Wine Dinner Menu for the Memorial City Location

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Wine Dinner Menu for the Memorial City Location Powered By Docstoc
					                            Krupp Brothers Vineyards
                            Memorial City Steakhouse
                          Monday January 10th, 7:00 p.m.
Please join us as we welcome Jan Krupp, owner of Krupp Brothers Vineyards for an elegant
evening of food and wine. Jan will share stories from his award winning winery as we enjoy
         the following menu crafted specifically to pair with their incredible wines.

                                          Reception
                                  Fried crab with avocado
                                  Assorted cheese wontons
                        Paired with Mumm Brut Napa Sparkling Wine
                                          1st Course
 Seared scallops over micro greens in a Dijon citrus vinaigrette with peaches, mango and
                                       grape tomatoes
              Paired with 2007 Blackbart ‘The Bride’ White Blend, Napa Valley
                                          2nd Course
Smoked pork tenderloin with green beans, shitake mushrooms and a guava balsamic glaze
            Paired with 2007 Krupp Brothers ‘The Doctor’ Red Blend, Napa Valley
                                          3rd Course
   Marinated pan seared Ribeye with Yukon potatoes, wild mushrooms and a raspberry
                                      chipotle reduction
         Paired with 2006 Krupp Brothers ‘The Advocate’ Red Blend, Napa Valley
                                          4th Course
       Grilled lamb with pear, plum and apple mint chutney and a cassis compote
        Paired with 2006 Veraison ‘Stagecoach Vineyard’ Cabernet, Napa Valley
                                          5th Course
             Poached pears with mascarpone cheese and a Syrah Port glaze
                    Paired with 2007 Blackbart Syrah Port, Napa Valley

                      $125 per person plus tax and gratuity
                         Seating is limited for this event
                 Please call 832-358-9000 today for reservations.

				
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