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Fun with Fondant Frills

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					  Fun with Fondant Frills




Learn how to use Sugar Artist Jennifer Dontz new product - pearl clay. Mostly chocolate, it can be
made into beautiful chocolate pearls, sturdy side ribbons, pressed lace and many more fun frills. When
you apply it to your cake there is no stretching or distortion. On this DVD you will learn to do: chocolate
pearls, quilting, chocolate pressed lace, sturdy side ribbons, flowers and borders. DVD format. Bonus
features include: how to use fill cutters, do a Jennifer piped border, and how to make your own pastry
bags.

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