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Appetizer Selections

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					                             Appetizer Selections
                            Select Three From Any Price Category


                $7.00 Per               $10.00 Per            Appetizer Platters
                 Person                   Person
                                                      JUMBO SHRIMP
             FRIED GREEN NEW ORLEANS                     COCKTAIL
              TOMATOES            STYLE BBQ        * $75.00 Per Platter (25
            Served with roasted     SHRIMP                 pieces)
           red pepper sauce and Served with grilled * $150.00 Per Platter
           crumbled goat cheese    house bread           (50 pieces)

                                                          VEGETABLE
              HOT CRAB &              SMOKED                CRUDITÉS
            ARTICHOKE DIP             SALMON          * $35.00 Per Platter (up
           Served with artichoke Served with chopped       to 25 people)
               hearts, feta,      onion, boiled eggs,
                                 Sycamore Grill
            parmesan & cream tomatoes, capers           CHEESE & FRUIT
            cheeses, fresh crab and buttery toast            DISPLAY
             meat and buttery      points, garnished  *$65.00 Per Platter (up
                toast points      with cream cheese        to 25 people)

                                                         HOT CRAB &
           PECAN TENDERS                 FRESH          ARTICHOKE DIP
           Fresh, hand breaded        MARYLAND             PLATTER
               pecan chicken         LUMP CRAB * $75.00 Per Platter (up
            tenders served with          CAKE             to 50 people)
                orange sauce        Sized perfectly for
                                   passing, served with
              BRUSCHETTA a Dijon white wine
           Sliced Grilled French bur blanc sauce
           baguette topped with
               fresh chopped
             tomato, red onion,
           garlic, basil and olive
                     oil



                * Once menu requirements are met, appetizer platters can be added to
                                compliment your menu selections
                     The Sycamore Grill • Catering – Event Selections
 Prices subject to change and market availability. This listing does not guarantee an event
nor does it serve as a contract. Contact, Maria Brown, Events Director at 770-572-5865
for additional information. webmaster@thesycamoregrill.com.
                                  www.sycamoregrill.com
                   Soups and/or salads may be combined as one course

                               Soup Selections
                                  Please Select One Soup


                                 $4.50 Per Person
                                  CUBAN BLACK
                                        BEAN
                                  Spicy black beans,
                                  andouille sausage,
                                 sour cream & chives

                               Sycamore Grill
                                 CRAB BISQUE
                                 Creamy bisque,
                                    fresh Maryland
                                  crabmeat, sherry &
                                     cayenne butter


                                 TOMATO BASIL
                                    Basil seasoned
                                  delicate mixture of
                                 cream and tomatoes
                               Salad Selections




                     The Sycamore Grill • Catering – Event Selections
 Prices subject to change and market availability. This listing does not guarantee an event
nor does it serve as a contract. Contact, Maria Brown, Events Director at 770-572-5865
for additional information. webmaster@thesycamoregrill.com.
                                  www.sycamoregrill.com
                                 $4.50 Per Person
                                  HOUSE SALAD
                                 Mixed greens, crisp
                                 sweet onion straws,
                                   grape tomatoes,
                                 seedless cucumbers
                                 and sunflower seeds


                                 SPINACH SALAD
                                   Spinach, toasted
                                      pecans and
                                 Applewood smoked
                                  bacon tossed with
                                   warm apple cider
                                     brown sugar
                                  vinaigrette, topped
                                   with goat cheese
                                       crumbles
                               Sycamore Grill
                                  BLACKBERRY
                                     CHICKEN
                                       SALAD
                                    Mixed greens
                                 topped with a scoop
                                    of blackberry
                                    chicken salad,
                                 caramelized walnuts
                                   and blackberry
                                       dressing
                       Lunch Entrée Selections
                          Select Three From Any Price Category


            $8.95 per person $10.95 per person $12.95 per person
           LOUISVILLE HOT           FRESH 5OZ.             SMOTHERED
               BROWN                 GEORGIA              TENDER TAILS
                                    MOUNTAIN
              Your choice of          TROUT             Delicate flat iron steak

                     The Sycamore Grill • Catering – Event Selections
 Prices subject to change and market availability. This listing does not guarantee an event
nor does it serve as a contract. Contact, Maria Brown, Events Director at 770-572-5865
for additional information. webmaster@thesycamoregrill.com.
                                  www.sycamoregrill.com
            roasted turkey or pit Grilled and topped     topped with sauce;
           ham served on grilled with a toasted        garlic romano mashed
             French bread with pecan-basil butter         potatoes, julienne
           tomatoes, bacon and                                vegetable
           white cheddar cheese
                    sauce             SALMON           SHRIMP SHERMAN
                                  CROQUETTES                SALAD
                                     Served with a
                  GRILLED          lemon-dill cream
              PORTABELLA                                Fresh greens, grilled
                                         sauce           jumbo shrimp with
               MUSHROOM
              Provolone cheese,                            classic red wine
                fresh spinach,                          vinaigrette dressing,
                                       PECAN            chopped egg, sugar-
            roasted red peppers     ENCRUSTED
           and basil mayonnaise                        cured bacon & julienne
                                      CHICKEN          carrots and cucumbers
             served on a toasted       BREAST
                 focaccia roll
                                                           MARYLAND
                                 Marinated boneless,       CRABCAKE
              HOUSE CLUB           skinless chicken
                                 breast, honey pecan Hand crafted broiled
                               Sycamore Grill
           Roasted turkey & pit coated, served with Maryland style lump
              ham served on a orange cream sauce          crab cake, Cajun
           toasted focaccia bun                        remoulade, rice pilaf,
            with bacon, lettuce,    CRAWFISH             vegetable garnish
             tomato, provolone      MICHELLE
              cheese and basil
                mayonnaise         A New Orleans
                                   favorite! Rotini    GRILLED SALMON
              BLACKBERRY          pasta tossed with
           CHICKEN SALAD delicious blend of Fresh fillet of salmon
            Served on a toasted tender crawfish tails basted with fresh orange
           French roll, chicken and a rich spicy          sauce & garnish
            breast infused with Cajun cream sauce,
               blackberries.     served with a warm
                                   French baguette




                     The Sycamore Grill • Catering – Event Selections
 Prices subject to change and market availability. This listing does not guarantee an event
nor does it serve as a contract. Contact, Maria Brown, Events Director at 770-572-5865
for additional information. webmaster@thesycamoregrill.com.
                                  www.sycamoregrill.com
                       Dinner Entrée Selections
                          Select Three From Any Price Category


           $19.95 per person $24.95 per person $29.95 per person


          FRESH GEORGIA                 ROASTED              GRILLED SEA
              MOUNTAIN                MAPLE LEAF              SCALLOPS
                 TROUT                FARM DUCK Drizzled with an infused
          Grilled, topped with a         BREAST           lemon-basil olive oil,
           toasted pecan-basil         Topped with a       served with roasted
            butter served with      roasted red pepper, garlic mashed potatoes
             smoked cheddar          ginger jelly served and julienne zucchini,
              cheese scallop
          potatoes and sautéed Sycamore Grill
                                    with roasted garlic
                                      mashed potatoes
                                                            squash and carrot
                                                                 medley
                 spinach                and braised
                                          cabbage
                                                         MARYLAND STYLE
                BOURBON                                  LUMP CRAB CAKES
           BROWN SALMON                  GRILLED          Drizzled with a Dijon
              Marinated and           DOUBLE CUT          white wine bur blanc
           grilled in a bourbon        PORK CHOP
            brown sugar glaze,         Topped with a
            served with roasted        chipotle au jus
               garlic mashed        served with smoked         16-OUNCE
           potatoes and braised      cheddar scalloped PREMIUM PRIME
                 cabbage                potatoes and              RIB
                                         succotash
                                                           Incredibly rich, top
               CRAWFISH                   PECAN           choice angus beef, 7-
               MICHELLE               ENCRUSTED           spice seasoned, slow
            Rotini pasta tossed       FREE-RANGE            roasted until fork
            with delicious blend        CHICKEN          tender, served medium
             of tender crawfish          BREAST                with au jus.
           tails and a rich spicy   Eight ounces topped
            Cajun cream sauce,         with an orange
            served with a warm       sauce served with
              French baguette          roasted garlic        COQUILLE ST

                     The Sycamore Grill • Catering – Event Selections
 Prices subject to change and market availability. This listing does not guarantee an event
nor does it serve as a contract. Contact, Maria Brown, Events Director at 770-572-5865
for additional information. webmaster@thesycamoregrill.com.
                                  www.sycamoregrill.com
                                  mashed potatoes              JACQUES
                                 and sautéed spinach
                                                         8oz. free-range chicken
                                                            breast sautéed in a
                                     12-OUNCE              mushroom sambucca
                                     PREMIUM             cream reduction, topped
             PASTA AIOLI                                     with puff pastry,
                                     PRIME RIB
              Capellini pasta
           tossed with olive oil, Incredibly rich, top
               basil, garlic,     choice angus beef,
               tomatoes and        7-spice seasoned,
                 parmesan          slow roasted until
                                  fork tender, served
                                  medium with au jus.




                            Desserts Selections
                               Sycamore Grill
                        Select up to Two From Any Price Category


             $3.95 per person $4.95 per person $7.95 per person
                     MINI -            SYCAMORE              SYCAMORE
               CHEESECAKES            ANGEL FOOD            ANGEL FOOD
            A bite sized version of  POUND CAKE -           POUND CAKE
                   smooth, rich            MINI          A full serving, for true
              cheesecake. Topped       Our signature       dessert lovers - our
               with the decadent     dessert which is a signature dessert which
               flavor of cherries.    cross between a     is a cross between a
                                    rich, buttery pound rich, buttery pound
              DEEP DISH KEY           cake and a light cake and a light Angel
              LIME PIE – MINI Angel food cake food cake served with a
                 A tart but sweet   served with a fresh       fresh peach &
                  delight with a    peach & blackberry      blackberry coulis
             graham cracker crust    coulis topped with         topped with
               topped with fresh       Fresh whipped     Fresh whipped cream.
                 whipped cream             cream.
                                                         BREAD PUDDING
                                      CHOCOLATE
               NEW ORLEANS
                      The Sycamore Grill • Catering – Event Selections
 Prices subject to change and market availability. This listing does not guarantee an event
nor does it serve as a contract. Contact, Maria Brown, Events Director at 770-572-5865
for additional information. webmaster@thesycamoregrill.com.
                                   www.sycamoregrill.com
                 STLYE               TURTLE PIE      Rich bread pudding
                PRALINES                               simmered with
                               A thick fudge
                                                      cinnamon, brown
                               brownie layered
             Savor Louisiana with toasted pecans, sugar and apples,
              Pecan Pralines caramel, toffee, and drizzled with bourbon
              chocked full of                               sauce
                               chocolate mousse
            Louisiana pecans!! served with fresh
            Creole candies are whipped cream       BANANA PUDDING
                legendary.                                   PIE
                                                   Fresh banana custard
                                NEW ORLEANS           baked in a vanilla
                                      STYLE        wafer crust topped with
                                   BEIGNETS         fresh whipped cream
                                                     and toasted coconut
                                  Delicious, puffy
                               square French hand
                                 crafted doughnuts
                                   served warm,
                                bathed in powdered
                                       sugar.
                               Sycamore Grill




                     The Sycamore Grill • Catering – Event Selections
 Prices subject to change and market availability. This listing does not guarantee an event
nor does it serve as a contract. Contact, Maria Brown, Events Director at 770-572-5865
for additional information. webmaster@thesycamoregrill.com.
                                  www.sycamoregrill.com

				
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