Certificate of Employment in a Bar and Restaurant - PDF

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					   Certificate in Espresso, Bar &
   Restaurant
   (TK9710) Level 3

   THIS PROGRAMME INFORMATION SHEET SHOULD BE READ IN CONJUNTION WITH THE WITT PROSPECTUS

   GRADUATE PROFILE
   Graduates will be able to display a range of skills required for entry into the hospitality industry. The
   programme is designed for people with no prior qualifications.
   Graduates’ skills and knowledge will include:
   •  The ability to work in food and beverage service roles. These skills will include: preparation for service,
      serving food, wine and alcoholic beverages to customers, with an emphasis on barista and full table
      service skills.
   •    The knowledge required to comply with Health and Safety legislation. This knowledge includes:
        minimising wastages, cleaning service areas and equipment, understanding guests’ expectations and
        requirements in relation to cutlery, crockery, glassware, dining area, table settings etc. Students will
        be able to identify food contamination hazards and practice food safety methods.
   •    A range of personal presentation, customer care and cash handling skills.

   ENTRY AND SELECTION CRITERIA
   Applicants should demonstrate an ability to succeed in tertiary study, shown by the completion of any of
   the following qualifications or courses of study:
   •    A minimum of three years secondary education; and
   •    48 or more credits at NCEA Level 1, with no fewer than 12 credits in each of four subjects; and/or
   •    Equivalent NQF standards


   English language
   Applicants whose first language is not English, or who come from a country where the language of
   instruction in schools or other teaching institutions is not English, are required to provide evidence of
   having passed such test of English language competence as the Academic Board will from time to time
   approve.


   Life skills/work experience
   Applicants who do not meet the academic entry criteria above may be admitted to the programme if they
   are able to demonstrate:
   •    Equivalent knowledge and skills; and/or
   •    Previous and relevant life skills or work experience; and/or
   •    Other formal or informal study
   such as to suggest likelihood of successful programme completion.


   Entry to the programme will be in order of receipt of applications by applicants who meet the entry criteria
   above.

   Applicants who seek entry to the programme under the Life skills/work experience clause of the entry
   criteria above, may be required to attend an interview, and/or supply references or other supporting
   documentation.

   RECOGNITION OF PRIOR LEARNING
   Opportunities for RPL are advised through the WITT Student Handbook and Policy and Procedure
   Recognition of Prior Learning.



                                                                                                                                Last Updated
                                                                                                                              1 October 2009

WITT Reserves the right to withdraw or adjust any of the programmes listed, alter start dates or fee schedules, and make any other changes as it may
deem desirable or necessary, without prior notice. All programmes listed are subject to a sufficient number of enrolments and completion of all approval
and accreditation requirements.
   PROGRAMME STRUCTURE

                                                                                                                      NQF               WITT
   COURSE CODE                COURSE TITLE                                                              LEVEL
                                                                                                                     CREDITS           CREDITS
   CEB3.002                   Safety and work practices                                                    3              8               15
   CEB3.003                   Service operations                                                           3              -               15
   CEB3.004                   Barista                                                                      3             16               15
   CEB4.002                   Communication skills                                                         4              -               15
                                                       TOTAL CREDITS                                                     24               60



                                                                                                                      NQF               WITT
   CODE                    TITLE                                                                       LEVEL
                                                                                                                     CREDITS           CREDITS
   CEB3.002                Safety and work practices                                                      3              8                15
    167                     Practise food safety methods in a food business                               2               4                4
    6400                    Manage first aid in emergency situations                                      3               2                2
    6401                    Provide first aid                                                             2               1                1
    6402                    Provide resuscitation level 2                                                 1               1                1
    FBS103                  Security at work                                                              3               -                3
    FBS104                  Personal skills                                                               3               -                4
   CEB3.003                Service operations                                                             3               -               15
    FBS205                  Menu knowledge                                                                3               -                -
    FBS206                  General billing procedures                                                    3               -                -
    FBS207                  Pre-service procedures                                                        3               -                -
    FBS208                  Provide a table service                                                       3               -                -
    FBS209                  Provide a beverage service                                                    3               -                -
   CEB3.004                Barista                                                                        3              16               15
                            Demonstrate knowledge of coffee origin and
    17284                                                                                                 3               3                -
                            production
                            Demonstrate knowledge of commercial espresso
    17285                   coffee equipment and prepare espresso beverages                               2               4                -
                            under supervision
    17286                   Prepare and present pressed coffee for service                                2               2                -
    17287                   Prepare and present filtered coffee for service                               2               2                -
    17288                   Prepare and present espresso beverages for service                            3               5                -
    CEB4.002               Communication skills                                                           4               -               15
    Module 1
    COM4101                 Introduction to communication                                                 4               -                6
    Module 2
    COM4204                Interpersonal communication                                                    4               -                3
    COM4205                Workplace communication                                                        4               -                3
    COM4206                Speaking                                                                       4               -                3
                                                     TOTAL CREDITS                                                       24               60




WITT Reserves the right to withdraw or adjust any of the programmes listed, alter start dates or fee schedules, and make any other changes as it may deem
desirable or necessary, without prior notice. All programmes listed are subject to a sufficient number of enrolments and completion of all approval and
accreditation requirements.
   COURSE PURPOSE


   COURSE CODE          COURSE TITLE                                      PURPOSE
   CEB3.002             Safety and work practices                         This course aims to provide students with an
                                                                          understanding of the importance of regulations
                                                                          relating to food hygiene and safety in the workplace.
                                                                          Students will gain an understanding of the basic
                                                                          principles of how to protect people and property, and
                                                                          how to maintain a secure environment. Students will
                                                                          have the skills to provide/manage first aid and
                                                                          provide resuscitation in an emergency situation.
   CEB3.003             Service operations                                This course aims to provide students with skills in
                                                                          table and beverage service and an understanding of
                                                                          the importance of completing all pre-service
                                                                          procedures before opening a restaurant, bar or café.
                                                                          Students will be able to demonstrate food service
                                                                          skills and an understanding of menu styles and billing
                                                                          procedures within the industry.
   CEB3.004             Barista                                           This course aims to provide students with skills in
                                                                          coffee making and coffee presentation for pressed,
                                                                          filtered and espresso style coffee. Students will gain
                                                                          knowledge of coffee heritage, production, culture,
                                                                          recipes and relevant equipment.
   CEB4.002             Communication skills                              This course aims to develop students’ reading, writing
                                                                          and interpersonal communication skills.

   Note: The communication course that you are required to complete as part of your programme of study is
   delivered using flexible/blended delivery. This type of delivery gives you the flexibility to learn in your own
   time. You will also have scheduled tutorials on campus. The course will be delivered via Moodle (WITT’s
   on-line learning management system). This way of learning gives you valuable skills for the modern
   workplace. The tutorial staff will guide you in the use of online learning tools.

   PROGRAMME FEES
   Domestic             $2,360
   International        $7,700

   ADDITIONAL EXPENSES

   ITEM                                                                   EXPECTED COST
   Stationery                                                             Approx $20
   *Shoes                                                                 Approx $80

   *Heavy-duty black Kitchen Shoes. Stout leather closed in footwear with an appropriate non-slip, non-
   marking sole.

   PROGRAMME SPECIFIC INFORMATION

   WORK EXPERIENCE
   There is no work experience component in this programme, however work experience or part-time
   employment is strongly recommended.




WITT Reserves the right to withdraw or adjust any of the programmes listed, alter start dates or fee schedules, and make any other changes as it may deem
desirable or necessary, without prior notice. All programmes listed are subject to a sufficient number of enrolments and completion of all approval and
accreditation requirements.
   QUALIFICATION REQUIREMENTS


   Certificate in Espresso, Bar & Restaurant
   60 WITT credits must be achieved.


   Additional Qualification
   City & Guilds 7066 Certificate in Food and Beverage Service
   A “Pass” must be achieved in both the practical and theory components to be awarded the City & Guilds
   7066 Certificate in Food and Beverage Service. The theory examination is externally run by City & Guilds
   and the practical component is assessed as part of the WITT programme.


   Subsumed Qualification
   Hospitality Standards Institute Barista Certificate of Achievement
   The following compulsory Unit Standards must be achieved: 17284, 17285, 17286, 17287, 17288.




WITT Reserves the right to withdraw or adjust any of the programmes listed, alter start dates or fee schedules, and make any other changes as it may deem
desirable or necessary, without prior notice. All programmes listed are subject to a sufficient number of enrolments and completion of all approval and
accreditation requirements.

				
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