kitchen cookware by smallwriter


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									Choosing kitchen cookware with an eye to value and quality

Whether you're just setting up your first kitchen away from home, or are
an experienced cook looking to refurbish your inventory of kitchen
cookware, we've got some answers to your questions on choosing cookware
that delivers good value and quality that stands the test of time.
Knowing how to choose cooking gear is half the battle in producing tasty
results. Here is a handy guide to what you need to consider before you go

First, what's your cooking style? By this, we mean that you should take
into consideration what types of dishes you enjoy cooking most and the
type of cookware you reach for most often. For example, if you're a soup
and stew fan, you'll want to put a stockpot, slow cooker or Dutch oven on
your short list of most needed cookware. Maybe casseroles are among your
frequent choices for the dinner menu. In this case, a large casserole
dish is a necessity. A frying pan is always on every cook's list of must-
have kitchen cookware. Now, let's take a look at how much cookware you
really need. Whatever your cooking passions, put those most useful and
versatile to your cooking style first on your list. Don't forget electric
kitchen cookware items, such as a wok, slow cooker, griddle, or rice
cooker when building your shopping and wish lists.

Many cooks, especially those just starting out, find it tempting to buy
all their kitchen cookware at once. While you may get a good deal on one
of the 'complete' sets, you'll probably find that half of the pots and
pans will sit idle in your valuable kitchen space. That's why it's
important to prioritize your purchases in terms of your personal cooking
style. It's always better to buy a few quality pieces that will serve
your needs, rather than a more complete setup of lesser quality cookware.
For example, with one large frying pan, a 2-quart saucepan, a stockpot
and a baking sheet, you can cook a myriad of dishes and sides that will
enable you to serve enticing menus for quite a while. Adding just one
piece of additional kitchen cookware each month or two soon builds an
enviable assortment of cookware.

Since most of us are on a budget, let's consider price. You may think one
frying pan is pretty much the same as another, buying the cheapest you
can find. Not true! A frying pan is an essential piece of cookware,
typically taking its place on your stove on a daily basis. As with all
pots and pans, you'll do well to pay a little more for this heavy use
item. When shopping, compare the weight of the different frying pans
available. A rule of thumb here is, the heavier, the better. A
lightweight pan tends to overheat, warp over time and requires great care
to avoid burning your food. The heavier weight pan heats evenly, does not
warp and does not result in burned or wasted food. Cookware weight plays
a big part in cooking success.

How do you choose from   the array of kitchen cookware materials? You've
got plenty of choices!   Stainless steel is non-reactive, whereas aluminum
is. Cooking up a batch   of spaghetti sauce in an aluminum pan imparts a
metallic taste to your   dish, as the acid in tomatoes reacts chemically
with the aluminum, but   not with stainless steel.
If you're not familiar with the old style plain cast iron cookware, you
ought to check it out. Black cast iron cookware is one of my personal
favorites, in that it holds and distributes heat evenly, is easy to clean
and, over time, accumulates a complexity of flavors as it becomes
'seasoned'. The seasoned cast iron cookware should never be washed with
soap, but simply scrubbed with hot water, then heated over the stove
until dry and rubbed with a couple of teaspoons of oil to restore its
protective coating. Cast iron is also a very good value, price-wise and
lasts a lifetime with this simple care program.

Enamel coated   cast iron is a bit pricey, but for the style conscious cook
it may be the   best choice. This type of kitchen cookware has the same
properties as   its black cast iron cousin, but also makes a lovely
appearance as   a serving piece at the dinner table.

Pyrex glass cookware is another attractive choice, which comes in clear,
cobalt and cranberry colors and may be used on the stove top, in the oven
and microwave, so versatility comes into play here.

The CorningWare ® glass-ceramic kitchen cookware has been popular since
the late 1950s. It's refrigerator, freezer, stove top, oven and
dishwasher safe, available in a number of designs and colors. Since its
inception, the collection of pieces have expanded, allowing you to outfit
your entire kitchen cookware collection in a coordinated look to suit
your individual taste in your kitchen décor.

In summary, when outfitting your kitchen, consider your cooking style and
serving preferences first. Don't be afraid to 'mix and match' your
cookware as your needs require. Be willing to pay a little more for a
high quality piece of cookware. Prioritize your purchases, make a 'wish
list' and build an assortment of kitchen cookware that you'll be happy
with for many years. Bon Appetit!

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