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Certificate of Employment in a Bar and Restaurant - PDF - PDF by gtu10928


Certificate of Employment in a Bar and Restaurant document sample

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									    > Hospitality Careers > Restaurant, Bar and Wine

Certificate in Professional Restaurant,
Bar and Wine (Level 4)
     Duration:   One Year (Full-time)                                      This programme will suit anyone seeking first-time
     Location:   Dunedin                                                   employment in the hospitality industry, or those with
                                                                           work experience looking for a relevant qualification.
     Options:    Full-Time                                                 You will develop a range of general hospitality skills as
     Start:      February                                                  well as industry related knowledge in areas such as
     Fee*:       Domestic (approx): $5,988                                 law, café, restaurant and bar service, cookery and
                 International (approx): $17,300                           communication. Practical experience is gained in Otago
                                                                           Polytechnic’s training restaurants and through four weeks
     Application: Preferred by 31 October - Late applications will be
                                                                           of work placement. The National Certificate in Hospitality
                 accepted, but may be wait-listed.
                                                                           (Food and Beverage Service) (Levels 2 and 3) are
                                                                           incorporated into this programme. This programme will
                                                                           enable graduates to seek employment in supervisory and
                                                                           junior management positions.

ENTRY REQUIREMENTS:                                                        ADDITIONAL COSTS:
Academic: Entry to this programme is open. Previous experience in          Students should allow for approximately $780 for additional programme
the tourism or hospitality industries will be well regarded.               specific equipment.
International Students: Minimum entry criteria are: Overall band score     ADDITIONAL DOCUMENTATION:
(Academic) of 6.0 IELTS, (writing and speaking score no less than 6.0
and reading and listening bands no less than 5.5).                         Applicants must supply certified copies of proof of identity, academic
                                                                           records and proof of residency (where appropriate). Should the number
English language requirements for students who use English as              of applicants exceed the available places, a place will be offered in the
an additional language in programmes: Minimum entry criteria are:          next intake.
Overall band score (Academic) of 5.5 IELTS, with no band score less
than 5.                                                                    PROGRAMME SPECIFIC RISKS:

SELECTION PROCEDURE:                                                       The Sale of Liquor Act 1989 specifically prohibits the sale or supply of
                                                                           liquor to persons under 18 (unless accompanied by a parent or legal
Applications will be accepted in order of receipt and processed after      guardian). It also prohibits the service of liquor by persons under 18
closing date. Should the number of applicants who meet the selection       except in certain defined circumstances (in an undesignated area).
process requirements exceed the available places, a waitlist in priority   Students will be advised of the risks outlined above in the covering
order will be used.                                                        letter that is enclosed in all enrolment packs. Parental consent must
                                                                           be obtained for students under 18 years of age.
National Diploma in Hospitality (Management) (Level 5) or the Bachelor     YOUR WORKLOAD:
of Applied Management (Hotel Management).                                  Course work for this programme will require approximately 11 hours
                                                                           of directed study in the form of lectures, and 6.5 hours of work
STUDENT LOANS/ALLOWANCES:                                                  experience, per week. It is expected that you will spend approximately
Full-time students of this programme are eligible for student loans and    18 hours of your own time in self directed study in order to successfully
allowances (dependent on age and financial circumstances). Please          complete the programme.
contact Studylink for additional information. Phone: 0800 88 99 00 or
>                                                                          >
School of Hospitality                                                      Forth Street, Private Bag 1910       Freephone 0800 762 786
Te Kura Manaakitaka                                                        Dunedin 9054, New Zealand            Fax + 64 3 471 6870                                                                                         

                                                                                                                CERT REST WINE BAR V10.2 09.10
    > Hospitality Careers > Restaurant, Bar and Wine


                                                       NQF Units                                                        Credits           Content

                                                                                                                                          Food Safety
    Legal Requirements                                 167, 4646, 16705                                                     10            Sale of Liquor Act 1989
                                                                                                                                          Host Responsibility

                                                                                                                                          Espresso Beverages and Knowledge
                                                                                                                                          Knife Handling and Maintenance
    Café Service                                       13282, 13285, 14441, 17288, 22427                                    15
                                                                                                                                          Counter Food and Beverage Service
                                                                                                                                          Knowledge of Tea, Assembling Complex Sandwiches

                                                                                                                                          Alcoholic and Non-Alcoholic Beverages
    Bar Service                                        14420, 14424, 14426                                                  15            Bottled Wine Service
                                                                                                                                          Alcoholic Cocktails

                                                                                                                                          Reservations and Payments
                                                       14433, 14432, 14435, 22912, 14465,                                                 Meet and Greet, Ensure Safety
    Restaurant Service                                                                                                      20
                                                       14468, 14438                                                                       Knowledge of the Hospitality Industry
                                                                                                                                          Silver Service

                                                                                                                                          International Wines
    Wine Knowledge                                     4638, 4637                                                           10            NZ Wines
                                                                                                                                          Wine Regions, Climates and Soils

                                                                                                                                          Supervise Hospitality Operations
    Advanced Restaurant Service                        17553, 17551                                                         10            Write Staff Rosters
                                                                                                                                          Monitor Staff Performance

                                                                                                                                          Gambling and Associated Problems
    Food and Beverage Partners                         14453, 21499, 9807                                                   10            Rooms Division and Housekeeping
                                                                                                                                          Significance of Tourism Industry

    Cookery                                            22034                                                                10            Regional Cuisine

                                                       New Zealand Diploma in Business 560:
    Communication                                                                                                           20            Effective Communication in a Business Environment
                                                       Business Communication

*DISCLAIMER: While every effort is made to ensure that this sheet is accurate, Otago Polytechnic reserves the right to amend, alter or withdraw any of the contained information. The fees shown in this document are indicative
ONLY. Both domestic and international fees are subject to change and are dependent on the development and implementation of Government policies. Please note that additional fees may from time to time be required for external
examination, NZQA fees and/or additional material fees.

>                                                                                                                  >
School of Hospitality                                                                                              Forth Street, Private Bag 1910                         Freephone 0800 762 786
Te Kura Manaakitaka                                                                                                Dunedin 9054, New Zealand                              Fax + 64 3 471 6870                                                                                                                                                   

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