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					                                  Curriculum vitae




_______________________________________________________________________
Personal data:

Name:                                  Alexander Falk Angermeier
Day of birth:                          26.03.1968
Place of birth:                        Frontenhausen, Germany
Residence:                             Germany, Munich Schleissheimerstraße 202
Telefon:                               0049-17662844583
Nationality:                           German
Family status:                         married with Vianlin Ge Yi, Chinese citizen

Education:

O-Level "Mittlere Reife"
_______________________________________________________________________
Professional education:

September 1984 - September 1987
3 years education as Chef Hotel Bachmair Weissach, Tegernsee, Germany

September 1987 - November 1987
Education as Confectioner Cafe Eisenrieder München

November 1994 - November 1995
1 year education as Butcher main slaughterhouse Munich

Advanced vocational training:

January 2000                HACCP, Hazard Analyzes and Critical Control Points

May 1992                    Certification of pedagogical instructor qualification,
                            AEVO

August 1997                 Nutritional science and dietetics economics

_______________________________________________________________________



November 1987 - October 1988
Hotel 4 Seasons, Kempinski München, Germany, in Position as Commis de Cuisine

February 1989 - September 1992
Administration office Munich, in Position as Executive Chef
October 1992 - December 1993
Kapplerbräu Altomünster, Germany, in Position as Executive Chef

February 1994 - August 1994
Restaurant Mövenpick, Munich, Germany, in Position as Chef de Partie

November 1994 - November 1995
1 year education as Butcher main slaughterhouse Munich

April 1996 - July 1996
Schlosscafe Palmenhaus Munich, Germany, in Position as Executive Chef

December 1996 - March 1997
Dreigroschenkeller Munich, Germany, in Position as Executive Chef

April 1997 – September 1997
Restaurant Pfeffermühle Balingen, Germany, in Position as F&B Manager

September 1997 - April 1999
Hawitas Mannheim, Germany, in Position as General Manager

May 1999 - September 1999
La Crevette Zürich, Switzerland, in Position as Executive Chef

May 2000 - August 2000
Ristorante del Mar, Venezia, Italy, in Position as Executive Chef / F&B Manager

January 2001 - February 2002
Erdinger Weissbräu, Erding, Germany, in Position as Executive Chef

February 2002 – November 2002
Alfons Schuhbeck Events Germany, Italy, France as Independent Contractor

November 2002 - June 2003
Dooney´s Gourmet, Los Angeles, USA, as Independent Contractor

August 2003
Coral Beach Resort Sharjah, Dubai, United Arabic Emirates, as Independent Contractor

September 2003
WTC Dubai, United Arabic Emirates as Independent Contractor F&B Management

October 2003
Wild Wladi Water Park, Dubai, as Independent Contractor F&B Management

November 2003 - July 2004
Cafe Atlas, Roxy München, Germany, in Position as Executive Chef

August 2004 – May 2005
Hotel Postbräu, Frontenhausen, Germany, as Owner

May 2005 - December 2005
Gut Nederling, München, Germany, in Position as Executive Chef
January 2006 - December 2006
Bachmair Wirtshaus, München, Germany, in Position as Executive Chef

January 2007 - April 2007
Park Cafe München, Germany, in Position as Executive Chef

April 2007 - June 2007
Cafe Ludwig, München, Germany, in Position as Executive Chef

June 2007 – April 2008
Hofbräu Suzhou and Hofbräu Wuxi, Jiang Su, China, in Position as General Manager

August 2008 – February 2009

Suzhou Taihu Mercury Club & Marina, Jiang Su, China, in Position as F&B Manager

March 2009 – July 2009

Blue Marlin Group China, Suzhou, Nanjing in Position as Executive Chef

August 2009 – June 2010

Restaurant Bürgerstuben**** Garching/Munich, Germany in Position as Executive Chef


Public honors:

2006                        3. Rank “best Beer garden and original Bavarian and German
                            Food, competition from Munich Restaurants

2007                         Published co-Author “Kitchen Master- they cook with passion-
                            -and connecting cultures, published by CARE Luxembourg

Language skills:

German as native language
English: Business fluent
French: Advanced
Arabic: Basic
Chinese: Advanced
Italian : Basic

Public contact and business information:

www.xing.com/profile/Alexander_Angermeier
Foodrider@hotmail.de

				
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