A MENU FOR spring by chriskelsay

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									                         A MENU FOR spring
 Apple Bellini ~ £7.00
 Gin & Tonic ~ £5.50
                           “Environment, community, training, health”
Bread & butter ~ £2.00
  Green olives ~ £3.50
              Soups’
               £5.00     Wild garlic & spinach, pistachio crème fraiche
               £5.50     Jerusalem artichoke & parsley pesto
            SALADs’
     Two salads £5.50    Shredded Savoy cabbage, caraway & fried capers
  Three salads ~ £8.00   Grilled field mushroom, fines herbs & parmesan
 Four salads ~ £10.50    Purple sprouting broccoli & toasted seeds
                         Cheltenham beetroot, spinach & roasted garlic
                         New potatoes, red onion, grain mustard & parsley
     MAIN COURSE’
              £17.50     Braised spring lamb & tomatoes, parsley gremolata
              £18.50     English duck breast, morel mushrooms & spring onions
              £14.00     Chick pea ‘Farinata’, dolce latte, spinach & wild garlic
              £13.50     Bhachu vegetable curry & wholegrain puri
              £14.50     Mamma Chiomento’s potato Gnocchi with oxtail & mint
              £12.00     Tonorelli of house sage & browned onions, parmesan
              £12.00     Ravioli of Italian chard & fresh goat’s cheese
              £16.00     Fish of the day




                            There will be a discretionary 12.5% service related charge added to your bill
                            Please let us know if you have any food allergies or intolerances.

								
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