Century Tuna Financial Statements - PDF
Century Tuna Financial Statements document sample
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PROFILE KIKKOMAN CORPORATION takes pride in enriching the lives of consumers throughout the world with the distinctive qualities of its food seasonings. The No. 1 producer of soy sauce in the world, Kikkoman has grown from humble beginnings in the 17th century to become a company that provides a compre- hensive range of foodstuffs, fine wines, superb dining, and effective biotechnology. We are constantly searching for new recipes to enhance the flavors of Western and Oriental cuisines, drawing on more than 350 years of natural brewing experience. Superseding these activities is a higher goal of contributing to the health and happiness of the communities in the almost 100 countries in which we operate. CONTENTS 01 Financial Highlights 16 Consolidated Statements of Cash Flows 02 Message from the President 17 Notes to Consolidated Financial Statements 06 Financial Review 28 Report of Independent Certified Public Accountants 12 Consolidated Balance Sheets 29 Corporate History 14 Consolidated Statements of Income 30 Global Network 15 Consolidated Statements of Shareholders’ Equity 31 Board of Directors and Officers Corporate Data ON THE COVER Kimchi-style Tuna Tartare Recipe Ingredients (Serves 1 person) • Tuna 55g (make tartare: dice fresh lean tuna into 5mm cubes, lightly salt and pepper, dip in olive oil) • Kimchi 1 (drain well) • Radish 1 (cut in half and slice) • Quail’s egg 1 (boil) • Mignonette Small amount (place on boiled quail’s egg) • Chives 8 spikes (for decoration) • Soy sauce vinaigrette 20cc (soy sauce: 5cc; lemon juice: 5cc; olive oil: 10cc) Method 1. Mix tuna tartare and kimchi and mold into circle 8.5cm in diameter and 3cm in height. 2. Make hole in middle and place boiled quail’s egg in hole. 3. Place half moon-shaped radish slices around the circle facing in alternate directions. 4. Lightly sprinkle soy sauce vinaigrette over tartare, arrange chives in a cross-weaved formation, and place mignonette on quail’s egg.