Fun with Fondant Frills Learn how to use Sugar Artist Jennifer Dontz new product - pearl clay. Mostly chocolate, it can be made into beautiful chocolate pearls, sturdy side ribbons, pressed lace and many more fun frills. When you apply it to your cake there is no stretching or distortion. On this DVD you will learn to do: chocolate pearls, quilting, chocolate pressed lace, sturdy side ribbons, flowers and borders. DVD format. Bonus features include: how to use fill cutters, do a Jennifer piped border, and how to make your own pastry bags. The Lowest Price - Click Here!
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