Examination
Disintegration Test for Paper and Paperboard                   CFU/G
Dissolved Oxygen                                               MG/L
DMA Alcohol                                                    PERCENT
Docosahexaenoic Acid by GC
Docosahexaenoic Acid by GC, mg/serving                         MG/SERVING
E. coli (MPN)                                                  MPN/G
E. coli (MPN), double strength                                 MPN/G
E. coli (MPN), sponge
E. coli (MPN), swab
E. coli (MPN, AOAC), 10 grams                  MPN/G
E. coli (Petrifilm)                            CFU/G
E. coli (Petrifilm), carcass sponge            CFU/CM2
E. coli (Petrifilm), sponge                    CFU/area swabbed
E. coli (Petrifilm), swab                      CFU/area swabbed
E. coli (USP), sponge                          per area swabbed
E. coli (VRBA)                                 CFU/G
E. coli (VRBA), sponge
E. coli 0157:H7 (PCR), 250g                    PER 250g
E. coli 0157:H7 (PCR), 25g                     PER 25g
E. coli 0157:H7 (PCR), 375g                    PER 375g
E. coli 0157:H7 (PCR), sponge                  PER AREA SWABBED
E. coli 0157:H7 (PCR), swab                    PER AREA SWABBED
E. coli 0157:H7, confirmation
E. coli 0157:H7, ELFA, 25g                     per 25g
E. coli 0157:H7, ELFA, sponge                  per area swabbed
E. coli 0157:H7, ELFA, swab                    per area swabbed
E. coli by TEMPO                               CFU/G
E. coli by TEMPO, sponge                       CFU/area swabbed
E. coli by TEMPO, swab                         CFU/area swabbed
E. coli confirmation, BAM
E. coli confirmation, CMMEF                    CFU/G
E. coli O157:H7 Count                          CFU/G
E. coli, 10 grams (USP)                        PER 10G
E. coli, 100 grams (USP)                       PER 100G
E. coli, 25 grams (USP)                        PER 25G
E. coli, P/A
E. coli, P/A for sponges                       PER AREA SWABBED
Egg Allergen, EIA                              PPM
Eicosapentaenoic Acid by GC
El Indice Refractivo at 20 Celcius De Grados
EL INDICE REFRACTIVO at 25 CELCIUS DE GRADOS
Enterobacter sakazakii
Enterobacteriaceae by TEMPO                    CFU/G
Enterobacteriaceae by TEMPO, sponge            CFU/area swabbed
Enterobacteriaceae by TEMPO, swab              CFU/area swabbed
Enterobacteriaceae, Numerical                  CFU/G
Enterobacteriaceae, Petrifilm                  CFU/G
Enterobacteriaceae, USP
Enterococci                                    CFU/G
Enterococcus KF Plate, P/A
Enterococcus KF Pour Plate (APHA)              CFU/G
Erythorbic Acid                                PERCENT
Erythritol by HPLC                             PERCENT
Erythromycin
Erythromycin                                   PERCENT
Erythromycin, USP                              PERCENT
Erythromycin, USP                              PERCENT
Ethyl Amino Benzoate (Benzocaine) by HPLC %    PERCENT
Ethyl Vanillin by HPLC, %                      PERCENT
Ethyl Vanillin by HPLC, ppm                                   PPM
Ethylene Glycol by HPLC, %                                    PERCENT
Ewers Starch                                                  PERCENT
Extraneous Material: Alimentary Pastes
Extraneous Material: Black Pepper
Extraneous Material: Cheese
Extraneous Material: Chocolate
Extraneous Material: Cinnamon
Extraneous Material: Citrus & Pineapple Juice
Extraneous Material: Cocoa/Chocolate
Extraneous Material: Condiments and Spices
Extraneous Material: Coriander, Ginger, Celery Seed, Pepper
Extraneous Material: Corn Meal
Extraneous Material: Dried Mushrooms
Extraneous Material: Dried Peppers
Extraneous Material: Filth in Green Leaf Vegetables
Extraneous Material: Fish Products
Extraneous Material: Flour
Extraneous Material: Flour
Extraneous Material: Fruit/Fruit Paste                        PER 100G
Extraneous Material: Grains & Seeds
Extraneous Material: Hard Candy
Extraneous Material: Heavy Filth
Extraneous Material: Mole
Extraneous Material: Rice
Extraneous Material: Rice Sticks
Extraneous Material: Sesame Seeds
Extraneous Material: Spices
Extraneous Material: Spices (ASTA)
Extraneous Material: Starch
Extraneous Material: Sugar
Extraneous Material: Syrups/Honey/Molasses
Extraneous Material: Tortillas/Bread
Extraneous Material: Visual
Falling Number Test                                           Seconds
Farinograph Absorption
Farinograph Absorption, Full Scale
Fat by GC, g/100G                                             G/100G
Fat in Butter, Includes Moisture                              PERCENT
Fat on Dry Basis, Includes Moisture                           PERCENT
Fat, Acid Hydrolysis                                          PERCENT
Fat, Babcock                                                  PERCENT
Fat, Crude                                                    PERCENT
Fat, Kohman method Class B                                    PERCENT
Fat, Modified Mojonnier (Roese-Gottlieb)                      PERCENT
Fat, Modified Mojonnier (Roese-Gottlieb)                      PERCENT
Fat, Pennsylvania Modified Babcock                            PERCENT
Fat, Soxhlet                                                  PERCENT
Fat, Soxhlet (16 Hour)                                        PERCENT
Fat, Soxhlet 6 hour                                           PERCENT
Fatty Acid Profile by GC, % of fat                            PERCENT OF FAT
Fatty Acid Profile by GC, g/serving                           G/SERVING
Fatty Acid Profile, GC w/ trans Fatty Acids, % of fat    PERCENT OF FAT
Fatty Acid Profile, GC w/ trans Fatty Acids, g/serving   G/SERVING
Fatty Acids and Esters for FCC
Fatty Acids and Esters for USP
Fecal Coliform (MPN)                                     MPN/100ML
Fecal Coliform (MPN), swab
Fecal Coliform Confirmation
Fecal Coliform in Foods (MPN)                            MPN/G
Fecal Coliform, Membrane Filter, Water                   CFU/100ML
Fecal Streptococcus, KF                                  CFU/G
Fecal Streptococcus, KF per 100 mL                       CFU/100 mL
Fermentable Saccharides                                  PERCENT
Ferrocyanides, USP
Fiber, Acid Detergent                                    PERCENT
Fiber, Neutral Detergent                                 PERCENT
Flash Point                                              DEG F
Flavor Profile of Absinthe by GC                         PPM
Flavor Profile of Dry Raw Materials for Spirits by GC
Flavor Profile of Gin by GC                              PPM
Fluoride (Water)                                         PPM
Fluoride by FCC, Method III                              PPM
Fluoride, Chemical                                       PPM
Fluoride, ISE                                            PPM
Folic Acid per serving, Vitamin B9 (Microbiological)     MCG/SERVING
Folic Acid, Vitamin B9 (HPLC)                            MCG/100G
Folic Acid, Vitamin B9 by HPLC (mg/servi                 MG/SERVING
Folic Acid, Vitamin B9 by HPLC (per tablet)              MCG/TABLET
Formic Acid by HPLC                                      PPM
Free Acetic Acid, FCC                                    PERCENT
Free Alkali, FCC
Free Amino Acid Profile w/o Trytophan
Free Fatty Acid by Cold Press Extraction                 PERCENT
Free Fatty Acid, Finished Product (as oleic acid)        PERCENT
Free Fatty Acid, Oil (as oleic acid)                     PERCENT
Free Fatty Acids by GC                                   PPM OF FAT
Free Glycerin, FCC                                       PERCENT
Free Moisture, AOAC                                      PERCENT
Fructose from Sugar Profile By HPLC                      PERCENT
Fructose from Sugar Profile By HPLC (g/8 fl oz)          G/8 FL OZ
Fructose from Sugar Profile, HPLC (g/L)                  G/L
Fumaric Acid by HPLC                                     PERCENT
Fumonisin                                                PPM
Fusel Oils by GC                                         PPM
Galactitol by HPLC                                       PERCENT
Galactose by HPLC                                        PERCENT
Gelatin, FCC
Gelatin, USP
Genetically Modified Organisms
Glucose by FCC                                           PERCENT
Glucose from Sugar Profile By HPLC                       PERCENT
Glucose from Sugar Profile By HPLC (g/6 fl oz)           G/6 FL OZ
Glucose from Sugar Profile By HPLC (g/8 fl oz)           G/8 FL OZ
Glucose from Sugar Profile By HPLC (g/L)          G/L
Gluten (Qualitative)
Gluten (Quantitative) as Gliadin Allergen         PPM
Glycerol by HPLC (Glycerine)                      PERCENT
Glycyrrhizic Acid                                 PERCENT
Gram Negative Bacillus, P/A
Gram Negative Bacteria
Gram Negative Bacteria                            CFU/g
Gram Positive Bacteria
Gram Stain
Granulation (1-6 seives)
Gravedad Especifica at 20 Celcius De Grados
Gravedad Especifica at 25 Celcius De Grados
Guaiacol by GC                                    PPM
Hardness (Calculation from Ca & Mg) - Water       PPM
Hardness in Water by EDTA Titration               MG/L
Headspace Analysis (CO2, N2, O2)                  PERCENT
Headspace Analysis, Carbon Dioxide                PERCENT
Headspace Oxygen                                  PERCENT
Heat Resistant Mold                               ASCOSPORES/100G
Heat Resistant Mold - 7 Days                      ASCOSPORES/100G
Heavy Metals FCC                                  PPM
Heavy Metals USP
Heavy Metals USP Method I                         PPM
Heavy Metals USP Method II                        PPM
Heterofermentative Lactobacillus (MPN)            MPN/G
Hexanal and related aldehydes, GC-MS Scan
Hexane Insoluble Matter FCC
Hexane Insoluble Matter USP
Histamine                                         PPB
Hydrogen Sulfide                                  MG/L
Hydrolysis Products, FCC
Hydrolyzable Substances, USP
Hydroxyl Value
Hydroxymethylfurfural by FCC (on dry basis)       PERCENT
Hydroxymethylfurfural in Honey                    MG/100G
ICUMSA Color
Identification by FCC
Identification by FCC
Identification by FCC for Inulin, HPLC
Identification by FCC part A
Identification by FCC part A
Identification by FCC part B
Identification by FCC part B
Identification by FCC part B Magnesium Stearate
Identification by FCC part C
Identification by FCC part C
Identification by FCC, HPLC
Identification by FCC, TLC
Identification by GC, USP
Identification by IR
Identification by IR
Identification by USP
Identification by USP part A
Identification by USP part B
Identification by USP part C
Identification by USP part D
Identification by USP part E
Identification by USP/NF, HPLC
Identification by USP/NF, TLC
Impurities in Spirits by GC/MS
Impurities, Insoluble                                          PERCENT
Impurities, Soluble and Insoluble                              PERCENT
Ingredients List
Inoculation
Inosine, HPLC                                                  PERCENT
Inosine/IMP/GMP                                                PPM
Inositol                                                       MG/100G
Insoluble Dietary Fiber                                        PERCENT
Insoluble Matter, FCC                                          PERCENT
Internal Cooking Temperature
Inulin by HPLC                                                 PERCENT
Invert Sugar, FCC
Invert Sugar, USP
Iodides, USP
Iodine by HPLC                                                 PPM
Iodine Value
Iodine, mcg/serving                                            MCG/SERVING
Iron Bacteria, Microscopic                                     CFU/ML
Iron by ICP per tablet                                         MG/TABLET
Iron by USP
Iron, ICP for flour                                            MG/100G
Iron, ICP for liquid samples                                   PPM
Iron, ICP for solid samples                                    MG/100G
Isomalt by HPLC
Isomalt with Separation of Maltitol by H
ISOPROPANOL by GC                                              PPM
Isopropyl Alcohol by GC                                        PPM
Ketones by FCC                                                 PERCENT
Klebsiella, USP
Lactic Acid Bacteria                                           CFU/G
Lactic Acid Bacteria, MRS Agar with Glac                       CFU/G
Lactic Acid Bacteria, MRS broth
Lactic Acid Bacteria, MRS without APT overlay                  CFU/G
Lactic Acid Bacteria, Petrifilm                                CFU/g
Lactic Acid by HPLC                                            PERCENT
Lactic Viable Spore Count, Finished or Intermediate Products   CFU/10G
Lactic Viable Spore Count, Raw Material                        CELLS/G
Lactobacillus bulgaricus                                       CFU/G
Lactobacillus helveticus                                       CFU/G
Lactobacillus, Total                                           CFU/G
Lactose from Sugar Profile By HPLC                             PERCENT
Lanthanum by ICP                                               PPM
L-Arginine
L-Carnitine Assay by HPLC                                      PERCENT
Leaching procedure comments
Lead by GFAA                                                   PPM
Lead by ICP                                                    PPM
Lead by ICP                                                    PPM
Lead by ICP, EPA                                               PPM
Lead by Leaching                                               PPM
Lead by Leaching, Soak Procedure for Ornamentals or Utensils   PPM
Lead Number (Wichman)
Lead, FCC                                                      PPM
Lecithin                                                       PERCENT
Limit of 5-benzyl-3,6-dioxo-2-piperazineacetic acid (DKP)      PERCENT
Limit of Alkalies and Alkaline Earth
Limit of benzoate and salicylate (USP)
Limit of Bromides, USP
Limit of Diethylene Glycol and Related Compounds, USP
Limit of Fluoride, FCC                                         PERCENT
Limit of Hydrolysis Products NF
Limit of magnesium and alkali salts USP
Limit of Methanol NF
Limit of Nitrite (USP)
Limit of Nonvolatile Residue, USP
Limit of Oxalate, FCC
Limit of Oxalate, USP
Limit of Oxalic Acid, USP
Limit of p-chloroaniline by HPLC (USP)                         UG/ML
Limit of Phosphate, USP
Limit of Potassium ICP, USP
Limit of Sodium (USP)
Listeria Confirmation
Listeria Count                                                 CFU/G
Listeria for submission to FDA, 10x80g composite, 25g sample
Listeria genus, (PCR) 100g
Listeria genus, (PCR) 250g
Listeria genus, (PCR) 25g
Listeria genus, (PCR) 375g
Listeria genus, (PCR) sponge                                   PER AREA SWABBED
Listeria genus, (PCR) swab                                     PER AREA SWABBED
Listeria genus, ELFA, 100g                                     per 100g
Listeria genus, ELFA, 25g                                      per 25g
Listeria genus, ELFA, 375g                                     per 375g
Listeria genus, ELFA, sponge                                   per area swabbed
Listeria genus, ELFA, swab                                     per area swabbed
Listeria monocytogenes count                                   CFU/G
Listeria monocytogenes, (BAX) 25g                              PER 25 GRAMS
Listeria monocytogenes, (BAX) sponge
Listeria monocytogenes, (BAX) swab
Listeria monocytogenes, (FDA/BAM) 25g
Listeria monocytogenes, (PCR) 250g
Listeria monocytogenes, (PCR) 25g
Listeria monocytogenes, (PCR) 375g
Listeria monocytogenes, (PCR) sponge                           PER AREA SWABBED
Listeria monocytogenes, (PCR) swab                PER AREA SWABBED
Listeria monocytogenes, (USDA)
Listeria monocytogenes, ELFA, 25g                 per 25g
Listeria monocytogenes, ELFA, 375g                per 375g
Listeria monocytogenes, ELFA, 500g                per 500g
Listeria monocytogenes, ELFA, sponge              per area swabbed
Listeria monocytogenes, ELFA, swab                per area swabbed
Listeria sponge (L.mono/innocua/welshimeri)       PER AREA SWABBED
Listeria swab (L.mono/innocua/welshimeri)         PER AREA SWABBED
Listeria, (FDA) 100g
Listeria, (FDA) 25g
Listeria, (FDA) 375g
Listeria, (FDA) sponge
Listeria, (FDA) swab
Listeria, (USDA) 1 to 2 sponges
Listeria, (USDA) 100g
Listeria, (USDA) 25g
Listeria, (USDA) 3 to 7 sponges
Listeria, (USDA) 375g
Listeria, (USDA) swab
Loss on Drying by FCC                             PERCENT
Loss on Drying by USP                             PERCENT
Loss on Ignition, FCC                             PERCENT
Loss on Ignition, USP                             PERCENT
Magnesium and Alkali Salts
Magnesium and Alkaline- earth metals, USP
Magnesium by ICP per tablet                       MG/TABLET
Magnesium, ICP for liquid samples                 PPM
Magnesium, ICP for liquid samples (mg/6 fl.oz.)   MG/6 FL OZ
Magnesium, ICP for solid samples                  MG/100G
Maleic Acid by HPLC                               PERCENT
Malic Acid by HPLC                                PERCENT
Maltitol by HPLC                                  PERCENT
Maltodextrin by HPLC                              PERCENT
Maltose from Sugar Profile By HPLC                PERCENT
Maltotriose by HPLC                               PERCENT
Manganese by ICP per tablet                       MG/TABLET
Manganese, ICP for liquid samples                 PPM
Manganese, ICP for liquid samples (mg/6 fl.oz.)   MG/6 FL OZ
Manganese, ICP for solid samples                  MG/100G
Mannitol by HPLC                                  PERCENT
MDKP                                              PPM
Melting Point
Melting Point, Wiley
Menthol by GC                                     PERCENT
Mercury, Cold Vapor                               PPM
Mesophilic Aerobic Spores                         CFU/G
Mesophilic Aerobic Spores                         CFU/10G
Mesophilic Anaerobic Spores                       CFU/G
Metal Scan I, ICP                                 PPM
Metal Scan I, ICP for water                       PPM
Metal Scan II                                     PPM
Methanol by GC                                               PERCENT
Methanol by GC, ppm                                          PPM
Methyl Salicylate by GC                                      PERCENT
Microbiological Identification
Milk Allergen, EIA                                           PPM
Milk Urea Nitrogen (MUN) by IR                               PERCENT
Mixograph for Flour Samples
Moisture FCC                                                 PERCENT
Moisture Protein Ratio                                       PERCENT
Moisture, AACC                                               PERCENT
Moisture, AOCS                                               PERCENT
Moisture, Drying Oven (100 Deg C), AOAC                      PERCENT
Moisture, Drying Oven (25 grams at 108 Deg C for 12 hours)   PERCENT
Moisture, Drying Oven (90 Deg C for 4 hours)                 PERCENT
Moisture, FCC Method II (Toluene Distillation)               PERCENT
Moisture, Flour (030 Deg C)                                  PERCENT
Moisture, Flour (130 Deg C)                                  PERCENT
Moisture, Karl Fischer                                       PERCENT
Moisture, Karl Fischer, FCC                                  PERCENT
Moisture, Kohman Method Class B                              PERCENT
Moisture, Kohman Method Class B                              PERCENT
Moisture, Toluene Distillation %                             PERCENT
Moisture, USP                                                PERCENT
Moisture, USP Method II (Toluene Distill                     PERCENT
Moisture, Vacuum Oven (100 C)                                PERCENT
Moisture, Vacuum Oven (70 Deg C for 5 hours)                 PERCENT
Moisture, Vacuum Oven (70 Deg C for 6 hours)                 PERCENT
Moisture, Vacuum Oven (70 Deg C)                             PERCENT
Mold                                                         CFU/G
Mold (Iso-grid)                                              CFU/G
Mold (Osmophilic)                                            CFU/G
Mold (Osmophilic) sponge
Mold (Osmophilic) swab
Mold (PDA)                                                   CFU/G
Mold (Petrifilm)                                             CFU/G
Mold (USP)                                                   CFU/G
Mold (USP, Membrane Fitration)                               CFU/ML
Mold, Howard Count                                           PERCENT
Molybdenum by ICP                                            PPM
Molybdenum, mcg/serving                                      MCG/SERVING
Mono- and Di- Saccharides by FCC
Monosodium Glutamate (MSG) by EIA                            PPM
Monosodium Glutamate (MSG) by HPLC                           PPM
Neotame by HPLC                                              PERCENT
Neotame by HPLC on Dry Basis (with KF Moisture)              PERCENT
Neotame by HPLC on Dry Basis (with LOD)                      PERCENT
Neotame by HPLC, for Raw Material                            PERCENT
Neotame by HPLC, ppm                                         PPM
Net Weight                                                   GRAMS
Niacin, Vitamin B3 (Microbiological, per serving)            MG/SERVING
Niacin, Vitamin B3 by HPLC (mg/100g)                         MG/100G
Niacin, Vitamin B3 by HPLC (mg/serving)                      MG/SERVING
Nickel by ICP                                        PPM
Nisin by Agar Diffusion Bioassay                     IU/G
Nitrate as Nitrogen in Water, HPLC                   PPM
Nitrate as Nitrogen in Water, Test Kit               MG/L
Nitrate Reducing Bacteria
Nitrates by HPLC                                     PPM
Nitrates in Cheese                                   PPM
Nitrates in Food by HPLC                             PPM
Nitrates in Food Colorimetric                        PPM
Nitrates in Pure Materials by HPLC                   PERCENT
Nitrates in Water by HPLC                            PPM
Nitric Acid by HPLC                                  PPM
Nitrite as Nitrogen in Water by HPLC                 PPM
Nitrite as Nitrogen in Water, Test Kit               MG/L
Nitrite, USP
Nitrites by HPLC                                     PPM
Nitrites by HPLC w/DL                                PPM
Nitrites in Cheese                                   PPM
Nitrites in Food by HPLC                             PPM
Nitrites in Food Colorimetric                        PPM
Nitrites in Water by HPLC                            PPM
Nitrogen (%), Leco                                   PERCENT
NLEA PRICE PACKAGE: Alcohol Product
NLEA PRICE PACKAGE: Alcohol Product
NLEA PRICE PACKAGE: General Product
NLEA PRICE PACKAGE: Meat Packaging
NLEA PRICE PACKAGE: Meat Pkg; No Vit A, Vit C, TDF
Non-Casein Nitrogen (%)                              PERCENT
Non-Lactic Acid Bacteria                             CFU/G
Non-Protein Nitrogen (%), Leco                       PERCENT
NPN Protein, Calculation                             PERCENT
Ochratoxin A                                         PPB
Ochratoxin A set up fee
Octanoic Acid by GC                                  PERCENT OF FAT
Odor
Oil Stability Index
Omega-3 & Omega-6 Polyunsaturates by GC              PERCENT OF FAT
Omega-3 Polyunsaturates by GC                        PERCENT OF FAT
Omega-3, Omega-6 & Omega-9 Polyunsaturates by GC     PERCENT
Omega-6 Polyunsaturates by GC                        PERCENT OF FAT
Omega-9 Polyunsaturates by GC                        PERCENT
Optical Rotation by FCC
Optical Rotation by FCC
Optical Rotation by USP
Optical Rotation by USP
Organic Acids by HPLC, 5 acids included
Organic Colors and Lakes (USP)
Organic Impurities by FCC Monograph, HPLC            NMT 20UG/G UV ACTIVE COMPOUNDS
Organoleptic Evaluation, POR
Organoleptic Evaluation, POR (Microbiology)
PABA, p-Amino Benzoic Acid
p-Anisidine Value
Pantothenic Acid, Vitamin B5 by HPLC (mg/100g)               MG/100G
Pantothenic Acid, Vitamin B5 by HPLC (mg/serving)            MG/SERVING
Pantothenic Acid, Vitamin B5 per serving (Microbiological)   MG/SERVING
Patulin                                                      PPB
PCA (Pyrrolidone Carboxylic Acid) and Glutamine by LC/MS     PERCENT
Peanut Protein, EIA                                          PPM
Penetrometer
Peroxide Value                                               MEQ/KG
Peroxide Value (Extraction by Cold Press)                    MEQ/KG
Pesticides, 221 Screen (FDA)
Pesticides, OC Screen                                        PPM
Pesticides, ON Screen                                        PPM
Pesticides, OP Screen                                        PPM
Pesticides, Pyrethroid Screen                                PPM
Pesticides, Single-residue Screen (CDFA)
Pesticides, USP                                              PPM
pH by FCC
pH by USP
pH of Foods
pH of Milk Products
pH of Water
Phosphatase Confirmation (Cheese)
Phosphatase Confirmation (Milk/Dairy)
Phosphatase Screen, Cheese
Phosphatase Screen, Dairy
Phosphatase Screen, Milk
Phosphate, Calculation from Phosphorous by ICP               PPM
Phosphorous by ICP per tablet                                MG/TABLET
Phosphorous per serving, ICP for solid samples               MG/SERVING
Phosphorous, ICP for liquid samples                          PPM
Phosphorous, ICP for solid samples                           MG/100G
Piperine in Pepper Preparations                              PERCENT
Potassium by ICP per tablet                                  MG/TABLET
Potassium by USP                                             PERCENT
Potassium Sorbate, HPLC                                      PPM
Potassium Sorbate, HPLC (Percent)                            PERCENT
Potassium, ICP for liquid samples                            PPM
Potassium, ICP for liquid samples (meq/6 fl.oz.)             MEQ/6 FLUID OZ
Potassium, ICP for liquid samples (meq/8 fl.oz.)             MEQ/8 FLUID OZ
Potassium, ICP for liquid samples (meq/L)                    MEQ/L
Potassium, ICP for liquid samples (mg/6 fl.oz.)              MG/6 FL.OZ.
Potassium, ICP for solid samples                             MG/100G
Potassium, ICP for solid samples per serving                 MG/SERVING
Propionibacteria                                             CFU/G
Propionic Acid, % by HPLC                                    PERCENT
Propylene Glycol by GC                                       PPM
Propylene Glycol by HPLC, ppm                                PPM
Protein Free Fat (Includes protein and fat)                  PERCENT
Protein on Dry Basis (Moisture Included), g/serving          g/SERVING
Protein on Dry Basis (Moisture, Drying Oven Included)        PERCENT
Protein on Dry Basis (Moisture, Vacuum Oven 100C Included)   PERCENT
Protein on Dry Basis (Moisture, Vacuum Oven 70C Included)    PERCENT
Protein, IR Analyzer                                           PERCENT
Protein, Leco                                                  PERCENT
Protein, Leco (g/serving)                                      G/SERVING
Proteolytic Bacteria                                           CFU/G
Proteus spp.
Pseudomonas (USP)
Pseudomonas Aeruginosa (USP)
Pseudomonas Aeruginosa Count, Cosmetics                        CFU/ML
Pseudomonas Aeruginosa Count, Water                            CFU/ML
Psychrotrophic Plate Count                                     CFU/G
Psychrotrophic Plate Count, Petrifilm                          CFU/G
Psychrotrophic Yeast & Mold                                    CFU/G
Pyruvic Acid by HPLC                                           PERCENT
Quercetin (Content of flavonol glycosides), mg/6 fl. oz.       MG/6 FL OZ
Quercetin (Content of flavonol glycosides), USP                PERCENT
Quinic Acid by HPLC                                            PERCENT
Quinones, FCC                                                  PPM
Readily Carbonizable Substances, USP
Readily Oxidizable Substances, USP
Reducing Sugars                                                PERCENT
Reducing Sugars on Dry Basis, FCC %                            PERCENT
Reducing Sugars, FCC %                                         PERCENT
Reducing Sugars, FCC (Pass/Fail)                               MG
Reducing Sugars, FCC, mg                                       MG
Reducing Sugars, USP %                                         PERCENT
Reducing Sugars, USP (Pass/Fail)                               MG
Reducing Sugars, USP, mg                                       MG
Refractive Index
Refractive Index at 20 Deg C
Related Compounds NF
Residual Bacteria Count
Residual Bacteria Count for Dairy
Residual Bacteria Count for Pasteurized Milk Containers        CFU/ML OF CONTAINER CAPACITY
Residual Bacteria Count, Rinse Water and Membrane Filtration
Residual Bacteria, P/A
Residual Coliform Count                                        CFU/50 SQ CM SWAB AREA
Residual Coliform Count for Dairy
Residual Coliform Count for Pasteurized Milk Containers        CFU/ML OF CONTAINER CAPACITY
Residual Ethanol by GC                                         PPM
Residual Sodium Nitrite by HPLC, swabs
Residual Solvents Acetic & Formic Acids in Aspartame, HPLC     PPM
Residual Solvents by FCC                                       PERCENT
Residual Solvents by GC
Residual Solvents Identification (as of July 2008)             PPM
Residual Solvents Identification (as of July 2008)             PPM
Residual Solvents Quantification (as of July 2008)             PPM
Residual Styrene, FCC                                          PPM
Residue on Ignition by FCC                                     PERCENT
Residue on Ignition by USP                                     PERCENT
Residue on Ignition on Dry Basis by FCC                        PERCENT
Residue on Ignition on Dry Basis by USP                        PERCENT
Resistant Maltodextrin by HPLC                                 G/100G
Resistant Maltodextrin per serving HPLC                      G/SERVING
Resistant Starch                                             PERCENT
Riboflavin, Vitamin B2 (Microbiological)                     MG/100G
Riboflavin, Vitamin B2 by HPLC (mg/100g)                     MG/100G
Riboflavin, Vitamin B2 by HPLC (mg/serving)                  MG/SERVING
Rope Spore Count                                             CFU/G
Saccharin by HPLC                                            PERCENT
Saccharin by HPLC, ppm                                       PPM
Saccharin, as Calcium salt by HPLC                           PERCENT
Saccharin, as Sodium salt by HPLC                            PERCENT
Salmonella Confirmation
Salmonella Count                                             CFU/G
Salmonella Serology
Salmonella, (BAM) 100g
Salmonella, (BAM) 25g
Salmonella, (BAM) 25g, Composite
Salmonella, (BAM) 25g, Composite 15 for submission to FDA
Salmonella, (BAM) 25g, Composite 30 for submission to FDA
Salmonella, (BAM) 25g, Composite 5 for submission to FDA
Salmonella, (BAM) 375g, Composite 15 for submission to FDA
Salmonella, (BAM) 375g, Composite 30 for submission to FDA
Salmonella, (BAM) sponge
Salmonella, (BAM) swab
Salmonella, (BAX) 25g                                        PER 25 GRAMS
Salmonella, (BAX) 375g                                       PER 375 GRAMS
Salmonella, (BAX) sponge
Salmonella, (BAX) swab
Salmonella, (FDA/BAM) 375g
Salmonella, (FDA/BAM) 375g
Salmonella, (PCR) 100g
Salmonella, (PCR) 250g
Salmonella, (PCR) 25g
Salmonella, (PCR) 375g
Salmonella, (PCR) 375g
Salmonella, (PCR) 375g in duplicate
Salmonella, (PCR) sponge                                     PER AREA SWABBED
Salmonella, (PCR) swab                                       PER AREA SWABBED
Salmonella, (USP) 100g
Salmonella, (USP) 25g
Salmonella, (USP) 375g
Salmonella, (USP) 750g
Salmonella, 24-hour ELFA, 25g                                per 25g
Salmonella, 24-hour ELFA, 375g                               per 375g
Salmonella, 24-hour ELFA, 750g                               per 750g
Salmonella, 24-hour ELFA, sponge                             per area swabbed
Salmonella, 24-hour ELFA, swab                               per area swabbed
Salmonella, ELFA, 100g                                       per 100g
Salmonella, ELFA, 125g                                       per 125g
Salmonella, ELFA, 1500g                                      per 1500g
Salmonella, ELFA, 250g                                       per 250g
Salmonella, ELFA, 25g                                        per 25g
Salmonella, ELFA, 375g                                       per 375g
Salmonella, ELFA, 500g                                per 500g
Salmonella, ELFA, 50g                                 per 50g
Salmonella, ELFA, 750g                                per 750g
Salmonella, ELFA, sponge                              per area swabbed
Salmonella, ELFA, swab                                per area swabbed
Salt by Chloride Analyzer                             PERCENT
Salt, Dicromat                                        PERCENT
Salt, Kohman Method                                   PERCENT
Salt, Mohr (% by volume)                              PERCENT BY VOLUME
Salt, Mohr (% by weight)                              PERCENT BY WEIGHT
Salt, Volhard (% by volume)                           PERCENT BY VOLUME
Salt, Volhard (% by weight)                           PERCENT BY WEIGHT
Salt, Volhard for AAFCO                               PERCENT
Saponification Value
Saponin
Saturated Fat, from Fatty Acid Profile                PERCENT OF FAT
Saturated Fat, from Fatty Acid Profile                PERCENT OF FAT
Scorched Particles
Screening of Distilled Spirits for Thujone by GC-MS   PPM
Sediments in Milk Products                            per 200g
Sediments in Water
Selenium                                              PPM
Selenium by ICP (percent)                             PERCENT
Selenium by ICP per tablet                            MCG/TABLET
Selenium, mcg/serving                                 MDG/SERVING
Shigella (BAM)
Shigella Confirmation
Shigella, 25g
Silica, Calculation from Silicon by ICP               PPM
Silicon by ICP                                        PPM
Silver by ICP                                         PPM
Smoke Point                                           DEG F
Sodium Benzoate by HPLC, %                            PERCENT
Sodium Benzoate by HPLC, ppm                          PPM
Sodium Chloride, USP                                  PERCENT
Sodium Glycolate, USP                                 PERCENT
Sodium Nitrate by HPLC, percent                       PERCENT
Sodium Nitrate by HPLC, ppm                           PPM
Sodium Nitrite by HPLC                                PERCENT
Sodium Nitrite by HPLC, ppm                           PPM
Sodium Nitrite in Food Colorimetric                   PPM
Sodium Propionate by HPLC                             PPM
Sodium, ICP for liquid samples                        PPM
Sodium, ICP for liquid samples (meq/L)                MEQ/L
Sodium, ICP for liquid samples (mg/6 fl.oz.)          MG/6 FL OZ
Sodium, ICP for liquid samples; 6 fl oz               MEQ/6 FLUID OZ
Sodium, ICP for liquid samples; 8 fl oz               MEQ/8 FLUID OZ
Sodium, ICP for solid samples                         MG/100G
Sodium, ICP for solid samples PPM                     PPM
Sodium, ICP, solid samples per serving                MG/SERVING
Solids by Drying Oven                                 PERCENT
Solids by Karl Fisher                                 PERCENT
Solids by Karl Fisher USP                            PERCENT
Solids by Vacuum Oven (100 Deg C)                    PERCENT
Solids by Vacuum Oven (60-70 Deg C)                  PERCENT
Solubility by USP
Solubility in Water for FCC
Solubility in Water for USP
Solubility Index                                     ML/20g
Soluble Ash for FCC                                  PERCENT OF ASH
Soluble Ash for USP                                  PERCENT OF ASH
Soluble Dietary Fiber                                PERCENT
Soluble Oxalate                                      MG/g
Soluble Salts, FCC
Soluble Starch,Sulfites USP
Sorbic Acid by HPLC                                  PPM
Sorbitol by HPLC                                     PERCENT
Soy Protein, EIA                                     PPM
Specific Extinction of Oils and Fats
Specific Gravity
Specific Gravity at 20 deg C
Specific Gravity at 22 deg C
Specific Gravity at 23 deg C
Specific Gravity at 25 deg C
Specific Rotation
Specific Rotation, FCC
Spectrophotometric Characteristics
Spore Forming Bacteria                               MPN/g
Standard Heterotrophic Plate Count, Water            CFU/ML
Standard Heterotrophic Plate Count, Water (MF)       CFU/100 ML
Staphylococcus (P/A)
Staphylococcus (P/A), swab
Staphylococcus (USP)
Staphylococcus aureus (AOAC)                         CFU/10g
Staphylococcus aureus (Coag Pos), sponge             per area swabbed
Staphylococcus aureus (Coag. Pos.)                   CFU/g
Staphylococcus aureus (Coag. Pos.), 11 grams         CFU/g
Staphylococcus aureus (Coag. Pos.), 25 grams         CFU/g
Staphylococcus aureus (Coag. Pos.), P/N
Staphylococcus aureus (Coag. Pos.), P/N in sponges
Staphylococcus aureus (Coag. Pos.), swab
Staphylococcus aureus (Petrifilm)                    CFU/g
Staphylococcus aureus (Petrifilm) sponge
Staphylococcus aureus (Petrifilm), swab
Staphylococcus aureus by TEMPO                       CFU/G
Staphylococcus aureus by TEMPO, sponge               CFU/G
Staphylococcus aureus by TEMPO, swab                 CFU/G
Staphylococcus aureus, 10 grams (USP)                PER 10g
Staphylococcus aureus, 25 grams (USP)                PER 25g
Staphylococcus Enterotoxin                           NG
Starch by FCC
Starch by USP
Stevia Rebaudioside A by HPLC                        PERCENT
Streptococcus Thermophilus                           CFU/g
Strontium by ICP                                           PPM
Succinic Acid by HPLC                                      PERCENT
Sucralose by HPLC, percent                                 PERCENT
Sucralose by HPLC, ppm                                     PPM
Sucralose Related Compounds by TLC
Sucralose Related Compounds by USP
Sucrose from Sugar Profile By HPLC                         PERCENT
Sugar Added by HPLC                                        PERCENT MDL: 0.05 % PER SUGAR
Sugar Alcohols by HPLC                                     PERCENT
Sugar Profile by HPLC                                      PERCENT
Sugar Profile by HPLC, mg/100g                             MG/100G
Sugar Profile for Cheese Products by HPLC                  PERCENT
Sugar Profile for Dairy Products by HPLC                   PERCENT
Sugar, Total as Invert                                     PERCENT
Sulfate by FCC
Sulfate by Ion Chromatography                              MG/L
Sulfate by USP
Sulfate, Calculation from Sulfur by ICP                    PPM
Sulfate, Gravimetric Method                                PPM
Sulfated Ash
Sulfide Spoilage Spores                                    CFU/G
Sulfite, Optimized Monier-Williams                         PPM
Sulfur by ICP                                              PPM
Sulfur Dioxide FCC                                         MG
Sulfur Dioxide USP                                         MG
Suspended Solids
T2 Toxin by EIA                                            PPM
Tablet Weight                                              GRAMS
Tagatose by HPLC                                           PPM
Tapped Density, USP                                        G/ML
Tartrate (USP)
Taurine by HPLC                                            PERCENT
Taurine by HPLC (mg/serving)                               PER SERVING
TBHQ by GC                                                 PPM
TBHQ by GC, percent                                        PERCENT
Thallium by ICP                                            PPM
Theobromine by HPLC                                        PERCENT
Theophylline by HPLC                                       PPM
Thermo-Acidophilic Bacteria (ACB) by Membrane Filtration   CFU/10G
Thermo-Acidophilic Bacteria Confirmation                   PER 10G
Thermoduric Plate Count (APHA)                             CFU/G
Thermoduric Psychrophilic Spores                           CFU/G
Thermonuclease, P/A
Thermophilic Aerobic Spores                                CFU/G
Thermophilic Aerobic Spores                                CFU/10G
Thermophilic Anaerobic Spores                              CFU/G
Thermophilic Anaerobic Spores, 6 tubes                     PER 6 TUBES
Thermophilic Flat Sour Spores                              CFU/G
Thiabendazole                                              PPB
Thiamin, Vitamin B1 (Microbiological)                      MG/100G
Thiamin, Vitamin B1 by HPLC (mg/100g)                      MG/100G
Thiamin, Vitamin B1 by HPLC (mg/serving)                   MG/SERVING
Thiobarbituric Acid (TBA) by Distillation                    MG/KG
Tin by ICP                                                   PPM
Tin, Percent by ICP                                          PERCENT
Titanium by ICP                                              PPM
Titer                                                        DEG C
Titratable Acidity                                           ML 0.1M NAOH/100 G
Titratable Acidity
Titratable Acidity in Dairy Products                         PERCENT
Tocotrienol                                                  MG/100G
Total Ash by FCC
Total Ash by USP
Total Bacillus                                               CFU/G
Total Benzoate by HPLC, ppm                                  PPM
Total Coliform (Membrane Filter)                             CFU/100 ML
Total Dietary Fiber, %                                       PERCENT
Total Dietary Fiber, grams per serving                       G/SERVING
Total Dietary Fiber, Insoluble Fiber, and Soluble Fiber      PERCENT
Total Dissolved Solids                                       PERCENT
Total Dissolved Solids in Water                              PERCENT
Total Kjeldahl Nitrogen                                      MG/L
Total Lactobacillus Air Plate, Anderson Impactor             CFU/Time Sampled
Total Milk Fat                                               PERCENT
Total Monoglycerides                                         PERCENT
Total Organic Carbon in Water                                PPM
Total Phenolic Antioxidants Profile by HPLC                  PERCENT
Total Polyphenols as EGCG and Total Polyphenols              PERCENT
Total Protein, Kjeldahl                                      PERCENT
Total Solids on Sand                                         PERCENT
Total Sugar by FCC, mg                                       MG
Total Sugar by FCC, P/F
Total Sugar by USP
Total Sugar by USP, Numerical                                MG
Total Suspended Solids                                       MG/L
Total Thermophilic Aerobic Spores/Flat Sour Spores, Gerber   CFU/10G
Total Thermophilic Plate Count                               CFU/G
Total Unsaturation, FCC                                      PERCENT
Trans Fatty Acids by GC                                      PERCENT OF FAT
Trans Fatty Acids by GC for AOCS                             PERCENT OF FAT
Trans Fatty Acids by GC with Total Fat                       G/100G
Trans Fatty Acids by GC with Total Fat for AOCS              G/100G
Transmittance (USP)
Trans-Vaccenic Acid (TVA) by GC                              PERCENT
Treated with Pencillinase
Treated with Pencillinase, Confirmation
Trihalomethanes (THMs)                                       UG/L
Triphenylphosphine Oxide (TPPO)                              PPM
True Protein, Kjeldahl                                       PERCENT
Tryptophan
Turbidity, NTU
Unsaponifiable Matter (FCC)                                  PERCENT
Unsaponifiable Matter (USP)                                  PERCENT
Unsaponifiables                                              PERCENT
Unsaturated Compounds, FCC
Untreated
Untreated, Confirmation
Validation of Microbial Recovery from Pharmacopeial Articles
Vanilla Flavor Compounds by HPLC                               PPM
Vanilla Flavor Compounds by HPLC, Liquids                      MG/100 ML
Vanilla Flavor Compounds by HPLC, Solids                       MG/100 G
Vanillin by Spectrophotometer
Vanillin, HPLC (Vanilla)                                       PERCENT
Vibrio cholera, ELFA, 25g                                      per 25g
Vibrio cholera, Modified FDA BAM, 25g                          per 25g
Viscosity Brookfield, DV-E
Viscosity, Amylograph (Diastatic Activity)                     BU
Visible Mold
Vitamin A as Retinol Palmitate in Raw Materials, IU/g          IU/G
Vitamin A as Retinyl Acetate by HPLC (per tablet)              IU/TABLET
Vitamin A as Retinyl Palmitate by HPLC (per tablet)            MCG/TABLET
Vitamin A as Total Retinol, mg/g                               MG/G
Vitamin A per serving, HPLC                                    IU/SERVING
Vitamin A, HPLC                                                IU/100G
Vitamin A, Spectrophotometric                                  IU/100G
Vitamin B12, Cyanocobalamine (Microbiological)                 PER SERVING
Vitamin B12, Cyanocobalamine by HPLC (mcg/100g)                MCG/100G
Vitamin B12, Cyanocobalamine by HPLC (mcg/serving)             MCG/SERVING
Vitamin B12, Cyanocobalamine by HPLC (per tablet)              MCG/TABLET
Vitamin B12, Cyanocobalamine by HPLC (percent)                 PERCENT
Vitamin B6, Pyridoxine by HPLC (mg/100g)                       MG/100G
Vitamin B6, Pyridoxine by HPLC (mg/serving)                    MG/SERVING
Vitamin C by HPLC                                              MG/100G
Vitamin C by HPLC, per serving size                            MG/SERVING
Vitamin C, Iodine Titration
Vitamin C, Iodine Titration per serving                        MG/SERVING
Vitamin C, Reduced                                             MG/100G
Vitamin C, Total                                               MG/100G
Vitamin D, Total per serving                                   IU/SERVING
Vitamin D2
Vitamin D3
Vitamin D3 by HPLC (per tablet)                                IU/TABLET
Vitamin D3 per serving                                         IU/SERVING
Vitamin E (as a-tocopherol acetate) by HPLC, mg/serving        MG/SERVING
Vitamin E (as a-tocopheryl acetate) by HPLC, IU/gram           IU/G
Vitamin E (a-tocopheryl acetate) by GC                         MG/100G
Vitamin E (a-tocopheryl acetate) by GC per serving             IU/SERVING
Vitamin E (a-tocopheryl acetate) by HPLC per serving           IU/SERVING
Vitamin E (Total) by HPLC in mg per serving                    MG/SERVING
Vitamin E (Total) by HPLC per serving                          IU/SERVING
Vitamin K1
Vitamins B1, B2, B3, and B6 per serving by HPLC                PER SERVING
Vitamins B1, B2, B3, B5, B6, and B12 per serving by HPLC       PER SERVING
Vitamins B1, B2, B3, B6, and B12 per serving by HPLC           PER SERVING
Vitamins B2 and B6 by HPLC (mg/serving)                        MG/SERVING
Vitamins B2, B3, and B6 by HPLC (mg/100g)                      MG/100G
Vitamins B2, B3, and B6 by HPLC (mg/serving)                   MG/SERVING
Vitamins B3 and B6 per serving by HPLC                         PER SERVING
Vitamins B3, B5, and B6 per serving by HPLC                    PER SERVING
Vitamins B3, B5, B6, and B12 per serving by HPLC               PER SERVING
Volatile Compounds in Dry Raw Materials for Spirits by GC/MS
Volatile fatty acid USP
Volatile Oils                                                  PERCENT
Volatile Organic Compounds in Beer by GC                       PPM
Volatile Organic Compounds in water by GC
Vomitoxin                                                      PPM
Water Absorption, FCC
Water Activity
Water Activity
Water Insoluble Substances by FCC
Water Insoluble Substances by USP
Water Phase Salt                                               PERCENT
Water Safety, Coliform/E.coli, Private                         PER 100 ML
Water Safety, Coliform/E.coli, Public                          PER 100 ML
Water Safety, Total Coliform MPN                               MPN/ML
Water Soluble Substances by FCC
Water Soluble Substances by USP
Weight                                                         GRAMS
Weight Loss
Wheat Allergen by EIA                                          PPM
Whey Protein in Dairy Products                                 PERCENT
Whey Protein Nitrogen, Leco                                    MG/G
Xylitol by HPLC                                                PERCENT
Xylose by HPLC                                                 PERCENT
Yeast                                                          CFU/G
Yeast & Mold (APHA), swab                                      CFU/AREA SWABBED
Yeast & Mold (FDA/BAM)                                         CFU/G
Yeast & Mold (FDA/BAM) for Cosmetics                           CFU/G
Yeast & Mold (FDA/BAM) sponge                                  CFU/area swabbed
Yeast & Mold (FDA/BAM) swab                                    CFU/area swabbed
Yeast & Mold (FDA/BAM), water                                  CFU/ML
Yeast & Mold (Iso-grid), 10 grams                              CFU/G
Yeast & Mold (Iso-grid), sponge                                per area swabbed
Yeast & Mold (Osmophilic)                                      CFU/G
Yeast & Mold (Osmophilic), sponge                              CFU/AREA SWABBED
Yeast & Mold (Osmophilic), swab                                CFU/area swabbed
Yeast & Mold (PDA)                                             CFU/G
Yeast & Mold (Petrifilm)                                       CFU/G
Yeast & Mold (Petrifilm), sponge                               CFU/area swabbed
Yeast & Mold (Petrifilm), swab                                 CFU/area swabbed
Yeast & Mold (Total Fungal Count) by Simplate                  CFU/G
Yeast & Mold (Total Fungal Count) by Simplate                  UFC/G
Yeast & Mold (Total Fungal Count) by TEMPO                     CFU/G
Yeast & Mold (Total Fungal Count) by TEMPO, sponge             CFU/G
Yeast & Mold (Total Fungal Count) by TEMPO, swab               CFU/G
Yeast & Mold (USP)                                             CFU/G
Yeast & Mold by Membrane Filtration                            CFU/100 ML
Yeast & Mold in water (MF)                                     CFU/100 ML
Yeast (Iso-grid)                                      CFU/G
Yeast (Osmophilic)                                    CFU/G
Yeast (Osmophilic) sponge                             CFU/AREA SWABBED
Yeast (Osmophilic) swab                               CFU/AREA SWABBED
Yeast (USP)                                           CFU/ML
Yeast (USP, Membrane Fitration per 10 mL              CFU/10 ML
Yeast (USP, Membrane Fitration)                       CFU/G
Yeast and Mold (USP, Membrane Filtration per 10 mL)   CFU/10 ML
Yeast/Mold for Water (Petrifilm)                      CFU/ML
Zearalenone                                           PPB
Zinc by ICP per tablet                                MG/TABLET
Zinc, ICP for liquid samples                          PPM
Zinc, ICP for liquid samples (mg/6 fl oz)             MG/6 FL OZ
Zinc, ICP for solid samples                           MG/100G
Zinc, ICP for solid samples, per serving              MG/SERVING
Zinc, ICP, percent                                    PERCENT
Method Reference
NULL
GC

JAOAC VOL 74, NO 6, 1991
HPLC
HPLC
HPLC
BERGEYS MANUAL OF DETERMINATIVE BACTERIOLOGY
HPLC
HPLC
FCC 7 Appendix I
USP 32
SMEDP 15.141
FCC 7 Appendix I
USP 32 561
USP 32 561
CMMEF CHAPTER 51
FCC 7 Appendix I
NULL
USP 32
USP 32
FCC 7 Appendix I
AOAC 935.57
AOAC 959.13
USP 32
AOAC 966.23
AOAC 966.23 modified
AOAC 966.23
BAM CHAPTER 3
BAM CHAPTER 23
JAPANESE METHOD
AOAC 990.12
AOAC 990.12
AOAC 990.12
AOAC 990.12
USP 32 METHOD 61
USP 32
AOAC 2008.10
AOAC 2008.10
AOAC 2008.10
USP 32 61
USP 32 61
BAM CHAPTER 3 W/MODIFIED MEDIA TO PH 5.0
BAM CHAPTER 3
CMMEF CHAPTER 7
CMMEF CHAPTER 7
CMMEF CHAPTER 7
BAM CHAPTER 3
CMMEF CHAPTER 7
EIA
EIA
CMMEF CHAPTER 3
FDA/BAM MODIFIED
CMMEF CHAPTER 3
CMMEF CHAPTER 3
CMMEF CHAPTER 3
CMMEF CHAPTER 3
CMMEF CHAPTER 3
CMMEF CHAPTER 3
NULL
GC
AOAC 973.23 MODIFIED
AOAC 973.23 MODIFIED
AOAC 973.23, MODIFIED
AOAC 984.14 MODIFIED
AOAC 983.13 MODIFIED
AOAC 973.23 MODIFIED
CMMEF CHAPTER 24
JAPANESE METHOD
JAPANESE METHOD, MEMBRANE FILTRATION
SMWWA
FCC 7 Appendix I
USP 32
EIA
AOAC 941.15 MODIFIED
USP 32
USP 32
AOAC 980.03, 993.14 MODIFIED
FCC 7 Appendix I
USP 32
CMMEF CHAPTER 6
MICROBIOLOGY OF POULTRY MEAT PROD, COX & CUNNINGHAM, P79-81,
AOAC 986.33, 989.10, 990.12
CMMEF CHAPTER 6
CMMEF CHAPTER 6
SMEDP 12.024 17T
SMEDP 12 17TH ED
SMEDP 12.023
SMEDP CHAPTER 12
GC
USP 51
AOAC 964.16, 993.14 MODIFIED
HPLC
AOAC 993.14 MODIFIED
EPA 6010 / EPA 3010
JECFA
AOAC 923.03
AOAC 924.05
AOAC 923.03
AOAC 930.30
HPLC
HPLC
HPLC
FCC 7 Appendix I
USP 32
FCC 7 472e
FCC 7 Appendix I
USP 32 MODIFIED
USP 32 MODIFIED
FCC 7 Appendix I
FCC 7
FCC 7
FCC 7 Appendix I
FCC 7 Appendix I
FCC 7
USP 32
USP 32 MODIFIED
USP 32
USP 32
USP 32
USP 32
USP 32
AOAC 980.31
AOAC 980.31
AOAC 980.31
BAM CHAPTER 14
CMMEF
AOAC 980.03, 993.14 MODIFIED
USP 32
GC/MS
FCC 7 954
HPLC
AOAC 993.14 MODIFIED
METHODS OF VITAMIN ASSAY 3RD ED CH 5
METHODS OF VITAMIN ASSAY 3RD ED CH 5
METHODS OF VITAMIN ASSAY 3RD ED CH 5
AOAC 941.15 MODIFIED
GC
GC
GC
GC
GC
SMEWW

USP 32
EPA 405.1
EPA 405.1
HPLC
METHODS OF VITAMIN ASSAY 3RD ED. CHAPTER 12
NULL
HPLC
AOAC 968.08, 985.35, 935.13, 975.03, 980.03 MODIFIED
REFRACTOMETER
GC
USP 32 (616) METHOD II
USP 32
SMEDP 15.121
HPLC
CMMEF CHAPTER 51
AOAC 982.23, 986.15, 993.14 MODIFIED
NULL
AOAC 973.32, ASTM C738 (MODIFIED FOR ICP & SOAK)
HPLC
HPLC
AOAC 968.08, 985.35, 935.13, 985.01 MODIFIED
AOAC 968.08, 985.35, 935.13, 985.01 MODIFIED
FCC 7 170(i)
SMEWW 2330
HPLC
USP 32
AOAC 968.08,985.35, 984.27, 975.03 MODIFIED
AOAC 968.08,985.35, 984.27, 975.03 MODIFIED
USDA Chemistry Lab. Guidebook Method 102A
AOAC 968.08, 985.35, 935.13, 985.01 MODIFIED
NULL
CALCULATION
BOMB CALORIMETER
USDA
VIDAS ELFA
USP 32 METHOD 61
AOAC 995.03
CDFA
CALCULATION
AOAC 923.02
USP 32
SMEWW 5550
AOAC 941.06, 998.06, 998.07 MODIFIED
NULL
AOAC 941.06, 998.06, 998.07 MODIFIED
AOAC 986.26
AOAC 986.26
AOAC 986.26
AOAC 986.26
FCC 7 Appendix I
USP 32
SMEWW 4500 Cl
USP 32 1231
SMEWW 4500
SMEWW 4500 Cl
SMEWW
AOAC 970.51
AOAC 999.14 MODIFIED
AOAC 999.14 MODIFIED
USP 32 621
USP 32
USP 32
ICAP
AOAC 993.14 MODIFIED
AOAC 993.14 MODIFIED
AOAC 993.14 MODIFIED
AOAC 993.14 MODIFIED
HPLC
HPLC
HPLC
HPLC
USP 32 788
BAM CHAPTER 16
AOAC 976.30
USP 32
AOAC 993.14, 975.03 MODIFIED
FCC 7
BAM CHAPTER 4 & APPENDIX 2
AOAC 966.23
BAM CHAPTER 4 & APPENDIX 2
BAM CHAPTER 4 & APPENDIX 2
AOAC 991.14 & 998.08
AOAC 991.14 & 998.08
AOAC 991.14 & 998.08
BAM CHAPTER 4
BAM CHAPTER 4
BAM CHAPTER 4
BAM CHAPTER 4
BAM CHAPTER 4
AOAC RI 060702 & 080603
AOAC RI 060702 & 080603
AOAC RI 060702 & 080603
AOAC 966.24
JAPANESE METHOD
BAM CHAPTER 4 & APPENDIX 2
USP 32
AOAC 966.23
AOAC 966.23
BAM CHAPTER 4 & APPENDIX 2
BAM CHAPTER 4 & APPENDIX 2
BAM CHAPTER 4 & APPENDIX 2
FDA/BAM
SMEWW 9221C
AOAC 991.14 & 998.08
AOAC 991.14 & 998.08
AOAC 991.14 & 998.08
AOAC 991.14 & 998.08
AOAC 991.14 & 998.08
AOAC 992.30
BAM CHAPTER 4
BAM CHAPTER 4
BAM CHAPTER 4
BAM CHAPTER 4
AOAC RI 060702
AOAC RI 060702
AOAC RI 060702
BAM CHAPTER 4
AOAC 991.14 & 998.08
AOAC 996.02
BAM CHAPTER 4 & APPENDIX 2
SMEWW 9221C
BAM CHAPTER 4
BAM METHOD, CHAPTER 4 & APPENDIX 2
USP 32
ASTA
ESTER 5
FCC 6
ASTM
NULL
AOCS
USP 32
SMEWW 2510
PHARMEUROPA VOL.15, #3, JULY 2003 (HONEY)
USP 32
AOCS C14-59
GC
AOCS CE/C - 89 (92)
NULL
USP 32
AOAC 975.03, 980.03, 993.14, 985.35 MODIFIED
AOAC 975.03, 980.03, 993.14, 985.35 MODIFIED
ANALYTICAL BIOCHEMISTRY 214 PG.278-283
AOAC 962.09
BAM CHAPTER 21A
ASTA 18.0
4500CN,C,E
HPLC
HPLC
USP 32
HPLC
AOAC 945.06
AOAC 945.06 MODIFIED
AOAC 945.06 MODIFIED
AOAC 945.06; 985.19
USP 32 467
FCC 7 APPENDIX X
USP 32
HPLC
SMEDP CHAPTER 10
CMMEF CHAPTER 62
SMEDP CHAPTER 13
EPA 360.1
AOAC 982.10 / AS
NULL
NULL
BAM CHAPTER 4 & APPENDIX 2
BAM CHAPTER 4 & APPENDIX 2
BAM CHAPTER 4 & APPENDIX 2
BAM CHAPTER 4 & APPENDIX 2
AOAC 966.23, 966.24
AOAC 991.14 & 998.08
AOAC 991.14 & 998.08
AOAC 991.14 & 998.08
AOAC 991.14 & 998.08
USP 32 METHOD 62
BAM CHAPTER 4 I-G
BAM CHAPTER 4
AOAC RI #020801
AOAC RI #020801
AOAC RI #020801
AOAC RI #020801
AOAC RI #020801
BAM CHAPTER 4A
AOAC RI 010502
AOAC RI 010502
AOAC RI 010502
AOAC 2009.02
AOAC 2009.02
AOAC 2009.02
BAM CHAPTER 4 & 4A
CMMEF CHAPTER 35
TC-SMAC Count, Challenge Study
USP 32 METHOD 62
USP 32 METHOD 62
USP 32 METHOD 62
BAM CHAPTER 4A
BAM CHAPTER 4A
EIA, NEOGEN
NULL
AOAC 970.59 MODIFICADO
AOAC 970.59 MODIFICADO
CMMEF 8.631
AOAC RI 050801
AOAC RI 050801
AOAC RI 050801
CMMEF CHAPTER 37
CMMEF 8.63
USP 32
CMMEF CHAPTER 9
CMMEF MODIFIED FOR ENRICHMENT
CMMEF CHAPTER 9
FCC 7 315
HPLC
NULL
AOAC 13TH ED. 1980, 42.196-42.901
USP 32
USP 32
HPLC
HPLC
AOAC 990.25
HPLC
EC L123/72
AOAC 969.41
AOAC 972.40
AOAC 960.49, 994.05
AOAC 965.38
AOAC 968.38
AOAC 970.72
AOAC 965.38
AOAC 975.48
AOAC 977.24
AOAC 981.19 MODIFIED
AOAC 967.24B
MACROANALYTICAL PROCEDURE MANUAL, CHAPTER 5, FDA
AOAC 974.33
AOAC 972.38
AOAC 972.32
AOAC 982.32
AOAC 964.23
AOAC 950.86
AOAC 971.34
AOAC 970.66
AOAC 975.49
MPM V.3.A, MACROSCOPIC FILTH & EXTRANEOUS MATERIAL
AOAC 982.32
AOAC 975.49
AOAC 965.40
ASTA 14.1
AOAC 972.35
AOAC 945.80
AOAC 945.79
AOAC 970.70 MODIFIED
VISUAL INSPECTION
AACC 56-81B
NULL
NULL
AOAC 996.06 & AOCS CE/C - 89 (92)
AOAC 938.06
AOAC 981.05
AOAC 935.39, 922.06, 948.15, OR 950.54
SMEDP 15.082
AOAC
SMEDP 9.3
AOAC 989.05
SMEDP 15.086
SMEDP 15.084
AOAC 963.15, 920.39, 960.39, 948.22
AOAC 963.15, 920.39, 960.39, 948.22
AOAC 945.16
AOAC 996.06 & AOCS CE/C - 89(92)

FCC 7 Appendix V
USP 32 401
BAM
BAM
BAM CHAPTER 4
CMMEF CHAPTER 8
SMEWW 9222D
NULL

HPLC
USP 32


SM FOR FLASH POINT BY TAG CLOSED TESTER
GC
GC
GC
SMEWW 4500F
FCC 7

ISE
METHODS OF VITAMIN ASSAY 3RD ED., CHAPTER 11
HPLC
HPLC
HPLC
HPLC
FCC 7
FCC 7
HPLC
NULL
AOAC 940.28 & AOCS CA 5A-50
NULL
GC
FCC 7
AOAC 925.09
AOAC 984.22
AOAC 984.22
AOAC 984.22
HPLC
EIA
GC
HPLC
HPLC
FCC 7
USP 32
PCR
FCC 7 APPENDIX X
AOAC 984.22
AOAC 984.22
AOAC 984.22
AOAC 984.22
EIA
EIA
HPLC
AOAC 982.19 (MODIFIED)
BAM
FDA 8TH EDITION
FDA/BAM Chapter 23
FDA 8TH EDITION
CMMEF CHAPTER 4
NULL
AOAC 945.06, 955.37
AOAC 945.06, 955.37
GC
SMEWW 2340
SMEWW 2340 C
ASTM
ASTM
ASTM
CMMEF CHAPTER 21
CMMEF CHAPTER 21
FCC 7 APPENDIX III PART A
USP 32 231
USP 32 231 METHOD I
USP 32 231 METHOD II

GC-MS
FCC 7
USP 32
EIA
HACH
FCC 7, Sucralose monograph (specific test)
USP 32
AOCS CD 4-40
FCC 7
AOAC 980.23 (1990)
ICUMSA
FCC 7
FCC 7
FCC 7
FCC 7
FCC 7
FCC 7
FCC 7
FCC 7
FCC 7
FCC 7
FCC 7
FCC 7
USP 32
FCC 7
USP 32
USP 32
USP 32, PART A
USP 32, PART B
USP 32, PART C
USP 32, PART D
USP 32, PART E
USP 32
USP 32
GC/MS
FCC 7
AOCS CA 3.46

NULL
HPLC
HPLC
METHODS OF ANALYSIS FOR INFANT FORMULA SECTION C-7, 1985 MOD
AOAC
FCC 7

HPLC
FCC 7 APPENDIX X
USP 32 2022
USP 32 191
AOAC 992.22
AOAC 993.20
AOAC 992.22
Microscopic
AOAC 968.08,985.35, 965.09, 935.13 975.03 MODIFIED
USP 32
AOAC 985.01 MODIFIED
AOAC 968.08,985.35, 984.27, 975.03, 993.14 MODIFIED
AOAC 968.08,985.35, 965.09, 935.13 975.03 MODIFIED
HPLC
HPLC
GC
GC
FCC 7 APPENDIX I
USP 32
CMMEF CHAPTER 19
CMMEF 19.522
CMMEF CHAPTER 19
CMMEF CHAPTER 19
CMMEF CHAPTER 19.571
HPLC
CMMEF, DTA
GYE
IDF 117 B
IDF 149A; 1997
CMMEF CHAPTER 47
AOAC 984.22
ICP
HPLC
NULL

AOAC 979.17, 993.14 MODIFIED
AOAC 979.17, 993.14 MODIFIED
EPA 6010
NULL
AOAC 973.32, ASTM C738 (MODIFIED FOR ICP & SOAK)
AOAC 968.15
FCC 7, APPENDIX IIIB
AOAC 949.07 MODIFIED
HPLC, USP31/NF26
USP 32
USP 32 MODIFIED
USP 32
USP 32
FCC 7
USP 32
USP 32
USP 32
USP 32
USP 32
FCC 7 APPENDIX I
USP 32
USP 32
USP 32
USP 32
USP 31 MODIFIED
USP 32 MODIFIED
BAM CHAPTER 10
MOX PLATES
BAM CHAPTER 10
AOAC RI #090701
AOAC RI #090701
AOAC RI #090701
AOAC RI #090701
AOAC RI #090701
AOAC RI #090701
AOAC 999.06
AOAC 999.06
AOAC 999.06
AOAC 999.06
AOAC 999.06
MOX WITH TSA-YE PLATES
AOAC 2003.12
AOAC 2003.12
AOAC 2003.12
BAM CHAPTER 10
AOAC RI #010802
AOAC RI #010802
AOAC RI #010802
AOAC RI #010802
AOAC RI #010802
USDA
AOAC 2004.02
AOAC 2004.02
AOAC 2004.02
AOAC 2004.02
AOAC 2004.02
AOAC RI 030601, 3M PETRIFILM
AOAC RI 030601, 3M PETRIFILM
BAM CHAPTER 10
BAM CHAPTER 10
BAM CHAPTER 10
BAM CHAPTER 10
BAM CHAPTER 10
USDA
USDA
USDA
USDA
USDA
USDA
FCC 7
USP 32
FCC 7
USP 32
FCC 7 APPENDIX I
USP 32
AOAC 985.35, 968.08, 984.27, 935.13, 975.03 MODIFIED
AOAC 985.35, 968.08, 984.27, 975.03, 993.14 MODIFIED
AOAC 985.35, 968.08, 984.27, 975.03, 993.14 MODIFIED
AOAC 985.35, 968.08, 984.27, 935.13, 975.03 MODIFIED
HPLC
HPLC
HPLC
HPLC
AOAC 984.22
AOAC 979.23
AOAC 985.35, 935.13 965.09, 975.03 MODIFIED
AOAC 985.35, 984.27, 975.03, 993.14 MODIFIED
AOAC 985.35, 984.27, 975.03, 993.14 MODIFIED
AOAC 985.35, 935.13 965.09, 975.03 MODIFIED
HPLC
HPLC


GC
MERCURY METHOD 7470A (COLD VAPOR)
CMMEF CHAPTER 22
NESTLE LI00-717
CMMEF CHAPTER 23
AOAC 985.35, 965.09, 975.03, 993.14 MODIFIED
AOAC 993.14 MODIFIED
AOAC 993.14 MODIFIED
AOAC 973.23 MODIFIED
GC
GC

EIA, NEOGEN
SMEDP
AACC
FCC 7 APPENDIX I
AOAC, MOISTURE BY DRYTING OVEN, PROTEIN BY COMBUSTION
AACC 44.15A
AOCS CA 2C.25
AOAC 931.04, 950.46B
NULL
NULL
FCC 7 APPENDIX I
AOAC 925.09
AOAC 925.10
KARL FISCHER, AOAC OR USP 32
FCC 7, Water Determination, Appendix IIB
AOAC 920.116
SMEDP 15.123
AOAC 986.21
USP 32 561
USP 32
AOAC, SMEDP 15.111
AOAC 969.38 PART A
AOAC 925.45 PART A
AOAC 925.45
BAM CHAPTER 18
AOAC 995.21
CMMEF CHAPTER 20
CMMEF CHAPTER 20
CMMEF CHAPTER 20
PDA METHOD
AOAC 997.02
USP 32
USP 32
USDA
AOAC 980.03, 993.14 MODIFIED
AOAC 980.03, 993.14 MODIFIED
FCC 7 Appendix V
EIA
HPLC
HPLC
HPLC
HPLC
HPLC
HPLC
NULL
METHODS OF VITAMIN ASSAY 3RD ED. CHAPTER 8
HPLC
HPLC
AOAC 971.20, 993.14 MODIFIED
APPLIED MICROBIOLOGY BIOTECH (2004) 65:268-272
HPLC
HACH
CMMEF 32.24
J FOOD SCIENCE, VOL 52, NO. 6, 1987
AOAC
HPLC
AOAC 973.31
HPLC
HPLC
HPLC
HPLC
HACH
USP 32
J FOOD SCIENCE, VOL 52, NO. 6, 1987
HPLC
AOAC
HPLC
AOAC 973.31
HPLC
AOAC 990.03 MODIFIED




AOAC 998.05 MODIFIED
CMMEF CHAPTER 19
AOAC 991.21 MODIFIED
AOAC 991.22
EIA
EIA
GC

OMNION

NULL

NULL
NULL
FCC 7
FCC 7
USP 32
USP 32
HPLC
USP 32
FCC 7


DELVO
AOCS CD 18-90
HPLC
HPLC
METHODS OF VITAMIN ASSAY 3RD ED. CHAPTER 9
HPLC, AOAC 995.10
LC/MS
EIA
ASTM
AOAC 965.33
AOAC 965.33
FDA
CDFA
CDFA
CDFA
CDFA
CDFA
USP 32
FCC 7
USP 32
AOAC 981.12
SMEDP 15.022
AOAC 973.41
APHA SMEDP 14.060 (CHARM)
APHA SMEDP 14.060 (CHARM)
APHA SMEDP 14.060 (CHARM)
APHA SMEDP 14.060 (CHARM)
APHA SMEDP 14.060 (CHARM)
AOAC 984.27, 985.01, 980.03 MODIFIED
AOAC 984.27, 985.01, 980.03 MODIFIED
AOAC 984.27, 985.01, 980.03 MODIFIED
AOAC 984.27, 985.01, 980.03 MODIFIED
AOAC 984.27, 985.01, 980.03 MODIFIED
AOAC 987.07
AOAC 985.35, 935
USP 32
HPLC
HPLC
AOAC 984.27, 985.35, 975.03, 980.03, 993.14 MODIFIED
AOAC 984.27, 985.35, 975.03, 980.03, 993.14 MODIFIED
AOAC 984.27, 985.35, 975.03, 980.03, 993.14 MODIFIED
AOAC 984.27, 985.35, 975.03, 980.03, 993.14 MODIFIED
AOAC 984.27, 985.35, 975.03, 980.03, 993.14 MODIFIED
AOAC 985.35, 935
AOAC 985.35, 935.13, 975.03, 980.03 MODIFIED
CMMEF 4TH ED.
HPLC
GC
HPLC
AOAC 993.13; 963.15
AOAC 992.15, 992.23
AOAC 985.35, 935.13, 975.03, 980.03 MODIFIED
AOAC 992.15, 992.23
AOAC 992.15, 992.23
SMEDP 17TH ED
AOAC 990.03, 992.15, 992.23
AOAC 992.15, 992.23
CMMEF CHAPTER 16
USP 32
USP 32
USP 32 METHOD 61
BAM CHAPTER 23
BAM CHAPTER 23
CMMEF CHAPTER 13
CMMEF CHAPTER 13
CMMEF CHAPTER 20
HPLC
USP 32 GINGKO MONOGRAPH MODIFIED
USP 32 GINGKO MONOGRAPH
HPLC
FCC 7
USP 32
USP 32
AOAC
FCC 7
FCC 7 APPENDIX X
FCC 7 APPENDIX X
FCC 7 APPENDIX X
USP 32
USP 32
USP 32
NULL
RI
FCC 7
CMMEF 3.51
SMEDP 13.045
SMEDP 17TH ED 13.041
CMMEF
ENRICHMENT BROTH, PLATE TO SPC
CMMEF 3.51
SMEDP 13.045
SMEDP 17TH ED., CH. 13.041
AOAC 973.23 MODIFIED
HPLC
HPLC
FCC 7
GC
FCC 7 APPENDIX II
USP 32
USP 32 Modified
FCC 7
FCC 7
USP 32
FCC 6
USP 32
AOAC 2001.03 MODIFIED
AOAC 2001.03 MODIFIED
AOAC 2001.02
METHODS OF VITAMIN ASSAY
HPLC
HPLC
CMMEF CHAPTER 22
HPLC
HPLC
HPLC
HPLC
BAM CHAPTER 5
XLD PLATES
SEROLOGY
BAM CHAPTER 5
BAM CHAPTER 5
BAM CHAPTER 5
BAM CHAPTER 5
BAM CHAPTER 5
BAM CHAPTER 5
BAM CHAPTER 5
BAM CHAPTER 5
BAM CHAPTER 5
BAM CHAPTER 5
AOAC 2003.09
AOAC 2003.09
AOAC 2003.09
AOAC 2003.09
BAM CHAPTER 5
BAM CHAPTER 5
AOAC RI #010803
AOAC RI #010803
AOAC RI #010803
AOAC RI #010803
AOAC RI #010803
AOAC RI #010803
AOAC RI #010803
AOAC RI #010803
USP 32 METHOD 61
USP 32 METHOD 61
USP 32 METHOD 61
USP 32 METHOD 61
AOAC 2001.09
AOAC 2001.09
AOAC 2001.09
AOAC 2001.09
AOAC 2001.09
AOAC RI 020901
AOAC RI 020901
AOAC RI 020901
AOAC RI 020901
AOAC RI 020901
AOAC RI 020901
AOAC RI 020901
AOAC RI 020901
AOAC RI 020901
AOAC RI 020901
AOAC RI 020901
SMEDP 15.053
DICROMAT
SMEDP
AOAC 941.18
AOAC 941.18
AOAC 935.43, 935.47, 937.09, 941.18
AOAC 935.43, 935.47, 937.09
AOAC 935.43, 935.47, 937.09
AOAC 920.16
HPLC
AOAC 963.22 MODIFIED

SMEDP 15.172
TTB
SMEDP 15.072
SMEWW 8510
NULL
AOAC 968.08, 985.35, 935.13, 975.03, 980.03 MODIFIED
AOAC 968.08, 985.35, 935.13, 975.03, 980.03 MODIFIED
ICP
BAM CHAPTER 6
BAM CHAPTER 6
CMMEF CHAPTER 38
AOAC 945.04 MODIFIED
AOAC 920.08 MODIFIED
AOAC 993.14 MODIFIED
NULL
HPLC
HPLC
USP 32
USP 32
HPLC
HPLC
HPLC
HPLC
AOAC 973.31
HPLC
AOAC 985.35, 984.27, 980.03 MODIFIED
AOAC 985.35, 984.27, 980.03 MODIFIED
AOAC 985.35, 984.27, 980.03 MODIFIED
AOAC 985.35, 984.27, 980.03 MODIFIED
AOAC 985.35, 984.27, 980.03 MODIFIED
AOAC 985.35, 984.27, 980.03 MODIFIED
AOAC 985.35, 984.27, 980.03 MODIFIED
AOAC 985.35, 984.27, 980.03 MODIFIED
AOAC 931.04
AOAC
USP 32
AOAC
AOAC 925.45
USP 32
FCC 7
USP 32
SMEDP 17TH ED
FCC 7
USP 32
AOAC
HPLC
FCC 7 APPENDIX I
USP 32 191
HPLC
HPLC
EIA, NEOGEN
AOCS CH5-91
AOAC 945.06, 955.37
AOAC 945.06, 955.37
AOAC 945.06, 955.37
AOAC 945.06, 955.37
AOAC 945.06, 955.37
USP 32
FCC 7, Optical Rotation, Appendix IIB
NULL
CMMEF
SMEWW 9215
SMEWW 9215D
BAM
BAM
USP 32
AOAC 975.55
BAM CHAPTER 12
BAM CHAPTER 12
BAM CHAPTER 12 modified
BAM CHAPTER 12
BAM
BAM CHAPTER 12
BAM CHAPTER 12
AOAC 2003.07
AOAC 2003.07
AOAC 2003.07
AOAC RI 120901
AOAC RI 120901
AOAC RI 120901
USP 32 METHOD 61
USP 32 METHOD 61
BAM VIDAS
FCC 7
USP 32
HPLC
IDF 117 B
SMEWW 3111B
HPLC
HPLC, USP 31 MODIFIED
HPLC, USP 31 MODIFIED
TLC METHOD 621
USP 32
HPLC
AOAC 982.14 AND 984.22
HPLC
AOAC 982.14, 984.22
AOAC 982.14, 984.22
AOAC 982.14, 984.22
AOAC 982.14, 984.22
AOAC 931.07 MODIFIED
FCC 7
EPA 300
USP 32
AOAC 980.02 MODIFIED
AOAC 930.35
USP 32 281
CMMEF CHAPTER 27
AOAC 990.28
AOAC 980.02 MODIFIED
FCC 7 APPENDIX I
USP 32 467
EPA 160.2
NEOGEN

HPLC
USP 31, (616) METHOD I
USP 32
HPLC
HPLC
GC
GC
AOAC 993.14 MODIFIED
HPLC
HPLC
JAPANESE METHOD
JAPANESE METHOD
SMEDP 8.030
CMMEF CHAPTER 14
HPA BSOP TP 34i1.1
CMMEF CHAPTER 26
NESTLE LI00-717
CMMEF CHAPTER 26
CMMEF CHAPTER 26
CMMEF CHAPTER 25
GC
METHODS OF VITAMIN ASSAY
HPLC
HPLC
J.A. OIL CHEMIST SOCIETY, VOL 37 #1, PG.44-48 DISTILLATION M
AOAC 985.16 MODIFIED
ICP
AOAC 985.35, 980.03 MODIFIED
AOCS CA 12.59
AOAC 920.174, 935.57, 942.15, 947.05
AOAC 920.174, 935.57, 942.15, 947.05
SMEDP 15.021
JAOAC 63:1258-1261 MODIFIED, JFS 50:121-124 MODIFIED
FCC 7
USP 32 561
CMMEF
HPLC
SMEWW 9222B
AOAC 985.29
AOAC 985.29
AOAC 991.43
SMEWW
SMEWW 1030 E (2)
EPA 351.1
CMMEF CHAPTER 47
AOAC 935.32 B
FCC 7 APPENDIX V
 EPA
HPLC, CUSTOMER SUPPLIED METHOD
USP 32
AOAC 991.20
AOAC
FCC 7 APPENDIX X
FCC 7 APPENDIX X
USP 32
USP 32
EPA 160.2
GERBER METHOD
SMEDP CHAPTER 8
FCC 7 APPENDIX V
AOAC 996.06

AOAC 996.06

USP 32
AOAC 963.22 MODIFIED
DELVO
DELVO
8260B
HPLC
AOAC 991.20

SMEWW 2130
FCC 7
USP 32
AOCS CA 68.40
FCC 7 APPENDIX I
DELVO
DELVO
USP 1227
HPLC
AOAC 990.25
AOAC 990.25
AOAC 966.12
HPLC
AOAC RI 020901
FDA BAM Modified
BROOKFIELD, DV-E
AACC 22-10 VOL.1
VISUAL
METHODS OF VITAMIN ASSAY
METHODS OF VITAMIN ASSAY
METHODS OF VITAMIN ASSAY
HPLC METHODS OF VITAMIN ASSAY
METHODS OF VITAMIN ASSAY
HPLC/METHODS OF VITAMIN ASSAY
CARR PRICE
METHODS OF VITAMIN ASSAY 3RD ED. CHAPTER 13
HPLC
HPLC
HPLC
HPLC
HPLC
HPLC
HPLC
HPLC
FCC 7
FCC 6
METHODS OF VITAMIN ASSAY 3RD ED. CHAPTER 14
AOAC 984.26
AOAC 982.29 MODIFIED
AOAC 982.29 MODI
AOAC 982.29 MODIFIED
AOAC 982.29 MODIFIED
AOAC 982.29 MODIFIED
HPLC
HPLC
GC
GC
HPLC
HPLC
HPLC
HPLC
HPLC
HPLC
HPLC
HPLC
HPLC
HPLC
HPLC
HPLC
HPLC
GC/MS
USP 32
ASTA 16.0
GC
GC
EIA
FCC 7
AOAC 978.18 MODIFIED
CMMEF CHAPTER 64
FCC 7
USP 32

IDEXX COLILERT INSERT
IDEXX COLILERT INSERT
SMEWW
FCC 7
USP 32
NULL
NULL
EIA, NEOGEN
SMEDP 15.134
SMEDP 15.134
HPLC
HPLC
BAM CHAPTER 18
CMMEF CHAPTER 20
BAM CHAPTER 18
BAM CHAPTER 23
BAM CHAPTER 18
BAM CHAPTER 18
BAM CHAPTER 18
AOAC 995.21
AOAC 995.21
CMMEF CHAPTER 20
CMMEF CHAPTER 20
CMMEF CHAPTER 20
BAM CHAPTER 18
AOAC 997.02
AOAC 997.02
AOAC 997.02
AOAC 2002.11
AOAC 2002.11
AOAC RI 041001
AOAC RI 041001
AOAC RI 041001
USP 32 METHOD 61
CMMEF CHAPTER 20
SMEWW 9610
AOAC 995.21
CMMEF CHAPTER 20
CMMEF CHAPTER 20
CMMEF CHAPTER 20
USP 32
USP 32
USP 32
USP 32
AOAC 997.02
EIA
AOAC 968.08,985.35, 935.13, 975.03, 980.03 MODIFIED
AOAC 984.27,985.35, 975.03, 993.14 MODIFIED
AOAC 984.27,985.35, 975.03, 993.14 MODIFIED
AOAC 968.08,985.35, 935.13, 975.03, 980.03 MODIFIED
AOAC 968.08,985.35, 935.13, 975.03, 980.03 MODIFIED
ICP

								
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