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					                                          Lunch Menu
                                             Served Friday 11-4

 Perry’s Famous Pork Chop Friday Lunch (Lunch-cut)                                                        11.95
 Served with whipped potatoes and homemade applesauce


                     ENTRÉE SALADS
 Warm Spinach & Shrimp*                                                                                  13.95
 Grilled Chicken Caesar* (free-range chicken)                                                            12.95
 Tequila Lime Chicken*                                                                                   12.95
 Mediterranean Steak*                                                                                    15.95

                                       FEATURED ITEMS
 Tomato Basil Pasta* with grilled beef tenderloin                                                        15.95
 Kobe Burger* (ground fresh daily)                                                                       13.95
 Served with your choice of french fries or sweet potato fries
 Fried Shrimp*                                                                                           15.95
 Served with your choice of french fries or sweet potato fries

                    Served with whipped potatoes and seasonal vegetables
 Chicken Rikki* (free-range chicken)                                                              13.95
 Salmon Piccata*                                                                                  16.95
 Prime Hawaiian Ribeye*                                                                    10 oz. 19.95
 Lunch-cut Filet*                                                                           6 oz. 24.95
     Thank you for allowing us to serve you! Perry’s is available for private parties.
                      20% gratuity added to parties of 10 or more.
               You can also visit us online at PerrysSteakhouse.com
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.



                                                                                                                        11.11.10

				
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