14apr vt1

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14apr vt1 Powered By Docstoc
					Proficiency level          : intermideate

Topic/theme                : Reading comprehension (information transfer)

Title                      : food of the world

Skill emphasized           : Reading and writing

Curriculum specification   : 1.2 takes part in social interaction by:

                                   a) Carrying out a variety of language functions

                                   b) Discussing plans, and arrangement, solving problems
                                   and making decision

General objectives         : At the end of the lesson the students should be able to:

                                   a) Understand the text given

                                   b) Make a choice and state their reason

Specific objectives        : At the end of the lesson, the students should be able to:

                                   a) State the restaurant in their own words

                                   b) State their chosen restaurant

                                   c) Write a short paragraph to state their reason

        Prior knowledge    : students are aware of the illness in the text

Moral values               : co operation, teamwork, courage, confidence

Teaching materials:

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