Irish Soda Bread SUBMITTED BY: Arlene Costello/Agnes Walters "This recipe was given to me by my mother, Agnes Walters. It is made with sour cream and always comes out moist and keeps for several days." INGREDIENTS Ingredient Volume Weight Flour 4 CUPs 510 Sugar 1 CUP 198 Baking Soda 1 TSP Baking Powder 2 TSPs Salt 1/2 TSP Eggs 3 Large 150 Sour Cream 1 Pint 482 Dried Fruit, chopped 1 CUP 170 DIRECTIONS 1. Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4 inch loaf pans. 2. Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and raisins and mix until just combined. Distribute batter evenly between the two pans. 3. Bake loaves at 325 degrees F (165 degrees C) for 1 hour.
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