MENU FOR THE WEEK

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					           INTERNATIONAL HOUSE MENU FOR THE WEEK OF:
                                                      May 25-30, 2009
International House Dining Services is proud to serve a variety of freshly prepared entrées on a daily basis. We offer a variety of delicious salads
prepared fresh daily for our salad bar, a daily soup, pasta bar and frequently feature specialty items prepared by our chef. We also feature special
ethnic dinners throughout the year. We hope you enjoy dining at International House.
        BREAKFAST                                             LUNCH                                                                DINNER
Monday,May 25                       Memorial Day Brunch
   Extended Holiday                 Enjoy an assortment of breakfast
                                    and lunch entrees, pastries,
         Brunch                     fruits, yogurts and cereals with
   9:30 a.m.-1:30 p.m.              Chef-Specials:*Cheese
                                    Blintzes,*Broccoli-Cheese                                         Closed for Dinner for
                                    Potato Patties,Quiche Lorraine                                    Memorial Day Holiday
                                    Beef Stew
Tuesday, May 26                     Vegan Three Bean Soup or           Hot Entrée:                    Entrée:
         Continental                Chef’s Soup of the Day             *Mapo Tofu                     *Macaroni and Cheese Supreme
           Breakfast                                                                                  Shrimp and scallop Stir-Fry
Enjoy an assortment of bagels,      Hamburger on a Bun                 Daily Deli selection of 4      Roast Chicken
    pastries, donuts, coffee,       Floretine Turkey Burger on         meats , 4 cheeses ,            Baked Sweet Potatoes
teas, assorted juices, eggs, cold   Whole Wheat Bun                    hummus, Chicken Salad           Vegetable of the Day
         and hot cereals                                               Vegetable of the Day
Wednesday, May 27                   Minestrone Soup or Chef’s          Hot Entrée:
          Continental               Special Soup                       *Channa Masala
           Breakfast                Sandwiches:
Enjoy an assortment of bagels,      Tuna Melt on English Muffin        Daily Deli selection of 4
    pastries, donuts, coffee,                                          meats , 4 cheeses ,tapenade,
teas, assorted juices, eggs, cold   Sweet and Sour Meatballs over      roasted red pepper puree.      Pasta Night!
         and hot cereals            rice                                                              *Pasta Primavera
                                                                                                      Chicken Pasta Alfredo
                                                                                                      Spaghetti & Meatballs/Garlic Bread
Thursday, May 28                    Minestrone Soup or Chef’s          Hot Entrée:                    Entrée:
          Continental               Special Soup                       *Morroccan Potato              *African Curry
           Breakfast                Sandwiches:                         Casserole                     Grilled Chicken Breast
Enjoy an assortment of bagels,      Chicken a la King Rice Bowl                                       Pork Fried Rice
    pastries, donuts, coffee,       Coney Island Chili Dog             Daily Deli selection of 4      Baked Potatoes
teas, assorted juices, eggs, cold                                      meats , 4 cheeses ,tapenade,    Vegetable of the Day
         and hot cereals                                               roasted red pepper puree.      DESSERT NIGHT
Friday, May 29                      Clam Chowder or Chef’s             Hot Entrée:                    Entrée:
          Continental               Special Soup                       *Broccoli Cheese Strata        *Mushroom Strudel
           Breakfast                Sandwiches:                                                       Thai Style Red Snapper
Enjoy an assortment of bagels,      Trout Melt on a Whole wheat        Daily Deli selection of 4      Wolfgang Puck’s Beef Goulash
    pastries, donuts, coffee,       Bun                                meats , 4 cheeses ,tapenade,   Mashed Potatoes
teas, assorted juices, eggs, cold                                      roasted red pepper              Vegetable of the Day
         and hot cereals            Emeril’s Red Beans and Rice        puree.seafood salad and
                                                                       tuna salad
Saturday, May 30 , 9:30 a.m. -1:00 p.m.                                          Entrée:
     Please Enjoy an Assortment of Breakfast, Lunch and Dinner Items.            *Cheese Ravioli with Pesto Sauce
    Saturday & Sunday Brunches are Served Buffet Style and Self-service.          Beef Lasagna
  An Assortment of Breakfast Dishes, Lunch Casseroles and Dinner Entrees          Asian Style Steamed Cod
       Are Served Along With the Chef’s Special Selection of the Day.             Vegetable of the Days. Baked Yams
Denver Scramble/        Eggs Benedict/      Vegetable Quiche
Sunday, May 31, 9:30 a.m. -1:00 p.m.                                             Entrée:
     Please Enjoy an Assortment of Breakfast, Lunch and Dinner Items.            *Vegetable Pancit
   Saturday & Sunday Brunches are Served Buffet Style and Self-service.          Chicken Kronmark
  An Assortment of Breakfast Dishes, Lunch Casseroles and Dinner Entrees         Oyster Sauce Beef Stir Fry
      Are Served Along With the Chef’s Special Selection of the Day.              Vegetable of the Days. Mashed Potatoes
Chicken Vegetable Stir Fry/ Fruit Stuffed Pancake/ Breakfast Burrito             DESSERT NIGHT
                       * = Vegetarian Entrée         # = Spicy Entrée          Low-fat Entrée –Contains 15g. fat or less
Dining Room hours are Monday through Friday for breakfast 7:15 & 9:30 am, lunch 11:30 am to 1:30 p.m., dinner 6:00 to 8:00 p.m. Saturday &
Sunday, brunch is served 9:30 am -1:00 p.m.& dinner is served between 6:00 & 8:00 p.m. International House is located at 2299 Piedmont Avenue,
Berkeley, CA. The Dining Services department is located on the 2nd floor. Ask about our meal plans for community members. 642-9477

Menu may 25 09

				
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