SAMPLE DINNER MENU TODAY'S FRESH FISH (Changes Daily)
All fish is served mesquite grilled unless otherwise stated. Choice of whipped Yukon gold potatoes, whipped sweet potatoes, lemon asparagus risotto, lobster mac n' cheese & grilled asparagus or sauteed haricot verts and our famous sweet biscuits.
ATLANTIC SALMON RAINBOW TROUT SWORDFISH 22.95 (Canada) HALIBUT SEARED AHI TUNA SEARED OPAKAPAKA SNAPPER 27.95 (Alaska) 28.95 (Hawaii) 29.95 (Hawaii)
23.95 (Idaho)
26.95 (Hawaii)
FEATURED PREPARATIONS (Changes Daily)
MESQUITE GRILLED ALASKAN HALIBUT Sweet potato corn hash, applewood smoked bacon, corn butter sauce 28.50 SEARED HAWAIIAN OPAKAPAKA SNAPPER Ginger-lemongrass dashi broth, Chinese egg noodles, edamame, baby bok choy, shiitake mushroom, daikon & orange relish 28.50
CRISPY SHORTRIBS WITH DAY BOAT SCALLOPS Potato gnocchi, leeks, oyster & shiitake mushrooms, pan jus, horseradish gremolata 24.95
We purchase our seafood daily, direct from regional purveyors on the Atlantic Coast, the Pacific Ocean, the Northwest and Hawaii ensuring quality and freshness you can taste. Please call to inquire about today's fresh catch and prices.
STARTERS
FRESH SHUCKED OYSTERS* Blue Point, Chesapeake, VA 2.00 each Beau Soleil, New Brunswick, CA 2.25 each Kumamoto, Humbolt Bay, CA 2.50 each Fisher Island, Fisher Island, NY 2.75 each STEAMED MAINE MUSSELS White wine and garlic 11.95 OYSTERS ROCKEFELLER Creamed spinach, applewood smoked bacon, parmesan Sm. 7.95 | Lg 11.95 GRILLED OYSTERS ON THE HALF SHELL Garlic pernod butter, parmesan sourdough toast (3) 7.50 | (5) 10.95 FRIED RED CHILE OYSTERS Sweet-spicy sambal sauce, soy glaze, wakame, pickled ginger, key limes 11.95 VIETNAMESE STYLE CRAB SPRING ROLLS Daikon, avocado, shiro miso, pea greens, sweet and sour carrots, lump crab meat, sweet-sour spicy dipping sauce 10.95 COLOSSAL SHRIMP COCKTAIL Served with two sauces 14.00 SAUTÉED SHRIMP SCAMPI With garlic butter 9.00 CHIPOTLE GRILLED SHRIMP Corn black bean relish, chipotle butter, pico de gallo, cilantro lime sour cream 9.50 JUMBO LUMP CRAB CAKES Creole remoulade, mango tartar sauce 13.95 POINT JUDITH CALAMARI Crispy fried, jalapeños and carrots, dipping sauce 10.95 GOAT CHEESE BRUSCHETTA Tomato basil cruda, focaccia crisps, Kalamata olive tapenade 8.95 TUNA TARTARE* Pickled cucumbers, broken wasabi vinaigrette, house made sesame crackers 11.50 SHARED SAMPLER Jumbo lump crab cakes, crisp fried calamari, shrimp scampi, trio of sauces 29.50 COLD SEAFOOD PLATTER* Colossal shrimp cocktail, fresh shucked oysters, tuna tartare 49.00 (serves 3-5) Scampi style 11.95
TONIGHT'S ENTRÉES
SEARED RARE "CHAR" CRUSTED HAWAIIAN TUNA Served with roasted Yukon potatoes, asparagus, foyot sauce 28.50 BRAISED BONELESS SHORTRIBS Oyster & shiitake mushrooms, baby carrots, pearl onions, whipped Yukon gold potatoes, marsala pan jus, horseradish gremolata 25.50 SEARED GEORGES BANK SCALLOPS Lemon-asparagus risotto, shaved fennel salad, basil olive oil, balsamic reduction 27.00 CHIPOTLE GRILLED SHRIMP ENCHILADAS Sweet corn jalapeño crepes, corn black bean relish, jicama lime slaw, pico de gallo 20.50 MARYLAND CRAB CAKES Creole remoulade, mango tartar sauce, whipped Yukon gold potatoes, chef seasonal vegetables 29.50 SAN FRANCISCO STYLE CIOPPINO Shrimp, scallops, mussels, fresh fish, red wine tomato sauce 25.00 MESQUITE GRILLED ATLANTIC SALMON Montrachet goat cheese, soft croutons, tomatoes, balsamic onions, spinach 22.00 PAN ROASTED CHICKEN BREAST Forestiere chive gnocchi, marsala and sage demi glace, balsamic reduction 19.50 JAPANESE BREADED FRIED SHRIMP Cocktail sauce with horseradish, french fries, housemade cole slaw 20.0 LOBSTER RAVIOLI Balsamic grilled vegetable ravioli with lobster meat, sauteed leeks, tomatoes, spinach, basil, pine nuts, lobster cream sauce 24.50 SEAFOOD MIXED GRILL Shrimp, scallop, salmon, jumbo lump crab cake, whipped Yukon gold potatoes, sautéed spinach 31.00 POTATO WRAPPED GROUPER Creamed leek fondue with red wine sauce 28.95 MACADAMIA ENCRUSTED MONG CHONG 27.50 Orange beurre blanc, grilled asparagus, fresh berries 6.50 6.50 ALASKAN KING CRABLEGS 1.25 lb 39.00 SOUTH AFRICAN LOBSTER TAIL 8 oz. 38.50
SOUPS & SALADS
NEW ENGLAND CLAM CHOWDER SPICY CREOLE GUMBO
MAINE LOBSTER BISQUE 7.50 HOUSE SALAD Baby greens, watercress, feta cheese, toasted pine nuts, honey balsamic vinaigrette 6.50 CAESAR SALAD Grated reggiano parmesan, homemade croutons, asiago cheese crisp 6.50 FIELD GREENS & STRAWBERRIES Field greens, red onion, reggiano parmesan, sherry vinaigrette 6.00 LOBSTER COBB SALAD WITH TARRAGON DRESSING Watercress, arugula, baby spinach, fresh tomato, applewood smoked bacon, corn nuts, white cheddar cheese, avocado, fresh corn, red onion, sweet potato shoestrings 20.00 FRESH MOZZARELLA & HEIRLOOM TOMATO SALAD Watercress, frisse, crisp prosciutto vinaigrette, marinated onion, fennel, basil, roasted red pepper oils 8.95
WOOD FIRED STEAKS* AND COMBOS
Grain-fed Midwestern beef, aged at least 21 days for flavor and tenderness. Served with whipped Yukon gold potatoes, whipped sweet potatoes or lemon asparagus risotto, chef seasonal vegetables or grilled asparagus. CENTER CUT FILET 6 oz. 27.50 8 oz. 31.95 USDA CERTIFIED PRIME ANGUS BEEF COWBOY BONE-IN RIBEYE USDA CERTIFIED PRIME ANGUS BEEF KANSAS CITY STRIP 14oz 3 CENTER CUT FILET & JAPANESE BREADED FRIED SHRIMP 6 oz. fil CENTER CUT FILET & MARYLAND CRAB CAKE 6 oz. filet 35.50 CENTER CUT FILET & SOUTH AFRICAN LOBSTER TAIL 6 oz. filet / 8
FEATURED DESSERT
WARM HERSHEY'S CHOCOLATE LAVA CAKE
*These asterisked items can be consumed raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Warm chocolate center, crème anglaise, raspberry sauce, almond tuile cup, vanilla bean ice cream, hazelnut cookie (please allow 15 minutes) 7.00
General Manager: Brian Dailry | Executive Chef: Joe Mishler
FEATURED WINES FROM THE HESS WINERY
Hess "Appellation Series" Wines are considered a reference point for California wines for quality and affordability. Full of fruit character, oak flavors, and an impressively direct varietal style, Hess produces wine with the same attention to detail as the finest wines in the world. The "Appellation Series" provides high quality wines at prices for all dinners.
Hess Sauvignon Blanc, Lake County '07 Hess Chardonnay, Monterey ‘07 Hess "Artezin Zinfandel", Mendocino County '07 Hess Syrah, Mendocino County '07 35 37 37 38 9 9 9.5 10 Hess "Allomi" Cabernet, Napa Valley '05 Hess "Su'skol" Chardonnay , Napa Valley '06 Hess "19 Block Cuvee" , Mount Veeder - Napa Valley, 06 Hess Cabernet Sauvignon, Mount Veeder - Napa Valley, 05 52 62 75 95 14
Legends Series : Wine Spectator | Wine Enthusiast
Reisling, Yakima Valley WA '06 63 "Cold Creek" Chardonnay, Columbia Valley '06 69 90 pts Chateau La Nerthe Chateauneuf-du-Pape, France '06 73 91 pts Concha y Toro "Amelia" Chardonnay, Casablanca, Chil 79 90 pts Kistler "Les Noisetiers" Chardonnay, Sonoma Coast ‘07 115
90 pts 90 pts Eroica
Maris Bordeaux Blend, Columbia Valley '04 Merlot, Columbia Valley ‘05 95 pts Banfi Brunello Di Montalcino, Italy '03 94 pts Col Solare Bordeaux Blend, Columbia Valley ‘05 95 pts BV Georges De Latour Private Reserve Cabernet, 95 pts Opus One, Napa '03
91 pts Northstar
90 pts Stella
Napa
80 100 120 145 190 275
Btl. Gls.
Btl. Gls.
INTERESTING WHITES
Montevina White Zinfandel,
Amador ‘07
INTERESTING REDS / BLENDS
25 32 36 44 45 50 55 60 65 65 7 10 12 Bodegas Luzon Luzon Monastrell/Syra h,
Jumilla, Spain '06
32 32 33 9 33 9 34 9 37 38 40 48 12.5 49 50 85 115 120 120 40 45 47 11 12
Dry Creek Chenin Blanc, Clarksburg '06 "Martin Codax" Albarino, Spain '07 Zaca Mesa Viognier, Santa Ynez Valley '08 Trimbach Gewurztraminer, Alsace, France ‘06 Bonterra Viognier Mendocino, Lake County '07 Louis Jadot Pouilly-Fuisse, Burgundy, France ‘07 Conundrum Meritage , Central Valley '07 St. Supery "Virtú " Meritage, Napa ‘06 Michel Redde Sancerre, Loire Valley, France '07
Ruffino "Aziano" Chianti, Italy ‘06 Rosemount Estate "Diamond Label" Shiraz, SE Australia ‘07 Kaiken Malbec, Mendoza Argentina '07 Banfi "Centine" Rosso Sangiovese, Italy ‘05 / '06 J. Lohr "South Ridge" Syrah, Paso Robles ‘06 Guenoc "Petite Sirah", Lake County '06 Chateau Mont-Redon Côtes Du Rhône, France '06 Hahn Estates Meritage, Central Coast ‘06 Rivola Sardon de Duero, Spain '05 La Posta Malbec "Pizzella" Vineyard,
Mendoza Argentina '07 France '04
RIESLING
Chateau Ste. Michelle,
Columbia Valley WA ‘07
28 31 33 36 45 45 28 39
8
Chateau La Nerthe Chateauneuf-du-Pape,
J Lohr "Bay Mist", Monterey ‘07 Saint M, Germany ‘06 S.A. Prum Essence ,
Germany '07
Conn Creek "Anthology" Meritage, Napa Valley, ‘04 Coldisole Brunello Di Montalcino, Napa ' 03 10 St. Supery "Elu" Meritage,
Napa Valley '04
Trimbach Riesling, Alsace , France '06 St. Urbans Hof Qba, Mosel-Saar-Ruwer, Germany '07
PINOT NOIR
Crosspoint, Monterey ‘07 Estanica, Monterey '07 7.5 11 A by Acacia, Sonoma '07 Cambria "Julia's Vineyard", Rex Hill, Willamette Valley '07 Gary Farrell, Russian River Valley '06
Santa Maria Valley '06 Lorane Valley OR '07
PINOT GRIGIO / GRIS
Ecco Domani,
Tre Venezie Italy '08
MacMurray Ranch, Sonoma Coast '07 King Estate "Signature" Collection, Santa Margherita Pinot Grigio,
Lorane Valley OR ‘07
60 63 63 90 36 36 38 40 45 55 60 60 37 37 48 53 65 30 8.5 37 10 42 42 11.5 49 52 13.5 55 60 70 70 76 85 100 105 110 110 125 145 10 10 10
40 43 52 55 33 37 40 40 50 53 60 36 36 37 40 40 46 48 49 49 50 50 50 80 90 100 105 32 75 90 95 215
King Estate "Signature Collection",
Maso Canali Pinot Grigio, Trentino, Italy '06
Alto Adige, Italy '07 Lorane Valley '06
King Estate "Domaine" Collection ,
MERLOT
Sagelands Four Corners, Columbia Valley, WA ‘05 Hogue "Genesis", Columbia Valley WA ‘04 Carmen "Reserve" Valle De Casablanca Chile '05 11 11 J. Lohr "Los Osos", Paso Robles ‘06 Coppola Diamond Collection "Blue Label", Napa ’06 Casa Lapostolle "Cuvee Alexandre", Colchagua, Chile ‘04 Rutherford Hill, Napa '04 Merryvale "Starmont", Napa ’04 / '05
SAUVIGNON / FUME / CHENIN BLANC
Benzinger Sauvignon Blanc, North County ‘07 Noblio Sauvignon Blanc, Marlborough, New Zealand '08 Kim Crawford Sauvignon Blanc, Marlborough, New Zealand '08 Ferrari Carano Fume Blanc , Sonoma '06
Concho y Toro Terrunyo, Casablanca Valley, Chile '06
St. Supery Sauvignon Blanc, Napa ‘06 Cloudy Bay Sauvignon Blanc, New Zealand ‘07
CHARDONNAY
Toasted Head, Dunnigan Hills '07 J. Lohr "Riverstone", Arroyo Secco ‘07 Wolf Blass Gold Label, Australia ‘04 A by Acacia, California ‘07 St. Francis, Sonoma ‘06 BV "Carneros" Chardonnay, Napa ‘05 Sonoma Cutrer, Russian River Valley ‘07 Cuvaison, Carneros ‘07 St Supery "Oak Free", Napa ‘07 Chat. Ste. Michelle Indian Wells , Columbia Valley '07 Cambria "Katherine's Vineyard", Santa Maria '06 Frei Brothers Reserve, Russian River Valley ‘06 Jordan, Russian River Valley '06 Cakebread, Napa '07 Chalk Hill, Sonoma '05 Far Niente, Napa ‘06 10
ZINFANDEL
Rancho Zabaco "SHV Select", Sonoma ‘07 Ravenswood "Lodi", Central Valley '06 Montevina "Terra d’Oro", Amador ‘05 St. Francis "Old Vines", Napa '06
Frog's Leap, Napa '06
12 13
CABERNET SAUVIGNON
Trinchero Family, Lake County ‘06 Hogue "Genesis", Columbia Valley WA ‘06 Dynamite "Red Hills", North Coast '05 Estancia Cabernet, Paso Robles '06 Bezinger Reserve, Sonoma ‘06 Franciscan, Napa '05 Frei Brothers Reserve, Alexander Valley '05 St. Francis, Sonoma '05 BV "Rutherford" Cabernet, Napa '05 J. Lohr "Hilltop", Paso Robles ‘05 Freemark Abbey, Napa '04 Mondavi "Oakville" Napa '05 Merryvale Reserve, Napa '05 Stonestreet, Alexander Valley '05 Stags Leap "Artemis", Napa '03 Jordan, Alexander '04 Chalk Hill, Sonoma ‘03 Silver Oak, Alexander Valley ‘05
SPARKLING WINE
Domaine Ste. Michelle Brut, Columbia Valley WA Domaine Carneros Brut by Taittinger, Napa '04 Taittinger Brut, Reims, France Veuve Clicquot, “Yellow Label” Brut, Reims, France Dom Perignon Brut, Epernay, France ‘99 * Vintages are subject to change 9