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					                                         Lunch Menu*
                                      Served Monday - Friday 11-4

 Perry’s Famous Pork Chop (Lunch-cut)                                                                    16.95
 Served with whipped potatoes and homemade applesauce

                       Famous Pork Chop Friday Lunch $11.95

                     ENTRÉE SALADS
 Warm Spinach & Shrimp                                                                                   13.95
 Grilled Chicken Caesar (free-range chicken)                                                             12.95
 Tequila Lime Chicken                                                                                    12.95
 Mediterranean Steak                                                                                     15.95
                                       FEATURED ITEMS
 Tomato Basil Pasta with grilled beef tenderloin                                                         15.95
 Kobe Burger (ground fresh daily)                                                                        13.95
 Served with your choice of french fries or sweet potato fries
 Fried Shrimp                                                                                            15.95
 Served with your choice of french fries or sweet potato fries

                    Served with whipped potatoes and seasonal vegetables
 Chicken Rikki (free-range chicken)                                                               13.95
 Salmon Piccata                                                                                   16.95
 Prime Hawaiian Ribeye                                                                     10 oz. 19.95
 Lunch-cut Filet                                                                            6 oz. 24.95
     Thank you for allowing us to serve you! Perry’s is available for private parties.
                      20% gratuity added to parties of 10 or more.
               You can also visit us online at PerrysSteakhouse.com
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.



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