Risk Factors

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Risk Factors for Development of Asthma  Genetic characteristics  Environmental exposures  Contributing factors Risk Factors for Development of Asthma: Genetic Characteristics Atopy  The body’s predisposition to develop an antibody called immunoglobulin E (IgE) in response to exposure to environmental allergens  Can be measured in the blood Risk Factors for Development of Asthma: Environmental Clearing the Air: Asthma and Indoor Air Exposures http://www.iom.edu (Publications) Institute of Medicine, 2000 Committee on the Assessment of Asthma and Indoor Air Review of current evidence regarding indoor air exposures and asthma Clearing the Air Categories for Associations of Various Elements      Sufficient evidence of a causal relationship Sufficient evidence of an association Limited or suggested evidence of an association Inadequate or insufficient evidence to determine whether an association exists Limited or suggestive evidence of no association Clearing the Air Indoor Air Exposures and Asthma Development Biological Agents  Sufficient evidence of a causal relationship  House dust mite  Sufficient evidence of an association  None found  Limited or suggestive evidence of an association  Cockroach (in preschool-aged children)  Respiratory syncytial virus (RSV) Chemical Agents  Sufficient evidence of a causal relationship  None found  Sufficient evidence of an association  Environmental tobacco smoke (in preschoolaged children)  Limited or suggestive evidence of an association  None found Clearing the Air Indoor Air Exposures and Asthma Exacerbation Biological Agents  Sufficient evidence of a causal relationship  Cat  Cockroach  House dust mite  Sufficient evidence of an association  Dog  Fungi/Molds  Rhinovirus  Limited or Suggestive Evidence of an Association  Domestic birds  Chlamydia and Mycoplasma pneumoniae  RSV Chemical Agents  Sufficient evidence of a causal relationship  Environmental tobacco smoke (in preschoolaged children)  Sufficient evidence of an association  NO2, NOx (high levels)  Limited or suggestive evidence of an association  Environmental tobacco smoke (school-aged, older children and adults)  Formaldehyde  Fragrances

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