Summer 2009
Les Hors D’œuvre
Confit aux Poireaux Asiatique 14
Duck and leeks in phyllo with an orange sauce
Gâteaux de Crabe 12
Crab cakes with roasted red pepper and basil sauce
Assiette de Pâtés
A selection of our pâtés
19 12
Stuffed portabella with comté cheese and roasted red pepper sauce
Champignon Farcí
Artichaut Gratiné 11
Broiled artichoke heart stuffed with goat cheese and basil
Coquilles St. Jacques Safranées 14
Sea scallops seared with leeks and saffron
Soupe à la Tomate 7 Bisque de Crevettes 7 Vichyssoise 7
Les Soupes
Mesclun au Roquefort et aux Poires 9
Mesclun with pears, roquefort, and walnut vinaigrette
Les Salades
Salade Verte au Célerí-Rave Champignons Sauvages 10
5
Greens with celery root julienne and dijon vinaigrette Sautéed wild mushrooms on greens with balsamic vinaigrette... with goat cheese
Salade Verte et Ses Toasts Gratínés
Mixed greens with vinaigrette and Comté cheese croutons
6
Chef Shelley Caughey Adams
Plats Principaux
Gâteaux de Crabe 27
Crab cakes with roasted red pepper and basil sauce
Magret de Canard aux Gingembre*
Duck breast with carmelized pears and ginger
29
Tournedos Forestière*
37
Beef tenderloin with wild mushrooms in a Dijon sauce
Carré d’Agneau Dijonnais* 39
Roasted lamb chops with dijon and herb crust... served with a stuffed tomato
Médaillons de Veau aux Morilles
Veal with morel mushrooms
37 27
Nervure Courte Braisée de Boeuf
Braised Short Rib of Beef served with garlic mashed potatoes
Saumon aux Asperges 29
Salmon with asparagus and béarnaise sauce
Artichaut Garni de Légumes
Monkfish stuffed with shrimp mousse
22
Stuffed artichoke and a variety of grilled vegetables
Lotte et Mousse de Crevettes 34
Roasted Pork Tenderloin with cognac sauce and honey roasted vegetables
Filet de Porc Rôti 24
Tilapia aux Tomates Saffranées 26
Tilapia with tomatoes, saffron, fennel and basil
Salade Niçoise* 29
With seared yellowfin tuna
All of our steaks are graded prime
La Grillade
20 oz. Porterhouse* 36 14 oz. New York Strip * 42 14 oz. Delmonico* 34
Sauces
Roquefort Horseradish Cream Soubise
Sides
Steamed Asparagus 7 Sautéed Wild Mushrooms 8 Redskins 5 Pommes Frites 4 Pommes Dauphines 5 Garlic Mashed Potatoes 5