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All-Clad Stainless Paella Pan

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									  All-Clad Stainless Paella Pan




Originally designed to meet the demands of professional chefs, All-Clad continues to be the undisputed
choice in four-star kitchens throughout the world. The cookware has exquisite lines, impeccable
balance, meticulous hand-finishing, and superior heat-conductivity. The cookware features a unique
metal bonding construction in which a thick core of three separate layers of aluminum is sandwiched
between an easy-to-clean, highly polished stainless steel cooking surface and a magnetic stainless
steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the
sidewalls of the cookware, eliminating hot spots when cooking. The stainless interior is stick-resistant
and cleans easily. The magnetic stainless steel exterior gives the cookware a gleaming finish and
allows it to be used on conventional gas and electric ranges, as well as on induction cooktops. The
paella pan has lots of surface area for sautéing and browning and depth for adding liquid, making
this a pan for much more than paella. The two loop handles make it a wonderful piece to serve from at
your table. The lid makes it convenient for transporting a meal intact and for keeping foods warm
between servings.
Oven safe to 500°F/260C.
Size: 13"
Capacity: 4 quarts/3.8 litres
Dimensions: 13"Dia × 2½"D
Suitability: Stovetop, Induction, Oven, Broiler
Materials: 18/10 stainless steel cooking surface, 3-ply aluminum core, and a stainless steel exterior
Care: Dishwasher safe, or wash with warm, soapy water. To remove stuck-on food or discolouration
and stains resulting from using too high heat, clean using Bar Keeper's Friend stainless steel cleanser.
Do not use scouring pads, steel wool, abrasive cleansers, bleach, or oven cleaners.
Warranty: Lifetime
Product of United States
The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious
and professional cooks all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to
its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel
is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all
the way up the sides. The interior is highly polished 18/10 stainless steel, so it's stick-resistant as well
as stain- and corrosion-resistant. The exterior is gleaming, magnetic stainless steel that works on
induction as well as conventional stovetops, and, with care, remains beautiful during this cookware's
lifetime warranty against defects--and beyond. This round paella pan makes clear why All-Clad's
Stainless line is so popular. It's 13 inches in diameter and 2-1/4 inches deep, has a lid that's perfect
for cooking paella, and is beautiful enough for serving. Equally useful for braising lamb shanks or
tossing rigatoni with ragu Bolognese and bringing it to the table, this pan has polished 18/10
stainless-steel handles that are riveted to the pan for strength, stay cool on the stovetop, but won't be
harmed by an oven's highest heat. Although Stainless cookware is dishwasher-safe, hand washing is
recommended. --Fred Brack
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