Module 1a Introduction, course outline, course objectives by AID

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									Introduction and
Expectations

    Module Objective:
    Understand the course objectives, materials,
    flow, and participant expectations




                 Introduction and Expectations
Course Overview
 Agenda Review

 Methods and
 Materials

 Training Book

 Learning
 Techniques

                 Introduction and Expectations
Course Objectives

 Empower Mission staff to improve environmental
 performance throughout project life cycle

 Establish effective intervention techniques for your
 involvement throughout the project life cycle

 Integrate compliance and conformance along the value
 chain

 Create a peer network

 Improve awareness of available resources

                     Introduction and Expectations
Course Outcomes
 Day One
   Integration of USAID pesticide procedures throughout
   the project life cycle
 Day Two
   Recognition and documentation of compliance with
   regulatory and market based pesticide and food safety
   management system criteria
 Day Three
   Recognize the opportunities and challenges
   associated with integrating compliance and
   conformance systems
 Day Four
   Application of tools and methods for each element of
   the project cycle required to achieve regulatory
   compliance and market conformance

                    Introduction and Expectations
Holistic Integration




             Introduction and Expectations
Project Life Cycle




             Introduction and Expectations
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Introduction and Expectations
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What you told us |Agrifood markets
                                        24
   Regional
                                                       34.8




                                        24                    Responses
       Local
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                                  21
International
                                                30.4




                Introduction and Expectations
What you told us |Intervention Support
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                                                         Introduction and Expectations
What you told us | Production Trends
                     Fruits and vegetables                                              23
Herbs, spices, medicinal and essential oils                                        15
                                  Flowers                                     13
           Animal and Livestock Products                               9
                          Dairy processing                         8
                                     Other                     7
                                   Cereals                     7
                                 Fisheries                 6
                                   Oilseed            3                                      Responses
                Tree nuts and groundnuts          2
                          Pulses/Legumes          2
                   Fiber crops: cotton/silk       2
                                    Cocoa         2
                           Wood products      1
                  Wild harvested products     1
                                      Tea     1
                                    Coffee    1



                                              Introduction and Expectations
What you told us | Voluntary Standards
        EurepGAP                                             16
                                                                              25

           HACCP                                    12
                                                                       18.8

             Other                                11
                                                                17.2

         ISO 22000                           9
                                                         14.1

              BRC                      6
                                              9.4                                  Responses

          Organics                 4                                               Percentage
                                       6.3

        Fair Trade             3
                                   4.7

   Nature’s Choice         2
                               3.1

               IFS        1
                           1.6

Rainforest Alliance   0
                      0



                                       Introduction and Expectations
Expectations Icebreaker

 What do you need from this course to help you do
 your job better?

 What expertise do you bring to this group that share
 with others?

 What has been your biggest pesticide challenge?

 What has been your biggest food safety challenge?




                   Introduction and Expectations

								
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