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All-Clad Stainless Paella Pan Originally designed to meet the demands of professional chefs, All-Clad continues to be the undisputed choice in four-star kitchens throughout the world. The cookware has exquisite lines, impeccable balance, meticulous hand-finishing, and superior heat-conductivity. The cookware features a unique metal bonding construction in which a thick core of three separate layers of aluminum is sandwiched between an easy-to-clean, highly polished stainless steel cooking surface and a magnetic stainless steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware, eliminating hot spots when cooking. The stainless interior is stick-resistant and cleans easily. The magnetic stainless steel exterior gives the cookware a gleaming finish and allows it to be used on conventional gas and electric ranges, as well as on induction cooktops. The paella pan has lots of surface area for sautÃ©ing and browning and depth for adding liquid, making this a pan for much more than paella. The two loop handles make it a wonderful piece to serve from at your table. The lid makes it convenient for transporting a meal intact and for keeping foods warm between servings. Oven safe to 500Â°F/260C. Size: 13" Capacity: 4 quarts/3.8 litres Dimensions: 13"Dia Ã— 2Â½"D Suitability: Stovetop, Induction, Oven, Broiler Materials: 18/10 stainless steel cooking surface, 3-ply aluminum core, and a stainless steel exterior Care: Dishwasher safe, or wash with warm, soapy water. To remove stuck-on food or discolouration and stains resulting from using too high heat, clean using Bar Keeper's Friend stainless steel cleanser. Do not use scouring pads, steel wool, abrasive cleansers, bleach, or oven cleaners. Warranty: Lifetime Product of United States The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished 18/10 stainless steel, so it's stick-resistant as well as stain- and corrosion-resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops, and, with care, remains beautiful during this cookware's lifetime warranty against defects--and beyond. This round paella pan makes clear why All-Clad's Stainless line is so popular. It's 13 inches in diameter and 2-1/4 inches deep, has a lid that's perfect for cooking paella, and is beautiful enough for serving. Equally useful for braising lamb shanks or tossing rigatoni with ragu Bolognese and bringing it to the table, this pan has polished 18/10 stainless-steel handles that are riveted to the pan for strength, stay cool on the stovetop, but won't be harmed by an oven's highest heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack The Lowest Price - Click Here!
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