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The Journal of Nutrition Volume 139 Number 6
Commentary
June 2009
Funding Food Science and Nutrition Research: Financial Conflicts and Scientific Integrity. S. Rowe, N. Alexander, F. M. Clydesdale, R. Applebaum, S. A. Atkinson, R. M. Black, J. T. Dwyer, E. Hentges, N. A. Higley, M. LeFevre, J. R. Lupton, S. A. Miller, D. L. Tancredi, C. M. Weaver, C. E. Woteki, and E. Wedrel
Biochemical, Molecular, and Genetic Mechanisms
Folic Acid Supplementation during the Juvenile-Pubertal Period in Rats Modifies the Phenotype and Epigenotype Induced by Prenatal Nutrition. G. C. Burdge, K. A. Lillycrop, E. S. Phillips, J. L. Slater-Jefferies, A. A. Jackson, and M. A. Hanson Selenoprotein Gene Expression in Thyroid and Pituitary of Young Pigs Is Not Affected by Dietary Selenium Deficiency or Excess J. Zhou, H. Zhao, J. Li, X. Xia, K. Wang, Y. Zhang, Y. Liu, Y. Zhao, and X. Lei Retinoic Acid Is Present in the Postnatal Rat Olfactory Organ and Persists in Vitamin ADepleted Neural Tissue. M. Asson-Batres, W. B. Smith, and G. Clark
Genomics, Proteomics, and Metabolomics
Plasma Acylcarnitine Profiles Suggest Incomplete Long Chain Fatty Acid -Oxidation and Altered TCA Cycle Activity in Type 2 Diabetes. S. H. Adams, C. L. Hoppel, K. H. Lok, L. Zhao, S. W. Wong, P. E. Minkler, D. H. Hwang, J. W. Newman, and W. Garvey
Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions
Indicator Amino Acid Oxidation is Not Affected By Period of Adaptation to a Wide Range of Lysine Intake in Healthy Young Men. R. Elango, M. A. Humayun, R. O. Ball, and P. B. Pencharz Dietary and Endogenous Amino Acids Are the Main Contributors to Microbial Protein in the Upper Gut of Normally Nourished Pigs. A. Libao-Mercado, C. L. Zhu, J. P. Cant, H. Lapierre, J. Thibault, B. Sève, M. F. Fuller, and C. F. de Lange
The Bioavailability of Apigenin-7-Glucoside Is Influenced by Human Intestinal Microbiota in Rats. L. Hanske, G. Loh, S. Sczesny, M. Blaut, and A. Braune The Leucine Content of a Complete Meal Directs Peak Activation but Not Duration of Skeletal Muscle Protein Synthesis and mTOR Signaling in Rats. L. E. Norton, D. K. Layman, P. Bunpo, T. G. Anthony, D. V. Brana, and P. J. Garlick Linseed Oil in the Maternal Diet during Gestation and Lactation Modifies Fatty Acid Composition, Mucosal Architecture and Mast Cell Regulation of the Ileal Barrier in Piglets. G. Boudry, V. Douard, J. Mourot, J. Lalles, and I. Le Huerou-Luron Mammary Protein Synthesis and Amino Acid Transport Kinetics in Lactating Goats. M. D. Hanigan, J. France, S. J. Mabjeesh, W. C. McNabb, and B. J. Bequette
Nutrition and Disease
Acute Fish Oil and Soy Isoflavone Supplementation Increase Postprandial Serum (n-3) Polyunsaturated Fatty Acids and Isoflavones but Do Not Affect Triacylglycerol or Biomarkers of Oxidative Stress in Overweight and Obese Hypertriglyceridemic Men. H. E. Hanwell, C. D. Kay, J. W. Lampe, B. J. Holub, and A. M. Duncan Dietary -Tocopherol, Linoleic Acid, Serum Insulin, and Waist Circumference Predict Circulating Sex Hormone Binding Globulin in Premenopausal Women. F. Nayeem, M. Nagamani, K. E. Anderson, Y. Huang, J. J. Grady, and L. W. Lu Regular Consumption of Nuts and Lower Risk of Cardiovascular Disease in Women with Type 2 Diabetes. F. B. Hu, T. Y. Li, A. M. Brennan, N. M. Wedick, C. Mantzoros, and N. Rifai A Plant Stanol Yogurt Drink Alone or Combined with a Low-Dose Statin Lowers Triacylglycerol and Non-HDL Cholesterol in Metabolic Syndrome Patients. J. Plat, G. Brufau, G. M. DallinghaThie, M. Dasselaar, and R. P. Mensink
Nutritional Epidemiology
The Development of the Mediterranean-Style Dietary Pattern Score and Its Application to the American Diet in the Framingham Offspring Cohort. M. E. Rumawas, J. T. Dwyer, N. M. McKeown, J. B. Meigs, G. Rogers, and P. F. Jacques Maternal Vitamin D Deficiency Is Associated with Bacterial Vaginosis in the First Trimester of Pregnancy. L. M. Bodnar, M. A. Krohn, and H. N. Simhan A Dietary Pattern Characterized by High Intake of Vegetables, Fruits and Vegetable Oils Is Associated with Reduced Risk of Preeclampsia in Nulliparous Pregnant Norwegian Women. A. Brantsaeter, M. A. Haugen, S. Samuelsen, H. Torjusen, L. Trogstad, J. Alexander, P. Magnus, and H. Meltzer
Community and International Nutrition
Urinary Iodine Concentrations Indicate Iodine Deficiency in Pregnant Thai Women but Iodine Sufficiency in Their School-Aged Children. S. Gowachirapant, P. Winichagoon, L. Wyss, B. Tong, J. Baumgartner, A. Melse-Boonstra, and M. B. Zimmermann No Association between Food Insecurity and Childhood Obesity under Multiple Measures of Obesity. C. Gundersen, S. Garasky, and B. Lohman Periconceptional Iron and Folate Status Is Inadequate among Married, Nulliparous Women in Rural Bangladesh. A. Khambalia, D. L. O'Connor, and S. Zlotkin
Nutritional Immunology
Xanthones from Mangosteen Prevent Lipopolysccharide-Mediated Inflammation and Insulin Resistance in Primary Cultures of Human Adipocytes. A. Bumrungpert, R. Kalpravidh, C. Chitchumroonchokachai, C. Chuang, T. West, A. Kennedy, and M. McIntosh Vitamin E Reverses Impaired Linker for Activation of T Cells (LAT) Activation in T Cells from Aged C57BL/6 Mice. M. G. Marko, H. E. Pang, Z. Ren, A. Azzi, B. T. Huber, S. C. Bunnell, and S. N. Meydani
Issues and Opinions
Time for a Positive Approach to Dietary Guidance Using Nutrient Density as a Basic Principle. G. Miller, A. Drewnowski, V. L. Fulgoni, III, R. P. Heaney, J. C. King, and E. Kennedy
Letters to the Editor
Nutrition Search Terms Have Changed — Making the Most of Thematic Search Filters. J. SanzValero, and C. Wanden-Berghe The Intention to Treat Principle, and the Potential Impact of Excluding Data from the Analysis of Clinical Trial Data. C. Sempos, and M. Picciano