Irish Soda Bread.rtf - MIT by fjwuxn

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									Irish Soda Bread
SUBMITTED BY: Arlene Costello/Agnes Walters
"This recipe was given to me by my mother, Agnes Walters. It
is made with sour cream and always comes out moist and
keeps for several days."

 INGREDIENTS

Ingredient             Volume           Weight

Flour                  4 CUPs           510
Sugar                  1 CUP            198
Baking Soda            1 TSP
Baking Powder          2 TSPs
Salt                   1/2 TSP
Eggs                   3 Large          150
Sour Cream             1 Pint           482
Dried Fruit, chopped   1 CUP            170



DIRECTIONS

   1. Preheat oven to 325 degrees F (165 degrees C).
Grease two 8x4 inch loaf pans.
   2. Mix the flour, sugar, baking soda, baking powder and
salt. Add the eggs, sour cream and raisins and mix until just
combined. Distribute batter evenly between the two pans.
   3. Bake loaves at 325 degrees F (165 degrees C) for 1
hour.

								
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