Century Tuna Financial Statements - PDF

							PROFILE


KIKKOMAN CORPORATION takes pride in enriching the lives of consumers throughout the world with
the distinctive qualities of its food seasonings. The No. 1 producer of soy sauce in the world, Kikkoman
has grown from humble beginnings in the 17th century to become a company that provides a compre-
hensive range of foodstuffs, fine wines, superb dining, and effective biotechnology. We are constantly
searching for new recipes to enhance the flavors of Western and Oriental cuisines, drawing on more than
350 years of natural brewing experience. Superseding these activities is a higher goal of contributing to
the health and happiness of the communities in the almost 100 countries in which we operate.




CONTENTS


01          Financial Highlights                                                            16          Consolidated Statements of Cash Flows
02          Message from the President                                                      17          Notes to Consolidated Financial Statements
06          Financial Review                                                                28          Report of Independent Certified Public Accountants
12          Consolidated Balance Sheets                                                     29          Corporate History
14          Consolidated Statements of Income                                               30          Global Network
15          Consolidated Statements of Shareholders’ Equity                                 31          Board of Directors and Officers
                                                                                                        Corporate Data




ON THE COVER

Kimchi-style Tuna Tartare
Recipe
Ingredients (Serves 1 person)
•   Tuna                        55g (make tartare: dice fresh lean tuna into 5mm cubes, lightly salt and pepper, dip in olive oil)
•   Kimchi                      1 (drain well)
•   Radish                      1 (cut in half and slice)
•   Quail’s egg                 1 (boil)
•   Mignonette                  Small amount (place on boiled quail’s egg)
•   Chives                      8 spikes (for decoration)
•   Soy sauce vinaigrette       20cc (soy sauce: 5cc; lemon juice: 5cc; olive oil: 10cc)
Method
1. Mix tuna tartare and kimchi and mold into circle 8.5cm in diameter and 3cm in height.
2. Make hole in middle and place boiled quail’s egg in hole.
3. Place half moon-shaped radish slices around the circle facing in alternate directions.
4. Lightly sprinkle soy sauce vinaigrette over tartare, arrange chives in a cross-weaved formation, and place mignonette on quail’s egg.